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Great service and delicious food. I had the Steak Frites and tried the White Wine Coq au Vin. They were both delicious- the steak was cooked to my request, seasoned well, and had a great texture. The fries were crispy and tasty. The Coq au Vin was hearty with potatoes and vegetables and the chicken was tender and flavorful. They are known for their apple desert- which I would highly recommend.
I've been wanting to try this spot for a while and finally did but I gotta say I'm just a tiny bit disappointed in it. The burger was kinda flavorless and the cheese on top was unnecessary. The salad that came with the burger was very good though. The escargo was chewy and didn't have much flavor to it either. The salmon was just okay as well. A few dishes not pictured that were good were the spring pasta and we also got the truffle fries that were pretty good! The French onion soup was good too if I'm ever craving that I'd come just for that. The desserts were good but not wow. We really enjoyed the passion fruit sorbet and vanilla ice cream though! I think if you want to try it it's good to come once.
DineLA brought me back to Perle. I shamefully admit the last time I dined here was over a year ago, before the Eaton fire, even though I knew chef/owner Dean Yasharian had lost his Altadena home in the fire. Even with good intentions to return, I ultimately failed to support this small business in a time of need. Hopefully I can improve in the future, because Perle really is one of my favourite Old Town restaurants. Physically, the restaurant is unchanged, and happily is still busy. There are some changes on the a la carte menu, but it is still undeniably French. The DineLA 3-course menu features dishes off the regular menu, including 2 supplemental dishes (duck liver parfait and truffle pasta). I did get the duck liver parfait, and chose the salade de crevettes as my first course. I love any sort of fowl liver dish, be it a mousse, parfait, terrine, foie gras or whatever, and this version was fine, served with toasted brioche, fig jam and duck prosciutto. The salad was also very nice, with plump shrimp and avocado. The "Marie-Rose" dressing was akin to a Thousand Island. My entree choice, steak frites, was an excellent version of this classic dish. The DineLA cut was a nice hangar steak; there's also a NY Strip option on the regular menu. The meat was cooked as I requested, the peppercorn sauce was delish, and the frites were perfect, the thinnest I've seen in recent memory, almost matchstick-like and super crisp. This being America, they came with ketchup. There was a 2-bite salad with a vinaigrette to help with the richness of the dish. I chose the cheese board over the dessert (creme brulee). There were 2 French cheeses, a semi-firm one and a Brie. Raisin walnut bread, grapes, fig jam and candied walnuts came with. A perfect ending to a fine meal. Service was great--thanks to Kinan. Hope to see you again soon, Perle.
Came here for Dine LA for a girl's night out. The menu was reasonably priced. I had the shrimp salad as the appetizer. The portion is a smaller version, nevertheless very delicious and refreshing. I ordered a glass of Cabernet and my girlfriend ordered a happy hour cocktail. Her cocktail also came in a baby cocktail glass. She said the cocktail was not sweet but on the dry side. For entree, we both had the steak. The outside is crispy and well seasoned, but the steak is on the dry side. The best part is the crème brûlée. It's perfectly made and it was very delicious. It was a good wrap for the dinner. The ambience of the restaurant was casual and romantic. There was a party of four at the back of the restaurant, but a little rowdy, maybe too much alcohol and fun. We could hear from three tables away. Service was good. The server was very responsive for ordering and getting the check. Maybe I will come back after Dine LA to see if the food is different, maybe a little less busy.
Came here the other night for DineLA. Wasn't on my radar for restaurants to try but I'm already up for something new, so off to Pasadena we went. Has a reservation and we're at immediately outside. After a quick glance at the drink menu, we places our orders. The Pomme Pomme was very refreshing, and the Mai Tai was more spirit forward but with balance. The Dubonnet Spritz tastes like just other Spritz drinks, though this one was strawberry based. And the Elderflower was already a decent drink but didn't stand out. For food, we started with the French Onion soup and the shrimp salad. The salad was almost like the individual lettuce wraps with shrimp. The citrus and avocado helped provide a little surging more to each bite. The French Onion soup was a table favorite. Very hearty with a good amount of onions, sourdough and gruyere. Could have had a second birth of that, no questions asked. Would highly recommend the soup. The branzino had a nice crispiness to the skin, and just fish inside, sitting on a bed of vegetables, but it really didn't stand out in any way, unfortunately. The steak frites was also just ok, coming with a peppercorn cognac sauce to dip. Finally, for dessert, you choose from a cheese board or creme brulee. We all went with the brulee. Nice, thick sugar crust on top to crack through with a generous portion of creme. Decent dessert to end the night. Overall, the French Onion soup was probably one of the better French onion soups I've had over the last decade, and I would go back and get another bowl without hesitation. Entrees were good but not really memorable and the fre me e brulee but the spot. Definitely stop by for a bowl of their French Onion soup and get a cocktail while you're at it.
I wanted try this French restaurant for DineLA so I made reservations for a Saturday night at 5:30pm. Upon entering, it was cozy and not crowded. I felt like the waiter and hostess did what they had to do to get a paycheck. Considering the price of the dishes and the type of restaurant, the service was just ok. My husband and I got the shrimp salad and french onion soup as an appetizer, steak frites as our main dish and truffle pasta (added it for extra $28) , and creme brulee for dessert. The French onion soup was gooey on top with tons of onions in the soup. Yummy! I thought the salad was ok. The steak was cooked medium rare, so the texture was fine but I felt it lacked flavor. There was no wow factor to it. The truffle pasta was good, but my first time trying truffle and to me, I couldn't taste a distinct flavor. The creme brulee was burnt on top, it actually tasted bitter. Overall, I'm glad I tried this restaurant. As we left, the restaurant was packed. Would I come back to eat here again? Probably not. Service was ok, food portions were small, and the taste was not to my liking. I would prefer going to The Little Door.
It's dineLA week and I took advantage of it to try this restaurant. For the set menu course appetizer: I choose the shrimp salad and enjoyed it. For the main course: my server said the seabass on top of the ratatouille was his favorite current dish. I decided to go for the 10oz steak and fries as it was the most ordered dish at this restaurant. The steak was very juicy and tender served with peppercorn sauce. The fries were crisy and well seasoned. For dessert, I went for the creme belle and the custard was smooth and silky. The restaurant setting is nice with inside, outside and bar seating. Staff had good customer service answering all questions I had about the dineLA menu. Parking is available at nearby public parking lots $1 for 2 hours.
I want to make this 4.5 stars! We made a resy for Saturday night and good thing we did because it was packed. I didn't know it was Dine LA but I'm glad we went since we were able to try a ton of dishes for like half the price. We got the duck parfait toast, the steak tartare, the lyones salad, the French onion soup, the truffle pasta, the steak frites, and the Creme brulee. With Dine LA everything came out to around $170 which is a steal for French cuisine. The food itself was good, I wouldn't say it's my fav French place of all time but it's in the better half. I do like that nothing is too salty or too heavy. I really enjoyed the steak tartare that was my fav dish. The others were good but not like omg this is amazing good. Service was great here, I didn't catch the name of the server but he was fantastic. I was freezing because we were sitting by the AC and they brought out a small heater for us, very nice of them. Plates were cleaned quickly and the place was overall a very well oiled machine.
The service was fantastic, and to be quite frank ... *flawless*. The restroom was clean. The food quality was satisfactory. I will be completely honest and state that my experience with French cuisine is largely limited to largely to Taix and a tiny handful of other French restaurants I have patronized long ago (L'Assiette, Quadrupel Brasserie, etc.), so I am admittedly not the most experienced in this cuisine. I should also disclose that it's honestly not amongst my most preferred cuisines. I did find it interesting that the escargot is served here sans shells - something I have not experienced elsewhere. A light meal for 2 here was $171.75 prior to gratuity. The value proposition of a restaurant's fare is clearly subjective and unique to every individual diner, and I will let you be the judge as to the proportionality of the menu pricing based on your own socioeconomic strata and individual experience with French restaurants. I was fortunate enough to obtain a metered curbside parking space less than a block away. For me, to steal ShoPhoCho's frequently used commentary, I'd say Perle is probably in "one and done" territory. FYSA, the restaurant will impose a 4.00% "Living Wage" surcharge on your receipt. 4% is not significant number, but personally, I would consider a more transparent practice to be increasing the menu item pricing up front to accurately reflect the numbers necessary to provide a living wage to restaurant's employees, rather than sneaking it in at the bottom of the receipt.
Perle was ok. I've been here twice but it seemed better the first time I visited. My first visit was a while back though. Overall, the food is good. At this price point however, this is not a good value. FOOD French Onion Soup - Good. Flavor and consistency were right. I'd recommend this. Loup de mer - This was good but rather ordinary. The dish felt like something that could be made at home. SERVICE Good. PARKING Garages (paid), street (limited, paid and free)
Perle gave us the loveliest little French escape during Dine LA. We managed to snag a corner spot for a spontaneous night out. The ambience was modern contemporary finish. We went with the Dine LA prix fixe 3 main set courses with optional add ones. (see photo below for reference) The optional duck liver parfait was silky and rich, perfectly balanced with fig preserve and toasted brioche. It felt indulgent but not heavy, although careful with the prosciutto this too rich for me. Overall this was a good start on first impressions. I chose the French onion soup for the first course. Deeply caramelized onions, savory beef broth, plenty of melted Gruyère, and that satisfying crack through the cheesy top. The soup is the classic French onion soup. The branzino with ratatouille completely stole the show. The skin was beautifully crisp, the fish tender and flaky, and the Provençal vegetable stew underneath had just enough warmth and balance. This was a seaonsal dish offered twice in their menu. Elegant, flavorful, and well done. We opted in for one glass of wine to pair with the main branzino sea bass and loved how thoughtfully everything was chosen. The Beaujolais was a standout for me. Light, smooth, and dangerously easy to drink. We wrapped things up with the crème brûlée, which came out with a perfectly crackly sugar top and creamy vanilla custard underneath. Simple, classic, and very satisfying. Service felt attentive without hovering, and the pacing of the meal stayed relaxed and enjoyable. The only con is the seating could have been less in the direct flow of air conditioning. Other than that, if you are looking for a charming French spot in Pasadena, especially during Dine LA, Perle is an easy yes. I would happily come back again.
Came here with my date for Dine LA dinner, and overall it was a really solid experience. She ordered the duck parfait toast, French onion soup, sea bass ratatouille, and crème brûlée. I had the French onion soup, sea bass ratatouille, and the cheese board for dessert. The duck parfait toast was pretty good. There's a very thin slice of duck prosciutto on top -- it doesn't look like much, but it's very rich and fatty. Definitely don't eat the prosciutto by itself. Make sure to eat it with the toast and the pâté, otherwise it can be a bit much and might even make you feel nauseous if you overdo it. The French onion soup was delicious and not overly salty, which I appreciated. The bread was thick, about half an inch, topped with melted cheese, and there was a good amount of onions underneath. Comforting without being heavy. The branzino ratatouille was the standout. Super light, really flavorful, and well balanced. The sea bass came perfectly cooked and sat on top of a ladleful of ratatouille. There was a green sauce on the plate -- not sure what it was, but it reminded me of chimichurri and worked really well with everything. Honestly, I could eat three of these. No idea if this is technically "healthy," but if eating like this is what clean eating looks like, I'm in. For dessert, the cheese board came with a piece of brie, three quarter-slices of gruyère, some fig jam, a small cup of grapes, and a few slices of toast that were a little on the harder side. It reminded me of having grapes and cheese with wine -- more of a light snack or casual dessert. The crème brûlée was much bigger than expected. I'm used to the small ramekins, but this one was easily shareable for two, maybe even three people, which was a nice surprise. A couple things worth noting: the pacing was a bit slow, with some downtime between courses. Not a dealbreaker, but something to be aware of. Ambiance-wise, it was pretty loud inside, to the point where we had to raise our voices to carry on a conversation. Outdoor seating might be a better option if you're looking to actually talk -- as long as cigarette smoke from nearby restaurants isn't an issue for you. Overall, really good food and a solid spot if you're in the area or checking out Dine LA. Definitely worth a visit, just depends on what kind of vibe you're going for.
4 years ago
2 years ago
It was a full house so we dined outside for dinner. No reservation, but we were seated within 15 minutes. Servers were professional and attentive, and the food arrived in a timely manner with no issues. The dishes we picked were delicious! Highly recommend their French onion soup, charcuterie board, and pastas--very generous portion of truffle shavings. Flavors were rich and satisfying. Would go back 100%. read more
5 years ago
Food: the food was great. My boyfriend and I ordered the caviar service ($110), steak tartare ($18), black truffle pasta ($45), steak and frites ($38), and a soufflé ($17) (pictures attached). Everything was presented well and tasted great. The best dish for me was the black truffle pasta; I'd come back just for that dish. It was extremely rich and creamy and just burst with flavor while also melting away in my mouth. Steak was cooked perfectly (we asked for medium rare) and the steak sauce was amazing, and the fries were crisp, seasoned, and absolutely delicious. Service: service was great. Our waiter was extremely attentive and made sure we never ran out of water. They replaced our small plates with every dish that came out, which I thought was nice. The food came out at a nice pace, not too fast, not too slow. Gave us enough time to actually enjoy our time out without making us impatient and annoyed and asking when the next dish would arrive. Ambiance: we ate outside and their outdoor setup was super cute. Unfortunately, we didn't get a seat next to a heater and we were right by the entrance of the restaurant so there were people constantly standing around us, waiting for their tables, and waiters going in and out. It's because of this that I gave it four stars. A table like that shouldn't exist. I asked to wait for a table with a heater, and the host said there won't be one. Parking: there is a parking structure right across from the restaurant. We were at the restaurant for about two hours and our parking bill was $6. Tip: make your reservations a couple days in advance to get a good dinner time. I made my reservation the day before and couldn't get a time before 8:15. read more
3 years ago
The burgers and fries were phenomenal. The Ambiance was very beautiful and service was great! The food was very authentic and I would come here again. read more
4 years ago
I will always recommend Perle as a "must-try" in Pasadena. Service was great (although we were approached by a another guest cause we were being too loud!) oh that didn't ruin our dinner though! The food did not disappoint - from the simple green salad to the escargot everything was so flavorful and delicious. We loved the handmade cups our hot water came in and again our waiter and host were so helpful! Anyway, Perle will always be a place to go to, to celebrate special occasions I know their menu changes But if brand Zeno is on the menu it is a must! Was so excited when the food came I forgot to take pictures of some of the things we ordered! read more
3 years ago
Ordered takeout from Perle. The food was decent, a little bit on the salty side but not bad. The entree Duck was delicious! The only issue is there was a rubber band hidden in the escargot, likely came from the seasoning and stuffing within. Think it can be a process to be improved. read more
We ordered a regular prix fixe menu and a vegetarian prix fixe menu (!!). So thrilled to see a tasty vegetarian tasting menu and it did not disappoint! I adored my **Beetroot Salad** (gorgeous plating; I loveee beets paired with tart dairy), and enjoyed my **Squash Blossoms** (ratatouille was savory and flavorful, with punchy brightness from the bean sprout tops?). Plating of my Toffee Pudding was beautiful, but too sweet for my personal taste. Fun textures! I liked my partner's **Peach Pot de Creme** better (not too sweet). Had a standard Sauvignon Blanc with my meal. As much as I enjoyed the dishes, the overall poor timing killed the experience. We arrived at 4:45pm with a reservation and left at 6:30pm - 1 hour 45 minutes for 3 courses, agh! I thought about adding an a la carte dish (that truffle pasta looked foine) but refrained because service was already tediously slow, and I didn't want to wait another 20-30 minutes. Their seating is split 70/30 outdoors/indoors and it felt as if they were trying to maximize the number of guests in a night rather than considering how much their kitchen could actually handle. While I appreciated them making space for us (I called in for an early spot), I feel that they should have known they were at capacity and said no to me. I would much have rather gone to another establishment that could've given us proper attention - my time was not best used here, nor did Perle show their best service tonight. read more
Business owner information
Pauline Z.
Hi Joyce,…
2 years ago
6 years ago
Came here on a Friday night with a reservation to celebrate my birthday with my boyfriend. I have seen this place hyped up on a Facebook group I'm in (SGV Eats), and I really wanted to give this place a try. I also really wanted to love this place, but I definitely left wanting something more. We were about a minute late but there were no greeters in sight. We walked around the front, trying to be mindful of those eating, until we decided to flag someone down who was inside their restaurant (5 minutes maybe?). We were promptly seated thereafter. We decided to enjoy ourselves: we ordered escargot, steak frites, lamb ragoût, and the soufflé. We had two glasses of wine that our server recommended as well. The escargot was disappointing. To be blunt, it didn't taste like anything. Maybe I was eating it wrong (how?), but it tasted oily and that was the main flavor. We got 3 pieces of bread and we split and shared pieces to eat with the escargot. 30 minutes later, the table next to us (also a party of 2) got 6 pieces of bread. Maybe I'm petty, but I would have appreciated more bread? The steak frites was pretty good. They cooked it medium rare as we asked. It was tender, but the taste wasn't anything I haven't had before. I enjoyed snacking on all of the little fries though! The little butter (?) spread they had with it paired well. I preferred this over the other savory food we ordered, but again, it was lacking a simple "wow" factor. The lamb ragoût wasn't bad, but the gamey taste of the lamb was extremely overpowering. I can normally handle things like that, but at the end of the plate, I felt like I had been chewing on sweaty shoes. To top it all off, there was the smallest bone shard in the meat. It hurt to chew (which is how I found it!) but it wasn't a big deal so I just put it aside. My boyfriend seemed to enjoy this more than I did, so I guess it wasn't a complete wash. The soufflé was for dessert and it was probably the best part of the meal. Keep in mind you do have to order it early so they can bake it properly, unless you're willing to wait after your meal. It had a dark chocolatey flavor and was both light and airy, but still had a lasting sweet taste. It was perfect when paired with the ice cream provided. Overall, it wasn't a bad experience. It was nice to have a bit of normalcy amidst these times. BUT I would have liked to enjoy my food a little bit more, especially if the bill is over $165. I probably won't come back again, and I unfortunately did not recommend this place to anyone who asked about my dinner. I was sold on the experience of outdoor dining with food from a chef of a Michelin star restaurant, but that was my mistake. All that glitters is not gold, folks. read more
Had dinner here yesterday as one of our last must-try restaurants in Pasadena. Highlights were the French onion soup and soufflé. Both perfectly executed, both delicious. Service was also impeccable. The pate and yellowtail crudo were also good. The Dijon mustard shines through in the steak tartare. The truffle pasta was riiiich, I'm not sure how anyone could eat a bowl of it on their own. Weird to say, but I wish the roasted duck breast had more duck flavor? It sat on some tasty spinach that easily overwhelmed the subtle flavor of the duck. The lowlight of the night unfortunately was the escargot. They were big and presented well, but like others have said before they were kinda bland. As for drinks, the ladies enjoyed their Golden State lunch. Crisp and fruity. The dry martini kept us wondering what flavors stood out from the vermouth. Hopefully some items return to their menu (really eyeing those moule frites), but I could easily see myself returning on a cold night just to enjoy some French onion soup again. read more
3 years ago
3 years ago
4 years ago
The chef is absolutely impeccable Perfection!!!! Amazing ambiance, excellent service (Oden), and everyone is very cordial. The wine pairing is excellent. Order the escargot and truffle fries for starters! Enjoy the dinner pictures! read more
2 years ago
Came here for a birthday celebration in February. There's maybe 5-6 tables outside for dining. Our server had on a mask and face shield and was very friendly although we could hardly hear what she was saying with the protection on. Menu is simple with a good list of wines to choose from. We ordered the following for a party of 4. 1) A bottle of their Les Caillasses Chardonay: very light, crisp. Just delicious! 2) Frisee Lyonnaise: With tomatoes, bits of bacon and poached egg on top. Great light salad to start 3) Escargot: with herb butter and garlic. Not overly buttery and oily. So good 4) Charcuterie board: lots of yummy meats 5) Steak frites: Steak cooked to perfection with very crispy fries 6) Coq au vin: not very salty and the chicken was very tender 7) Black truffle pasta: My favorite! 8) Apple tarte tartin for dessert Parking lot across the street with 90 minutes free parking. Would come back again! read more
Business owner information
Pauline Z.
Thank you very much, Lisa! We appreciate your fantastic review and…
4 years ago
My brother frequents here and I finally got the chance to go with him. I'm obsessed with anything truffle. If you are too this is the spot for you! Every single dish we've tried here is delicious. They also usually have a Sommelier to help with wine selections, but didn't this time. Unfortunately the server didn't know much about the wines but we aren't picky so totally fine with me. We sat on the outside patio where dogs are allowed so my pup got to join in on the fun with us read more
4 years ago
It was really disappointed experience. Maybe I had a high expectation with all the good ratings but it just didn't meet my expectation. The only dish everyone like is the beef tartar. Had the worst French onion soup too salty, escargots were too dried, mussels were not properly cleaned out the sand, truffle pasta.......not worth the price. read more
Very classy. My favorites were the Coq Au Vin and French Onion Soup. The chicken was so tender and perfect, and the soup was piping hot and deeply flavorful. The Sole Meunière and Ratatouille pasta were delicious too. The portion sizes were generous and great for sharing. I wouldn't order the Raclette again, though, due to personal preference for it being the scraped kind. The service was friendly, attentive, and efficient. So glad we have this place in Old Town! read more
When we heard about this restaurant, headed by a Michelin Star chef, that was opening before the pandemic, we were so looking forward to dine here. Once the pandemic started, we just haven't had a chance. As We heard about the outdoor dining option with this restaurant' reopening, we made a reservation for dinner tonight. The Menu is simple but extensive in its own right. Many good appetizers and side dishes. We ended up ordering only one main dish for two of us but gotten two appetizers and two sides. For the two appetizers, we chose toast shrimp and escargot. The shrimp dish had a lot of garlic. It was good to go with banquettes. As for the escargot, the snails were very tasty and tender. The sauce was quite good. As for the side, we got sautéed mushroom and a truffle fries. Out of the two, the truffle fries was my fave. The fries were crispy and I love the taste of the truffle. The main dish we ordered was the Moule frite. The mussels were a bit skinny but the flavor was good with garlic, butter and onions. For the final touch, we had chocolate soufflé for dessert. It was right on to finish our meal. For parking, there is one garage close to the restaurant on Amanda and Colorado with 90 minutes free parking. read more
2 years ago
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3 years ago
Delicious food. I ordered escargots and mussels and Madeline for deserts. Very nice and professional servers especially Cary . Will come again !!! read more
6 years ago
The highly anticipated "Perle" is finally open after months of delay due to COVID! First and foremost, we felt extremely safe eating here, despite the pandemic. All tables were adequately spaced to allow for social distancing, everything was cleaned meticulously, and the staff went above and beyond to create a gorgeous al fresco dining experience, reminiscent of a terrace in Paris. The whole restaurant has a decidedly French feel. The menu is simple, yet diverse enough to accommodate a range of preferences and dietary restrictions. The charcuterie board was a delectable mix of the finest cheeses and meats. The Cote de Boeuf was a truly mouth-watering multi-dimensional course, suited for the truest of carnivores. The Sole Meuniere was quite notable as well, in all it's zesty, flakey, buttery glory! And don't forget the FRITES! Perfectly crisp and seasoned to perfection! The rest of the menu was nothing short of what you would expect from a chef of Yasharian's caliber. We savored every bite. I mustn't forget the drinks. The experience at Perle comes with both a well-versed sommelier (Roderick) and a magisterial mixologist (Scott). Roderick can truly pinpoint the perfect pair to any dish. And don't leave without trying one of Scott's specialty elixirs. They were so good, I bought 6 bottles to bring home. Overall, the service is impeccable, the restaurant is immaculate, the food is divine, and there is an unparalleled dedication from the owners and staff to make this restaurant thrive in the most dismal of days for the restaurant world. The team comes together seamlessly to bring high end dining to Old Towne, in a way that has never been seen before. If you don't like Perle, it's probably because you, sir, are a tasteless animal responsible for the decline of western civilization. read more
2 years ago
2 years ago
5 years ago
Currently my fav restaurant!! Popped in on a Sunday with no reservation and the manager was able to seat us as long as we honored the reservation that was already reserved for that table. Ordered mussels, steak tar tar, and the grand marnier soufflé. OMG, everything was so tasty! I'm going to have to make a reservation so I can get the full experience next time. read more
4 years ago
had been looking forward to eating here because ive never had freshly shaved black truffle. started the meal with steak tartare. with the dijon, the tartare reminded me of a burger, especially when accompanied by cornichons, lettuce, and toast. the toast points were a little overtoasted but were still tasty. the steak was fresh, tender, and succulent. the flavors overall weren't exciting to me but it was a solid tartare. then we had the chilled corn and lobster soup. it was creamy and had a sweet corn flavor. i'm not sure if the lobster really came through. chilled soups usually dont wow me and this one followed that pattern. the duck was pre-sliced and off the bone. it was cooked pretty fairly. it might've done better with somewhat of a crust. it sat on top of a bed of creamy white polenta that was reminiscent of a pomme purée. the duck jus was well welcomed and i ate it with every bite. the broccolini, 2 green beans, and olives complimented the flavors nicely. the truffle pasta mostly lived up to expectations. the cream sauce was completely at the bottom and the top was more greasy, making me suppose they kept it under heat lamp until they brought put both of the entrées. the shavings of truffle were delightful, if not a little overshadowed by the parmesan shavings. i wouldve liked them to be a little separated so i could taste the truffle flavor more fully. the pasta was well-cooked and i savored every bite. this apple tarte tatin will ruin me for apple pies forever. this is how apple pies should taste: firm, cooked, supple apples; flaky, buttery crust; tangy cinnamon-labneh cream to offset the sweetness. this was a perfect bite. was the food something i'll dream about? maybe the tarte. but it was a nice date night restaurant and something we'll return to for the three course menu that changes biweekly. read more
2 years ago
6 years ago
Warm evening in Pasadena , I've been dying to Come here so Finally it's happening!!! we brought the kids to enjoy a lovely dinner, 1/2 of Us are vegan so this place is perfect !!!They sat us right away because we had reservations, the set up for outside dining is really nice just like being inside but outside even better and our sever Tracy is soooo sweet and attentive I can't wait to come back this is a place to treasure for sure !!!! read more
2 years ago
6 years ago
I've been dying to try Perle since it opened. The staff is amazing and service is on point. We were given advance notice that our dining time would be limited to 1 1/2 hours due to seating availability. The staff handled the table change overs well and very politely with a gentle reminder when our time was up (after a little extra time). At no point did we feel rushed. Now to the food- so so so good. There were just two of us, but we wanted to try EVERYTHING. So, try we did! Our absolute favorite was the truffle pasta! Coming in a close second were the frisée salad and sole. The fish was done perfectly. The dressing on the frisée was perfect and there wasn't any of the bitterness in the salad that you can sometimes get. There was nothing wrong at all with the other two dishes, the others were just amazing. So delighted to have this restaurant in our neighborhood! read more
2 years ago
Jason is the best! Also the food was amazing! Everything was great; the food, the service! So happy we chose Perle for celebrating our anniversary!!! read more
6 years ago
Something I miss the most about is hospitality service, and Perle delivers that like you would expect in the normal times! Spotless silverware and glasses, new plate for different entrees...not to say the staff are all knowledgeable and friendly. My favorite item goes to the soufflé! It has a slight bittersweet but rich taste to it which I find unique, considering a lot of soufflé are on the sweeter side. I also enjoyed the frisée salad a lot! It's a simple dish but full of flavors. I hope the restaurant will stay strong so that I can enjoy more creative dishes in the future! read more
3 years ago
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More info about Perle Restaurant
43 E Union St
Pasadena, CA 91103
Directions
(626) 460-8819
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https://www.perlerestaurant.com
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Ask the Community - Perle Restaurant
Can I make a reservation on valentine'day,but must join valentine menu or can order regular menu?
You can order from The regular menu
What is the usual dress attire? Are shorts acceptable?
Yes, nice shorts are good. Elegant looking place but casual and not stuff. Also had sidewalk outdoor dining.
Do you have kids menu? We plan to come here with the family for a birthday celebration.
Yes, they have a children's menu that has a pasta option and I believe a petite steak option.
Are we able to order take out?
Yes, we do offer takeout from 5-8pm Wednesday - Sunday. Please visit this link and scroll down to Takeout :… Read more
Do you have bone marrow as a dish?
They have bone-marrow bordelaise sauce, which was amazing.
How rushed does the meal feel if you have a 9:00pm reservation? Is there still a chance to have dessert?
Hi! There wouldn’t be any rush if you had a 9pm reservation. You would have ample time for dessert — our Apple Tarte Tatin is regarded as the best in LA by the LA Times and Eater, by the way :)
How do you order a vegan meal online? Website menu says "vegan options available on request" but online ordering has zero items marked vegan, and no options to choose to make them vegan.
In the notes section, simply write “vegan” for any dishes you’d like to be made vegan and the chef will make it for you. Please let me know if you have any other questions.
How is parking around here?
There's paid parking across the street or 90 min free city parking by Armory Art center.
How do I make a reservation?
You can make a reservation via the website: Perlerestaurant.com… Read more
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Perle Restaurant - newamerican - Updated June 2026
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