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    Dos Besos

    4.5 (420 reviews)
    PriceySpanish
    Closed 5:00 pm - 9:00 PM
    Updated 1 month ago

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    DOS BESOS ATMOSPHERE

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    Moderate noise
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    Recommended Reviews - Dos Besos

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    Puddings
    Julia C.

    We were there to celebrate my son's birthday. He wants to try Spanish food and picked the restaurant. The food was hit and missed. Dessert was excellent. Octopus with potato and Burrata were good. Paella and steak were average. The fish was disappointed, which was the thing my son wanted for his birthday. The restaurant was busy for a weekday dinner. Our waiter was not very helpful. The indoor tables were limited. We couldn't sit comfortably for 4 people. Maybe we will try outdoor seating next time.

    Pan con tomate
    Cady N.

    This might be my new favorite restaurant in Pasadena, although for a price tag. Came in with a party of 10, so ordered probably 80% of the menu apart from drinks. There were 0 misses. We tried four different paellas: Seafood, Seafood Noodle, Squid Ink, and the daily special (which I've sadly forgotten). I genuinely can't pick a favorite...they were all so incredible. I've had some pretty bad experiences with overly salty paella, even in Spain (!!!), so I was relieved Dos Besos wasn't that. Great selection of tapas as well. We basically ordered everything. The standouts for me were the Galician octopus, mushrooms in truffle cream, and the cured meats. But holy, everything was so good. I am not a huge fan of red wine but the sangria was fruity and went down smoothly. Desserts were also fantastic, I especially loved the torrijas. The chef, who's from Barcelona, was incredibly kind and came out personally to offer complimentary pan con tomate with our endless jamón orders. Incredible experience and I would love to come back every day if I had the financial means to.

    Octopus
    Linda L.

    This is close to the Pasadena City Hall, there's street parking and parking garages near by. We were able to get seated easily on a weekday night. The sangrias were delicious and refreshing. I really enjoyed the octopus appetizer. This is good for a group of friends or on a date. Just FYI: the paella takes at least 35 minutes as noted on the menu. We shared 2 paellas and an appetizer between the 5 of us and we were still kind of hungry. I definitely suggest ordering more.

    Paella $64.
    Sam V.

    Yes, the three dollar signs are accurate. This is a spendy restaurant, but worth it. There were four of us , they started us with an assortment of olives and some crackers. We intended to order the seafood paella so ordered an appetizer of shrimp in sauce.. The advice from other reviewers is accurate, get a second order of bread because the sauce is fantastic. My spouse had the salmon plate and said it was the best he's ever had. I had the seafood stew, cazuela and would order it again. I got to taste the seafood paella and might order that next time. The rice was delicious with a crust of socorat and comes with a scraper to get every bit. Our server was Tomas, he was efficient without being intrusive. The inside area of the restaurant is pretty tight and a bit noisy, I think I'll try outside next time. I can see why they have the email reservation system.

    Paella Del Mar
    Tiffany L.

    This place is a new favorite for me - food is delicious and fresh. We started with the octopus and potatoes; the octopus was soft and tender with very soft potatoes, though I think could have used a little extra seasoning. We had the lamb racks next which were cooked just to our liking (medium rare), with tasty crispy potatoes and non-stringy string beans. And of course the highlight of the night was their seafood paella. I typically find paella to be a little too moist but Dos Besos makes it in a shallow pan which gives the rice on the bottom a nice crunchy crust. The seafood was fresh and the flavors were decadent. Service was friendly and they have a cute outdoor covered patio that keeps you out of the street and car exhaust. Parking is readily available with all the parking structures in old town.

    Pork Paella
    Vance N.

    Our friend recommended Dos Besos for a nice meal in Pasadena where our group could catch up over some shared plates. We dined on a Sunday evening with a reservation, and the restaurant was fully booked. We ordered 4 tapas and the pork paella over the seafood. The pork was a great alternative to the seafood, it was moist and delicious and the pan crisped rice gave it great texture. We had one hiccup where we were given an extra dish, but other than that we had a good experience.

    albondigas a la española (spanish meatballs in tomato sauce) $19
    Lynda S.

    4/4/26 Spring break departure meal..our niece recommended Dos Besos and our boys love paella so we came by and splurged on not one but two paellas! Their tapas were sooo good too! Niece and I started with the lychee cava spritzer $17 setas en crema de trufa (mushrooms in truffle cream) S23 Order the Extra pan (bread) $5 to dip into the mushroom truffle cream. albondigas a la española (spanish meatballs in tomato sauce) $19 And the star of the dinner = paella en su tinta (squid ink paella) $64 fideuá de mariscos (seafood noodle paella) $62 It was a great dinner in great weather dining outside seating under the string lights! Service was great!

    Lauren L.

    Sole reason I came was for the seafood paella and it DELIVERED! It took 35 minutes and it didn't feel long since we got an appetizer and drinks. It was beautifully cook with the right crispiness of the rice and well balance flavor. It was perfect for two. We sat outside and it was giving European vibes. Service was great. Parking is either street (if you're lucky) or scattered parking lots half a block away which can be tricky to find.

    Menu
    Vickie V.

    We close out 2025 with the restaurant of the year - Dos Besos. This place was not on my radar and I discovered it after patronizing a neighboring restaurant. To sum up the experience - WOW! Started off the evening with a a sparkling sangria. Highly recommend you go with this option if you are going to have sangria. It's a fruity and bubbly option. Next was the pulpo a la gallega. Lately I opt for any octopus dish. Again, this did not disappoint. The potatoes complimented the octopus perfectly. It was a toss up for the next tapa and after the girls at the table next to us told us what to skip, we opted for the tortilla española. I'm not gonna lie, I was skeptical about this dish because my mom had made it in the past and it was just meh. Granted, my mom wasn't the best cook either. This was so the right choice! The only drawback is that I wanted more! The dipping sauce was phenomenal. You cannot skip this tapa. Now for the main dish....The other diner wasn't sold on the paella but you cannot go to a Spanish restaurant and pass on the paella! She was a trooper and decided to give it a try as long as I agreed to take the leftovers home. There were no leftovers. I've had many a paella but never one where the rice on the bottom was crispy. The crispy rice elevated this dish to the point we were scraping the pan for every last morsel. Don't let anyone at your table talk you out of a paella. As you can see, the tables for two are pretty small (we dined inside). This poses a problem if you each are going to get a paella, which I recommend after scraping the pan. So, just keep that in mind. I think my next trip I'll be going by myself so I can have all the yummies all to myself. Parking is fairly easy. You can snag a spot on the street or park at a structure. I absolutely loved this place and if you're looking for some Spanish fare, do not pass up this place.

    Spanish meatballs and Iberico (half eaten)
    Katia M.

    10/10, can't wait to come back. The food is phenomenal. We had the Iberico (big time WOW), the Spanish meatballs, and the octopus. Absolutely order the Iberico, it just melts in your mouth. The Spanish meatballs and the octopus were both surprisingly tender, each with its own density of flavor. The bread pudding was perfectly not too sweet. It was paired with some rich vanilla ice cream. The service was just as exceptional as the food. Our server, Tomas is one of the most polite, well spoken individuals I've had the pleasure of being served by. The ambiance is delightful. We came for dinner on a Friday night and the music, the fairy lights, and the chatter was all perfect. Will absolutely be back for more. Don't skip this place! And definitely order the Iberico

    Basque cheesecake
    Ally H.

    What a lovely restaurant in Pasadena! Food was delicious - we ordered the patatas bravas, gambas al ajillo, string beans, seafood paella. For drinks we got sparkling wine sangria. Everything tasted amazing but the only con was that for some dishes I felt the portion size was small for the price. Service was good and prompt. They have a nice outdoor area which is where we sat (great place for people watching).

    Macel S.

    Great food and excellent service! The staff was friendly and attentive, and everything we ordered was fresh and delicious. The owner was welcoming, which made the experience even more enjoyable. Definitely a place I'd recommend, and we will be back

    Jennifer L.

    The food here is absolutely delicious! I can't get enough of the paella -- we tried the squid ink version but swapped the rice for pasta, and it was packed with flavor. The shrimp dish was another favorite, perfectly cooked and seasoned. The fish baked in rock salt was a bit on the bland side, but the texture was tender, and the green beans served alongside were incredibly fresh. Can't wait to come back and try more dishes -- the truffle pasta and seafood stew are next on my list

    Gluten free pan con tomate!

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    8 months ago

    I thought it was just OK. We had the octopus, the potatoes, the seafood paella, and the lamb. Nothing really stood out to me.

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    4 months ago

    Disappointed. The lamb was dry and tough and overtly salty. The service was meh. the whole experience was bad. Avoidddd!

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    Page 1 of 11

    Dos Besos Reviews in Other Languages

    Ask the Community - Dos Besos

    What is the 2026 price on the seafood stew? i dont see it in the menu photos.

    What are the hours like for the summer? Currently just says "closed//special hours."

    Because this is a small business they may have changed the hours based on their personal needs. My suggestion is to use the message feature on Yelp it's under INFO and ask the owners directly or email them at dosbesospasadena@gmail.com. I… 

    Do you do special events?

    Hello, Jasmine! For any event inquiries, please email dosbesospasadena@gmail.com. Thank you!

    Is parking validated?

    No, none of the parking garages in Pasadena validate for retailers/restaurants.

    So is the only way to make reservations through phone because I drove an hour through traffic after searching everywhere for a website to make reservations only to find out you can only eat here with reservations?

    Hello, Andy. We are sorry we couldn’t accommodate you this evening. We take reservations AND walk-ins. Walk-in slots are based on availability and gets filled quickly during a busy weekend (especially during dinner rush hour) as we are a small… 

    Is there only outdoor seating?

    No we sat inside for our dinner and there were at least half a dozen other tables inside as well. You have a great view of the kitchen too

    Hello, what are your holiday hours? Are you open on Xmas Eve?? Thanks!

    Hello, Helen! We are closed for the Holidays on DEC 18 to JAN 9. We return on TUE, JAN 10. Happy Holidays!

    Do you have gift certificates?

    Hello, Sheila. Unfortunately, we do not have gift certificates available. Thank you.

    Hello, are reservations needed?

    Hello! Reservations are highly recommended, especially on the weekends. To make a reservation, please call (626) 696-3741 or email dosbesospasadena@gmail.com. Thank you.

    Kid friendly place or no?

    Yes, we are kid/family-friendly. Thank you.

    Do you have any flamenco dancers?

    Hello! We do not have flamenco dancers. Thank you.

    What's the corkage policy?

    The corkage fee is $25 per 750ml bottle.

    Hi,are dogs allowed in outdoor seating?

    Hello. Yes, our outdoor patio is dog-friendly.

    How long would a wait time be for walk-ins?

    We did not wait for our table, probably on weekends you have to wait

    Hi do you have a full bar?

    Hello, Hazel. We do not have a full bar. We have BEER & WINE only - a nice selection of Spanish beer and wine + sangrias!

    Do you have an online reservation?

    Hello. There is no online reservation. To book a table, please call the main line at 626-696-3741 or email dosbesospasadena@gmail.com. Thank you.

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    Bodegon No 69

    Bodegon No 69

    4.4
    (673 reviews)
    0.0 mi
    $$

    We came here to try the Dine LA dinner menu. The greeter was welcoming and quickly seated us at the…read morewindow seat with a street view, very cozy. We ordered our drinks. I had the sangria and my girlfriend tried the mojito passion. Both drinks are refreshing. For appetizers, I tried the mussels with corn and onions. It's good. For entree, I tried the Lomo Saltado. The sautee beef has onions and tomatoes. The flavor is good and goes well with the rice. Dessert is not included in the Dine LA menu, but we wanted to try a Peruvian ice cream. The Lucum ice cream tastes good, it's buttery and has caramel and maple syrup flavor. It's a special Peruvian fruit. It's a good wrap for our dinner. We will like to come back to try more dishes.

    We visited this restaurant at the beginning of Dine LA for lunch ($35)…read more When we arrived, the door was locked and had to be let in by the staff though there were at least 5 other parties dining there. I thought that was a bit odd, but I guess it was to detract from unwelcomed guests (i.e. homless people)? Anyhow, we were seated right away and sat by the window which was nice! We were given the menus, but I had to specifically ask for the DineLA menu which I also thought was a bit odd since it seemed like they wanted us to order off their regular menu. Perhaps this was just an oversight. For starters, we ordered 1 of each that was offered: Ceviche Carretillero - Refreshing and brought me back to time spent in Peru! I preferred this option Salpicon - This was also refreshing and reminded me of chicken salad mix in a bowl though not sure I would order it without it being a part of a prix fixe. For the main course, we ordered: Saltado Salad - This had minimal protein and was not so satisfying when compared to a traditional lomo saltado, but the protein that was there was yummy. Aji Gallina - I really was excited to see this on their menu since I love this dish so much and don't see it offered too often at Peruvian restaurants. Though the sauce was good, the chicken was VERY dry and hard to chew (overcooked) so it took a while to finish this. In lieu of desserts, they offered Maracuya (passion fruit) and Chicha Morada (purple corn) juices which were yummy but the star of the show was their sangria which was delicious especially on a hot day. My only complaint about the sangria was that we were charged for 3 carafes when we only got 2. Once we identified this, we brought it up and just went ahead and enjoyed the 3rd one since we had already settled the bill. That being said, always double check your receipt!

    Photos
    Alpaka greeters!
    Alpaka greeters!
    Seafood Ceviche (Marinated well super rich and not raw leading to melt in mouth seafood)
    Seafood Ceviche (Marinated well super rich and not raw leading to melt in mouth seafood)
    INKA COLA

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    INKA COLA
    Casa Córdoba

    Casa Córdoba

    4.1
    (1.3k reviews)
    6.2 mi
    $$
    Happy hour specials
    Romantic vibe

    TOO GOOD. FR. FR. Best way to celebrate my father's birthday. I got to try new Spanish tings I…read moredidn't know about. - @eatingwithricardo

    After not seeing each other for weeks upon weeks due to conflicts and being out of town, we decided…read morea date night was needed. We had been to this small quaint and beautiful little restaurant in Montrose before and wanted to try it again. We loved their little Spanish style courtyard, the tapas, paellas, and the setting felt so good for little date night after being away for so long. Unfortunately things did not go as planned. We made reservations for 7:15pm and were hardly even greeted by the hostess that seemed she'd rather be elsewhere then to welcome us to Casa Cordoba. Problem was though even after setting the reservation time and arriving exactly at 7:15pm we weren't seated for 15min even though we saw our table being cleaned and set and just sit there unoccupied for over 15min. So we waited. When we finally sat down...our server didn't come by for another 10-15min. But we were patient and we waited. Alvin finally came -- brought us water and opened the wine we brought. A special one for this type of occasion (corkage fee was $30). We ordered the paella with squid ink and seafood since it takes up to 45min to prepare and sat down to enjoy the wine and take in the setting. That night they had live music -- a guy on an acoustic guitar playing some cool songs, from Maroon 5 to Backstreet Boys on a 12 string...at least it was live. It was pleasant. The server didn't attend to us much and just had an air about him. Idk -- they may have been super busy but wasn't sure. Finally the paella came. It was...good. Not plentifully. 7-8mussels, a quarter of an octopus tentacles, and a couple of calamari. If you're thinking that much it and rice then you're right. It was mainly rice. No vegetables accompanying it but that's the dish. That was $57 for the small version. I've made paella before. It takes time and it's a production -- but at least at home I can make one for half that price for 8 people. Maybe that's why we don't go out so often bc it ends sometimes like this. We expect a nice meal, a welcoming host or hostess, a server who enjoys the food and atmosphere and makes us feel at home, and food that we could never prepare at home. It's suppose to be an experience that you are happy to pay for. This wasn't. We were disappointed and just felt like wanting to leave. The last straw was when I signed the check on a toast machine and asked for the printed copy. The server, Alvin just left the toast machine with us and left -- attending to others and leaving us with this machine. All I wanted at the end was a thank you for dining with us and the printed copy. We had to flag another server for that copy. He eventually came, with disdain written all over and just handed me the copy, as if I had taken his time to get my the receipt which I asked. That pretty much did it. I asked to speak with the manager and was told--"oh sure. I can get him--he's the chef, give me a minute." I was floored!! No wonder!!! The chef. The back of house manager is also the front of house manager!! That says a lot. You're front of house and your guests are not being taken care of? What kind of restaurant is this? With these prices? Regardless that was it. We left -- had some great ice cream and spoke about the whole experience all the way back home. Great date night eh? Not returning.

    Photos
    Casa Córdoba
    Casa Córdoba
    Pulp de la casa - Sherry braised Spanish octopus with potato pulp, chorizo, garlic, parsley, onion and lemon, topped with tomato salsa.

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    Pulp de la casa - Sherry braised Spanish octopus with potato pulp, chorizo, garlic, parsley, onion and lemon, topped with tomato salsa.
    The Cellar - A Wine Library

    The Cellar - A Wine Library

    4.5
    (614 reviews)
    0.1 mi
    $$

    Great wine selection. We went on a Saturday around 5:30 p.m. before the evening rush and ordered a…read morecheese and fruit charcuterie board along with several glasses of wine. We ended up staying until about 9:30 p.m. and never felt rushed or pressured to order more. The staff was very friendly and made excellent recommendations, especially considering we were a bit picky -- one vegetarian, one pescatarian, and the other only likes dessert wines!! Definitely coming back with less picky people

    Waiter Manuel. This…read moreis a review reflected on you, solely. Being kind is the moral of the story, from the beginning you were passive agressive with your comments and tone. Being in a party of 4 girls coming from high tea, we were dressed in elegant dresses, first comment was asking if we were coming from church, followed by eye flutters, short "okay" with an upward inflation to a joke about the day, an impatient comment about hurrying up and trying the wine while we were talking, asked for water when we were out, were left to pour the rest of our wine, didn't ask how the food was all the while was attentive to the table behind us, the cherry on top comment was when we were discussing the bill at the end, he was hovering at the table behind ours, then when we were ready, we asked to split the bill into 2, my portion on mine and the rest on another card, he then said "this isn't like a drive through, we can't do it that way" so I asked him to explain his comment, cause it was passive agressive and rude. After he wasnt able to becuase he wasnt expecting me to call out his rude comment, I had to then break it down and specify what I had ordered, he then sold "okayyyy....so how much, cause we don't itemize?" I had to again express for him to specify how they do it cause he has still yet to explain where his attitude is coming from and explain how they do their check splits, from my understanding it just felt like he wanted to play dumb and make me to the math, one I did he was like "ohh, okay" should have asked for the manager but we paid and left, I hasnt had this experience before being a returning customer, but he needs an attitude adjustment as his attitude was completely out of pocket. Do better Manuel, you alone got your place of work a 1 star. The rest of the staff was kind, facility beautiful and food and wine was good. This restaurant is not reflected in the 1 star.

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    The coolest atmosphere.
    The coolest atmosphere.
    Entrance
    Entrance
    Bordeaux

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    El Dorado Pollos A La Brasa

    El Dorado Pollos A La Brasa

    4.5
    (766 reviews)
    0.7 mi
    $$
    Locally owned & operated
    10 years in business

    Came across this place on Yelp and decided to give it a try. Everything we ordered was fantastic!…read moreThe lomo saltado was delicious, the 1/4 chicken was perfectly cooked, the yuca is a must, and the shrimp ceviche was incredibly fresh. It's family-owned, and you can definitely feel it. Everyone was so warm, friendly, and welcoming, which made the experience even better. The only thing I would change is that I wish all of the food came out at the same time instead of being spread out throughout the meal. Other than that, we had a great experience. Can't wait to come back and try more!

    If you want delicious and authentic Peruvian food in a beautiful, casual atmosphere, look no…read morefurther. El Dorado is the place to be. The owner, Jonah, is an incredibly nice person. It was great being able to chat with him, and he was extremely hospitable. He made sure to give me plenty of water on such a hot day, as I had my pug with me and we were sitting on the patio on a hot summer day. The lomo saltado was perfect. Tender, juicy beef, delicious fries and sauce, white rice, red onions, and roasted red peppers. The Pollo à la Brasa was off the hook. We got a half chicken with fried plantains and Peruvian beans. Absolutely delectable. Chicken was juicy and tender with perfectly crisp skin. Seasoning was just right. Fried plantains were best I've ever had. Lightly fried with a moist and lightly sweet interior. We also tried an order of Papas Huancaina. The potatoes were perfectly tender, and the sauce had a nice little kick without being too much. Service was impeccable. People constantly checked on us on the patio. The World Cup was playing on two flatscreen TVs on the patio and two flatscreen TVs inside. Everyone here is happy! Restrooms are incredibly clean and surprisingly lovely with scented candles and plants. El Dorado exceeded my expectations and I'll definitely be back. If you're a fan of Peruvian cuisine in a casual but lovely and comfy atmosphere, you must come. El Dorado Pollos a la Brasa is authentic and friendly and delicious and perfect.

    Photos
    Chicken Plate, Salad, Chaufa w Shrimp
    Chicken Plate, Salad, Chaufa w Shrimp
    Tallarin Verde Plate with Papa a la huancaina, Lomo Saltado and a kids plate (2 piece of chicken, fries and plantains). Chef kiss!
    Tallarin Verde Plate with Papa a la huancaina, Lomo Saltado and a kids plate (2 piece of chicken, fries and plantains). Chef kiss!
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    1/2 Chicken W/2 Sides
    Union

    Union

    4.1
    (1.9k reviews)
    0.1 mi
    $$$

    The staff was great here, super attentive and friendly! We ordered the-…read moreLocal Wild Mushrooms, Charred Octopus, Roasted Market Carrots, Beets, Spaghetti, Squid Ink Lumache Every dish was full of flavor! The truffle in the mushroom dish, the zesty lemon in roasted carrots (we ordered a 2nd one!) Overall, the restaurant has a nice ambiance. I highly recommend Union and I can't wait to come back!

    First time experience was amazing! So far, this is the only Italian place I've liked out of all the…read moreplaces I've eaten throughout LA. Food 4/5 Pork Meatballs $21 - Best meatballs I've ever had. Full of flavor but a little too salty. Local Wild Mushrooms $24 - Standard, nothing too special. Beets $18 - Refreshing, to the point. Caramelle $27 - My favorite of all the pastas but expensive for very little pieces of pasta and a meatless dish. Full of flavor, lots of oil. Rigatoni Timballo $32 - Delicious, standard. Duck Confit Rotolo $31 - My personal dish which turned out to be my least favorite. Meatballs and Caramelle were my top favorite, secondary are the beets. Prices are not unexpected for the area but are pretty high for what is really given to you. Service 3/5 We sat outside and they were pretty slow to bring water and take our orders. Ambiance 3/5 It was a really lovely time to eat outside but the lights were broken and it was SO dark, there were no added lights to the table. It was impossible to read the menu.

    Photos
    Inside
    Inside
    Spaghetti Alla Chitarra
    Spaghetti Alla Chitarra
    Olive Oil Cake

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    Olive Oil Cake
    Entre Nous French Bistro

    Entre Nous French Bistro

    4.4
    (446 reviews)
    0.3 mi
    $$$

    Honestly, better than most of the food I've had in Paris! I went on a Thursday night, and it was…read morenot busy at all. We each got fish as a main and we shared an escargot. The escargot is probably the best I've had. I loved how buttery it was and the snail itself was so fresh and tender. I'd definitely repurchase this on another visit. I even dipped some of the baguette bread (which had the best crunch!) into the butter and it was perfection! For our mains, we got the sea bass with lentils and the Alaskan halibut, and both were prepared perfectly down to taste and texture. Everything about its execution felt very intentional. The halibut was baked with the right amount of breading and the sea bass was pan seared to give that nice crispy texture to the skin. My only critique is I thought the lentils were a bit too overpowering because of the huge quantity, but honestly, everything else was amazing enough that I'm not bothered by it.

    Always wanted to try this french restaurant and finally was invited by my family for donner…read more Very chill spot and perfect for a intimate date night. Overall this restaurant layout was pretty cool and the night we went the noise level was moderate but I can see that if its packed this place could get loud. They offer outdoor seating as well that looked cozy. Our waiter and his team was very attentive and always made sure we had what we needed so service was exceptional. Food is always an area that I leave up to everyone's own taste. To me I felt some of the dishes needed more salt but I always enjoy my food from how the chef prepped it so I can try new dishes.

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    Inside
    Inside
    Entrecote au poivre
    Entrecote au poivre
    Malbec,

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    Malbec,
    Casa Leo

    Casa Leo

    4.6
    (60 reviews)
    8.3 mi

    Perfect summer dinner spot after a hike from the observatory!…read more My favorite is all their seafood (and basically that's all we've ordered) the sea bass is just amazing! I love the moisture and tenderness this fillet has! With the skin, but has no fishy taste at all. The sauce has the right amount of citrusy to bring out the freshness of the fish. Cocas I think is what they are pushing for! Like a mini pizza. Definitely worth trying, but compare that to the banger seafood they are dishing out, won't be a big issue to skip for a second time visit. They don't have a tasting menu but in the end, I do feel like all the dishes pair well with each other organically as a whole summer experience. Sitting at the corner, you also get to enjoy the gentle sunset coming through the lush tall trees just outside of the restaurant. Everything just clicked at that moment! (Also our waiter kinda looks like Tom Blyth, and he's so welcoming and friendly!)

    Casa Leo is a new Spanish Tapas restaurant at the corner of Los Feliz and Hillhurst offering…read moremodern, avant-garde Spanish in a trendy setting. I came on a Thursday evening with a friend at opening and we were immediately seated. Our waitress was exceptional, walking us through the entire menu and specials from memory, expressing spectacular knowledge of the restaurant, sharing her favorites, what items we could skip, the "must trys", how to consume the soup (sip, don't spoon!) and taking care of us consistently throughout the evening. We began with the Gazpacho ($10), a light, cool, creamy tomato soup with Spanish melon and drizzle of olive oil that was a perfect, refreshing starter. Following was the Ancient Grain and Radicchio salad ($18), an immaculate blend of flavors - hearty grains, acidic lemon dressing, crispy walnuts, a tangy umami cheese, vibrant grassy mint, sweet strawberries, all covered in coarse finishing salt. Truly, all flavor profiles - every taste receptor - was captured in this plate. Next was the Seasonal Coca ($17) , pizza analog with sweet squash which too provided a great contrast of flavors and an excellent crust. Finishing was the Trout Escabeche ($21), a beautiful, perfectly cooked fillet drenched in a delectable broth brimming with flavor. We finished with Helen's Cheesecake ($10), which was delectable - a fluffy, airy center, top covered with a firm, yet light creme, atop a solid crust base. The texture and subdued flavors were unique and the perfect completion for the meal. The acclaim this Cheesecake gets is entirely deserved. It is rare that all dishes are winners, but Casa Leo delivered hit after hit. The Ancient Grain Salad, Trout, and Cheesecake were the winners. By the time we left almost two hours later, the place was packed full of like-minded foodies eagerly enjoying this savory Spanish sanctuary. Prices, above, are slightly elevated for the small plates, but very reasonable for the quality. With flawless fare and supreme staff, Casa Leo is an absolute must-visit, and worth a detour for anyone looking for a unique, Spanish-inspired experience they will remember for weeks to come. ¡Hasta Pronto Leo! I'll be seeing you again soon. Food: 5/5 Service: 5/5 Ambiance: 4.5/5 Value: 4/5

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    Casa Leo
    Sea bass
    Sea bass
    Dining room

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    Dining room
    Barra Santos

    Barra Santos

    4.4
    (199 reviews)
    5.8 mi
    $$$

    Dim lighting, cool vibes, Portuguese small plates and a 13th anniversary (aww my relationship is a…read moreteenager now!). The steak tartare was bright, acidic, perfectly balanced and it's paired with sweet potato chips.. I had to take a moment! SO. GEWD. The bacalhau fritters was another favorite of mine. Crisp outside, soft inside, salty in the best way. Ask for extra lemons to brighten it further and thank me later. The head on prawns were so well seasoned and beautifully cooked and the sauce? Divine. I would bathe in it. The french fries were perfect but the lemon parsley aioli they came with is the real main character and I will not hear otherwise. Aioli of my dreams. Literally. Caipirinha with port float and Rosa margarita were both giving. Bolo do caco and boquerones also ate. Service was a little cold to start but warmed up as the night went on, and they ended the meal by surprising us with bubbles for our anniversary which was the sweetest thing. Pricey but worth every single penny. Date night, anniversary, or some other special occasion, this is your spot.

    A friend and I went to Barra Santos for dinner on a Wednesday night and grabbed seats at the bar…read more Our server was fantastic and gave us such great recommendations on the appetizers that we decided to skip the traditional main-course route and make an entire dinner out of small plates. Barra Santos is a small space, and it was packed when we were there. Sitting at the bar put us right in the middle of the action, and the close quarters gave the room a lively, cozy feel. They also have outdoor seating in front of the restaurant if you prefer a little more space. We started with Maria's Bacalhau Fritters, made with salt cod, potato, and caramelized onion. They came out crisp on the outside and tender inside with lemon on the side. We also tried one of the specials that night, the croquetes, which was a fun addition to the meal. The Summer Melon Salad was easily one of my favorites of the night. The sweetness of the melon was such a good complement to all of the savory dishes we were ordering. With hazelnuts, charred halloumi, and a basil-cilantro vinaigrette, it was refreshing without feeling like an afterthought. We also tried the Endive Salad with oranges, almonds, cheese, cilantro, and a sherry and smoked paprika vinaigrette. The Linguiça Spiced Meatballs had plenty of flavor, although the meatballs themselves were smaller than I expected when the dish arrived. The Sautéed Calamari Toast was another favorite. The squid tasted fresh, was cooked really well, and had a great texture. Between the chili oil sofrito and the charred bread underneath, the whole dish was packed with flavor. I really enjoyed trying Barra Santos this way because ordering several appetizers gave us a chance to experience a good portion of the menu. One thing worth keeping in mind is the portion size relative to the price. Most of the appetizers we ordered were around $20 or more, and the plates lean smaller, which can add up quickly when you're building an entire dinner out of them. I enjoyed what we ordered, but it's something I'd keep in mind when deciding how many dishes to get. Parking in the neighborhood can also take a little patience. I ended up finding a spot a couple of blocks away (definitely give yourself a few extra minutes rather than expecting to park right in front). I'd definitely be up for coming back and trying some of the mains next time. The Piri Piri Chicken already has my attention.

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    Barra Santos
    Cod Fritters
    Cod Fritters
    Charred Cabbage

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    Charred Cabbage

    Dos Besos - spanish - Updated August 2026

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