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    Dos Besos

    4.5 (411 reviews)
    PriceySpanish
    Closed 5:00 pm - 9:00 PM
    Updated 1 month ago

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    DOS BESOS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Dos Besos

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    Paella Del Mar
    Tiffany L.

    This place is a new favorite for me - food is delicious and fresh. We started with the octopus and potatoes; the octopus was soft and tender with very soft potatoes, though I think could have used a little extra seasoning. We had the lamb racks next which were cooked just to our liking (medium rare), with tasty crispy potatoes and non-stringy string beans. And of course the highlight of the night was their seafood paella. I typically find paella to be a little too moist but Dos Besos makes it in a shallow pan which gives the rice on the bottom a nice crunchy crust. The seafood was fresh and the flavors were decadent. Service was friendly and they have a cute outdoor covered patio that keeps you out of the street and car exhaust. Parking is readily available with all the parking structures in old town.

    Octopus
    Linda L.

    This is close to the Pasadena City Hall, there's street parking and parking garages near by. We were able to get seated easily on a weekday night. The sangrias were delicious and refreshing. I really enjoyed the octopus appetizer. This is good for a group of friends or on a date. Just FYI: the paella takes at least 35 minutes as noted on the menu. We shared 2 paellas and an appetizer between the 5 of us and we were still kind of hungry. I definitely suggest ordering more.

    Paella $64.
    Sam V.

    Yes, the three dollar signs are accurate. This is a spendy restaurant, but worth it. There were four of us , they started us with an assortment of olives and some crackers. We intended to order the seafood paella so ordered an appetizer of shrimp in sauce.. The advice from other reviewers is accurate, get a second order of bread because the sauce is fantastic. My spouse had the salmon plate and said it was the best he's ever had. I had the seafood stew, cazuela and would order it again. I got to taste the seafood paella and might order that next time. The rice was delicious with a crust of socorat and comes with a scraper to get every bit. Our server was Tomas, he was efficient without being intrusive. The inside area of the restaurant is pretty tight and a bit noisy, I think I'll try outside next time. I can see why they have the email reservation system.

    Pork Paella
    Vance N.

    Our friend recommended Dos Besos for a nice meal in Pasadena where our group could catch up over some shared plates. We dined on a Sunday evening with a reservation, and the restaurant was fully booked. We ordered 4 tapas and the pork paella over the seafood. The pork was a great alternative to the seafood, it was moist and delicious and the pan crisped rice gave it great texture. We had one hiccup where we were given an extra dish, but other than that we had a good experience.

    albondigas a la española (spanish meatballs in tomato sauce) $19
    Lynda S.

    4/4/26 Spring break departure meal..our niece recommended Dos Besos and our boys love paella so we came by and splurged on not one but two paellas! Their tapas were sooo good too! Niece and I started with the lychee cava spritzer $17 setas en crema de trufa (mushrooms in truffle cream) S23 Order the Extra pan (bread) $5 to dip into the mushroom truffle cream. albondigas a la española (spanish meatballs in tomato sauce) $19 And the star of the dinner = paella en su tinta (squid ink paella) $64 fideuá de mariscos (seafood noodle paella) $62 It was a great dinner in great weather dining outside seating under the string lights! Service was great!

    Lauren L.

    Sole reason I came was for the seafood paella and it DELIVERED! It took 35 minutes and it didn't feel long since we got an appetizer and drinks. It was beautifully cook with the right crispiness of the rice and well balance flavor. It was perfect for two. We sat outside and it was giving European vibes. Service was great. Parking is either street (if you're lucky) or scattered parking lots half a block away which can be tricky to find.

    Basque cheesecake
    Ally H.

    What a lovely restaurant in Pasadena! Food was delicious - we ordered the patatas bravas, gambas al ajillo, string beans, seafood paella. For drinks we got sparkling wine sangria. Everything tasted amazing but the only con was that for some dishes I felt the portion size was small for the price. Service was good and prompt. They have a nice outdoor area which is where we sat (great place for people watching).

    Menu
    Vickie V.

    We close out 2025 with the restaurant of the year - Dos Besos. This place was not on my radar and I discovered it after patronizing a neighboring restaurant. To sum up the experience - WOW! Started off the evening with a a sparkling sangria. Highly recommend you go with this option if you are going to have sangria. It's a fruity and bubbly option. Next was the pulpo a la gallega. Lately I opt for any octopus dish. Again, this did not disappoint. The potatoes complimented the octopus perfectly. It was a toss up for the next tapa and after the girls at the table next to us told us what to skip, we opted for the tortilla española. I'm not gonna lie, I was skeptical about this dish because my mom had made it in the past and it was just meh. Granted, my mom wasn't the best cook either. This was so the right choice! The only drawback is that I wanted more! The dipping sauce was phenomenal. You cannot skip this tapa. Now for the main dish....The other diner wasn't sold on the paella but you cannot go to a Spanish restaurant and pass on the paella! She was a trooper and decided to give it a try as long as I agreed to take the leftovers home. There were no leftovers. I've had many a paella but never one where the rice on the bottom was crispy. The crispy rice elevated this dish to the point we were scraping the pan for every last morsel. Don't let anyone at your table talk you out of a paella. As you can see, the tables for two are pretty small (we dined inside). This poses a problem if you each are going to get a paella, which I recommend after scraping the pan. So, just keep that in mind. I think my next trip I'll be going by myself so I can have all the yummies all to myself. Parking is fairly easy. You can snag a spot on the street or park at a structure. I absolutely loved this place and if you're looking for some Spanish fare, do not pass up this place.

    Spanish meatballs and Iberico (half eaten)
    Katia M.

    10/10, can't wait to come back. The food is phenomenal. We had the Iberico (big time WOW), the Spanish meatballs, and the octopus. Absolutely order the Iberico, it just melts in your mouth. The Spanish meatballs and the octopus were both surprisingly tender, each with its own density of flavor. The bread pudding was perfectly not too sweet. It was paired with some rich vanilla ice cream. The service was just as exceptional as the food. Our server, Tomas is one of the most polite, well spoken individuals I've had the pleasure of being served by. The ambiance is delightful. We came for dinner on a Friday night and the music, the fairy lights, and the chatter was all perfect. Will absolutely be back for more. Don't skip this place! And definitely order the Iberico

    Jennifer L.

    The food here is absolutely delicious! I can't get enough of the paella -- we tried the squid ink version but swapped the rice for pasta, and it was packed with flavor. The shrimp dish was another favorite, perfectly cooked and seasoned. The fish baked in rock salt was a bit on the bland side, but the texture was tender, and the green beans served alongside were incredibly fresh. Can't wait to come back and try more dishes -- the truffle pasta and seafood stew are next on my list

    Pan con tomato
    Kat N.

    Reservation for 745. Came early but they were full so we took a quick walk and came back. They posted their menu outside so I took a picture and decided on what I wanted to order while we waited. We were seated promptly at 745 when we came back. As soon as we sat down, I ordered the seafood paella because it takes 35 minutes to cook. I also ordered everything else I wanted to try Pan con tomate - crispy rustic bread with light tomato sauce. Crispy and refreshing. Jamon serrano - you can taste the quality in the Serrano ham. Went well with the toast Pulpo a la gallega - the octopus was so soft and the the potato went well with it. Cazuela de mariscos - this seafood broth was so good. The seafood was fresh and cooked perfectly. My husband ordered extra bread it and it came out hot and fresh and went perfect with the broth. Seafood paella - I've only had this dish a couple of times at other places so hard to compare, but this was the best one I've eaten. I'm not a big rice eater but the Arborio rice used was so starchy and filling. The seasonings were good and the rice was not bland. The seafood was fresh and cooked perfectly. Almond cake - warm and not too sweet. I really wanted to have the basque cheesecake but it was sold out (I guess you should make sure you have dinner reservations earlier if you want cheesecake). I would come back again because the chef came out and recommended that we try their off menu item -- Iberian pork paella. I tasted high quality and fresh ingredients. Nothing was greasy or heavy. I felt like I ate a healthy dinner and I imagine this is how a European diet would be. Also, remember this is on the higher side for pricing.

    Melissa H.

    Loved the ambiance and service, we liked the pan con tomate, the mushrooms with truffle the most. We also ordered the seafood stew, which we didn't think was worth the cost especially because the mussels and clam tasted fishy. I'd probably just stick with tapas and drinks here.

    Food was great. Service was amazing! This restaurant is not the most affordable, but it's worth it! I highly recommend the seafood paella, the octopus, and the Basque cheesecake! All the employees are kind and attentive... but our favorite is Audrey!

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    6 months ago

    I thought it was just OK. We had the octopus, the potatoes, the seafood paella, and the lamb. Nothing really stood out to me.

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    10 months ago

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    2 months ago

    Disappointed. The lamb was dry and tough and overtly salty. The service was meh. the whole experience was bad. Avoidddd!

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    Page 1 of 11

    Dos Besos Reviews in Other Languages

    Ask the Community - Dos Besos

    What is the 2026 price on the seafood stew? i dont see it in the menu photos.

    What are the hours like for the summer? Currently just says "closed//special hours."

    Because this is a small business they may have changed the hours based on their personal needs. My suggestion is to use the message feature on Yelp it's under INFO and ask the owners directly or email them at dosbesospasadena@gmail.com. I… Read more

    Do you do special events?

    Hello, Jasmine! For any event inquiries, please email dosbesospasadena@gmail.com. Thank you!

    Is parking validated?

    No, none of the parking garages in Pasadena validate for retailers/restaurants.

    So is the only way to make reservations through phone because I drove an hour through traffic after searching everywhere for a website to make reservations only to find out you can only eat here with reservations?

    Hello, Andy. We are sorry we couldn’t accommodate you this evening. We take reservations AND walk-ins. Walk-in slots are based on availability and gets filled quickly during a busy weekend (especially during dinner rush hour) as we are a small… Read more

    Is there only outdoor seating?

    No we sat inside for our dinner and there were at least half a dozen other tables inside as well. You have a great view of the kitchen too

    Hello, what are your holiday hours? Are you open on Xmas Eve?? Thanks!

    Hello, Helen! We are closed for the Holidays on DEC 18 to JAN 9. We return on TUE, JAN 10. Happy Holidays!

    Do you have gift certificates?

    Hello, Sheila. Unfortunately, we do not have gift certificates available. Thank you.

    Hello, are reservations needed?

    Hello! Reservations are highly recommended, especially on the weekends. To make a reservation, please call (626) 696-3741 or email dosbesospasadena@gmail.com. Thank you.

    Kid friendly place or no?

    Yes, we are kid/family-friendly. Thank you.

    Do you have any flamenco dancers?

    Hello! We do not have flamenco dancers. Thank you.

    What's the corkage policy?

    The corkage fee is $25 per 750ml bottle.

    Hi,are dogs allowed in outdoor seating?

    Hello. Yes, our outdoor patio is dog-friendly.

    How long would a wait time be for walk-ins?

    We did not wait for our table, probably on weekends you have to wait

    Hi do you have a full bar?

    Hello, Hazel. We do not have a full bar. We have BEER & WINE only - a nice selection of Spanish beer and wine + sangrias!

    Do you have an online reservation?

    Hello. There is no online reservation. To book a table, please call the main line at 626-696-3741 or email dosbesospasadena@gmail.com. Thank you.

    View All 20 Questions

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    Bodegon No 69

    4.4
    (659 reviews)
    0.0 mi
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    A beautiful restaurant with lively vibe!…read more Great wine selection for wine lovers, and a simple cocktail menu for the liquor fan. They gave me a mega pint for my gin tonic, which I am far from complaining. The staff is super kind, super attentive to make sure our beverages and table was clear. We ordered: Anticuchos - Heart Skewers with a side of roasted potatoes, peruvian corn and rocoto sauce. I am an organ meat fan so this hit the spot. Add a dash of the rocoto sauce as it brings the flavor to a new level Bistec Con Tllarin Verde: The rib eye steak was perfectly cooked medium rare, seasoned simply. They do provide sauces on the side to enjoy of course. It comes with a savory Creamy pesto Linguine to pair with the protein. To share with a group of 5, additionally a dish called Chancho Al Palo : Rotisserie Style Pork, with their crispy skin, sweet plantains and white rice. Comes with a lovely Salsa Criolla. Another well perfected pork, keeping its savory juice within. The Salsa Criolla tops it up to the finest pairing

    I had a wonderful experience at this restaurant over the weekend with my mother and sister. From…read morethe moment we walked in, everything was exceptional. The customer service was warm and welcoming, the restaurant was clean and well maintained, and the ambiance created the perfect dining experience. What made this visit especially memorable was how authentic the food tasted. I recently spent two amazing weeks in Peru, and this meal instantly took me back. I was able to enjoy two of my favorite Peruvian dishes, and they were absolutely delicious and full of authentic flavor. I highly recommend this restaurant to anyone looking for great food and a wonderful atmosphere. It was truly an amazing experience, and I look forward to coming back. The only thing that could have made it even better would have been if they offered traditional picarones for dessert!

    Photos
    Alpaka greeters!
    Alpaka greeters!
    Seafood Ceviche (Marinated well super rich and not raw leading to melt in mouth seafood)
    Seafood Ceviche (Marinated well super rich and not raw leading to melt in mouth seafood)
    CHOCLO SERRANO

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    Fishwives

    Fishwives

    4.2
    (1.7k reviews)
    0.1 mi
    $$

    This is some of the most memorable seafood I've had. The clam chowder, especially, blew my mind…read more I usually don't get clam chowder because the soup tends to be too thick for my liking or the lack of variety in the chunks makes it boring, but the one that Fishwives make is opposite of that! It's not thick at all, and there's so much variety that keeps it interesting. Everything else was amazing as well. I enjoyed the variety of fish in the ceviche, and the branzino was cooked perfectly crispy. Nothing felt under or overdone. We also got the Fat Bastard and Barachois oysters and Peruvian Scallops, and these were amazingly fresh. The sauces that came with these were also delicious. The Fat Bastard and the scallops already tasted great on their own, but the sauces were a nice way to mix up the flavors. Overall, this is a place I would return to, and I'd gladly tell my family or friends about Fishwives!

    Met up with a seafood loving friend here and we went fairly deep…read more PERUVIAN SCALLOPS in YUZU PONZU (6-pack): -- this cold bar gem served in the shell is one of their best items -- super fresh tasting and the yuzu puts it over the top with a cut piece of mandarin orange? RATING = A+ MAINE LOBSTER (served chilled, HALF): -- I ate the tail meat, and it was very good -- butter sauce for dipping -- my buddy ate the claws -- I prefer heated and it was small portions but figures for Maine lobster RATING = A- LOBSTER ROLL "Connecticut Style" (butter sauce) on Buttery Texan style Roll: -- the bread was next level, maybe the best ever -- my preferred style -- ample Maine lobster meat RATING = A+ LOBSTER ROLL "Maine Style" with Lemon Mayo on Buttery Texan style Roll: -- same utterly fantastic roll -- the lemon mayo is very good and is not over utilized which was greatly appreciated (excessive mayo is gross on these and other sandies) -- very tasty -- still not CT version good but legit and the waitress was right to convince us to try RATING = A- Very good service and a nice dining space.

    Photos
    Dungeness Crab Roll
    Dungeness Crab Roll
    Lobster Roll
    Lobster Roll
    Fresh but under seasoned albacore, amberjack, salmon, ponzu vinaigrette

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    The Cellar - A Wine Library

    The Cellar - A Wine Library

    4.5
    (610 reviews)
    0.1 mi
    $$

    Great wine selection. We went on a Saturday around 5:30 p.m. before the evening rush and ordered a…read morecheese and fruit charcuterie board along with several glasses of wine. We ended up staying until about 9:30 p.m. and never felt rushed or pressured to order more. The staff was very friendly and made excellent recommendations, especially considering we were a bit picky -- one vegetarian, one pescatarian, and the other only likes dessert wines!! Definitely coming back with less picky people

    Waiter Manuel. This…read moreis a review reflected on you, solely. Being kind is the moral of the story, from the beginning you were passive agressive with your comments and tone. Being in a party of 4 girls coming from high tea, we were dressed in elegant dresses, first comment was asking if we were coming from church, followed by eye flutters, short "okay" with an upward inflation to a joke about the day, an impatient comment about hurrying up and trying the wine while we were talking, asked for water when we were out, were left to pour the rest of our wine, didn't ask how the food was all the while was attentive to the table behind us, the cherry on top comment was when we were discussing the bill at the end, he was hovering at the table behind ours, then when we were ready, we asked to split the bill into 2, my portion on mine and the rest on another card, he then said "this isn't like a drive through, we can't do it that way" so I asked him to explain his comment, cause it was passive agressive and rude. After he wasnt able to becuase he wasnt expecting me to call out his rude comment, I had to then break it down and specify what I had ordered, he then sold "okayyyy....so how much, cause we don't itemize?" I had to again express for him to specify how they do it cause he has still yet to explain where his attitude is coming from and explain how they do their check splits, from my understanding it just felt like he wanted to play dumb and make me to the math, one I did he was like "ohh, okay" should have asked for the manager but we paid and left, I hasnt had this experience before being a returning customer, but he needs an attitude adjustment as his attitude was completely out of pocket. Do better Manuel, you alone got your place of work a 1 star. The rest of the staff was kind, facility beautiful and food and wine was good. This restaurant is not reflected in the 1 star.

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    The coolest atmosphere.
    The coolest atmosphere.
    Bordeaux
    Bordeaux
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    Union

    Union

    4.1
    (1.9k reviews)
    0.1 mi
    $$$

    Pasta is amazing! The vibe here is so cute Staff was…read morefriendly and the waitress that helped us made excellent recommendations There was bread here I didn't get a picture of, but that's also a must have! You can't go wrong with any of the pastas Parking around here wasn't easy, but found a parking structure a block away Definitely recommend a reservation

    First time experience was amazing! So far, this is the only Italian place I've liked out of all the…read moreplaces I've eaten throughout LA. Food 4/5 Pork Meatballs $21 - Best meatballs I've ever had. Full of flavor but a little too salty. Local Wild Mushrooms $24 - Standard, nothing too special. Beets $18 - Refreshing, to the point. Caramelle $27 - My favorite of all the pastas but expensive for very little pieces of pasta and a meatless dish. Full of flavor, lots of oil. Rigatoni Timballo $32 - Delicious, standard. Duck Confit Rotolo $31 - My personal dish which turned out to be my least favorite. Meatballs and Caramelle were my top favorite, secondary is the are the beets. Prices are not unexpected for the area but are pretty high for what is really given to you. Service 3/5 We sat outside and they were pretty slow to bring water and take our orders. Ambiance 3/5 It was a really lovely time to eat outside but the lights were broken and it was SO dark, there were no added lights to the table. It was impossible to read the menu.

    Photos
    Inside
    Inside
    Spaghetti Alla Chitarra
    Spaghetti Alla Chitarra
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    Entre Nous French Bistro

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    4.4
    (442 reviews)
    0.3 mi
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    塞翁失馬,焉知非福,人生所有的失去,都藏著另一種成全,世間萬物,禍福相依,一時的得失,從來不是人生的結局~…read more 今天來介紹一家在 也是在Pasadena 新發現的小店, 法國餐,環境從裡到外都很優雅, 食物, 從麵包, 鍋牛前菜, 沙拉, 主菜 mussels, 鱈魚, 菲力, 通通都90 分以上, 我們三個女生都很喜歡,甜點表現較爲普通, 一進門就看到一個帥哥侍者,,令人眼睛一亮,這點也加分, 但是飲料只有啤酒, 可樂, 紅白酒, 沒有調酒,這點就小小的扣分, 整體是一家會讓人印象深刻的浪漫小店,超級適合約會的地方,價格偏高一些,也很適合幾個女生一起過來, 有機會我會再回來的

    Entre Nous delivered one of those nights you don't try to top you just let it happen…read more From the moment we sat down, Julian took care of us like we were regulars, striking that rare balance of attentive without hovering. The owners added to the warmth of the space genuinely welcoming, the kind of presence that makes a place feel personal rather than polished-for show. The sea bass was the standout: perfectly crisped skin, buttery and delicate underneath, resting over earthy lentils that soaked up every bit of flavor. Paired with a smooth Malbec, it all came together effortlessly. But honestly, the best part of the night wasn't just the food or the wine. it was the company. The soft candlelight, a shared table, and her next to me made everything taste better. A spot that feels intimate without trying too hard. Definitely coming back.

    Photos
    Inside
    Inside
    Entrecote au poivre
    Entrecote au poivre
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    Casa Leo

    Casa Leo

    4.6
    (55 reviews)
    8.3 mi

    Excellent experience from start to finish. We were treated like regulars the moment we walked in,…read moreand the host genuinely seemed happy to see us. Vibe not pretentious and food wasn't overly precious. Our server was friendly, knowledgeable about the menu, and gave thoughtful recommendations. The owner/chef even came by to check on us and spent time chatting, which added to the warm neighborhood feel of the place. They were also extremely accommodating with dietary needs, including vegetarian, vegan, and gluten-free options. No full bar, but the sangrias were excellent with great flavors, and the wine list was approachable rather than overwhelming. Nice touch that everything is available by the glass, carafe, or bottle, with bottles still being the best value. The vermouth on ice with dessert was fantastic. Every dish was excellent. The strawberry gazpacho was a fun twist, and the artichoke hummus rivaled the hummus at Saffy's, though in a different style. I also noticed the very high-quality olive oil across multiple dishes, which says a lot about the attention to detail. Heads up, they seem to have a cult around their cheese cake, every staffer mentioned it and waxed poetic (as do many reviews). :-) We'll do it next time but opted for the flan which did not disappoint -- texture and flavor spot on. This feels like a place that wants to become a true neighborhood spot. The long bar seems ideal for casual walk-ins or solo diners looking for a quick bite and a glass of wine. We went all out, but you could easily order a couple of plates and a drink and leave very happy. Portion sizes were generous for a tapas-style restaurant. A great addition to the neighborhood and absolutely worth a visit. Fills a niche in the area.

    Great addition to the neighborhood! Decided to try this…read moreplace based on Yelp reviews which is hit or miss lol. We loved this place. The food was delicious. Quality of ingredients superb. Flavor delicious. We cleaned our plates. The tuna crudo was some of the best tuna I've ever had, like buttah. In a sauce of chili olive oil. The mushroom coca was divine. The shrimp gamba was garlicky good. The tomato manchego tomato toast was just ok. Cheesecake light and flavorful. And the service was perfect. Shout out to Kevin who was the perfect mix of friendly and professional, and on it with refilling water, etc. Parking lot in the back $10 with lazy kid who told us to get our own car when we came out lol. Will definitely be returning . Yum.

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    Casa Leo
    Shrimp gambas
    Shrimp gambas
    Dining room

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    Dining room
    Barra Santos

    Barra Santos

    4.4
    (193 reviews)
    5.8 mi
    $$$

    Love portuguese food and the culture is so welcoming, the ambiance and vibe did not miss the mark…read moreat all. Not sure the ethnicity of the team but they were also very welcoming and kind. We sat at the bar and recieved great service. They also remember my brother from visiting so often. We tried the Piri Piri Chicken, it was half a chicken, perfect for sharing. The seasonal snap pea salad with tarragon and mint leaves was refreshing and a great start. They do run out of pastel de natas, I believe it was once only served on the weekend but now weekly, They offer ginja and green wine, and they def didn't forget the iconic tiles you see everywhere in portugal. Shrimp was my favorite !

    Tbh food is very mid, I was very excited to try this but the portion sizes are extremely small…read more They suggest 6-7 items - 2 mains with some starters and apps combined. I really wanted to love the place, but I won't be back. There are so many similiar options that has better food options. Happy hour includes $10 margaritas and tinis, I ordered a margarita first 10/10 and then a dirty martini . We were seated close to the bar and saw my glass was set aside with olive juice and the bartender just poured the vodka over it - not shaken, disappointed because their olives were delicious; 4/10 on the tini. The fries were one of my faves other than that if YOU live nearby yeah worth it for HH but not for a 2 hr dinner. It's such a cute restaurant; great decor and vibes. Parking is a bit difficult we parked 2 blocks away. Staff was attentive, food was served quickly. Try it for yourselves see what you think ‍

    Photos
    Barra Santos
    Cod Fritters
    Cod Fritters
    Charred Cabbage

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    Charred Cabbage

    Dos Besos - spanish - Updated July 2026

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