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    Petar's Restaurant

    4.7 (379 reviews)
    PriceySeafood
    Closed 5:00 pm - 9:00 PM
    Updated 2 weeks ago

    Petar's Restaurant Photos

    Business Info

    PETAR'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Petar's Restaurant

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    Roasted beet salad

    Had dinner early in the evening. Not a very large restaurant, seating consists of traditional tables and a long bar facing t he r open kitchen and a couple tables outside. There is also a traditional bar. Clean decor with intimate lighting without being dark. Everything is aka carte. Daily specials in addition to the menu. I had mussels as a starter which were the best mussels I think I have ever had. A full bowl in a suburb broth the mussels were plump juicy and not overcooked. You could give me a bouillon cup of the broth and some oyster crackers and I would've been happy too. My wife had the roasted beet salad and for our mains, I opted for the homemade ravioli that was stuffed with beef short rib meat covered with a beef glaze and puréed squash. My wife had the lasagne which is baked in its own crock and served with a plate to put it on after taking it out of the crock. I had a perfectly made Chopin martini and we both had wine from the selection of wines by the glass in the cocktail menu. All wines in the separate wine list are by the bottle. We topped it off with tiramisu which is made in its own round cup. Service was good, drinks came out promptly and one of the principals stopped by to ask how everything was. Definitely a place to go.

    Jen S.

    I love everything about this place. The reservation process is easy and effective. You can actually text with them if you need to make changes. Jeff was our server and he was super helpful in guiding, it was our first time. Every bite was excellent. So happy this is our neighborhood spot! Excellent all around!

    Lamb chops
    Robert C.

    Thank you Yelp! We picked this tony spot after reading the consistently excellent reviews. We were not disappointed...as a material of fact it exceeded all our expectations! The four of us sat at the chef's table and along with a fantastic meal, we interacted with the chef/owner Petar and his wife and our server Casey was a gem! The restaurant is smallish - soon to change :) with the kitchen along the left . And counter seating and tables along the right side wall. The chefs table is situated inside the front door to the left and can seat 4-6. It's cozy and a contrast to the little strip mall in which it is located. Chef Petar Al Kurdi learned to cook in his native Bulgaria before traveling Europe, whisk in hand. He came stateside to work at the Ritz-Carlton, Naples, where he spent four years perfecting his techniques and presentations. He and his wife Ana have worked together in NY, and the Cayman Islands before opening this spot. It's hard to understand the whining about it being expensive when you factor in the quality of the ingredients and care taken with the staff and space. It's worth every penny and then some! The wine list is carefully curated, although it lacks vintages, and covers the globe. If you wish to BYO, the corkage is $30 for wines not on the list. We brought one and enjoyed a lovely Merlot from Swanson in Napa. The food you ask? Boom!!! The crab cake was super fresh and full of perfectly seasoned crab, served over a bed of mango papaya salsa and lemon aioli. The homemade gnocchi and pork belly featured ethereally light pillows of pasta with grilled pork belly served in a light tomato cream sauce that needs to be bottled in huge jars for take-home! Our entrees- lamb chops, lasagna and sea bass were all excellent and perfectly executed. Absolutely fantastic. Wish it was closer than it is to home. Bravo!!

    Triple tail special with the corn salsa, AKA overpriced bland randomfish
    Eugene E.

    Listen here, Yelp. Usually I can trust you, especially your Elites, to guide my gut somewhere tasty. This place, unfortunately, really missed the mark on a Saturday night. And boy do I have some gripes for this place that I was very excited to visit, and very excited to heap praise upon. First off--we had to wait almost an hour for our reservation. They put us at the bar, and we ordered two (of their decent, but priced at $18) cocktails while we waited. After 30 minutes one of the hostesses apologized for the wait. After 45 minutes we were seated at one of the counter seats. Wait staff...not impressive. Server told us about some of the specials, and left off others that I heard about while sitting and waiting at the bar. Standouts included the ceviche ("saveechy") with the "fully cooked shrimp," as well as the boast that "everything is fresh!" Well, golly gee wiz, lucky us! However, no bread until we asked for it. No apologies for the oversight. Second round of cocktails brought to the wrong person. Hostess asked if everything was ok when i had already finished my dinner. And the food?!? Food was ok. Crab cake app was the best thing we had, minimal bread crumbs, accompanying pineapple salsa was fine. Beet salad was fine. Short rib was mostly jus flavor, meat itself forgettable. BUT... if I pay DOLLARS for the fish special ("tripple tail" with two P's on the bill), I'd like for it to have some sort of...flavor. Cooked well. Good crust. Yep. But as bland as a Gap khakis commercial from the 1990s. Dessert was key lime crème brûlée. Also fine. This was our first time here, and I know they expanded fairly recently. A lot of the misses here could be attributed in part to growing pains from their manifest destiny of taking over more strip mall real estate. I get it. However... the service was severely lacking, especially given what they're charging. If this were Restaurant Wars, the front of house would be going home (but still have the chance to return via Last Chance Kitchen--shout out Kristen Kish). Suggestions: If I'm waiting more than 30 minutes for my reservation? Comp my drink. I'll order more, don't worry. If you forget my bread? Own up to it, apologize, don't just drop it off and scurry quickly away. Maybe make sure I get to hear about ALL the specials that you've having that night, and don't rely on a server that is clearly overwhelmed with the evening. I recommend printing out the specials nightly--cuts down on human error. Will I be back? Maybe. But if this place is PeTardy's once again, I'll steer clear thereafter. Wife wanted me to give you one star, but I'll give you the benefit of the doubt. This time.

    Exceptional service and food from start to finish. We shared the steak-gnocchi appetizer--absolutely amazing. Our filet and lamb chop entrées were cooked to perfection. Be sure to save room for dessert. An outstanding dining experience with friendly staff all around. You truly get what you pay for! We ate at the bar viewing the kitchen - very spacious and the added entertainment of watching a top shelf kitchen operate was a treat.

    Strawberry, banana, & Nutella crepe
    Alisa W.

    This place was exceptional! The service was quick & friendly & the restaurant was quaint & comfortable. The brunch menu is small but not overwhelming with just the perfect amount of options. The crepes are hands down the best I've ever had. The omelette are super fluffy & you can build your own. Best meal I had in Bonita! I can't wait to return! We've told the entire neighborhood about this place.

    Glazed Lamb Chops
    Lou W.

    The staff is friendly and knowledgeable. Their service was terrific. The price is $$$ but the taste and ambiance is very good.

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    4 months ago

    Good is excellent. Chef adroit about blending flavors . Service good. Going early a good idea (less noise).

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    8 months ago

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    9 months ago

    Great service will be back soon and telling all my friends and family about how amazing my experience was

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    7 months ago

    My first time @ this restaurant and it was a memorable experience. The food , service and attention to detail was exceptional. Thank you

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    2 years ago

    Amazing food and amazing staff. Enjoyed everything I had. Truly a great find. Worth making a trip to have a special meal.

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    Ask the Community - Petar's Restaurant

    Do they have bar seating?

    Yes!!

    When will you have the lobster linguine back on the menu?

    Hi When you make your reservation you can request I will do my best to get it for you… Read more

    Are there kid-friendly options as well?

    Hello Ma’am We have a lot of kids on regular basis . Our options for kids are half portion of any… Read more

    View All 4 Questions

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    Coconut Jack's Waterfront Grille

    Coconut Jack's Waterfront Grille

    3.8
    (1.7k reviews)
    2.0 mi
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    Coconut Jack's is about as touristy as it gets in Bonita Springs, and that's not necessarily a bad…read morething. With its waterfront location, lively atmosphere, and boats pulling right up to the dock, it delivers exactly the kind of Southwest Florida experience visitors are hoping to find. What keeps us coming back, however, is the food. Unlike many waterfront tourist spots that rely solely on the view, Coconut Jack's consistently serves excellent food and drinks. The shrimp basket is a favorite, the mahi tacos are packed with flavor, and both the grouper entrée and grouper sandwich are outstanding. Even the burgers are surprisingly good. One standout that deserves special mention is the New England clam chowder, which is absolutely top shelf and among the best you'll find in the area. The atmosphere is energetic and fun, with dining right on the water and plenty of people watching. Whether you're arriving by car or boat, the restaurant has a casual party vibe that feels quintessentially Florida. The staff is enthusiastic, friendly, and works hard to keep the good times rolling, even when the restaurant is packed. Rating: 5/5 Great food, strong drinks, beautiful waterfront views, and a lively atmosphere. Coconut Jack's is a Bonita Springs classic that delivers every time.

    Stopped in after a few hours on the beach just to relax and grab a couple of drinks. The…read moreatmosphere is really great here, relaxing on the water and all in all it was just a great day to be there. The outdoor area has plenty of space between the tables so we don't feel crowded or like we're eavesdropping on everyone else's conversation they had reggae music playing, but not too loud so you could actually speak without yelling, which was all great. We really went for the drinks and they were good so overall we say five stars for the atmosphere and drinks The food was average at best. Well, it came out well prepared overall it really lacked any sort of flavor and is way over priced for the quality they offer. The other thing that was not so great was the service. Our server was polite but really was not friendly or attentive. We were there mid afternoon so it was pretty empty. Last thing to know is parking is valet only. It is free bit of course you may want to have cash for a tip. Overall, we will be going back for the atmosphere in the drinks, but I think we'll find other places for dinner or lunch

    Photos
    You walk through the gift shop to get to tables. Smart.
    You walk through the gift shop to get to tables. Smart.
    Kings Crab Legs
    Kings Crab Legs
    Back patio view overlooking the water is beautiful.

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    Back patio view overlooking the water is beautiful.
    Hogfish Harry's Restaurant + Bar

    Hogfish Harry's Restaurant + Bar

    4.4
    (680 reviews)
    9.0 mi
    $$

    Hog fish sandwich awesome! Highly recommended, Just need to make a reservation before go thereread more

    I literally cannot say enough good things about our experience at Hogfish Harry's!…read more For my first visit, my husband and I came for lunch one day while vacationing in Naples about two weeks ago. Our server was also the bartender (Jordan) who was extremely welcoming and super friendly. We told her it was our first time there and she gave us the rundown about the menu and some of the local favorites. We got a coconut shrimp appetizer which was delicious and my blackened grouper Caesar salad was beyond divine. I'm so glad I went with that fish option over the mahi. The grouper was extremely fresh, and the portion size was huge! My husband ordered the mahi-mahi Neuben (I.e. Ruben) which he said was surprisingly good! We also tried a few of the signature cocktails, which to my surprise came in tiki glasses! I absolutely love when a drink comes in fun glassware! Our experience at lunch was so great that we raved about it to our family. Which resulted in us coming back the very next day, but for dinner. We had 24 people in our party! I don't think that we would've been able to do this during peak season so if you're looking to bring a large group, definitely go off - season! Our server for the 24 person dinner with Sam and she was also beyond wonderful! She was our only server and somehow managed to wrangle a table full of chatty adults and six children! Kudos to her! Everything we ordered came out amazing! I absolutely loved the Maine Lobster Salad! Came with a huge portion of lobster, which, for the price was really great! The restaurant has an absolutely wonderful ambience and we were so impressed with the experience, the staff and the food considering this was our first time visiting. They're a bit tucked away inside of a private resort, but since they're open till the public, they do have appropriate signage for the location and it's pretty easy to find. Overall, both dining experiences were absolutely wonderful and I beyond recommend visiting Hogfish Harry's if you're ever in the Naples area. 10/10 recommend!

    Photos
    Bar and Inside seating
    Bar and Inside seating
    One of the handhelds
    One of the handhelds
    Inside is so cute!

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    Inside is so cute!

    Petar's Restaurant - seafood - Updated July 2026

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