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    The Grill

    4.4 (61 reviews)
    Ultra High-EndSeafood, Steakhouses, American
    Closed 5:30 pm - 9:00 PM
    Updated 3 months ago

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    Strawberry Shortcake
    Sarah V.

    We came here for dessert following dinner out. The Ritz in Naples holds some special memories for us and this did not disappoint! Dessert was great and ambiance was fantastic. Live piano music was also playing. Will be back!

    Delicious & satisfying Dover Sole fish paired with perfect red wine recommended by waiter
    Annie S.

    Finally dined at a Michelin star feel restaurant in South west florida with exceptional ambiance & service in 18 years of living here. We did a date night yesterday & were utterly impressed! Place is inside the Ritz Carlton in Naples. Recently renovated since hurricane Ian and has a NY style steakhouse feel. I devoured my Fish (Dover Sole) preceded by carpaccio & followed by Chocolate soufflé! Service was excellent as they had a great handle on everything on menu along with wide array of wine selections. Only negative was my husband's NY strip steak lacked enough flavor but cooked right.

    Lamb sausage and duck confit
    Natalie R.

    Amazing dinner. Amazing service. We enjoyed everything thoroughly! I had the rack of lamb, my husband had the ribeye and my daughter had the duck confit with lamb sausage. Yum!! We finished off with the apple streusel and creme brûlée. Simply amazing!

    Theresa M.

    Hands down the best restaurant I have been to in the state of Florida. Not to be missed on any trip and great for a night that you'll want to remember for years to come. Service is impeccable. The people who work here are top notch servers and experts in good food and drinks. There literally is nothing bad on the menu. I am a girl who loves her steak and this place is by far the best steak in the state in my opinion. The 12 layer chocolate cake is to die for! The bruschetta is made with the freshest tomatoes and so delicious! The atmosphere is what really takes the cake. Beautifully decorated. This place looks like a modern Cinderella's castle on the inside. The dining room is dimly lit with soft white furniture. It's incredibly romantic and luxurious.

    Bread basket
    Clarissa K.

    The Grill is located inside the Ritz Carlton Hotel in Naples. Upon arriving you are warmly greeted by valet. This Ritz Carlton is as impressive as her sister hotels. Very grand entrance that truly fits into Naples. As we walk towards the restaurant the hotel is beautifully decorated with live flowers placed throughout. Upon arriving our group was acknowledged by the hostess. She was so genuine that you can truly tell she loved her position and wanted you to have a memorable experience. Our reservation was for 6:15 PM so we were the first to arrive. The restaurant itself was dimly lite and there was a glow from the fireplace where we were seated. The drink options were numerous. When this happens I usually go for suggestions so I had a Moscow Mule beautifully served in a metal Pineapple. It was one of the most beautiful presentations of a drink that I had ever seen. Once it arrived they took the top off. It was very heavy to lift. The size had to be the equivalent of at least 3 drinks. By the end of the dinner I sadly never even made a dent although it was very good. My appetite was not too hungry and the bread basket was over the top. Especially with the pretzel bread. The butter as you can imagine is unbelievable. Also on the table they brought assorted veggie sticks that were beautifully presented as well. The assorted olives and dip was delicious. For the main course I had the appetizer size 3 Stone Crab. All of the hard outer shell was removed and was served with two sauces. As a side I had the mushrooms that I shared with the group but still never made a dent as the portion was very large. Dessert selection was of course over the top like everything else here, I would love to come back for the twelve layer chocolate cake it sounded incredible. Instead I ordered the pear soufflé it came with chocolate ice cream and whipped cream. Individual portion that I almost was able to finish. It was very special like everything else in this wonderful restaurant. It was truly a memorable meal. As for the service it was also as over the top to compliment everything else in this experience. When leaving the table to go to the rest room your dinner napkin is replaced with a fresh one. This place I truly recommend for any occasion that you want to have lasting memories of.

    Milagros G.

    The perfect place for a date night. I love the live music and the peacefulness. We have been dining and enjoying the bar for over 12 years.

    Luisa C.

    I had the pleasure to dine at this very fancy restaurant that is located within the Ritz Carlton in Naples Beach. This restaurant definetively gives one the Club-Members-Only-feeling. The staff was very attentive yet distant. The food was good but not exceptional. As a starter I had Jumbo Shrimp with two types of sauces, nothing that I have not had before. The second course was a Lobster Bisque - I didn't like this at all. It was too dark and to heavily seasoned for a creamy soup. I was not the only one feeling that way about this particular item. The main entree I had were the Lamb Chops with Asparagus on the side. The meat was perfectly browned and very tasty. Nice touch - they serve it with a puff pastry on the side topped with caramelized onions. My favorite part of the night was dessert - molten chocolate cake ! I would just come back for this! Hit the spot and made me Happy! Since it was my birthday they brought me a chocolate postcard and a rose, which I thought was sweet.

    Fine wine. Great service. We ate like Kings & Queens!

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    7 years ago

    Amazing from the beginning to the end! Delicious food and outstanding service! Can't wait to go back!

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    15 years ago

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    7 years ago

    One of the best dinners I've had in Naples. Service was wonderful as always and food was incredible. Will definitely be back.

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    7 years ago

    Matt (our waiter) and the whole staff were great and accommodating! Steaks were delicious along with the large shrimp and oysters...yum!!

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    Page 1 of 2

    Ask the Community - The Grill

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    Jimmy P's Charred - Lobster Rangoon Special was excellent.

    Jimmy P's Charred

    4.2(750 reviews)
    5.9 mi
    $$

    My mother-in-law, my wife, and I dined at your restaurant on December 27, 2025, and had an…read moreexcellent experience. We started with the calamari appetizer, which was very well prepared. For our entrées, my mother-in-law and wife both ordered the Wagyu burger with truffle fries, while I chose the pork chops with mashed potatoes. All of the meats were exceptionally tender, flavorful, and cooked to perfection. For dessert, I had the chocolate ganache cake, which was rich and satisfying. We were not disappointed at any point during our visit. The ambiance was great and added to the overall enjoyment of our evening. The staff was also very accommodating and helpful with my mother-in-law, who uses a walker, which we truly appreciated. Our server, Matt, was polite, attentive, and very knowledgeable about the menu, further enhancing our dining experience.

    I am so disappointed to have to say that our dining experience last night was horrible at Jimmy Ps…read morecharred. Since we moved here in 2009, it has been our favorite restaurant. Perfectly cooked steaks with just the right amount t of flavoring. Salads, entrees and deserts always perfect. Last night it was a mess. Me, my husband and 32 year old daughter went out to dinner for the Xmas season. We always go to Jimmy Ps and we go an average of once a month and our dinner bill is usually $375 to $450 every time. Last night we ordered 2 filet mignon and a Rib eye steaks with a potatoe side and grilled asparagus. My daughter ordered her steak medium and a side of mashed potatoes. Her steak was horrible. No salt and pepper and no seasoning. Her steak was cooked well done. The server came over and we showed him and he did provide my daughter with a fresh perfectly cooked steaks. I had the rib eye, Pittsburgh medium rare. I have this steak every time i come here and have eaten this probably 50 times.last night whatever seasoning was used has the char taste like it was cooked on a dirty grill and tasted absolutely rancid. We noticed that the asparagus side that was also grilled had the same rancid taste. I didn't send it back since they already cooked a replacement steak for my daughter. I tried to explain to server but I didn't demand a new steak. Paid $80 for a steak I couldn't eat. The service is always great and last night no exception. I think we will be taking a break from there for a bit

    Photos
    Jimmy P's Charred - Inside space

    Inside space

    Jimmy P's Charred - Honey Butter Bacon Brussel Sprouts- so yummy!

    Honey Butter Bacon Brussel Sprouts- so yummy!

    Jimmy P's Charred - Sunset over canal as we left

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    Sunset over canal as we left

    Ocean Prime - Lobster Mac and cheese

    Ocean Prime

    4.2(436 reviews)
    7.7 mi
    $$$

    Ocean Prime was a date-night splurge during a midwinter break of many other splurges. The start of…read moredate night was made happier by nearby easy parking in the city garage at 4th Ave and 8th St. Upon entry, the first thing I noticed was how loud OP was! In this case, it was a sign of good times, as the noise was mainly table conversations in a full house. Our open-table reservation was ready, and we were seated at a table near the "wine wall." After pondering the possibilities, our evening went like this: *Cocktails: "Take two" for her: Strawberry-Infused Botanist Gin, Mango, Citrus Basil, Foam; a bourbon old-fashioned for him: Four Roses Small Batch Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters (a cherry too, perhaps Luxardo). *We made the strategic decision to avoid soups/salads to make sure there was room for dessert, and went directly to entrees: Chilean Sea Bass (best seller, we hear) for her: Broccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette; and the Halibut special with gnocchi for him. Both EXCELLENT! A glass of Sauvignon Blanc with each. *Dessert: Crème Brulée for her, a much anticipated Ten Layer Carrot Cake for him, and decaf coffee + cream for both. Was saving room for dessert worth it? Yes, absolutely. My compliments to Todd, perhaps the best server I remember during the past year. Why? He seemed to have no agenda except to please the customer. There was no pressure to order quickly, and nothing about our order fazed him. Gluten-free requests were handled flawlessly. No soup or salad? He did not even blink, as if he himself thought it was an excellent idea. Todd, thank you for being the perfect meal guide and steward.

    PRIME MY FOOT !…read more Worst steak meal I've hand since having a steak at Dennys from breakfast... OK, this is gonna be a 3 part experience cause you deserve the facts and nothing but the facts JACK ! Having dined at Ocean Prime in Seaport District in Massachusetts I thought I'd be having an excellent experience yet that was not to be. So let's start our journey of the nights events at Ocean Scam! So we're having a stroll through beautiful Naples and see a familiar name for dining. We decided to check it out cause our experience was amazing up North.. THE HELP- A +++ Upon arrival we were greeted by a beautiful set of host ladies who escorted us to a full window seat. Another person who was very polite pours us some water and takes a beverage order. Then our super polite waiter comes over for questions & order. He was fantastic and his talents are wasted here cause he could be a great one. THE FOOD: F - FAIL Ok so now is the drama part of our evening. We ordered a rib eye ( MEDIUM ) and Filet ( MEDIUM ) well our steak arrive and both are CRISP with grey insides , YES OVER COOKED! My lady is now pissed so she points it out to waiter he is apologetic. He then reviews mine and says he will bring new steaks out... So as I grow older and famished a new set of steaks arrive and a second set of items accompanied it. THE FILET is now burnt on outside and purple not cooked in middle and my ribeye is the same. However no steak juices even flowed from hers. It was like a hockey puck from Florida Panthers was served... Mine had zero taste but has juices on the plate. The waiter came back and saw it an apologized profusely. He comped her steak but I'm thinking what the hell is going on in the kitchen. Ever hear of a meat thermometer guys??? No the funny thing was is the couple behind us was from Boston also and he was complaining about the same thing. I watched as he tried to stab his fork into the meat like the flag on Iwo Jima except he could even pierce the meat it was so rock solid... Good thing they purchased a few bottles of wine to forget the experience as well. But I did laugh at his steak misery... My fries , corn & house salad were excellent with no complaints. My desert of carrot cake was Decadent and best thing about my experience at Ocean Prime... THE AMBIANCE: A+++ OP had a great vibe from the moment you saw the outside till you stepped inside. First class decor you'd expect from a swanky place. Our window seat gave a great view of the courtyard for people watching and I'm gonna say the candles in the bathroom gave an Aromatic refreshing scent to a place that normally needs it after a steak dinner. I wish they sold those candles cause I'd defiantly grab a few for the home.. Well, that's my experience for OCEAN " NOT SO " PRIME ! I gave the steaks THE FINGER just in case my displeasure didn't come through...

    Photos
    Ocean Prime - A beautiful view of the festivities in the square outside the Sugden Theatre.

    A beautiful view of the festivities in the square outside the Sugden Theatre.

    Ocean Prime
    Ocean Prime

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    Two Fillets - Nice new place on hwy 41. All the meals were great!

    Two Fillets

    4.0(94 reviews)
    1.5 mi

    My friend says you just have to try to take care. It was a triple Blair chocolate cake with ice…read morecream on the side. Please stop by after dinner to get a slice and we ate it immediately when getting home. It was OK. Not divine

    If I could give this place more than 5 stars, I would. Was in the area on a mini vacation and…read morewanted to have a nice steak dinner. Found them on Yelp. We made a reservation on Friday for that same night at 6pm for 2. Parking is very limited. We were unable to find a spot and ended up parking in the Goodwill parking lot across the street after confirming with two staff members at Two Fillets that this was fine. Dress is very casual but nice. We were seated and greeted by Jessica, our amazing waitress! She was so personable and great! We started off with the Thai Steak Calamari. It is sliced ribbon-thin and tempura dusted, fried to perfection with a sweet chili glaze. She described it perfectly. It was so delicious! Perfect portion for sharing. For my entree I ordered the 6 oz Wagyu Filet Migon for market price, which was $55. It comes with 2 sides and a sauce. For my sauce I ordered the garlic herb butter. For my sides I ordered the sweet potato mash and the herb and garlic fingerling potatoes. Wow!!!! This was absolutely incredible. I ordered my filet medium rare, and yes I wanted it that way. Cooked to my perfection! The garlic herb butter was perfect!!! The sweet potato mash and the fingerling potatoes were fantastic! Would definitely come back and recommend!! Please bring to St Petersburg and/or Tampa!!!

    Photos
    Two Fillets
    Two Fillets - And a salt water tank

    And a salt water tank

    Two Fillets

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    Andre's Steakhouse - Bartender portioned my steak, potato, and Spinach for me!

    Andre's Steakhouse

    4.0(166 reviews)
    5.2 mi
    $$$$

    Truly a special experience, attentive staff, wonderful red meats, . . I asked why the bottle of…read morewine was about $20 higher than other restaurants . . ."its because you haven't tasted your steak yet" . . classic Make room in our culinary tour of Naples for Andre's!

    This is an unofficial outpost of the world famous Peter Luger steakhouse in New York. It's not…read moreowned by the company, rather a longtime Peter Luger's waiter and host who basically ran their playbook almost exactly and opened it in Naples. A smart thing to do! The menu ... the cuts of steaks ... the wood paneled interior with gold-framed paintings ... the steak sauce ... even the plates with a logo that looks exactly like Peter Lugar's ... all the same. The waiters wear white embroidered jackets, have the confidence of stock brokers and chit chat with you as if they are a longtime friend. The steaks come sizzling in butter and pre-sliced the way Lugar's porterhouse for two come. I have always thought Peter Lugar's was overrated. The steaks are expensive and very fatty with sinew/gristle running through the meat. This wasn't a thick steak ... it was on the thin side and it was fried in butter making the outside flavorful but a little rubbery. If you like Peter Lugar's you will like this. However, if you like a thick, tender steak ... maybe not. The sides are all similar to any good a la carte steakhouse in the world. They have the famous thick bacon, which is more like pork steak on the menu. The wedge salad was very good. Overall, this place gets packed ... parking is a nightmare ... and it's an institution. If you like vintage style, classic restaurants, you'll be in for a treat here. I would certainly come back. The steaks are not the best I've ever had here ... but all the things add up to make it a special vibe and experience as the many regulars would attest. There is a slight douchebaggery aire to the customers, which would make any New York transplant feel at home.

    Photos
    Andre's Steakhouse - Inside restaurant

    Inside restaurant

    Andre's Steakhouse - Wedge salad

    Wedge salad

    Andre's Steakhouse - Updated menu as of 1/10/24

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    Updated menu as of 1/10/24

    The Grill - seafood - Updated May 2026

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