I was introduced to Franus' wine through the Ferry Plaza Wine Merchant. I asked for a really good cab for a reasonable price and believe it or not, they pulled out a twenty dollar cab and said that this one was amazing.
I took it home, let it age a little and had it with lamb. It was perfect.
Since then his wines have gotten more expensive so you have to take it with a grain of salt. They are still good wines, well rounded with personality, but a little more painful to buy if you can find one. I've not had every variety, but the people I know who have had his wines have only said good things.
If someone offers it as an option, have a try. You may be very happy with it. read more