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    Peter's Luncheonette

    4.0 (100 reviews)
    Open 5:00 am - 7:00 pm
    Updated 2 months ago

    Peter's Luncheonette Photos

    PETER'S LUNCHEONETTE ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Good for groups

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    Just Yummy!

    Peter's Luncheonette has been my second home for six years now. As soon as you walk through the door, the caring friendly staff and owners, immediately welcomes everyone by their names and everybody is treated with kindness and respect. You are invited freely to sit at any available table, however, this place is so loved my locals and folks from all over world so it gets packed! The food is out of this world! The Chefs take time and dedication to cooking our foods with special attention to details. You have amazing mouth watering choices from their fancy food board, every single day to the homemade soups , so comforting for the cold weather in our bones. Please don't forget to order desserts too! I can't get enough of those delicious cakes made at The one and only Peter's luncheonette. The staff is amazingly professional, warm hearted, friendly and welcoming. I will be posting more delightful photos of every dish I experience and share them with you. Don't miss out!! Thank You Peter's Luncheonette for your love and dedication to outstanding food and customer service. We Love you!!!!

    David C.

    The service was good, although we were basically the only people in there for a late lunch. I've passed this place countless times wondering about it. I don't like giving bad reviews and I'm not trying to hurt anyone's business. That said, this place felt like something stuck in the 70's unintentionally and not in a good way, crusty. The utensils had to be the cheapest I've ever seen. On our initial feeling we wanted to get up and leave, but I had already ordered coffee. To put it plainly the food was not good, the kind that gives you indigestion and the coffee was just as bad. We had ordered breakfast basically, I had gotten the HEMAN (eggs, bacon, ham, toast) and we also got another order of eggs and toast. Everything tasted chemically and really off, to add to it my sausage was ice cold (after coming right out). Really concerning since pork is the last thing you want under cooked. To add to it the prices were absurd for what it was and what we experienced, $15-18 for a basic egg breakfast. Everything on the menu was in that range too. Not sure how this place is still here frankly. On top of that they only take cash and had to pay another $3 to get money out of the atm near the door. $40 all and all for a breakfast that shouldn't have been more than $25. So my curiosity certainly killed the cat and put a damper in our day.

    cuban

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    6 months ago

    Helpful 7
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    25 days ago

    Love this little place!! Meals are delicious with huge portion!! I especially love their stuffed peppers that get have on Tuesdays!!

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    1 year ago

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    1 year ago

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    5 months ago

    Always a warm welcome here and the food is well-prepared. Highly recommend. I've never had a bad meal, here.

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    5 months ago

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    5 months ago

    Had a fantastic experience. Jenn(server) could not have been more attentive. Fantastic service. Oh yeah, food was great too!

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    6 months ago

    Peters Luncheonette is Great! I love breakfast there. They ve been around a long time.

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    1 year ago

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    1 year ago

    What a gem! A throwback to another era. Great prices, great food, great Service. Cash only and a local business with great prices!

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    1 year ago

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    2 years ago

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    2 years ago

    Excellent food, amazing service, definitely old school feel, give it a go! You won't be sorry!

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    2 years ago

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    1 year ago

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    3 years ago

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    2 years ago

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    6 years ago

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    2 years ago

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    2 years ago

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    4 years ago

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    4 years ago

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    2 years ago

    We've been going there for years. Good food, great staff, close to home with both locations. Can get very busy on weekends.

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    4 years ago

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    6 years ago

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    2 years ago

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    9 years ago

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    4 years ago

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    3 years ago

    Peter's prices just keep climbing and climbing try George's across the street more food less money

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    9 years ago

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    18 years ago

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    7 years ago

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    Page 1 of 3

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    WhiskeyNeat

    WhiskeyNeat

    4.2
    (128 reviews)
    0.6 mi
    $$

    So 2026 did not come in hot for me. My little romances with Italian Mr. Big and my half-Italian…read moreAiden? Yeah... both fizzled. On top of that, my damn car decided to up and die, so I've been bleeding money on Ubers just to get to and from work. I even had to go into work on my day off just to sit around waiting for the tow truck so they could junk it. Love that for me. After I handled business with the junkers, I said eff it and headed to Whiskey Neat. I was starving--no breakfast, running on fumes--and since my job's in Patchogue, I figured I'd finally try them for lunch. First of all... happy hour on a Saturday from 12-6?! Uhhh hello?? In my Angelina from Jersey Shore voice. And if you pay cash, you get the discount. Say less. They've got a fabulous small plates menu. I started with the French onion soup--ooey gooey mozzarella, cheese pull was undefeated. Soup was delicious too. I haven't had French onion in ages and it really hit. Then I had the pulled pork slider, which was really good, but BABY... those short rib croquettes? To. Die. For. I also had to get my classic deviled eggs. A little heavy-handed on the paprika, but still solid. Drinks were half off, so of course I indulged. Started with an espresso martini because I needed something to jumpstart my day. Then I had a French martini because duh--I'm a French girl ‍. That one was good. Finished with my classic cosmo. Not gonna lie, I've had better, but it did what it needed to do and helped me forget my troubles for a couple hours. Also great playlist of music. I got there and they were playing Ska. Love me some Reel Big Fish and No Doubt. Mixed with some Motown and Bob Marley. Made me remember the good old days.

    When in search of a place that would make my family of picky eaters happy (ie: a vegan, a…read morevegetarian, a traditionalist, and two that try to make the other three happy but like good food), WhiskeyNeat appeared like a gods-send on Yelp. I've been to Main Street Patchogue a few times before and I'm always amazed at how it's now like Huntington, with tons of eateries, bars and places to hear live music. It was a busy late Spring Friday night and my cousin told me if we were there just two weeks later (ie, post Memorial Day), there would have been lines to get in anywhere. So make resos! I made one easily earlier that day and when we arrived around 7:30, it was not packed, but it is pretty loud in there even half full. Our waiter, Jonathan, expertly took such great care of us from start to finish, even taking my father's dad jokes in stride. There's a solid cocktail menu, but I had a couple glasses of a better-than-decent prosecco. My cousin loved his espresso martini. For food, count on a couple respectable vegan entrees and I went with the Japanese eggplant with cashew ricotta. The eggplant is delicious, slightly sweet with a creamy rather than chewy (thank god) texture. The cashew ricotta is also tasty, but I do think it needed to be blended a bit more to remove the slightly grainy texture (the cashews might have needed more soaking). My father loved his French onion soup and pastrami sandwich. Separate paragraph for the fries. They deserve it. I'm glad we ordered these to share- it's an enormous platter of them. I appreciated that they were salted perfectly. I appreciate restaurants that can make satisfy a variety of preferences and dietary restrictions. The vibe here is festive and vibrant and a great choice for groups and families.

    Photos
    Some of the bar.
    Some of the bar.
    Cheddar Dip
    Cheddar Dip
    Well stocked bar.

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    Well stocked bar.
    Birdies

    Birdies

    3.9
    (19 reviews)
    0.8 mi

    Been here a few times just for drinks, but my most recent venture to Birdies was for the real…read moreattraction, the golf simulators! We love an activity while drinking. Now let me start off by saying that my best work comes on the pitch and putt course, but that doesn't stop me from making a fool of myself while the guys on the simulators next to us are absolutely demolishing the ball. You don't need to worry about bringing your own clubs as they do have rentals, but you can bring your own too. We did a two hour rental in the afternoon and only booked the day before with no issues. The staff were some of the nicest and most helpful guys I've had the pleasure of doing business with, they even gave us some extra time since we showed up a little late and there weren't any other rentals after us. Good selection of drinks and if you're hungry, they don't have their own kitchen but they have a deal with Rhum next door to order food, which is some good tasty bar food. I love the sort of mid century modern style they have going on, it fits the golf atmosphere, but none of the snobiness that it usually brings with the sport. Parking can be a little tricky, but there are a bunch of lots around (some paid, some not) which are likely your best bet, even if that means you'll have a short walk. Might just be my favorite bar in patchogue, golf or otherwise, and will gladly comeback here any time.

    Great spot for groups or a date, love the overall design of this place. The beer list is small but…read morehas a nice variety of great beers. The bar counter itself is huge, so there's plenty of room for your cocktails. Staff is always friendly. If you are into running, join the Tuesday night run club that meets up there at 6 pm.

    Photos
    Entrance
    Entrance
    Birdies
    Outside

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    Outside
    Bobbique

    Bobbique

    3.7
    (491 reviews)
    0.9 mi
    $$

    Hey Long Island, meet Memphis and Texas!! Wow wow woohoo!! Had an incredible experience at Bobbique…read morelet me tell you! Listen, I love smokin BBQ and really enjoy putting in the time for those long cooks as a hobby. So heres my experience and how I came to love this place. Came in on a gorgeous day in May, the BBQ season knocking on the door. I BBQ year round but tis the season is what I'm getting at; and was just jiving for some good smoked BBQ. Thing is I didn't have the time to get a cook going since getting home from work late so we decided to give this well recommended spot a shot. Wow what a great choice and sooo happy we came here!! Some things were ordered were the St. Louis ribs, pulled pork, BBQ chicken, jumbo BBQ chicken wings...sides were collard greens, red potato salad and mac & cheese: and every single item was outstanding. All came with the staple corned bread. I wish could have ordered the whole menu, everything looked great but sort of "aimed in the middle" I suppose. The ribs were tender, with a perfect bite pull. Great smoke flavor..just was a real nice rib. The pulled pork was juicy, and the BBQ chicken and their jumbo wings were on point; crispy skin and juicy meat. The collard greens, potato salad and mac & cheese were great sides to complete but they have much more sides to choose from let me tell you. Had a really unique experience and one of my highlights of the visit was having the pleasure and opportunity to meet and take a quick tour with chef and owner Eric, who takes real pride in what he does. It's immediately clear the passion, dedication, and respect he has for the craft of true smoked BBQ. Whats important to understand is how difficult it is to master smoked BBQ. Authentic smoked BBQ is NOT fast food!! Brisket alone can take anywhere from 12-18 hours to cook properly, and unlike many other styles of cooking, mistakes cannot simply be fixed quickly. If pasta is overcooked, you make another batch. If a steak is undercooked, you throw it back on the grill. If a sauce is under seasoned you can adjust it..etc BBQ doesn't work like that! To use brisket again..If a brisket dries out after an hours long cook (mostly started overnight before the restaurant even opens) that entire piece of meat is basically gone. You cannot "undo" it. List goes on for everything else... Quality BBQ is hard to come by, especially outside places like Memphis and Texas. Real BBQ is one of the few forms of cooking where the chef is controlling a live fire, timing, airflow, smoke, temperature, and consistency all at the same time. You gotta appreciate this stuff! Ladies and gentlemen, Bobbique is one of those unique places that truly respects the craft. This place is firing on all cylinders! You will taste the experience, patience, and hard work in every bite. I 100% definitely recommend making this your go to for great BBQ. Absolutely worth the visit. I can't wait to come back to this spot!

    Smoked brisket is amazing! Baked beans are great …read more We like the collard greens too . Waitress warned us there a little different then some places because they are sweet. Everything was delicious and the service was great. I honestly don't understand why this place doesn't get a higher rating. I've been to way worse places that had much higher reviews on yelp.

    Photos
    Bobbique
    2 MEAT COMBO. St. Louis ribs and jumbo barbecue wings.
    2 MEAT COMBO. St. Louis ribs and jumbo barbecue wings.
    Bobbique

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    Two Morrow's Pub

    Two Morrow's Pub

    4.3
    (80 reviews)
    0.3 mi
    $$

    For the past several months I've been on a weight loss journey and I've definitely cut down on…read moreeating out but since it was my birthday I decided a great burger and a beer would be the perfect gift to myself. Sifting through the many choices on yelp was a little overwhelming. Then it hit me. I've eaten at two morrow pub many times in the past and have never had a sub par experience. It's been quite awhile since bread or potato passed my lips so I wanted it to be perfect. Two Morrows was an obvious choice. It was freezing out and walking into the warm and friendly space highlighted by the hot fireplace set the table for us. We were seated right next to said fireplace and our server Lisa took care of us right away. She was helpful and friendly and made us feel right at home. I ordered the piggy platter which consisted of a half pound burger cooked exactly the way I ordered it. It comes with your choice of sides, mine was steak fries also cooked to perfection and Lisa was nice enough to add cole slaw, creamy and crunchy. I added a pint of toasted lager, my girlfriend had a diet friendly burger and a salad and the food came out right away. Hot and fresh. The burgers here and made the old fashioned way, 8oz. Of fresh chopped meat formed by hand and cooked to perfection. My girl and I chose med rare. This place makes me happy. Not to noisy, cozy, classic pub atmosphere, choice of sport or movie on the several TVs and oh that fireplace! This place is not too big but I kind of like that. Oh and its clean! At the end of our meal Lisa supplied us with the check and since Valentines day was just a couple days away my girl got a valentines day card with a cute heart bracelet. I'm not sure this experience couldve been had at many other places. Let me end with saying you can probably find fancier newer pubs or restaurants at a much higher price point but not many with a more satisfying experience. Dont pass this place without stopping by. The menu isnt huge but sometimes making fewer things but doing them well is a better strategy. BTW the beer was great ttoo.Thanks again Lisa.

    Fell in love with this place, everyone is so friendly…read more When you arrive and you just know you belong. Tonight was vinyl night and it was fantastic music paired with fabulous food.

    Photos
    Bar, Malbec Red Wine, Brunch Sandwich with fries
    Bar, Malbec Red Wine, Brunch Sandwich with fries
    Two Morrow's Pub
    Two Morrow's Pub

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    Peter's Luncheonette - tradamerican - Updated July 2026

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