Pretty good person taking order can't hear or bad intercom. Food is great. Last time ordered 9 lux…read morebox got 5,.

The Epic Taco Bell Chronicle: The Taste Quest of El Comedador…read more Part I: The Opening of the Scrolls Once, in the small, bustling city of Crunchington, there existed a Taco Bell unlike any other--a place where the scent of seasoned beef, sizzling chicken, and melted cheese danced in the air like a divine call to all who hungered. This was no ordinary Taco Bell. It was a temple of flavor, a shrine to fast food, where every item was an artifact, every taco a relic, and every burrito a prophecy. Into this holy of holies came a figure known only as El Comedador, a legendary food critic with an insatiable hunger for discovery and a palate as refined as a knight's sword. No restaurant could escape his judgment, no dish too humble to be reviewed. But on this fateful day, El Comedador stood before the taco-clad doors of Taco Bell, ready to undertake an adventure like no other. For this would not be just another meal--it would be the taste quest of a lifetime. El Comedador pushed open the door with a creak that echoed through the vestibule. The glowing lights above hummed in welcome. And there, on the menu before him, lay a veritable tapestry of delights--a list that seemed endless, a scroll of food that stretched across eternity. He would taste it all. All of it. Part II: The First Feast - The Standard Heroes El Comedador began his journey with the classics--the tried-and-true warriors of Taco Bell. No hero's journey could begin without them. The Crunchy Taco With the first bite, he was transported. The crisp shell cracked like the opening of a sacred tome, revealing seasoned beef that sang with the heat of spices and the mystery of the unknown. The lettuce, shredded to perfection, and the cool, tangy sour cream added harmony to the storm of flavors. This taco was humble yet divine. The Soft Taco The soft tortilla, delicate like the finest parchment, enveloped the filling with grace. Beef, lettuce, cheese, and a hint of tangy sauce made each bite a lesson in balance. A true companion to the crunchy taco--both simple, both profound. The Doritos Locos Taco With the slightest glance at the neon-colored shell, El Comedador knew he was about to taste the embodiment of boldness. The fiery crunch of the Doritos shell sent a jolt of energy through his taste buds, awakening a sense of adventure he hadn't known he needed. The flavor of the cheese inside intensified, a loud voice demanding attention in the cacophony of the meal. Part III: The Middle Journey - The Burritos, the Enchiladas, and the Encounters Beyond His journey continued, deepening as he entered the world of burritos--heavier, more substantial, and fraught with unexpected twists. The Beefy 5-Layer Burrito The first bite was like an epic saga unfolding. Five layers of indulgence: soft flour tortilla, seasoned beef, warm refried beans, sour cream, and a blanket of melted cheddar cheese. It was a battle between textures--soft and creamy versus the hearty and savory--a true testament to the power of layers in storytelling. The Bean Burrito Here, simplicity reigned. The refried beans, mashed to a smooth paste, melded seamlessly with the cheese. It was unadorned, yet powerful--its beauty lay in the restraint of its ingredients. A true minimalist masterpiece, El Comedador noted. The Quesarito A burrito wrapped in a grilled cheese tortilla--it was a dish of great ambition. As El Comedador took his first bite, the cheese, still warm from the grill, added an intoxicating richness. This was the story of cheese, of fire, and of dedication to the craft. A tale of love between two elements, refined by the heat of the grill. The Chicken Enchilada Meltdown The sauce was fire, the cheese molten lava. The seasoned chicken nested inside was tender, yet strong, like the warrior on the battlefield who had seen many battles but c Johnny Caseyarried his wisdom with grace. The experience was a journey into another land--enchilada country--where the flavors were rich and intense. Part IV: The Great Tacos of War - The Specialty Dishes Now the journey took El Comedador deeper, into the heart of Taco Bell's offerings. These were not mere tacos or burritos--they were legendary creations, born from the union of boldness and innovation. The Volcano Taco A taco of great heat. The shell was red--fiery, like the lava that surged from a volcano's heart. The seasoned beef met the hot lava sauce with a fiery embrace that scorched his tongue. But it was not a punishment; it was a trial by fire, a challenge for the worthy. The Supreme Taco More than just a taco--it was an aristocrat of tacos. With sour cream and guacamole layered on top of seasoned beef, lettuce, and cheese, the Supreme Taco was a manifestation of Taco Bell's culinary ambition. El Comedador felt a chill run through him as the cold cream and the warm meat combined in perfect opposition. This was balance, not in nature, but in the kitchen. THE END

The food was wonderful. Three of us had breakfast (all day) and lunch. It was very good, like…read morehome cooking. Very clean diner, but best of all, every single one of the staff were happy, smiling, patient, and pleasant with the three senior citizens. I will be back!!

The food is really nasty! The service is not bad but could be better. The food is not brought out…read morein a timely manner, resulting in lukewarm warm food. Whatever has changed needs changed back to how it once was when it was a small place to eat.

Excellent food , service and atmosphere. The garlic bread should be against the law. It is toasted…read moreand buttered to perfection. Pasta is made with love. My wife said her Italian meatballs were the best. We will be back when we visit this area. Thanks to the recommended Italian restaurant being closed so we could experience this restaurant.

Get the cheese salad as the pasta is nothing too special. Great service and the history on the…read morewalls is quite the museum. According to the waitress the owners sold the property and it will be closing soon so don't wait too long to experience this traditional landmark in Parkersburg.

The food came out hot and fresh. I had a Big Ron burger…read morewith fries and my wife had a crispy chicken wrap with onion rings. We were waited on right away by a very friendly waitress. She brought out our drinks and then took our order. The decor is old fashion/country. It's a cute old-fashioned diner, and if you're ever in the area, it is definitely worth the stop!

The food was amazing! The potato skins were wonderful. Most times you get them and they are dried…read moreout. I got a crispy chicken salad and I haven't had a salad that good in a long time Great service & cute cabin...I would definitely recommend!

The service was extremely attentive. We got the early bird (4-6 pm) specials. Husband had meatloaf…read morew brown gravy, mashed with sawmill gravy and corn plus cornbread for 8.99. I had the gsrlic steak tips, mashed with sawmill gravy and turnip greens. Same price. It was a good meal for the price we enjoyed and wanted the smaller entree portions. The only negative was the mashed potatoes didnt have any texture.

I've been here 3 times to this location in two days and every time has been better than the last!…read moreCracker Barrel has really changed for the better. I remember when the food used to taste stale and like it had sat out for some time. Now everything is so hot, fresh, and totally delicious. What a game changer for them! It's so cheap too like you cannot beat the value you get here. ALSO, my server was a total sweetheart. Her name is Faith. What a beautiful soul she has. May God continue to bless you, Faith! You are meant for great things in this life! Thank you for sharing your story with me at lunch today. It's so refreshing to meet such a happy and kind person these days!

Stopped by here on our way though town - end-destination was the Hocking Hills. Definitely has an…read moreold-school/small town vibe, which sat well for me, and the prices reflected it (very reasonable for 2025). Lots of selection, whether hot dogs or burgers, so be ready if the line is rushing through on a lunch break. Apparently the special here is a root beer slush, which my buddy got and was happy with. I ended up getting a burger and hot dog, both were on a toasted bread, which is a little bit unique. Loved that the menu is pretty pickle-forward. Flavors were on-point, the bread could have been a little less-firm, but maybe it's because I took a couple minutes to step to my burger and it firmed up like drier toast. Kind of wished I got the chili dog, but was completely stuffed before the end of the meal, so wasn't able to further gorge. Will be stopping here again when we make a dedicated trip to Parkersburg later in the summer.

Awesome food plus awesome service plus chill vibes equals a happy William. If you're going through…read morethe Parkersburg area remember to stop by here.

What a fantastic hidden gem! We were looking for a local place to stop for breakfast while driving…read morethrough WV. Super friendly people, very quaint and clean and really good food at a great value! Biscuits and gravy were fantastic, homemade bread and great home fries! Everything was delicious. Definitely recommend!!

Had a great brunch with family. Awesome, friendly service. Fast. Food was really good! We did…read moremostly breakfast plus some chicken fingers. Would definitely go back if we lived closer! Clean restaurant. Pretty impressed with this place and the folks that work there!

Tony and I took the baby to lunch at Texas Roadhouse in Parkersburg this afternoon after his Lung…read moreScan. We were seated and greeted immediately and our waitress was super friendly and so personable! She was so nice to the baby! Calliope ordered magic n cheese w steak fries and milk for her bottle. She still has issues w sipping cups! Tony and I both ordered med rare 6oz Sirloins w side salad and baked potatoes w butter & sour cream. I went with 1000 Island dressing on side and Tony double Ranch dressing on side. Calliope was not a big fan of the Mac n cheese but she loved the fries!! I had an unsweetened iced tea w lemon no limes on hand and Tony had a Budweiser in a bottle. The meal was awesome and steaks cooked perfectly! Highly recommend restaurant and wait staff!! Definitely going again!! Total was $18.85 after we used our $25 gift card and I gave her a tip of $6 Definitely going back again!!

I always order the prime rib and it's spectacular with the au ju. The house salads are fresh and…read moretheir ranch is made in-house. Highly recommend if you're looking for a good steakhouse.