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Petits Noirs

4.9 (14 reviews)

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All the candies are handmade, by mom and pop - literally!
Jason W.

A really cute confectionery run by an actual mom and pop! The storefront is in the front section of a home. They have really creative interesting candies like glass jelly candies with some light crunch, and unique chocolate and nougat tiles. Great flavors. Definitely worth a visit even if you're just driving through Walla Walla. Get some chocolates for pairing with the wine, and cute, handmade candies perfect as gifts.

Monthly Toffee Anticipation - The sweet personalized card that's sent with every package of toffee.
Dora L.

I can't express how AMAZING this place is! I bought the Monthly Toffee Anticipation for my boyfriend for Christmas and he's absolutely in LOVE with their toffee. They come each month beautifully packaged with a hand written card from the owner, and the most delicious and unique toffee we've ever tasted (I usually snag a few bites for myself). It really is like he's getting a Christmas present every month. It's the best gift I've ever bought him. We're vegetarian and the owner was sweet enough to make the exception not send him the bacon one. If you know someone who loves toffee this is the best possible gift you could give them. It's so personalized, beautifully put together, and delicious I feel like I found something truly special.

Corey G.

Do you remember the movie Chocolat (http://www.youtube.com/watch?v=dLAuf4-a0I4) from a few years back? Petits Noirs totally reminds me of the Chocolatier from that movie. In the sleepy town of Milton-Freewater sits an old, simple, and cool-looking home which houses a world-class chocolate shop. I'm a sucker for joints which are out of place and cause for surprise. Petit Noirs is right on the main drag in town, and is a splash of color, creativity, and chocolate. While venturing down for some Cross-Country skiing, I happened to drive through Milton-Freewater, and this joint happened to catch my eye (well, it had been on my radar after Jacqueline Yelped about it last year). As I entered this chocolate boutique, I knew I was in for something special. The inside is lushly painted in bright blue & green. Lan Wong was behind the counter and welcomed me to her establishment. She gave me a quick rundown of all of their chocolaty creations: truffles, hot chocolate, brick/flats of chocolate, high-heel shoes made of chocolate, REAL hot chocolate, etc. The truffles are center-stage and their flavors astound and tickle. There were roughly about a dozen or so different types of chocolate to choose from. I ended up picking many of them (and using as gifts for friends). Here are some of the chocolates which caught my eye: Strawberry Champagne, Sichuan Peppercorn, Pendleton Whiskey, Fresh Fig Espresso, Lichy Rose, Passion Fruit Mango White Chocolate. These options introduce a dilemma: what to pick!? As for the actual chocolate and the taste. I like it because the flavors are subtle, complex, and metaphorical. They DO taste like their local ingredients, but I found myself being sent to other places with the flavors. Good places. While shopping around Lan served some other patrons and I some of her thick and chocolaty hot chocolate. Man! Now this was the real stuff. It isn't that watery cocoa we're all used to. This was straight up REAL hot chocolate! While Lan wrapped up chocolates for another customer I explored the boutique more. I liked the soundtrack provided (They were playing tunes from an old school iPod plopped on top of a white-painted piano). So yes, you have a classy chocolate boutique in the boonies of Milton-Freewater. You have a top quality product (Mmmm!). And you have a chance to experience something wholly unique. I highly recommend stopping on by!

Lan Wong at the Truffle Counter

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1 year ago

Chocolates were great, ambiance was great, but service was the greatest! Will be back soon!

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Review Highlights - Petits Noirs

One of its two founders and magic chocolate weavers is Lan Wong, who hails from New York and has apprencticed with one of New York's "finest chocolatiers".

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Mama Monacelli’s Kitchen

Mama Monacelli’s Kitchen

4.6
(9 reviews)
10.0 mi

I had a special, custom order that wasn't on anybody's menu, and after visiting a few local…read morebakeries, Mama Monachelli's completely blew me away. While everyone I spoke to was kind, the team at Mama Monachelli's went completely above and beyond. Before they would even accept my order or take my money, they wanted to spend the weekend testing out recipes in their kitchen to make sure they could deliver exactly what I needed. On Monday, they called to confirm they had it down. I placed the order, picked it up a few days later, and wow--whatever they did in that test kitchen was pure bakery magic! The dessert was absolute perfection. Thank you so much to the team at Mama Monacelli's. Your dedication to your craft and your customers is unmatched. I will definitely be back!

Very happy to find a dedicated GF option place to eat. The Americano coffee was good. I had a…read moredouble Eggs Benedict It came with no sides or garnishes. You get two halves of a GF English Muffin. Each half was layered with wilted spinach, a thin slice of sandwich ham (you could see the dark of the spinach through the ham), a tomato slice, the poached egg. Both halves were then covered with hollandaise and a sprinkling of parsley. Flavor-wise it was just okay. Nothing to set it over the top one way or another. It was plated on to cold plates. I watched as my plate was assembled and then sat on the counter while a single Eggs Benedict was assembled and then a Mama's Muffin sandwich was assembled. I told my table mates my Benedict has been sitting there for several minutes and it's going to be cold. Sure enough it was delivered with cold hollandaise and Luke warm egg. I asked to have it popped in the microwave to heat it up because it was cold. I think she gave it 30 seconds and then served it stating any more time might "break" the sauce. So I ate a cold eggs Benedict. I ate all the first one (then remembered to take the picture) and then ate most of the second one. Timing for cooking needs to be addressed to ensure customers receive hot food. Maybe a plate warmer would help or just serve one at a time as the plates come up. Our final party member had to wait as his was served a few minutes after the rest of us. Again, this place has a great concept and if we were just getting coffees and pastry it would have been 5 stars but for the breakfast service, there were too many bumps for more than two.

Photos
Indoor seating
Indoor seating
Pictured here is our glazed almonds, peanut brittle, English toffee and our ginger nut mix.
Pictured here is our glazed almonds, peanut brittle, English toffee and our ginger nut mix.
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Petits Noirs - chocolate - Updated July 2026

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