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    Bright's Candies

    4.5 (58 reviews)
    Closed 9:30 am - 9:00 pm

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    Reviews With Photos

    Crazy Crunch Popcorn
    Chanpen B.

    This charming chocolate candy shop is a true gem in Walla Walla! They have seriously the best chocolate and speciality candies! It smells divine and holds so many special memories! Must stop if you are in the area! The staff are always helpful and serve with a smile!

    a box of chocolates
    Julie U.

    I received a box of candy from here from a friend while were visiting Walla Walla. I have not tasted them yet - they are so pretty, I couldn't bear to eat them. But looking at the Yelp reviews, they must taste as good as they look. Next time I'm in Walla Walla, I'll have to stop by the store and eat some ice cream after reading the reviews.

    Cookie Dough Ice Cream in Waffle Cone
    Josh G.

    This is a cute candy/dessert shop in downtown Walla Walla. It was HOT outside and we decided to drop in as they have a wide selection of ice cream. Upon walking in, there is a variety of candies to choose from. They also had caramel apples and lots of chocolates to choose from. Ice cream was located at the back of the store. There were plenty of flavors to choose from and I opted for my tried and true Cookie Dough on a waffle cone. It was excellent as it was 90+ degrees outside. We sat outside and enjoyed the ice cream and the quaint downtown area. The people working the store were very friendly. Definitely check this place out when you visit Walla Walla for all of your candy and sweet tooth needs.

    Lisa P.

    Oh my sweet confections! From outside the store front looks small. But whoa! Open the door and fall into another time era. Service was attentive and personable. Offered was everything from newer creations such as Earl Grey or Lavender Truffles to more traditional flavors such as Carmel Corn and Apples, Fresh Warm Nuts, Hand Scooped Ice Cream including Black Licorice, to bottled Butter and Ginger beer. The building is divided by consumer and product filled areas and a glassed off candy making kitchen. It is a sight to see. Flowing chocolate for completing candies and many other wonders. When it Walla Walla it is a must! Good thing I live three hours close/far away. Enjoy the photos.

    from their website
    Brandy S.

    Bright's is a wonderful candy shop. The smell of popping popcorn, the delicious caramels, and (my very favorite) the elusive black licorice ice cream. They always have cute treats that my good friend finds for special holidays. A must-stop when visiting Walla Walla.

    Thomas B.

    Very good ice cream and fudge. Wonderful staff. The ice cream was priced very fairly, but I thought the fudge was a tad high and the candy very high. But it is a fun shoppe with really nice staff. If I lived here, I'd live here.

    These are those crazy jelly belly's.

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    7 years ago

    Best cheese popcorn I have ever had! I like the strawberry sour beltes too. They are pricey, but most candy stores are.

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    Mama Monacelli’s Kitchen

    Mama Monacelli’s Kitchen

    4.6
    (9 reviews)
    0.3 mi

    Very happy to find a dedicated GF option place to eat. The Americano coffee was good. I had a…read moredouble Eggs Benedict It came with no sides or garnishes. You get two halves of a GF English Muffin. Each half was layered with wilted spinach, a thin slice of sandwich ham (you could see the dark of the spinach through the ham), a tomato slice, the poached egg. Both halves were then covered with hollandaise and a sprinkling of parsley. Flavor-wise it was just okay. Nothing to set it over the top one way or another. It was plated on to cold plates. I watched as my plate was assembled and then sat on the counter while a single Eggs Benedict was assembled and then a Mama's Muffin sandwich was assembled. I told my table mates my Benedict has been sitting there for several minutes and it's going to be cold. Sure enough it was delivered with cold hollandaise and Luke warm egg. I asked to have it popped in the microwave to heat it up because it was cold. I think she gave it 30 seconds and then served it stating any more time might "break" the sauce. So I ate a cold eggs Benedict. I ate all the first one (then remembered to take the picture) and then ate most of the second one. Timing for cooking needs to be addressed to ensure customers receive hot food. Maybe a plate warmer would help or just serve one at a time as the plates come up. Our final party member had to wait as his was served a few minutes after the rest of us. Again, this place has a great concept and if we were just getting coffees and pastry it would have been 5 stars but for the breakfast service, there were too many bumps for more than two.

    I had a special, custom order that wasn't on anybody's menu, and after visiting a few local…read morebakeries, Mama Monachelli's completely blew me away. While everyone I spoke to was kind, the team at Mama Monachelli's went completely above and beyond. Before they would even accept my order or take my money, they wanted to spend the weekend testing out recipes in their kitchen to make sure they could deliver exactly what I needed. On Monday, they called to confirm they had it down. I placed the order, picked it up a few days later, and wow--whatever they did in that test kitchen was pure bakery magic! The dessert was absolute perfection. Thank you so much to the team at Mama Monacelli's. Your dedication to your craft and your customers is unmatched. I will definitely be back!

    Photos
    Indoor seating
    Indoor seating
    Pictured here is our glazed almonds, peanut brittle, English toffee and our ginger nut mix.
    Pictured here is our glazed almonds, peanut brittle, English toffee and our ginger nut mix.
    Latte

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    Latte
    Butcher Butcher

    Butcher Butcher

    4.8
    (19 reviews)
    0.1 mi

    Always fresh, always friendly, and perfect meat selections!…read moreGreat service and clean atmosphere.

    I'm not sure why, but I've got a soft spot in my heart for smalltown butchers, especially artisan…read morestyle butchers that carry slightly more specialized meats. We stumbled upon this place while walking to another spot, and instantly had a place that we were excited about going every time we come into town! It was open by a gentleman who felt like the area could use a specialty butcher that carried a little bit nicer cuts of meat, slightly larger variety and had a cool vibe. He accomplished all three! They carry all the standard beef, chicken and pork, but also do some more specialty meats like rabbit and specialty sausages. We also loved the fact that they carry some good cheeses, including a really nice aged Gouda! My best half loves her some aged Gouda, so anytime we find something good we make note of it. The Decour here is slightly eclectic, but still familiar. They've also got some really cool custom doors that lead back into The back and windows that allow you to see where all the action is taking place. Never anything gruesome, but it's nice to see where the meat is actually being cut and prepared. In addition to the delicious non-vegetarian options, they carry some different varieties of crackers, some legit Marcona almonds and straight from the farm eggs. Prices were very fair, and the service was impeccable. This is a place that I hope starts to make T-shirts as I will definitely be excited to support all that they're doing. If you're in the area, you should definitely check this place out!

    Photos
    Butcher Butcher
    Butcher Butcher
    Butcher Butcher

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    TMACS

    TMACS

    4.0
    (467 reviews)
    0.1 mi
    $$$

    I was in Walla Walla for business yesterday…read more I sell water stuff. There was already water in Walla Walla when I got there but thats not really how the business works. Had a very big day. Met with several people. Shook a lot of hands. Looked at some things. One guy had a map. By about 6pm I had done basically everything a businessman can legally do in one day so I decided to get dinner. Went to TMACS. Sat at the bar because I was by myself and sitting at a table by yourself makes it look like someone is coming. Nobody was coming. The lady gave me the menu. I told her I wasnt very hungry. She recommended the octopus. I said lets do it. I have always respected the octopus because it has 8 arms and still doesnt have a job. Octopus came out. Very good. Charred on the outside. Tender inside. Had some sauce and other things around it. I ate all of those too. At this point I was no longer hungry which had been the original goal. Then she asked what I wanted for dinner. This caught me off guard because I thought the octopus had counted. She recommended the bolognese. I said lets do that too. This is one thing I like about restaurants. You can just keep ordering. Bolognese came out and immediately became a serious situation. Big wide pasta. Rich meat sauce. Parmesan. Everything stuck to everything correctly. I dont know who invented bolognese but they understood that sometimes spaghetti needs more stuff on it. Very good. Halfway through dinner a glass broke. Everybody heard it. For about 2 seconds the entire restaurant became about the glass. Then it wasnt anymore. Incredible recovery. I talked to the staff quite a bit because I was at the bar and thats where they keep the staff. Very friendly people. One of the waitresses told me she had never been outside Walla Walla. I had just driven there from Bend Oregon. Between the two of us we had been to at least 2 places. I told her Bend is nice. She said Walla Walla is nice. We made a lot of progress. Then they started talking about the goat milk cheesecake. I reminded them I wasnt hungry. This information had not helped me earlier and did not help me now. Ordered the goat milk cheesecake. Very good cheesecake. I dont normally know what animal the milk came from when I eat cheesecake so it was nice having that information upfront. Goat did a great job. At this point I had eaten octopus, cow and goat in about 90 minutes. Basically toured the farm. Then I learned the restaurant was originally T. Maccarone's because the founder's actual last name is Maccarone. This guy was born with the last name Maccarone and opened a restaurant with pasta. Sometimes life tells you what to do. If his last name had been Hamburger this could have been a completely different place. Eventually they changed the name to TMACS which is much faster to say. Smart. I paid the bill. Everyone said goodbye. I walked back to my hotel extremely full even though I had entered the restaurant not hungry. That is a 100% increase in hunger elimination. I dont give investment advice but these are strong numbers. Excellent octopus. Excellent bolognese. Excellent goat cheesecake. Excellent staff. Glass situation resolved. Would recommend TMACS to anyone who is in Walla Walla and needs food. If you are not in Walla Walla you will need to get here first. 5 stars.

    Your food is incredible, 10/10. A local inn made our reservations. We sat upstairs, Alex was our…read moreserver. His tenderloin was served rare as ordered. My chicken marsala was served without the menu-listed grilled baguette. I asked about that twice. Both times Alex shrugged it off saying maybe the kitchen had run out. Please note we are from California.and maybe things are done differently in Walla Walla? In California, when an item listed in a meal is unavailable, the server tells that to the customer and asks if they still want that menu item. We were not offered a discount. We were not provided with the grilled baguette or a substitute item. We were charged full price. Again, this is not how restaurants operate in California but maybe this is normal for TMACS? Your food is worth the price, but not if it isnt going to be served as represented on your menu. 10 points on the quality of your food, 2 points for misrepresenting your menu.

    Photos
    Bar area
    Bar area
    Waygu Burger & Fries*
    Waygu Burger & Fries*
    Shirley Temple

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    Shirley Temple

    Bright's Candies - candy - Updated August 2026

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