This place has been my family's go to place for pastries and coffee for years. The service and…read morequality of the drinks and food is a 10/10 nine out of ten times...and that once in ten visit experience when it's poorer it never drops below a 7.5/10. Beautiful cafe with great lighting and delicious smells.

Welcome to flavor town. French pastries? Yes! Unique ice cream flavors? Yes! Staff brings your…read morecoffee to you, and it is made to a high standard....as expected by a place called the patisserie. Great place to hangout, guests and staff are welcoming. Try the macrons....you will NOT be disappointed.

I had a special, custom order that wasn't on anybody's menu, and after visiting a few local…read morebakeries, Mama Monachelli's completely blew me away. While everyone I spoke to was kind, the team at Mama Monachelli's went completely above and beyond. Before they would even accept my order or take my money, they wanted to spend the weekend testing out recipes in their kitchen to make sure they could deliver exactly what I needed. On Monday, they called to confirm they had it down. I placed the order, picked it up a few days later, and wow--whatever they did in that test kitchen was pure bakery magic! The dessert was absolute perfection. Thank you so much to the team at Mama Monacelli's. Your dedication to your craft and your customers is unmatched. I will definitely be back!

Very happy to find a dedicated GF option place to eat. The Americano coffee was good. I had a…read moredouble Eggs Benedict It came with no sides or garnishes. You get two halves of a GF English Muffin. Each half was layered with wilted spinach, a thin slice of sandwich ham (you could see the dark of the spinach through the ham), a tomato slice, the poached egg. Both halves were then covered with hollandaise and a sprinkling of parsley. Flavor-wise it was just okay. Nothing to set it over the top one way or another. It was plated on to cold plates. I watched as my plate was assembled and then sat on the counter while a single Eggs Benedict was assembled and then a Mama's Muffin sandwich was assembled. I told my table mates my Benedict has been sitting there for several minutes and it's going to be cold. Sure enough it was delivered with cold hollandaise and Luke warm egg. I asked to have it popped in the microwave to heat it up because it was cold. I think she gave it 30 seconds and then served it stating any more time might "break" the sauce. So I ate a cold eggs Benedict. I ate all the first one (then remembered to take the picture) and then ate most of the second one. Timing for cooking needs to be addressed to ensure customers receive hot food. Maybe a plate warmer would help or just serve one at a time as the plates come up. Our final party member had to wait as his was served a few minutes after the rest of us. Again, this place has a great concept and if we were just getting coffees and pastry it would have been 5 stars but for the breakfast service, there were too many bumps for more than two.

A gluten-free paradise hidden in the tiny Walla Walla regional airport terminal. We stocked up on…read moreapple fritters, pecan tarts and thoroughly enjoyed our meal of bagel kielbasa dogs and vegetable quiche. Add to the excellent food, great service. All keeps us coming back and driving from wherever we happen to be when in SE Washington. Hidden Valley Bakery is a hidden gem you must not miss!

Nothing here is actually gluten free...if you are celiac! A profound lack of understanding what…read moregluten free actually means is staggering! All of the products here are produced in an environment which processes wheat products. Full stop. This is not a gluten free bakery!

His treats are the best ever! He dose all things order from him like an event or just for your…read morefamily, you wont regret it!

DIVINE YUMMINESS. This sweet little spot opened up quietly next to Tiki Teriyaki Grill. I read…read moresomewhere online that the girl that runs this shop is the daughter of the owners of Tiki Teriyaki. 808 offers fresh, yummy desserts, cold drinks, açaí bowls, gelato, and other sweet treats with a Hawaiian island spin. Combining the flavors of ube, pineapple, and coconut with ordinary ones, you'll be impressed with unordinary goodness. Prices were incredibly reasonable for the generous serving sizes and if located downtown, you would easily be paying double. The staff were also REALLY friendly, seemed humble, and appreciative of my business. I highly recommend their (purple) ube cake and I will definitely be back to try some of their yummy sounding cold drinks. So far, so good and this place needs more attention. Give it a try!

I wanted something sweet when I was in town to visit my nephew. We decided to try this Sweet…read moreShack. The owner was great explaining what available. We decided to give the ube blondie a try. I was a little leery about the purple color, but it was delicious. We also enjoyed the chocolate covered mango slices. This place will be one of my first stops the next time I am in Walla Walla.

had another day off and nothing scheduled until evening so out touring the near east. one of the…read morewelders suggested the fort/museum in the morning so I came over to get some breakfast and check it out :-) nice morning today with clear skies and a light breeze and not a whole lot of traffic so why not sit out of doors and enjoy the fresh air!?! bummer part is that I had to go inside to place an order (now that I have their wifi I can just pick a table and order on line for delivery) went with the biscuits and gravy plus turkey sausages and a big black coffee. ...I stopped drinking coffee for effect a long while ago but the stuff they're pushing here takes me back to way back... took about ten minutes for the food to show up; piping hot on a real plate with a real fork! thanks destiny! gravy losing the sausage bits is possibly the greatest tragedy of the plandemic but a dash of red pepper helps it out and we get by well enough. biscuits are more like split pones; toasted and crisp, they are an interesting variation and would also add depth to a southwestern themed benedict so I'm good with these :-)

Counter staff is confused and communication with customers could use a lot of improvement. Turkey…read morebacon or sausage as the only meat option the burrito was unsat. But a nice little place, and the burrito w/o the meat was solid, as was the coffee. Hit them at a rush. Would definitely come back.