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    Pettibone

    4.3 (50 reviews)
    Closed 11:00 am - 10:00 pm

    Pettibone Photos

    PETTIBONE ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Upscale
    Dogs allowed

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    Recommended Reviews - Pettibone

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    Reviews With Photos - Pettibone

    Isn't this cute!
    judi c.

    Food was great, they gave the birthday boy a dish of ice cream and topped it off with whip cream. Ambiance is wonderful and though a packed Saturday evening it seemed respectfully quiet.

    Oysters, Rockefeller.  The flavor was fantastic, but I've never had such small oysters.  they should tell you they're  petite oysters.
    Sherry D.

    The service was good The margarita was great oddly enough with all three of them. They were good but inconsistent they all looked and tasted different yet good. The oysters were fantastic, but they looked more like clams. They should at least say petite oysters. The Caesar salad and the French onion soup were fantastic. Lamb chops were great, pasta was great , the chicken Milanese was dry like very dry. Baked Alaska. Go ahead and skip it, the brownie was dry. I'm sure they'll get better. I would definitely give them another try but I would probably send the chicken back. Honestly, I probably would won't order it again. Three of us had two or three drinks each. The bill was over $400. I don't mind paying it, but they need to work on consistency.

    Oyster Rockefeller
    Russell T.

    Outstanding service. Steak tare-tare, Hamchi Crudo, & Onion soup were sone of best I ever had. Oyster Rockefeller were good but served on a bed of salt (hard to eat direct from shell with all the salt stuck to shell). Unfortunately, the crab cakes were terrible. They were not lump crab as described, over spiced, and way too much added ingredient's.

    Broccolini Side
    Mike C.

    Nice little higher end spot added to Milford. Good atmosphere and great/friendly service. Price point was a little high but at least the portion size and quality of the food you got was good. Food: 4.4 Service: 4.5 Cost: 3.5 Overall: 4.1

    dining area
    Aditi P.

    I have now been here three different occasions and I will say that the service and the food are always very consistent. Hands-down, they have the best French onion soup I have ever had. I think I would just go back for that. The cocktails are always very strong and sneaky because they taste delicious so you would never expect it to have a surprise strength. The calamari also had a corn meal breading, which is very unique and I was curious and pleasantly surprised to see how delicious it was not to mention the amazing marinara it sat on. Lastly, the rigatoni is fantastic. I could not stop thinking about how not a thing misses here from food to service. I can't wait to sample the whole menu overtime.

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    29 days ago

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    1 year ago

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    4 months ago

    Excellent food and atmosphere! Such an upscale, trendy place to eat. Highly recommend!

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    2 years ago

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    8 months ago

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    3 months ago

    We have been here many times. The food is great and the drinks are even better. Always have us wanting to come back

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    4 months ago

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    8 months ago

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    7 months ago

    Went Friday night and it did not disappoint. Good food, atmosphere and drinks. Great server too. We will definitely be back.

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    2 years ago

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    8 months ago

    Great food and great Service - we always get the pork chop, love the scallops, plus calamari- yum!

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    2 years ago

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    Ask the Community - Pettibone

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    Sayulita Cocina Mexicana

    4.2(128 reviews)
    0.1 mi

    Very good food and service. We will be going back for sure. The birria tacos are amazing as are the…read moreAl pastor tacos!

    Ordered elote dip, habanero salsa, guacamole, chicken flautas, lobster quesadillas, lobster…read moreenchiladas. $81.62 It's quite loud in the main front dining area. Need some sound dampening. It feels like we are clubbing in here. Can't have a conversation really. The corn chips are not fresh, could be better if they were freshly made. I want the chips to be good. The elote seems to be mixed with the queso, which is really runny. It tastes better, but could be thicker. The guacamole is average, not a lot of flavor to it. Main food orders in after about 15 minutes after we were seated. The flautas are super dry, the chicken that is. The chicken isn't even jerky like, just bark like burnt. The lobster quesadilla tastes rather interesting. On closer examination after the odd texture of the lobster, it had the strangest layers to it, reminds me of the Krab. Something quite odd about their lobster for sure, comes across to me as imitation meat. Hard to describe how weird it was to me, has completely left me at a loss and utterly confused. Meat doesn't have the chew I expected at all, mostly disintegrated in my mouth without biting it and the odd layers really threw me off exceedingly. My husband asked our waitress about the nature of the lobster meat to Nikki. She asked the kitchen if the lobster meat in the quesadilla and enchiladas was real lobster meat. The kitchen of course said yes, it is. I wouldn't have expected anyone to say the lobster meat was imitation though. Such a strange meal and experience tonight.

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    22fifteen Kitchen & Cocktails - Craft Cocktails

    22fifteen Kitchen & Cocktails

    4.1(77 reviews)
    8.5 mi

    First time at this restaurant where I came as part of a financial presentation that included a…read moredinner. I arrived early to sample their Happy Hour where I got a Tommy Margarita which was one of four cocktail choices on the Happy Hour menu where the other choices are an Old Fashion, Lemon Drop Martini and a Black Manhattan. All of which I personally am a fan of. Relative to my Margarita, it was very well made with 2 full ounces of Blanco Tequila as the base and quite tasty. Definately a drink with a kick and not a watered down version you get at most other bars in the area. At $8 it's a pretty good deal in my opinion especially for a drink of this quality. Relative to Dinner my wife got the White Fish dinner and I got the Milanese Chicken. Both dishes were excellent where they were cooked to perfection and were delicious. Prices on the menu were a tad high in my opinion but the old adage that you get what you pay for applies here and is definately worth the cost in my opinion. Appetizer was the Calamari which was well made and quite tasty in its own right. Relative to staff and facility, the facility is very classy with a nice contemporary flair to it, Definately an upscale feel to it where both the bar and the dining area offer an elevated dining/drinking experience. Staff was super friendly with great follow up where the bar can be a tad slower as only one bartender was working while I was there but he did a fairly good job of keeping up with the orders and high marks for his efficiency. Overall a great classy restaurant with a nice Happy Hour makes this a destination restaurant worth the trip if you live outside this area. For discerning customers who prize Quality in what they eat and drink this is a business not to be missed!

    It was a beautiful day to have lunch on a patio so we went to 22Fifteen! We were sat immediately…read moreand took a moment to go over the menu, there were so many food options! We opted to share a salad and sandwich and it was more than enough for two people! Our severs were attentive and checked in on us consistently. The salad was flavorful and the chicken was cooked to perfection. The cod sandwich, chefs kiss! It was so good. It's an highly elevated Filet of Fish. So skip McDoanlds and go here! You won't be disappointed. I'll be back to try something else!

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    Pettibone - salad - Updated July 2026

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