Salad is kind of small for the price, but I get it for the dressing combo…read more Pizza is always good i haven't been in a long time and I did notice this pizza was a lot more greasy on the top and bottom than normal. Service is good. I don't like sitting inside but I love their outdoor seating

Ate inside and just tried takeout. Very good and food packaged so it traveled well. Looking forward…read moreto better weather and sit outside.

First time here and it was delicious. Stopped in right as they opened. Greeted by the courtesy…read morevalet, and seated quickly. The bread to start was incredible. Delicious, warm and flavorful. The filet, brussel sports and caccio Pepe were all amazing Don't forget to try the a Smokey woodford old fashioned too!

I'd wanted to try IL Lusso for a long time. Finally decided to give it a whirl. Anticipating…read morehaving a steak (they're known for). My friend and I met at the restaurant and were shown to a table. We wanted something a little quieter so we were moved. A large party of 10 came and sat adjacent to us, so, we asked to move once more. Once settled, we were served bread and water, then ordered a cocktail. The bread was nice and crusty. The cocktails were as ordered. We ordered an appetizer to share - squid ink pasta with seafood and fra diablo sauce. Quite tasty! For entrees, the fish of the day was red snapper piccata. Q We both ordered the snapper with sides of carrots with a brown sugar pecan glaze and Brussels sprouts with a balsamic drizzle. Our entrees arrived. Traditional Piccata is floured then sautéed in butter/olive oil, drippings are made into a lemon butter sauce with capers and parsley. What was served was a breaded the fried piece of snapper with what looked like a thin lemon parsley white sauce to pour over it and some fried crispy capers. The fish was nice white flesh, a thick breading, slightly overcooked. The almost green parsley laden lemon sauce was mediocre. The The The capers would have been better warmed in the skillet and not fried. Side dishes - the carrots were a platter of multi colored sautéed or blanched. The brown sugar glaze was scant and there were a Few nuggets of glazed pecans. Not as described by our server. The sprouts were crispy and had a tasty balsamic glaze. I felt the dish was mediocre and wished I'd ordered a steak. For dessert, I ordered the spumoni ice cream. Nothing like traditional layered spumoni I've had in the past. This seemed to be chocolate ice cream with some nuts and chocolate bits in it. Cherries non existent. I never mind spending money if the food quality is commensurate to the price. Our bill came to $200 + $40 tip. Far below my expectations.

This quaint small restaurant is a hidden treasure. The ambiance is calm and pleasantly pleasing. My…read morehusband treated me to this amazing French inspired dinner for my birthday. The Flounder was the best I have ever tasted in Tallahassee; Lightly dusted Panko crumbs and flash fried/sauté to perfection. Rosemary Focaccia bread was insanely delicious with special olive oil mix, My husband had the beef short ribs with mashed potatoes both were seasoned with love. Our server Titianna was super sweet, and suggested We look at the dessert menu. The cream coconut pie and the California Savu Blanc wine sealed the deal. We will be back. Five star restaurant easy. Dr. T. Robinson

Excellent Service. Interesting Menu. Food is prepared w/care. Good portions and accommodate special…read morerequests. Liked the Caesar Salad, Filet Mignon and Pasta, the Salmon is very flavorful and a slight Mediterranean flair given the orzo w/feta is wonderful. Good wine-beer list. Liked the Apple Strudel for dessert. Sometimes packed and vibrant and others, couples night and cozy. Owner Operator and is a really nice person who ensures your experience is memorable.

Stopped by Black Radish while visiting Tallahassee and ended up staying longer than planned because…read morethe atmosphere was really comfortable. I ordered the tofu lettuce wraps first and added the orange olive oil cake later after the server mentioned it was one of their more popular desserts. The lettuce wraps were fresh and had a good mix of texture without feeling too heavy. The cake was surprisingly light with just enough citrus flavor and not overly sweet. Service throughout the meal felt attentive but relaxed. Our server checked in at the right times and kept things moving without rushing us out. It felt like a place people actually enjoy working at, which made the whole experience nicer.

Loved the food, but hated the 1h15 wait for the table at the bar... for one! Not a single seat for…read moreover an hour! So go a little early to account for the "no reservations" policy. The corn pasta (pictured) was one of the best things I've eaten this year.

Craving a NY style pizza, came to Milano's and they deliver!!! Thank you Durium and staff!!!…read moreDelicious food, easy going atmosphere and did I already say delicious food!!! Glad you serve Tallahassee!!!

This is the place if you are in the mood for a great calzone or pizza. The staff is easy to work…read morewith and the owner is nice. I wish I'd captured photos but I didn't. One pizza I had was meat with onions and dollop of ricotta cheese. It was a hit. My calzone was two meals for me. This is now my go to place for takeout pizza and calzones. I am going to try some of their other dishes though.

I rarely write negative reviews. In fact, I almost never do unless the issue is significant enough…read morethat it feels like a disservice to stay silent. I'm a longtime customer of Z Bardhi's in Tallahassee -- I've dined there 6-7 times, and I once hosted a group of 10 there. I genuinely believe in supporting local restaurants, especially after sticking with them through the challenges of the last several years. That's why this experience hurts to write about. I placed a to-go order recently, and what I received was shockingly poor. Had I been eating in the restaurant, I would have sent it back immediately. The Caprese Salad ($16) was listed as sliced tomatoes topped with buffalo mozzarella, basil, and balsamic vinaigrette over mixed greens. Instead, I received four thin tomato slices, four flat, uninspiring pieces of supermarket-style mozzarella totaling less than two inches, and one singular small piece of wilted lettuce. That's it. For sixteen dollars. The Caesar salad was equally minuscule and underwhelming. The large pizza with sausage, mushrooms, and green peppers (with the $2 per topping upcharge) was also disappointing -- most of the pie had almost no green peppers, and the sausage and mushrooms were scattered so sparsely that entire sections were bare. I understand restaurants can have off nights, but this wasn't an off night. This was a clear lack of care and portion control coming out of the kitchen. When loyal customers are consistently shorted on ingredients and charged premium prices for what feels like bare-minimum effort, it doesn't just disappoint -- it breaks trust. Z Bardhi's, I hope management sees this and takes it seriously. I want to keep supporting you, but experiences like this make it very difficult. If this level of effort continues, many of us who have been regulars will have no choice but to take our business elsewhere. We have options, and loyalty has to go both ways. Photos attached for reference.

Z. Bhardi's Italian is one of those places that just gets it right. The fresh, warm bread alone is…read morereason enough to show up hungry, it's simple, delicious, and addictive. My go-to every time is the chicken piccata: perfectly cooked, bright, and full of flavor. It never disappoints. Don't sleep on their pizza either. It's seriously good and easily holds its own next to the classic Italian dishes. Add in a beautiful atmosphere that feels both inviting and polished, and you've got a spot that works for date night, family dinners, or just treating yourself. Consistently solid food, great vibes, and absolutely worth the visit.

Our server was attentive and the manager is super friendly. The food and drinks we received were…read morealso top tier and nicely priced for happy hour. I am grateful the new rewards program has started as well. My chicken piccata is a new favorite I will get moving forward.

We tried this restaurant after late night shopping. I love an Italian restaurants. For Monday night…read morethe staff was very slow. We had to wait five minutes before being seated. The inside the restaurant is very nice , what you except from upscale restaurant. The waitress was slow to response, it took five minutes after we were seated for her to bring water and take beverage order. The food was average nothing spectacular to write home about. I got cheese pizza , the crust like store bought. We also got simple house salad with meatballs. I have never been to an Italian restaurant. That does have ricotta on there meatballs. I have Italian restaurant all over the world.

Went for lunch while traveling thru Tallahassee on the way to Alabama. The service was good , the…read moreserver very friendly and attentive. This was her 3rd day alone as a server. The restaurant had the standard fare Olive Garden look and feel. The restaurant itself is getting older and in need of some fresh furniture. The food was good, had the endless salad and soup, which is not endless anymore ,on top of skimping on ingredients. They should call it the "two" of main ingredient special. I got two olives in my salad, two tablespoons of dressing, two gnocchi dumplings in soup, and two breadsticks. I consumed all that and ask for a gnocchi to go along with a tea and was informed that it now cost 6 dollars and some change for a soup to go. They have an ongoing special which you can get an entree to go if you buy an entree for lunch. The cost for this special is also 6 dollars and some change. The server tried to get me to add an entree for 12 dollars ,then get one to go for 6 dollars. The soup and salad special cost more than an entree, but there is no difference in price between an entree and the special. Used to be you could get your leftover soup and salad to go and they'd add in some bread sticks. No more, everything is an upcharge now. Overall service was ok with some lady wondering around with a clipboard asking if everything was ok. The food was ok as long as you're ok with the two ingredient special which has become standard fare for many restaurants now. Used to be a solid 4 now down 3 stars and trying to upcharge to a two star rating.

We've been here plenty of times and the food is always good, but this time the service was…read moreabsolutely amazing. Alexis was our waitress, and she was just amazing. She had a great attitude and it felt like a ray of sunshine every time she came to our table, brought an absolutely immaculate vibe! Made the time we had here so enjoyable. Went in happy and left with a skip in our beat, props to all the waiters and waitresses and the host for their amazing service today