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    Black Radish

    4.7 (125 reviews)
    Closed 5:00 pm - 10:00 PM

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    Thai Peanut Fried Cauliflower
    Jessica G.

    No notes. The bar side of this restaurant is way cooler with a dark and fun vibe. The menu is all over the place in an absolutely poetic way. So many vegetarian and vegan options it was hard to decide what to get. I got the Pretty Spritz which was just okay admittedly but I did like how it cut the acid of my dishes. My two food items were the Thai Peanut Cauliflower and the Mafaldine Limone Pasta. Devoured separately, of course. Both were high acid and beautiful. My favorite dish was the pasta which was crisply bright, creamy, and nostalgic of a cozy home cooked meal with a crisp bread crumb that was to die for. Would come here weekly if I could.

    Acorn squash fritti
    Alyssa M.

    I love the setup here of small plates to share, and everything I had was so tasty! My favorite was definitely the acorn squash fritti, but I'd recommend any of it! The service was super quick and our server was so kind and helpful. The atmosphere is super cute as well! I'd recommend getting here early if you want to get seated quickly as it tends to get pretty crowded.

    Jasmin M.

    Visiting my daughter in Tally. This place was recommended by a friend. The menu is mostly vegetarian but they have a few dishes with meat. Personally I thought the food was absolutely delicious. I would definitely return but probably try the plates for two instead. Service was lovely as well. The focaccia bread was delicious!!!!

    Gingerbread pear cake
    Yasmire W.

    Oh my gosh. Everything about my experience was 10/10. There was a 1 hour wait, and it was well worth it. The service was amazing. The food was delicious. I didn't even get alcohol and my drink was delicious. My friend and I were seated at the bar in front of the kitchen, and I really enjoyed watching the chefs bring each order to life. I will definitely be back at least once per quarter to try their new menus!

    Kara P.

    So, I really wanted to like this place. The service was good I love the atmosphere, the open kitchen where you can see the chefs at work. There were some dishes that were really stand out and then others that were just OK. We started the night with the potato balls and the acorn squash tostada. The potato balls were exactly how you would imagine mashed potatoes that were deep fried but the potato itself lacked flavor in my opinion. The tostada on the other hand was absolutely delicious it was beautiful to look at and delightful to eat. Tons of flavor, and every aspect of the dish paired well with one another. Now onto the entrées. I had the ricotta gnocchi and it was just OK. My friend had the creamy lemon pasta and I enjoyed hers more. Another friend had the mushroom dish and it was also very lovely in the way it was plated and she enjoyed it very much. Instead of an actual dessert I opted for an espresso martini that was pretty good, much better than the sangria that I had with my meal. The other standout dish for me was the broccoli and kale Caesar salad. It was absolutely delicious. Because of the care I felt was taken with each dish, as well as the service I received, I will definitely try this spot again because I believe the menu changes seasonally. I want to give this more like 3 1/2 stars. If I enjoyed everything I ate and drank it would easily be a 4-4.5.

    Carrot Cake
    J D.

    Update: Date Night 06 Aug 2025 The BLUF (Bottom Line Upfront) | Black Radish was outside of our Top 10 Best Restaurants in Tallahassee and now #5. The Location | Parking is always going to be a PITA because of the odd location. We parked in the lot across the street and had to cross Monroe before and after dinner. The Service | Excellent. Hostess was informative and listened well. Becca, our server, bounced in and out a couple of times, didn't hover, and had good energy. There are five chefs on the board and we engaged with two of them. Mattjew, the head chef & co-owner, chatted us up and told us how they get the tofu so crispy. So cool of Matt to share the intell. Seems like a really good dude. The Food | Sangria (3/5), Zest on the Beach (3/5), Bubble Potatoes (5/5) Geez!, Shrimp Aquachile (3/5), Tofu Wraps (5/5) Amazing (Suggestion: Chop the Peanuts; Thanks to the chef who chopped ours), and Orange Olive Oil Cake (5/5) Wow. The Expense | $103 and consistent for dinner for two compared to 28 Oct 2023.

    Sweet potato ravioli
    SR T.

    Adding yet another 5 Stars. Incredible. We are foodies. No guilt or shame about it. Black Radish has now risen to be our #1 Restaurant in Tallahassee. Both because of all of the amazing flavors and unique dishes AND because they change the menu so frequently while still holding on to the fan favorites like the Bubble Potatoes and tofu lettuce wraps. Our favorite spot to sit is now at the bar talking to Matt and watching the magic happen. Our food was superb. Unique flavors. Great Acorn Squash fritti- sweet but salty with an interesting dipping sauce that somehow works; chicken Asian slaw - fresh and bright and crunchy; sweet potato ravioli - pasta was super fresh; Gochujang mushroom Bibimbap was an amazing deconstructed version of my favorite Korean dish. Couldn't leave without the Orange Olive Oil cake. Ambiance is always really chill and service can't be beat. Keep up the great work Matt and team!

    Lina S.

    We've been to Black Radish twice, and even though I'm not vegetarian, everything has been amazing! They have seafood options, and the service is fantastic. We tried the Bang Bang Bubble Potatoes, Spicy Ahi Tuna with Crispy Rice, and my fiancé loved the Mexican Street Corn Cappelletti. They also offer gluten-free options, and I love that they plan to update the menu. We've only had appetizers so far but will definitely be back for a full dinner!

    The 24oz RibEye served family style is hands down the best steak we've ever had in a restaurant.
    Rudy G.

    We found our new favorite restaurant in Tallahassee. We sat at the kitchen counter, overseeing the entire production. The kitchen, chef and staff were impeccably, clean, organized, and laser focused at preparing some of the most delicious and beautiful dishes we have seen in a restaurant in a very long time. Chef Mathew with his team Meggie and Charlie are truly culinary perfectionists. Truly a 5 star experience. Michelin should consider experiencing this restaurant. More to come....

    Thai Cauliflower  and peanuts with cheese plate and sangria.

    Great atmosphere and clean fresh food made right in front of you! Yum Great service too

    Strawberry cornbread cake and chocolate peanut butter icebox pie
    Emily K.

    I'm late leaving a review but better now than never. We enjoyed small plates and dessert at Black Radish about a year ago, and absolutely loved it. This picture of the desserts came up on my time hop and I had to share! While all of the plates were excellent- the strawberry cornbread and chocolate peanut butter icebox pie stood out to us as "out of this world" - both in uniqueness and taste. Definitely worth visiting Black Radish.

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    4 months ago

    Wonderful food and dining experience with professional service staff too. Definitely going back!

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    6 months ago

    The food is delicious and the service top notch as always. This place never disappoints and updates their menu often.

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    1 year ago

    Excellent service and tasty veggie food. Would definitely recommend and would go back again.

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    7 months ago

    Amazing service. Food is so niche and delicious. The peanut butter chocolate icebox pie is so good.

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    Page 1 of 4

    Ask the Community - Black Radish

    Does the Black Radish accept reservations?

    Unfortunately they don't. Walk ins only when I went there. Still worth it!

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    Savour - Keylime pie

    Savour

    4.7(253 reviews)
    1.0 mi
    $$$

    Thursday evening. Rainy day outside, warm and inviting inside. We've been here before and the…read moreambiance here makes the new place by the interstate just another place. Here is where we go for that special occasion. Tonight Carson was our waiter and he has years working here for Drew (Alas absent tonight), Savour's owner. Carson knew the menu cold along with favorite recommendations. Drinks were excellent and they have a great wine list (although the "by the glass" list was pretty short). We elected to split the Wedge salad (trust me it's more than enough for a $3 up charge) and had the Whipped Feta Cheese with Pita to go with the salads. Charcuterie board was not on the menu tonight. Since Christmas is around the corner and a Prime Rib looms, we elected to forgo steaks. Carson described the Scallops and the description matched the dish exactly. Four big scallops with a great sauce mounded on a bed of fresh corn and (sorry I didn't see what else was there). I had the fresh fish (blackened Flounder) in a New Orleans spicy sauce and rice (I'm not doing this justice). Carson advised this was spicy and it was. It was out of this world. A home run by the Chef (please come out some evenings and say hi - and take a bow). Dessert was a Lava cake with ice cream, one of 4 desserts offered tonight. Trust me, if you like gooey chocolate (like having a chocolate soufflé), this was the keeper. Service was impeccable. We missed Drew welcoming his guests but his team has been there a long time and were quick seating us. Carson was everything you could ask for in a waiter. Fully knowledgeable about the food (he started in the kitchen years ago), checked back often, staged the timing perfectly (how rare is that!) and we are sure to ask for him again. A great evening and the rain had stopped by the time we were leaving. Of course we will be back.

    Had an amazing time. Went on Valentine's Day and sat at the bar. It was a great date night for us…read moreand I loved all the appetizers. A couple of regulars were sat next to us and told us to get the bruschetta oysters, which I'm sure the servers/bartenders will try to sell you on it. But honestly, just listen it's a great dish! The whipped feta was also great, but if I went again I'd get oyster bruschetta. The Wolverine was great, next time I'd love to try the hazelnut espresso martini.

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    Savour - Bar

    Bar

    Savour - Filet Mignon
Caramelized Onions & Smoked Mushroom Relish, Asparagus, Housemade Worcestershire

    Filet Mignon Caramelized Onions & Smoked Mushroom Relish, Asparagus, Housemade Worcestershire

    Savour - White Chocolate Bread Pudding

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    Sage Restaurant - Steak Frites

    Sage Restaurant

    4.1(270 reviews)
    4.2 mi
    $$

    Like this unique restaurant and menu. Although the roadways are under construction, when you…read morearrive, plenty of parking. Had the Steak Frites. Very good. Caesar salad had right amount of anchovies. Prices are of value and they narrowed menu perfectly. Great lunch spot and can talk w/o overbearing noise.

    I've always aspired to be a "regular". You know, where you go somewhere often enough to have your…read morefavorite server or bartender that remembers you and your food/drink order? Sage is that place for us. We enjoy dining there for lunch and dinner, but our favorite "comfort date night" is a bistro table in the bar, Wagyu burgers, Steak Frites and martinis. The atmosphere is intimate, the food is decadent, and the cocktails are always on point. Juan is our regular server and he has the perfect rhythm for a Friday night. He's attentive yet gives you your space. Sage is the kind of place that feels like home because regardless of the time of day you visit, you always see someone you know. Whether it's a friendly face at the bar, or someone coming in for an event in the "back bar", Sage is a must for upscale Tallahassee dining. The price point is outstanding for the quality of your meal. The portions are hefty and we never leave hungry. The road construction in the Market St district has not deterred us from making our regular burger night. Do not let it stop you. Tip... The burgers are served in the bar only. If you crave their savory Wagyu burger be sure to reserve a seat in bar/bistro seating OR visit them on their new Burger Monday in the dining room. It looks like they have a great new Monday night burger special with a wine pairing.

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    Sage Restaurant - Bar area

    Bar area

    Sage Restaurant
    Sage Restaurant - Trout wirh lump crab cake

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    Trout wirh lump crab cake

    Black Radish - bars - Updated June 2026

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