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    Phil & Sons Pizzeria & Restaurant

    3.5 (135 reviews)
    ModeratePizza
    Open 11:00 am - 9:00 pm
    Updated over 3 months ago

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    Business Info

    PHIL & SONS PIZZERIA & RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Phil & Sons Pizzeria & Restaurant

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    Eggplant parm hero, with fresh mozzarella upgrade. $12.25 includes can of any soft drink
    Jon P.

    Was hungry and rushing. Staff were friendly and helpful, and the eggplant parm very decent

    Shannah H.

    I wanted a good sandwich the night before a half marathon and I wanted something walkable from my Airbnb. Enter Phil & Sons. It was exactly what I wanted! The sandwich was great, super fresh, and the restaurant was constantly busy with foot traffic from the nearby hospital.

    2 slices of pizza & can soda
    Sarah K.

    I have been craving pizza and had to come here since I was close by. For 2 slices and a soda can it's $8. It is a bit pricey, but the slices are big, hot, crunchy and tasty. The pizza sauce and cheese are perfect. I was half full from consuming one slice. You will not be disappointed.

    Catering sides and drinks menu
    Gajtana S.

    Solid pizzeria near Columbia Presbyterian Queens. Friendly five star service and reasonable prices. Chicken cutlet pizza and garlic knots were a 4.25. I'll try some of their other Italian restaurant/pizzeria items. I was offered (and used) a reusable fork and knife. Very nice touch for a local NYC pizza joint.

    Latest menu flier delivers to home. August 2022.
    Walter K.

    Just got mani at home. Glad to see they've re-opened for business. Pies are slighyy th Lt larger, burnt on the bottom, and very expensive. Still an excellent made pie at any price.

    The cheese is good, sauce is not good, the dough is not good soggy Hour wait for this??? Daro's 3 blocks away better & cheaper

    Fish and chips
    Amelia L.

    I remember coming to this pizzeria when I was younger and just recently went back today. They have the usual menu of pizza, pasta, garlic bread, etc. The back has a small dining area with wait staff. The front area has more seating and tables and it's where you order food. We ordered two plain slices and the fish and chips. I thought the food was okay. Pizza was fresh and just came out of the oven. The fish and chips had a nice crust and was flaky. What really impressed me though was how very friendly the staff was. I noticed a mom and her two kids come in while I was eating. She ordered a slice of pizza for each of them and the staff person offered to cut up the pizza into smaller pieces for the kids. Wow, not many places do that or offer it without asking. Just for that, I plan on coming back and giving the food another try.

    Pizza Margherita
    Mr F G And Mrs M S.

    Wow, the pizza is here are so good. We've tried few of their pies. The margherita pie is our favorite. Perfect amount of cheese, sauce, and basil. Their dough is absolutely the best. Their large pie is huge. This is our favorite pizza place in Flushing for sure!

    Grandma pizza. Crispy crust, raw garlic on top, basil, sauce, cheese. Delicious. Best in the neighborhood.

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    10 months ago

    By far, the BEST "Grandma" pizza! They also make great Itslian dinner entres & excellent Lobster Bisque soup.

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    Mahsil

    Mahsil

    4.1
    (179 reviews)
    1.4 mi
    $$

    This was my second visit to this restaurant, and I returned because my first experience left such a…read morelasting impression. I am happy to report that it did not disappoint..again. The service was once again exceptional. The wait staff were attentive, efficient, and genuinely helpful throughout the evening. One particular server stood out; she appeared to be the tallest of the three women working that night and carried herself with the poise and awareness of a manager (if she happens to not be one). Unfortunately, I never caught her name, but she was incredibly cordial and offered thoughtful recommendations, way above and beyond what was being expected What stood out the most was her attention to detail and ability to anticipate customer needs. It seemed like next-level thinking in the context of a waitressing/host/restaurant profession. When discussing menu items, she immediately recognized that I preferred no spice and proactively addressed that consideration before I even had to ask. That level of attentiveness is uncommon. Many servers simply record orders as requested, but she demonstrated genuine knowledge of the menu and an ability to think beyond the transaction itself. (This attribute may be expected at some higher end restaurants.) Another example was when I requested that scallions and other greens be omitted from a dish. She immediately pointed out that other vegetables might still be present in the soup (from the base) and wanted to ensure there would be no concerns. While allergies were not my issue, I greatly appreciated the care she took to communicate clearly and avoid assumptions. Throughout the meal, she volunteered additional information about various dishes as a precaution, before we even asked (nor maybe even thought of asking). That level of professionalism and attention to detail elevates the entire dining experience. I know this was such a minor detail to bring up but the reason why I am calling this out is about the "experience", once again. Many of my past reviews were not just about how good food is (or the complaints) - but how representatives of an establishment become the core meaning of "dining". Yes, food is important, but the human element and interactions are also key. (who knows - pretty soon AI robots will be taking our orders, right!) Therefore, recognizing positive, unique and deserving aspects of a restaurant is just as crucial as the food output. Equally impressive was how the staff managed what appeared to be a very busy evening. The restaurant was packed, takeout orders especially the pizza boxes were stacked and in a line formation, waiting for pickup, and delivery guys seemed to be coming and going nonstop. Yet despite the pace, the team never appeared overwhelmed. They balanced table turnover efficiently while continuing to provide thoughtful and attentive service. It is rare to see that combination executed so well. Their efforts certainly did not go unnoticed, and we happily tipped above 18%!! The atmosphere is energetic and fun. With multiple screens playing nonstop K-pop music videos ALL NIGHT long (and I'm not into that genre), yet the restaurant feels lively and vibrant, almost like a weekend bar. Yet somehow it still maintains a family-friendly environment that welcomes diners of all ages. The crowd was diverse, and the restaurant buzzed with activity throughout the night. Now... the food spoke for itself. Nearly every dish we ordered showcased quality ingredients and bold, satisfying flavors. Even the fried items were executed remarkably well. The fries, for example, arrived perfectly cooked - golden but not burnt, crisp, and piping hot, with steam still visibly rising despite the dim evening lighting. Every plate reflected care in preparation and attention to quality. Normally, with the amount of food ordered, I'd always have extras to pack up. Well... not this time. Photos simply do not do this place justice. The combination of outstanding service, vibrant atmosphere, and consistently excellent food is what brought me back for a second visit, and it is exactly why I will return again, and again. Thanks for checking out my review!

    Our first (and probably last) visit seemed to havd so much promise but was ultimately…read moreunderwhelming. Two things basically undid them. First, staff didn't check on our table once. Then, even more importantly, the pizza was impossibly cheesy. In fact, there was so (disproportionately) much cheese that it practically overshadowed whatever else toppings there were. We had large golden crust half and half pizza with bulgogi on on half and Korean chive on the other. We liked the crusty crust and what looked and tasted like sweet potato mousse which appeared to have been squeezed around the outer edges inside the crust ring. The silverware and crockery, including the stand to lay the pizza on, were all nice touches, so I wish the service and food matched these other elements much more closely. They have a bar and flat screen TVs, and the music was audible but not too distracting. I wish them well.

    Photos
    Interior
    Interior
    Black Calamari: $18; $19.60 with tax
    Black Calamari: $18; $19.60 with tax
    Golden Crust Mahsil (Large): $25; $27.22 with tax

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    Golden Crust Mahsil (Large): $25; $27.22 with tax
    Brother’s Pizzeria

    Brother’s Pizzeria

    4.2
    (312 reviews)
    2.0 mi
    $

    Returned to my old stomping grounds. Used to frequent Brothers during high school…read more Returning brought back many memories. And nothing has changed since coming today. The pizza had a firm under carriage. Thin sauce. And a thick cheesey top layer. The sauce was a miss for me. It was soupy and didnt have much flavor. It works as a binding element to the firm crust and cheesey layer. Great for the traditional NY fold. After the first bite, the sauce just splattered to the plate. Its an average slice. Decent and solid.

    Got a chance to be in NY again and of course hit up Brothers Pizza…read more Still great. Wife and friend tried slice of grandma pizza. I tried a vite and thought it was ok, a bit more freshness from the sauce and all. But I waited for the simple cheese that always hits. I mentioned the pizza tasted better when we got slice that was reheated last time vs the whole pie. Gentleman confirmed yes reheating the slice makes for crisper crust and tastier pizza. He offered to make the whole pie well done and let it rest few minutes and pop it back in oven to reheat. It def was better than the last whole pie but I still think slice was better lol. Maybe pizza really needs to cool down a lot before reheating. Either way we loved it yet again, and kid brought the 2 slices leftover all the way back to LA, lol. Maybe I'll steal a bite whenever that gets reheated toasted up in the air fryer lol.

    Photos
    Menu and counter
    Menu and counter
    Pepperoni Roll
    Pepperoni Roll
    Mets are winning when you're eating at brothers pizza.

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    Mets are winning when you're eating at brothers pizza.

    Phil & Sons Pizzeria & Restaurant - pizza - Updated July 2026

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