Cancel

    Open app

    Search

    Phillips Farms

    3.8 (24 reviews)
    ModerateFarmers Market
    Open 9:30 am - 5:30 pm

    Phillips Farms Photos

    You might also consider

    Recommended Reviews - Phillips Farms

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Gigantic blueberries
    Julie Ying X.

    I came here on a Saturday morning with a group of 5 people. I called in advance to see what fruit was available for picking. They had blueberries, blackberries, red currants, plums, yellow nectarines, white nectarines, yellow peaches, and donut peaches. The farm was much larger than I expected. The price per pound was pretty reasonable. The blueberries and blackberries were gigantic. It was quite a far walk to the red currants so I probably would skip that next time. The farm was well maintained and there was so much fruit (in terms of variety and quantity) to pick. What's great was that there was no admission fee. The plastic bags were free and the buckets cost $2. There's a $5 minimum purchase which was not that hard since there's so much fruit to buy here. I would definitely come back next year! This was the best and largest farm I've been to in New Jersey.

    Caitlin W.

    Came for Apple picking one beautiful Saturday afternoon. The trees were picked over, but still was able to walk away with a fair amount of apples. Decently priced and a fun afternoon. Bonus - got a 1/2 gallon of the cider and it was awesome!

    Christine A.

    We did the pick your own apples! Under 10lbs was 2$ a pound. We also picked up a 1/2 pint of apple cider. The Apple cider is much lighter then typical apple cider which we loved! Not sure price though didn't get a recipiet. You need to go to the farm stand first where we were given directions to the picking and a bag. We picked our apples then drove back to the stand and paid. Tons of fruit,vegetables and homemade butters,salsa, jellies!They did have a window that is open at the farm probably on busier days so you wouldn't have to go back to the farm stand. We went on a Wednesday. Tons and TONS of nats when we were picking. It was so bad it made us hurry up to find apples and leave. Highly recommend bug spray!

    13# of blackberries! Can't wait to put these in my smoothies!
    Kate R.

    This place is fantastic! Today we picked blackberries, raspberries, and peaches. The raspberries were a little more picked over, but we still managed to nearly full a bucket, ~11#. Blackberries on the other hand... JACK POT! This was the perfect weekend to be out there, as they were in perfect condition for picking! Peaches as well! Prices are reasonable, and the staff was courteous and helpful. Plenty of free parking and no fee to enter into the fields. I recommend going first thing in the morning when it is a little cooler, otherwise, the hotter temps may not make it as enjoyable for some.

    See all

    Photo of Marianne W.
    5000
    5132
    101166

    4 years ago

    Helpful 44
    Thanks 0
    Love this 50
    Oh no 1
    Photo of Mel T.
    660
    2672
    8912

    6 years ago

    Helpful 5
    Thanks 0
    Love this 5
    Oh no 0

    6 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 10
    Thanks 0
    Love this 11
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Codi L.
    103
    5
    2

    4 years ago

    I come here for all my produce. Prices are right, produce is fresh and staff is friendly!

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Kate R.
    33
    133
    33

    10 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Raspberry picking was fun! Not too crowded. Beautiful berries and peaches too.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    10 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Anna C.
    452
    1
    0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of DC M.
    0
    28
    1

    14 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Ask the Community - Phillips Farms

    Review Highlights - Phillips Farms

    Plus, there is no entrance or parking fee like other farms have so at least you save on that too.

    Mentioned in 4 reviews

    Read more highlights

    Verify this business for free

    People searched for Farmers Market 395 times last month within 10 miles of this business.

    Verify this business

    Golden Pheasant Inn - Duck eggs Benedict

    Golden Pheasant Inn

    4.0(148 reviews)
    8.1 mi
    $$$

    There's alway one in all the 5 s. Sadly it's me this time…read more *The atmosphere gets 5 stars- cozy old charm. *The staff gets 5 stars- knowledgeable, attentive, friendly. *The oysters get 5 stars- small, briny, perfectly shucked. *Endive salad and rolls, yummy. *The main courses and desert sunk the ship for us at a clear 3 star. AND WE WANTD THIS PLACE TO BE AMAZING. 1- Salmon dry 2-Saffron rice tasteless 3-Filet Mignon was... weird. Stringy and loose like a brisket? Bordelaise sauce bland. 4- Grilled asparagus, dry and tough. 5. Crème Brûlée... a runny cream. Lacked that custard texture. Actually watery. 6. Carrot cake was also a meh. Granted I've been a New Yorker 2x. But if you're even a little bit better than average out in the world beyond NYC, I will tell the world! I want everyone to be a 5 star restaurant and I judge low ratings more often than not. One more note. Don't ever put a makers mark sour and a gigantic water glass. It tells the patron a lot. A small glass with egg white speaks volumes. 3 stars @250.00+ tip. We felt deeply disappointed. Go team Pheasant... be remarkable, not almost "good". We will try you again in the Fall and are hopeful for a better outcome.

    Excellent Service…read more Ambiance reminiscent quaint charm of America. A must visit due Staff whom are trained exceptionally well. Thee caveat to a well thought through dinner experience. Compliments to Management, Wine Sommelier efforts and Thee Staff member whom made My eve(Ning) memorable.

    Photos
    Golden Pheasant Inn
    Golden Pheasant Inn - Brie toast on the brunch menu.. delicious!!!

    Brie toast on the brunch menu.. delicious!!!

    Golden Pheasant Inn - Potato Bisque

    See all

    Potato Bisque

    Bolete Restaurant - Eckerton Hill Farm's Heirloom Tomato Salad

    Bolete Restaurant

    4.4(515 reviews)
    13.3 mi
    $$$

    3 times and 3 hits entirely out of the park…read more On our recent visit we were seated at some what of a community table which initially we weren't thrilled about but how they have it set up it truly feels like you're alone at the table, it helped that the other couple was a delight. We ordered the Caesar salad (phenomenal) The steak tartare, just divine perfection The waitress heard me talking about the sweat breads from the chicken dish (that I wasn't ordering, I'll explain shortly) and said the chef could do them as a side dish, DELICIOUS!!! My husband got the world's largest most delicious pork chop. Now, my meal. I ordered the halibut and recognized that perhaps it wasn't for me, but I ordered it it was my choice I wasn't going to send it back. Our waitress took note that I wasn't eating and told me that simply would not do and hustled to the kitchen to come out with the chicken dish, I was so appreciative of her noticing and accommodating this, truly, amazing service and that chicken was succulent beyond words! We also got 3 of the desserts, the seasonal eggnog bread pudding, the cinnamon raisin bread pudding which was insanely delicious as I personally am not a huge bread pudding fan but if every bread pudding was this? That would be my go to! And of course the butterscotch pudding which better never leave the menu because it is lick your plate delicious!!! I also enjoyed a hot cocktail which on a cold night was heavenly. Bolete is such an incredible culinary journey that we specifically go there from our home state because we know it will always be inviting, delicious and warm with heart and soul from the chef and staff.

    After almost 10 years, my husband & I made it back to…read moreBolete for our anniversary. A restaurant I once LOVED, was hard to recognize when we walked through the doors tonight. A once cozy and romantic atmosphere, is now a crowded, loud dining room. I had made a reservation on Resy (as per Bolete's website) and requested an upstairs table. In the notes, I mentioned our anniversary, and that we were looking forward to a cozy table to celebrate. Unfortunately, we were seated in the middle of two other parties, whom were both facing us. The lighting was contemporary, and kept brightening then dimming, repeatedly throughout the evening. There was little to no decor, I'm assuming that was removed to fit the volume of tables. The food was as delicious, as I had remembered. However, my husband ordered the ribeye, and was told they were out of steak, but that the pork chop was a delicious second choice. Sorry...a pork chop is not comparable to a steak. An appetizer we chose was also no longer available. Perhaps if Bolete had stuck with quality over quantity, they would not have run out of our first choice options? For our few, and far between date nights these days, the overall experience was a disappointment.

    Photos
    Bolete Restaurant - Bar

    Bar

    Bolete Restaurant - Seared Foie Gras

    Seared Foie Gras

    Bolete Restaurant - Bass Crudo

    See all

    Bass Crudo

    Phillips Farms - farmersmarket - Updated September 2026

    Loading...
    Loading...
    Loading...