Realized I reviewed over 7 years ago and still blown away that place exists....Food is outstanding!…read moreSeafood po boy, fried chicken and gnocchi out of this word.

The food was average, the service was great and the ambience is... OK…read more I would not run to the Narrows. We are new to the area and are told that it used to be pretty good if not great for what it was. Dear new ownership, Match, or improve upon what was there but never slide backwards. From, someone that wants you to succeed. Cool location, however

food here taste fresh and delicious! It's a bit pricey but worth it for sure. the cider here is…read moreamazing as well, i enjoyed the black tea lemonade the most but the OG was also fantastic. this place is on a farm and has a great atmosphere with a fantastic outdoor seating arrangement. there's some goats to feed nearby as well as a good view of all the chickens. super unique and a 10/10 place to grab some fresh food, homegrown cider as well as hang out with the family. service here was great too, very friendly and when they ran out of mac they offered us a replacement item or refund with many apologies. overall if you're nearby i'd 100% recommend

Jersey Devil Pasta dish. Best pasta dish I've ever eaten in my 53 years. Expertly curated and each…read moreingredient cooked perfectly. A little heat like it stated, but as someone who does not enjoy spicy, it fell more on the savory side of heat. Everyone needs to eat this meal as soon as possible. Highly recommend getting it with the chicken- again perfectly prepared. Beautifully presented but took pic halfway through out of sheer adoration.

Our first visit for my wife's birthday and they exceeded expectations.by a long shot…read more Our server Steve was exceptionally knowledgeable, table service 5 stars, ambiance really modern sheik look and food awesome. We started with their Berkshire Pork Cheeks for appetizers, a bountiful Semolina Rigatoni vodka sauce and Amish Chicken . We will be returning soon and often.

I've been coming to Juniper Hill since they opened about seven years ago. I really want to continue…read moreto love this place but it's been challenging . There is new ownership recently, and they kept much of the original menu as well as adding some new dishes. Recent experience wasn't great... Service really suffering, took 20 minutes to get our first drink. Also - the cocktail pours are extremely light for what they are charging. Food was OK... Pizza has always been very good here but recently they just don't seem to season it at all. Two of us ordered the fish of the day @$39...small piece of cod, and just four pieces of potato ...meaning two small potatoes cut in half...and mine was actually missing the sauce. I'm not sure how that dish leaves the kitchen in a restaurant that is supposed to be of high caliber. They need to do better.

Amazed menus the server made sure that we had all our questions answered. The drinks were top…read morenotch. The building is historic and well kept we'll be back!!

Came to this local place for dinner with a reservation. Small parking lot. Service is friendly and…read moretimely. Menu is a normal size. Inside is sectioned off and you feel like you're in a local home with tables around. Tables were nicely spaced. 1. Deviled eggs - Good flavor, with meat on top. Good size (6 pieces). 2. Pork chop - Large and juicy. Great sauce that it came with. Overall, a solid local dinner option!

Great food and ambiance. Stopped in for lunch on a busy Sunday and enjoyed everything we ate and…read moredrank. The Martin's Ferry was particularly good. Also enjoyed the duck frites, sausage flatbread, and Nashville hot chicken tenders. Also! The place is historic and haunted. Always a plus in my book.

Good place while it lasted. Came here for a burger and a brew after a day picking cherries. The…read moreplace was great. The atmosphere was unintrusive but very good for a simple meal and some pub like fare with burgers and salmon and fries. Service was top notch.

Excellent Service…read more Ambiance reminiscent quaint charm of America. A must visit due Staff whom are trained exceptionally well. Thee caveat to a well thought through dinner experience. Compliments to Management, Wine Sommelier efforts and Thee Staff member whom made My eve(Ning) memorable.

French Restaurant in the middle of Eastern PA- unexpected. In fact, this is the second one to which…read morewe have gone in a 30 minute radius- we will not discuss the first- Golden Pheasant was quite a pleasant experience. First- the decor is open and airy in a rather idyllic setting- perhaps late 18th, early 19th century building? I don't recall the precise date. The southern dining room is well lit and sets betwixt a canal on the West and the Delaware River on the East. Both of which can easily be viewed- along with a public tow-path for the canal. Yes, there is outdoor seating. The wine list is what you would expect, and that is not so say anything denigrating. We went with a 2023 Châteauneuf-du-Pape (Cellier des Princes Châteauneuf-du-Pape La Chasse des Princes) - while a bit young, it was kept well, and went swimmingly with our lunch, nor was it overpriced. The food. Moules Marinières. C'est magnifique! Tender. Flavourful. Fresh (as best as one can be 90 minutes from the sea). The broth was exquisite- not overly salted, and very respectful of the Mussels- very traditional and well executed. I will certainly be back here. In fact, speaking with another well travelled Wine Enthusiast/Foodie semi-local at a wine bar about Golden Pheasant, he shared much the same sentiment. Truly, this encompasses a roadside hidden gem.

This has officially become one of my favorite brunch/breakfast places. Unfortunately, I live in NYC…read moreso I am not sure when I'll be back but the food was delicious! First, the restaurant is so cute. It's like you're transported to a teahouse! The staff are really friendly, and they let you know immediately that everything is farm to table. The eggs were a deep yellow so I knew it was the truth. If you go, definitely order the biscuits and the mimosa flight. The biscuits comes with 4 different spreads (fig jam, peach butter, strawberry butter, and a brown sugar butter). The biscuits were a good size, and my favorite spread was the fig jam. I wish I could have put some in a jar. The mimosa flight flavors are so fun. I was not a fan of the soursop but the lychee and passionfruit are really good. For the main dish, we tried the chicken & waffle and the tres leches French toast. The chicken was seasoned perfectly and was crispy. The French toast was actually on a croissant. I can't wait to come back here!

Stopped in for brunch after our Pilates instructor recommended this spot. It is super cute inside…read morewith lots of drink options. I went with an Arnold Palmer while everyone else got different coffees. I ordered the short rib grilled cheese (asked for no onions, but it came with them). The waitress was super nice about it and had it remade right away. The short rib was tender and really flavorful, and the salad and homemade chips on the side were great. The rest of the table got omelettes and enjoyed them too. Would definitely come back to try more of the menu.

3 times and 3 hits entirely out of the park…read more On our recent visit we were seated at some what of a community table which initially we weren't thrilled about but how they have it set up it truly feels like you're alone at the table, it helped that the other couple was a delight. We ordered the Caesar salad (phenomenal) The steak tartare, just divine perfection The waitress heard me talking about the sweat breads from the chicken dish (that I wasn't ordering, I'll explain shortly) and said the chef could do them as a side dish, DELICIOUS!!! My husband got the world's largest most delicious pork chop. Now, my meal. I ordered the halibut and recognized that perhaps it wasn't for me, but I ordered it it was my choice I wasn't going to send it back. Our waitress took note that I wasn't eating and told me that simply would not do and hustled to the kitchen to come out with the chicken dish, I was so appreciative of her noticing and accommodating this, truly, amazing service and that chicken was succulent beyond words! We also got 3 of the desserts, the seasonal eggnog bread pudding, the cinnamon raisin bread pudding which was insanely delicious as I personally am not a huge bread pudding fan but if every bread pudding was this? That would be my go to! And of course the butterscotch pudding which better never leave the menu because it is lick your plate delicious!!! I also enjoyed a hot cocktail which on a cold night was heavenly. Bolete is such an incredible culinary journey that we specifically go there from our home state because we know it will always be inviting, delicious and warm with heart and soul from the chef and staff.

After almost 10 years, my husband & I made it back to…read moreBolete for our anniversary. A restaurant I once LOVED, was hard to recognize when we walked through the doors tonight. A once cozy and romantic atmosphere, is now a crowded, loud dining room. I had made a reservation on Resy (as per Bolete's website) and requested an upstairs table. In the notes, I mentioned our anniversary, and that we were looking forward to a cozy table to celebrate. Unfortunately, we were seated in the middle of two other parties, whom were both facing us. The lighting was contemporary, and kept brightening then dimming, repeatedly throughout the evening. There was little to no decor, I'm assuming that was removed to fit the volume of tables. The food was as delicious, as I had remembered. However, my husband ordered the ribeye, and was told they were out of steak, but that the pork chop was a delicious second choice. Sorry...a pork chop is not comparable to a steak. An appetizer we chose was also no longer available. Perhaps if Bolete had stuck with quality over quantity, they would not have run out of our first choice options? For our few, and far between date nights these days, the overall experience was a disappointment.

Stopped in around 11:30 on a monday. Was greeted by the staff immediately. Very good and constant,…read moreservice throughout. Food was great. (Crab rangoon/cheesesteak eggs benedict & kitchen sink bowl) Would recommend giving them a chance. Will be back!

This Saturday afternoon, our family visited Farn & Table for a surprise birthday party for my wife…read more She and about 70 of our close family and friends thoroughly enjoyed the event! Pete was invaluable as he helped me select a delicious appetizer menu that satisfied everyone. Friends arrived an hour early to put up posters and banners. Pete and his crew had the place cleaned and ready for us! They kept us served for 4 hours with fresh and delicious apps, including sliders, pot stickers, spanakopitas, meatballs, spinach dip, veggies, cold cuts, cheese trays and awesome cupcakes! Another perk for Farm and Table is the 6 lane bowling alley in the back. Our 2 grandkids and 2 friends (all under 10) had a great time back there, supervised by our wonderful son-in-law and another friend. Without this, the 4 hour party would have been a bit much for them. Pete and crew, thank you for a wonderful afternoon! And by the way, their restaurant is also amazing!

A delightful small plates experience in downtown Doylestown! What a great dining night we had last…read morenight! The staff explained their process and how things work prior to ordering and excelled at pacing the plates during our dinner. Every plate was wonderful and flavorful. My faves were the cod special and the ribs. But the oysters were divine, the truffle and smoked potato chips a real surprise, blue cheese toast delightful, and the wild boar skewers yum! Wonderful small place with just the most perfect lighting. Great for groups or just romance.

Oh good gosh Hay-Zeus Christos it was a culinary bliss driven ride! Wow oh wow we LOVED it!…read moreTop-tier eats whilst in moody, low-lit ambiance, nice tunes on the speaks with impeccable service and fantastic customer service from the very friendly & professional staff made this an extremely memorable visit coupled with happy hearts. We ordered a healthy medley encompassing the Miso-Maple Yams, Shrimp Martini, Blackened Green Beans, Fried Oysters, Black Tea Glazed ribs which were ALL absolutely scrumptious to the UMPTIOUS and the one dish that knocked our socks off clean out of our boots, that we loved sooo much, that we were planning to invite into the family tree was the Kanpachi Ceviche. Like really Chef? Like why is it so good that it hurts? In the words of once Californian politician, "I'll be back".