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    Pho 919 Restaurant

    3.7 (259 reviews)
    ModerateVietnamese
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

    Order Pho 919 Restaurant Takeout or Delivery

    Pho 919 Restaurant Photos

    PHO 919 RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - Pho 919 Restaurant

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    Reviews With Photos

    Thai Drunken noodles
    Justin P.

    My Pho 919 experience is always a bit of a roller coaster of emotions, but one thing is for sure is that I will always enjoy the food. This place is a local Vietnamese spot that also serves Thai food, and there truly is something for everyone. As I mentioned previously, there are always a bunch of emotions that I go through and I have a feeling that others do as well. Phase 1 is the excitement. I always walk in to see that the restaurant has a decent sized crowd. The decor is lively and there is a little robot serving tables giant bowls of pho. This is so cool! You open the menu and the prices are a bit steep, but there are so many options. They have the Vietnamese classic dishes like pho, vermicelli bowls, and rice dishes. They also have traditional Thai noodles, and hot pots. There is so much to choose from! Phase 2 brings a bit of deflation and is a buzz kill to the experience. Pho 919 consistently seems to be slow when it comes to service and the delivery of food. On an average day, I might wait about 30 minutes. If it's busy, my family and I have waited over an hour before. If this place was quicker, it would definitely be my #1 Vietnamese food option, but sometimes, I simply do not want to wait this long. In Phase 3, I am content. The food arrives, and although I feel that the portions may not match the price, I do not leave hungry. The food itself is great. Their vermicelli bowls are done quite well, the pho has a lot of complex flavors to it, their Thai drunken noodles are packed with some heat, but delicious as well, and their beef tendon hot pot with rice melts in your mouth. I don't think I have had a bad dish from here, although I would say their Tom Yum sour hot pot is a bit of an acquired taste. Too much of that dish has your tongue feeling a certain kind of sting. In the end, I cannot always say that the food is worth the wait based on some of the prices I pay. However, the diversity and quality of the food is a drawing factor, and is certainly worth a visit. Plus, I find the little robot server quite cute - I wish more restaurants had this!

    Annie J.

    I've only tried the pho at Pho 919, and while it's not my personal favorite, I still find myself coming back. The people I usually go with really enjoy it and I must say, the service is consistently great, which adds to the experience. I think it may just come down to personal preference. I tend to like a cleaner, lighter broth, and this one leans a bit heavier for me. That said, I'm open to trying other dishes next time because everything else about the restaurant is solid. The space is large and I've never had to wait for seating which is always a plus.

    Pho Dac Biet.   Deliciousness with brisket, tripe, rare beef & meatballs
    Surelyne L.

    It's been a while since we've visited. They've updated their decor so that it's more of a tropical vibe. They also added Thai food to the menu. It was very busy for a Wednesday night & they were clearly very short handed. Despite that, we were taken care of in a timely manner. Our appetizers were very good. Fried Vietnamese egg rolls were very well made & fried perfectly to a light crunch. Fish cakes were very well flavored. As for entrees, the Thai boat noodle with beef was very food. The rich broth was very flavorful & strongly scented with cinnamon. The other entrees were well seasoned and a good sized portion as well.

    Bubble Tea
    Kong L.

    Having been a loyal customer of Pho 919 for years, I've regretfully noticed a significant shift in the quality of the Pho. While I understand that changes in management might occur, the broth recipe is now fundamentally different. It's lost its clarity and traditional flavor, becoming a much darker and heavily spiced broth. Additionally, the brisket is no longer sliced thinly, which affects the overall texture of the dish. I sincerely hope the original recipe returns.

    Menu
    Brian L.

    I'm not sure what happened after the new management, but the place took a pretty hard downturn in my opinion. The interior has been completely redesigned, and I think it looks a lot nicer. The decorations make the place feel a bit more comfortable compared to the previous all-white diner vibe. The menu has expanded by quite a bit, and they have added a lot of drinks and a whole new Thai selection. The prices have also gone up by quite a bit, and I know inflation has its own part in this, but the jump in price really shocked me. The pho itself was solid, pretty much the same as before. The pad thai was not great. The chicken felt like it was compressed. Just imagine a piece of chicken that has been pounded and compacted so many times that when you go in to bite it, it is just a really hard chunk. I was honestly really disappointed with it, given how much of the dish was chicken. Had to just give up on the chicken and eat everything else around it. Don't think I would recommend coming back until some changes are made.

    Pho Combo
    Taylor B.

    Let me first start by saying, at the time of this review I was in Vietnam & Thailand for two weeks, one week prior to writing this review. I spoke to the owner Michael, he is from Bangkok. I told him I was interested to see what Pho in Raleigh tasted like compared to my recent trip to Vietnam. He ensured me that I would like it. Cautiously optimistic, I was excited to try it. I ordered fresh spring rolls, they were some of the best I've had. The pho was a southern Viet style broth, meaning very beefy and not herby like the north. This Pho compared to the extensive volume of pho I've consumed over the past 14 days in Vietnam is almost identical. Despite not sitting on a sidewalk eating it, it replicates what you would get on the other side of the world! Great place. Nice owner. Vietnamese food and culture fanatic. 10/10 would recommend.

    Susan S.

    PHO919 is a great place for a tasty and affordable lunch. The service was friendly and efficient and the decor is fun. The owner spoke with us and and our drinks were served by a robot! I had the Pad Thai stir-fried rice noodles dish served with egg, scallion, bean sprouts in a sweet savory tamarind sour sauce. The lime and peanut side made the dish pop. The five others in my party all said that they will definitely return and so will I!

    Interior
    Kelly X.

    Pho 919 revamped their interior and it looks so nice inside now! They have an aesthetic jungle/forest vibe. I got the spicy well done brisket pho and it was delicious! It was flavorful and very filling, came with a lot of noodles. They have a robot deliver your food along with the staff. The staff were nice and attentive!

    The broth was rich & flavorful. The noodles were perfectly cooked. Customer service is great. Very attentive. Thank you so much " Claire" .

    10/10 dining experience! 5th time coming here it never disappoints. The broth was rich, flavorful, and clearly simmered for hours. The noodles were perfectly cooked, and the meat was tender and fresh. Every bite felt comforting and satisfying. I also tried the spring rolls, which were light, crisp, and paired perfectly with the special sauce. My favorite! Thank you again for the wonderful service from our server " Claire "

    Lina S.

    Good taste, great service and the restaurant is clean. Was great for quick lunch. Reasonably priced

    B07. Pork & Egg Rolls (Pork) with Vermicelli
    Julia W.

    Pho 919 is a hidden gem in morrisville. Kind staff and high quality food. I ordered the pork vermicelli noodle bowl with egg rolls, and my boyfriend ordered the beef pho. The pork bowl was incredibly tasty, and contained a lot of meat/egg rolls/noodles. The pho had an incredibly deep flavor which is hard to find in this area. I would definitely go back again.

    Aria D.

    The food is overpriced and ok, at the least. I've had better pho around the area for less than the price they are charging. Also, very disappointing they charge a fee for take out.

    I'm order new menu Pad Thai tofu so amazing and very delicious I'll be back

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    Bonjour Banh Mi & Tea - Pork Bahn Mi Tray

    Bonjour Banh Mi & Tea

    4.3(296 reviews)
    7.4 mi
    $$

    We happened upon this place in a shopping center and decided to give it a shot for dinner. We love…read morebanh mi, so we're excited to try. The menu is a good mix of banh mi and pho. The only thing we felt was missing from the menu was an ability to do both in one meal. A half pho, half banh mi option would be a perfect addition to the menu and has been seen at other similar establishments. I opted for the pork banh mi and it was good. The bread was both soft and crunchy as French bread should be. The pork was decently portioned and the accompaniments were great including the aioli. It has a combo meal option with a drink and fries so I also had peach bubble tea. It wasn't as sweet as I prefer, but still good. The service was quick and attentive. They came to the table to take our order or you can order up front to go. It's super casual as it is in a shopping center and it was clear they got a lot of to-go orders. I would definitely be back and glad we happened upon it!!

    A very sad bowl of Pho. Mediocre customer service as I waited for their only waitress to come to my…read moreorder. I got the special Pho and it was super disappointing. The noodles were brown in color and broth was cold and hard. I miss this place when it was Mekong. If you want a quality bowl of Pho, this is not the place. You're welcome. Real talk!

    Photos
    Bonjour Banh Mi & Tea
    Bonjour Banh Mi & Tea - Center of the sausage roll with rice noodles, crispy wrafer, cucumber, herbs and nam.

    Center of the sausage roll with rice noodles, crispy wrafer, cucumber, herbs and nam.

    Bonjour Banh Mi & Tea

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    KoKyu Na'Mean - Doenjang Steak Bowl (with Taku sauce)

    KoKyu Na'Mean

    4.7(833 reviews)
    8.0 mi
    $$

    This place was very easy to find and very easy to get to...super close to Southpointe. We got there…read moreearly on a Sunday afternoon. This was my first time but my friend's hundredth (her words!) There was plenty of parking. We were greeted upon entry and informed that we could choose where we sat and just to scan the table QR code when we were ready to order. We chose a high top and a server brought us water. The vibrant colors and decor gave off excellent vibes. I ordered the Karaage Bowl (on greens instead of rice AND all the sauces on the side) and a side order of seaweed salad. A server brought them to our table. It was not necessary for us to get up once we were seated. Everything was SO GOOD. Like, "I'm mad at myself for not coming here before" good. All of the sauces were amazing too. I ordered them on the side since I wasn't sure how I would like them all, but I think I'll leave them on next time. The "greens" were a mix of lettuce and cabbage. The side of seaweed salad for $2.50 seemed a little small when they brought it out but it was packed in there and was plenty. The server came around a couple of times to check on us and top off our water. We bussed our own trash. There was only one unisex bathroom that I saw. There seemed like a lot of takeout orders going out (it was a little separate from the dining area which was nice). There was also a lovely outdoor area that would be nice if it wasn't 100 degrees. I will definitely be back to try more menu items!

    Loved the guys who opened this place as a food truck, then a small store off rt 55 and finally…read morehere. Unfortunately the new owners deleted the famous delicious bah mi sandwich that made their fame. They have "burnt ends" with corn chips. Nope. Good bye Kokyu. Farewell.

    Photos
    KoKyu Na'Mean - Hibiscus lemonade

    Hibiscus lemonade

    KoKyu Na'Mean - So good

    So good

    KoKyu Na'Mean - Spicy Tofu Bowl

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    Spicy Tofu Bowl

    Noodle Boulevard - Spicy Seafood Tom Yum Ramen (spice level 4, on a scale of 1 to 6)

    Noodle Boulevard

    4.5(1k reviews)
    6.7 mi
    $$

    Noodles Blvd had the BEST ramen, I personally ever had. I recommend the Chicken Curry Ramen with…read moregood spice and bursts of excellent flavor. The chicken is seasoned perfectly. 5 stars, no contest.

    Delicious!! This was…read moremy first time having ramen, and my friend suggested we go here, and I'm so glad we did! Noodle Blvd is located in a spot that you could easily miss, but it's easy to get back on track. I pulled into the gas station parking lot beside the restaurant, then just turned right into the restaurant parking lot. The parking lot is fairly small, so be warned about that. My friend was there when I arrived, and he sat at the bar. When I walked in the door, I was greeted with smiles and waves. It was very inviting, which is fitting for a ramen restaurant. My friend ordered us Lychee Margaritas, and oh my goodness, it was so good! We decided to visit right at opening on a Saturday, so the bartender was still preparing some of the ingredients needed for the margarita. The bartender informed us that it's usually better once a key ingredient sits for a while, but I loved the drink regardless. I ordered edamame for an appetizer, which came quickly and was good! Since I've never had ramen before, I asked our server what he recommended, and he told me about some of their most popular dishes. He told me the N9. Chicken Curry Ramen was a favorite of his and the patrons, so I decided to order that. It came quickly, and I was immediately in HEAVEN upon my first bite. I loved every bite after! I decided to play it safe with the spice and got level 2, but I can definitely go up a level or 2 since I love spicy. Highly recommend, and I will be back! Worth the drive from Clayton, where I live.

    Photos
    Noodle Boulevard - Inside restaurant

    Inside restaurant

    Noodle Boulevard - Black Garlic Miso Ramen (spice level 4, on a scale of 1 to 6)

    Black Garlic Miso Ramen (spice level 4, on a scale of 1 to 6)

    Noodle Boulevard - Vegetarian Ramen

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    Vegetarian Ramen

    LuluBangBang - Crispy fried chicken Bao

    LuluBangBang

    4.1(253 reviews)
    4.2 mi
    $$

    Loved this place. The ambiance was nice and the food was super delicious. I got the Mongolian beef…read morewith lo mein noodles and the jalepeno hamachi (must try!). On that top of that the entire staff was very friendly, great customer service!

    Love LuluBangBang! We came here to celebrate my mom's birthday. We had a reservation since it was a…read moreSaturday night but would have likely been fine without one. Service was quick and the food options are plenty. We started off with an order of Bang Bang Shrimp since we love theirs. We also tried the sticky ribs, which were good. My partner got one of their mocktails, which we both enjoyed. As I mentioned, LuluBangBang has so many food options so it was hard to choose. I love a bento box so I went with that and I was very happy with my choice. It comes with hibachi chicken, rice, 3 pieces of nigiri, and some fresh pieces of fish. I was impressed with how good the fresh fish was! Then for dessert we had their Thai tea creme brulee and blueberry peach cake. The Thai tea creme brulee was delicious - it tasted exactly like Thai tea! The blueberry peach cake was less sweet than I anticipated and did not have any peach flavor but was also still very good. The only weird thing is the water. It tastes like a mix of metallic and flat seltzer water. We asked our waiter if he maybe gave us sparkling water and he said no, that's just how their tap water tastes. Take with that what you will. Overall, our bill was about $200 for 4 people, which is about what you will spend anywhere in the Triangle for a nicer dinner now. Definitely worth a visit and I look forward to when we will come back.

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    LuluBangBang
    LuluBangBang - Kung Pao Chicken

    Kung Pao Chicken

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    Kami Kama Roll

    Pho 919 Restaurant - vietnamese - Updated September 2026

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