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Pho Asia Noodle House

4.1 (343 reviews)
ModerateVietnamese, Noodles
Open 10:00 am - 8:00 pm

Order Pho Asia Noodle House Takeout or Delivery

Pho Asia Noodle House Photos

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PHO ASIA NOODLE HOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Pho Asia Noodle House

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Reviews With Photos

brisket pho
Sheeny N.

My father in law recommended this spot and it sure didn't disappoint! I ordered the Fatty Brisket Pho with no green onions/cilantro. They were super flexible and accommodating with my preferences! The broth was hot and so rich in beef flavor. You can tell it's authentic and fresh. I loved the texture and chewiness of the pho noodles. It was cooked to perfection. For the price, the portion was great. Served with a side of bean sprouts, jalapeños, lime, and basil leaves. Food came out within 5 minutes of ordering. Service was friendly and lots of spacious seating inside. They were pretty busy, even on a Monday morning, but we were still seated quick. Overall, would definitely return the next time I go back to Seattle!

#14. Pho Tai Chin Nam Gau Gan Sach Large
Branden N.

Proud to say I have been going here for over 15 years! As a Vietnamese American, I can say you will not get a better pho experience that can beat Pho Asia. This location is ALWAYS busy! From opening to close, they are always filled with either regulars or hungry patrons looking for extremely fast service and amazing pho. The consistency is why Pho Asia deserves 5/5 stars. They deliver on food quantity and quality at an exceptional price. I want to keep this review short as the food is delivered and served before you can finish a review. Please enjoy the photo!

Jennifer H.

Service was meh. The GM was rude and was giving side eye looks. The workers did a great job though. Ambiance - causal, nothing too special. Food didn't come out hot and average tasting.

Small pho
Carolina L.

Good place for pho! Service was extremely fast, and the broth was flavorful. Very good portion size options. The tendon was my favorite!

14. Pho Tai Chin Nam Gau Gan Sach x large
Phillip P.

The pho was slightly above average. The broth wasn't bland but wasn't overly season either. I enjoyed how the food was packed and the temperature but besides that nothing overwhelming, so meh!!!

Renee S.

Good pho place! Soup was very flavorful and the meat tasted tender. A great place to go for comfort food and on a cold day.

20. Bun Bo Hue (Spicy Beef Noodles Soup) (Sat & Sun only)
Nguyên N.

very flavorful, with a rich and well-seasoned broth. The portions are generous enough to fill you up. Service is quick and efficient, with no long waits. Prices are reasonable for the portion sizes, and the atmosphere is friendly and cozy.

C2. Com Tam Dac Biet
J T.

Com tam -- nostalgic delicious taste. Smoky juicy tender porkloin chop. Perfect blend of fish sauce Great prices compared to nearby competitors. Fast efficient service Dining space --classic 2000s fengshui Great for quick lunch with friends and coworkers

Hu Tieu Dac Biet (Special pork noodle soup)
Marielle J.

I've ordered delivery here a few times. My favorite is their BBQ pork skewers! Even tho it's only 2 for their order, they're just marinated right and with green onions on top with pickled carrots and radish on the side. My bf and I both ordered the special pork noodle soup! Like pho, it's unique. Comes with a pork shoulder or drumstick, then with sliced pork, shrimp, fish balls and quail eggs. And then with sautéed pork and 2 different kinds of noodles (one was vermicelli). It was pretty good and super filling, I was ended up being SUPER full so make sure you have an appetite before you get this soup! Wish it came with more than 2 pieces of each (quail eggs, sliced pork etc). I've also gotten their pho and vermicelli bowls. Not bad (:

House Special ($13.50)
Courtney L.

My friend brought our group of four here for a late lunch on a Saturday afternoon. To my surprise, it was pretty busy around 2:30P, but we were immediately seated at a table in the back by the kitchen. The menus are secured under the glass tabletop. Most of the pho options are $11.50 for a small and $12.50 for the large, but their House Special is $12.50 and $13.50 respectively. Interestingly, the menus on the table listed the meats that each pho included, but NOT for the House Special. I didn't think anything of it at the time, and each of us ordered it, but now that I read the online menu, something is off. The online menu states the HOUSE SPECIAL contains "Rare eye-round steak, brisket, flank, marble brisket, soft tendon, tripe and meatballs". I am 100% sure there were no meatballs in my bowl nor my friends' bowls. Also, all the beef slices I had were well-done, so I am not confident they gave me the rare eye-round steak either. I originally thought the amount of beef in the dish was fine, but that was before learning there should have been four different varieties. In terms of service, I thought it was efficient and quick. Our waters and my friend's Thai Tea arrived within a minute of putting in our beverage orders and the kitchen whipped up our pho faster than expected. The waiter brought them out piping hot with a separate plate of bean sprouts, Thai basil, jalapeño and lime to split between us. Hoisin, Sriracha and a jar of chili oil were already all set for us when we sat down. The only thing is once we got our food, we weren't checked on again until a different staff member brought our bill. Starting with a sip of broth, I found it so light, flavorful and not too salty. The noodles were cooked perfectly and still had a firmness to them, rather than being mushy. The steak slices were pretty tender and the tripe was sliced into thin ribbons. I dipped the meats in the chili oil and hoisin to liven them up a bit. I was not a fan of the tendon due to the texture, but that is just my personal preference. I would have liked a greater proportion of beef, with less tendon and tripe, but everyone will have their own opinion there. Onion, green onion and cilantro added bites of freshness, and I topped my bowl with some bean sprouts and Thai basil. Overall, it was a delicious and satisfying bowl of pho. I am torn about my rating. We enjoyed our lunch, but were totally missing the meatballs and I'm questioning whether our pho really included four types of beef. If I hadn't looked online, I never would have known, but I know we were at least partially jipped. 3.25 stars.

Bun Bo Hue
Thomas C.

Bun Bo Hue was on the menu for the weekend special. Authentic flavors and lots of meat variety included. Spice level was perfect.

1. Pho Tai (steak)  2. Pho Tai Chin (steak and brisket)
maryann A.

Me and my best friends go to! The service is always quick and nice if they make a mistake they are quick to fix it. They also have many options regarding the menu. I personally love their broth and chili sauce.

A4. Chao Tom (sugar cane shrimp)

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13 days ago

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5 months ago

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6 months ago

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13 days ago

10/10 probably one of the best PHOs north of Seattle. Good price solid ambiance fast

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6 months ago

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3 years ago

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2 years ago

I have been going here for 19 years and I will never cheat on home base. It doesn't get better than this.

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3 years ago

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1 year ago

Pho is good. However the owner have to replace the cups of tea. They are really old and not clean.

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Ask the Community - Pho Asia Noodle House

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3.9
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Used to frequent KN 10 years ago. I cannot believe how a decade later the food quality and portion…read moresize didn't change one bit. Still delicious like how we remembered it! So glad this place survived after Covid. The seafood shaved noodle was solid. You get shrimp, squid and scallops. $13.95. Really? We are floored! Husband said it was exactly the same and he enjoyed it! He finished his whole plate. Impressed with the large portion!! Shrimp was huge! Instead of seafood, I asked to sub with chicken. Server said no problem! The chicken slices were super tender and juicy and the shaved noodle texture was perfection. It was a bit bland but nothing a lil' table soy can't fix. Only $11.95 for a huge platter. I was super hungry and cleaned my plate but for most, there'd be leftovers. Mapo tofu with white rice. The sauce had too much corn starch and the meat texture was not my favorite. I've had better but when you have spicy sauce over fluffy rice, it can be mediocre and still be satisfying..Would rather have this for my work lunch than Marie Callendar's any day. Pan fried pot stickers 8 pieces $7.95. Delicious. It's the thin skin kind. Classic, you can't go wrong! I can't eat fried stuff nowadays but their fried chicken wings were the best. Plump, juicy and piping hot! I am sure it's still amazing! They have lots of other menu items. On a colder day, I would go for the custom noodle soup bowls for $12.95. (Choose noodle, broth, 2 veg and 2 proteins). Duck noodle soup sounds amazing. For more topping, I think it's $2.25 per extra topping. One of the few places where most everything is below $15 per entree item and nothing above $20. I would like to try their oxtail noodle soup, sizzling beef or chicken platter, teriyaki short ribs, beef chow fun, and black bean noodle dish next time. Interior is clean with pleasant Cantonese Chinese music, free waters, and guava candy when you pay. The evergreen Asian supermarket next door has a lot of Asian grocery goodies with a Vietnamese deli inside. Durian is on sale for $4.29 a pound. Yes, you can get durian in Everett! Impressive! Worth the drive to get good Chinese then shop next door.

flavor : 8 service : 7.5…read moreprice : reasonable portion: huge hand shaved noodle : 9 recommended : 9

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Empty! I came at the right time.
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18. House Special Fried Rice
18. House Special Fried Rice
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Botan Ramen n’ Bar

Botan Ramen n’ Bar

4.2
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Great ramen , best I've had north of Bellevue/Seattle area. If you're in the Everett area this is…read moreas good as it gets. Great noodles and broth, katsu was great too.

Botan Ramen n' Bar was a very nice Ramen experience for this novice in Ramen…read more In walking in, you're greeted by a stunning cherry blossom tree and flowers filling the interior. Adding to the outdoor ambiance inside, we were seated in a 'shaded porch' area, which still had plenty of room (such partitioning could reduce interior space). We were promptly greeted by the staff, who interestingly that day were not of Asian descent as typically found in Far East themed restaurants: more like your average Seattleite college-age server. I like that they bucked the stereotypes. As a ramen newbie, I was overwhelmed by the expert-level menu, the main reason I didn't give 5 stars. The menu starts with alcohol, leading me to look around for the food menu. There it is, tucked after several pages of booze and virgin drinks. The food section starts with the 'Botan Deluxe' (don't recall the actual name used) and lists the components using words that I as a newbie have either never seen before or maybe have seen but not understood, so my anxiety level spiked because I don't like being shamed into just ordering without understanding. Fortunately the waitress worked through this with me after my telling her my issue. The following page had a 'build your own ramen' blocked off into sections: noodles, broth, extras. With the extras, you get like 3 or 4 included (green onions, egg. garlic-something, seaweed, etc.) and more cost $1 extra (not printed on menu). I did the udon noodles, bone broth (insert fancy name but not with the fancy-name soy sauce added), and one extra ingredient over the included number. When asked 'tell me more about the green noodle?', the relatively new employee was unable to immediately describe, but went back and learned it was spinach blended. We also ordered a (fancy name) cucumber salad starter: yummy, sizable and recommended. The orders arrived promptly, with just a small break after the starter; the egg I ordered was replaced by bean sprouts: the served quickly and gracefully delivered the missing egg. Each ordered ingredient was placed as an individual island: it's up to the customer to blend or not (I enjoyed not mixing so to experience each flavor). The udon noodle was exactly as I had imagined and desired. My wife said she enjoyed her selection as well, although didn't pick out any unique flavor to the green noodle. The bill was right-priced if not even on the lower side for the neighborhood. We'll be back again to try more of the offerings now that we have a little bit of familiarity with the exotic descriptions.

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T Dumplings House

T Dumplings House

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We went here the 1st time in April 2026. Foods were amazing, tasty, delicious and huge portions…read more Ordered 2 beef stew noodles soup, 1 wonton soup, 1 dish of dumplings, and cucumber pickles. Beef stew noodles (5 star) came with a huge bowl with 12-15 big slices of tender beef, a lot of excellent noodes and the beef stew broth were so delicious and that I drank all the broth. The wonton noodles soup (5 star) with 12 to 15 pieces of wonton. The wonton soup has tasty broth, yummy wonton and a lot of excellent noodles. The dumplings 15 big pieces was one of the best dumplings we ever had, very yummy, tasty and delicious (5 star). Cucumber pickles was below average 2 star. Friendly service 4 star. Small clean restaurant 4 star. I came back by myself 2nd time in May and had a beef stew noodles soup and it was still excellent, delicious 5 star. Noodles soup are very reasonable excellent prices $13.99 on May 2026. Pork and Shrimp Dumplings is only $14.99 for 15 pieces excellent price. 5 star for the prices.

If you like Chinese style handmade dumplings, this is your place! I've tasted many dumplings in the…read moreSeattle area, and the dumplings in this place is definitely above standard. It is their specialty and they do it well, from the skin to the fillings. In my opinion, they are much better than dough zone. However, their pot stickers, steamed, and boiled ones, are all the same type, so be aware not to order too many dumplings, mix in some noodle or pancakes dishes to avoid one note. My only complaint to the menu is they don't offer much wide veggie dishes. The only thing is the cucumber salad, which is only a ok dish.

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Rum Thai Cuisine

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Dined at Rum Thai Cuisine prior to a comedy show at the nearby Everett Theater. We made…read morereservations, yet on arriving the joint was barely populated. I liked the fact that the menu was well organized with well described ingredients and accompanying pictures of the dishes (as a more exotic type genre, I have no clue how the traditional dish name translates to something I wish to order). I ordered the Swimming Rama because I wanted wide noodles and spinach. It arrived as a generous portion with excellent quantities of all the different ingredients. I'm also not a fiery hot spice eater, but don't want bland either, and the temperature was proper at spice level 2-3. Normally I would have most of the dish and reserve some for lunch tomorrow, but it was so good (combined with a desire to not carry doggie bags to our next stop) that I finished my dish. My wife had the papaya salad and red curry, and she found them very fresh and flavorful, spicy but not excessive. She also finished her plate. Minor deduction in that the dining area is somewhat small and nondescript, and the door on a cold evening let in some cold (our waiter made sure to bus the door with every passage to minimize this issue). Prices were fair and competitive: great quality and quantity at a good price. I don't understand why there wasn't more of a a crowd!? A real witness: We are planning on returning in a month.

Excellent service! We were a walk in... party of 6 (including a toddler). A broad menu so everyone…read morehad plenty of options to choose from. My toddler decided to become very difficult. I'm assuming she is one of the owners... but she took over and kept him preoccupied while I was able to eat my meal while it was still hot. (Which is a rarity for a mom). She went above and beyond to help me enjoy my meal with my family and friends. I will never forget this act of kindness... it really takes a village. So thank you for giving me a great dining experience. (I would have normally spent the time outside with him and would eat my meal on the go to avoid annoying others around me.) so this new mom wanted to take the time to acknowledge the kindness and patience that was shown to my son and I. Thank you

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Helping care for my toddler while I get to eat!
Helping care for my toddler while I get to eat!
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The Korea House

The Korea House

4.7
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Delicious, legit Korean food! Service is quick, although you'll want to arrive early as it can get…read morebusy in there. Food is fresh, great range of banchan. The ambiance is standard, and very clean. We had the broiled mackerel, sanchu, veggie pancake, kimchi stew, and some Kalbi ribs. Everything was very flavorful and spiced perfectly. We ordered the dinner for 2 on a separate occasion, and it actually fed our family of 4! (2 younger kids) This is definitely my go-to Korean food spot!

I highly recommend to Not visit. If you are coming here for food, I would strongly recommend…read morelooking elsewhere. We ordered the kimchi pancake, short rib soup with potatoes and glass noodles, and fried beef brisket (spice level 2/4). The kimchi pancake was overly breaded and tasted like it had been fried in reused oil. The short rib soup was the safest dish of the night, but the beef was still chewy rather than tender, the glass noodles were minimal, and the broth was extremely salty with a noticeable MSG-like taste. The fried beef brisket was heavily sauced, overly salty, and far spicier than a mild level should be. The beef itself tasted far from fresh and was very tough to chew. The appetizers were among the most basic I've seen at any Korean restaurant in the Greater Seattle area. Even then, the kimchi lacked depth and tasted unfresh, with sourness that felt more like age than proper fermentation. What made the experience even stranger was when the server asked how everything was. We tried to respond politely, and the server simply said, "I'm with you." Korean food is not rare in this area, and the prices here are on the higher side. With that context, the quality is difficult to justify. To be fair, the space is decent for group gatherings, large space, and the staff were friendly. But food is the most basic standard for a restaurant, and unfortunately it fell far below expectations. I genuinely don't understand how this place has such high ratings.

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Inside
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Pho Asia Noodle House - vietnamese - Updated July 2026

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