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    Pho District

    4.9 (50 reviews)
    Open 11:00 am - 9:00 pm
    Updated 1 week ago

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    PHO DISTRICT ATMOSPHERE

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    Recommended Reviews - Pho District

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    Jannet C.

    This unique, boutique-style Asian fusion restaurant offers a thoughtfully curated menu that beautifully reflects its roots. I had the pleasure of meeting MJ, the delightful co-owner, while deciding on my lunch. She shared that she is Korean and her husband is Vietnamese--a combination that clearly shines through in their offerings. The menu features traditional Vietnamese favorites like pho, noodle soups, rice and noodle dishes, and bánh mì sandwiches, alongside Korean options such as flavorful bulgogi. I started with a Vietnamese iced coffee, which was perfectly strong without any bitterness--exactly how it should be. For my meal, I ordered a rice noodle bowl topped with grilled pork, pork roll, shrimp, and a crispy spring roll. Everything was fresh, well-balanced, and incredibly satisfying. Beyond the food, the atmosphere adds to the experience. MJ mentioned that the stunning mural on the wall was hand-painted by a local artist, and it truly stands out. The intricate details beautifully capture the energy of a Vietnamese street market and give the space a warm, cultural charm. Overall, it was a wonderful dining experience. Great food, a welcoming story behind it, and a memorable setting--I'll definitely be back.

    Temima N.

    We were craving pho nearby the airport and found this place that had a tofu pho. They had more options as well but we wanted to see how the pho was first. The veggie broth was pretty good & had a lot of tofu so it was pretty good & filling so I appreciated it since that's hard to find. Can't wait to check this place out again!

    S3. Grilled Chicken (Bnh M G Nng)
    Veronica L.

    I was pleasantly surprised when I found this spot. In a shopping mall near the hospital, it's styled like a new age Vietnamese joint. They have beautiful spray painted murals on the walls of Vietnam. Wide variety of food from pho, to bun (vermicelli bowls), to banh mi. They also have a variety of appetizers and speciality drinks including boba and Vietnamese coffee. Waiter was nice and attentive. I got the banh mi which was delicious! Authentic bread with the crunch and the chicken reminded me of my grandpa's cooking. Definitely going back!

    Combo bowl vermicelli with grilled shrimp, pork, pork patty and a spring roll.
    Gina H.

    Staff was helpful in finding what I may want to eat. Service was great and food was delicious. I will go back to try another flavorful dish. Nice spot to chill and eat or take out.

    Milk tea
    Dee M.

    Beautiful and comfortable interior with Pleasant music playing at a nice volume, unlike so many other places. The owners have poured their heart and soul into Pho District. Call me crazy, but I am addicted to their aluminum water glasses that reminded me of growing up in West Philadelphia when every homeowner had a set. They keep your beverages, nice and cool But now the Pho... great broth. Nice spices. Nice proteins. Wonderful. If you have any doubts about this place, please don't have any. But if you need even more proof, I'm telling you that there have been times where I got there exactly when they open and there have been a couple of people waiting at the door to get in. Go! You will love it.

    A5. Butterfly Shrimp (6pcs)
    Richie C.

    Go for the food, stay for the art. Everything we ordered was really good. We tried the chicken tacos, beef pho, bún bò Huế, butterfly shrimp, iced coffee, and the chicken bánh mì -- zero regrets. The bread is made in-house, which makes a big difference in the bánh mì. The Northern-style pho has bold spices, a deep beefy flavor, and plenty of meat. The bún bò Huế is super approachable (no pork hock or pork blood), perfectly spicy, rich, oily, and full of lemongrass flavor. And the tacos? Absolutely get them. The Vietnamese iced coffee is strong and authentic -- not for the faint of heart. Service was friendly and attentive, and the space itself is a vibe. The freehand mural adds a ton of character and makes the whole experience feel thoughtful and art-driven. Would definitely come back and recommend.

    Summer clean
    Scott M.

    New Pho place in town and I am here for their soft opening week. First I love the menu and the vibe of the restaurant, feels like a spot you would find in Vietnam or Thailand. Ordered the summer rolls with chicken and shrimp. They are the bomb.com. They are super fresh and made to order. Next let's get into the Pho..... I ordered the house pho and it was something special. Let's start with the base....the broth. Perfectly seasoned broth that is really flavorful and clear. Mucky broth to me is a no go. They nailed it. The meat are fresh (listen up all the other pho places in town). They cut the meat Md as they serve you. The brisket was so dang delicious that I nearly ask for a side to go. The meat to noodle to vegetables ratio is spot on. Tons of meat!!!! I will be back over and over again, Glenn Burnie please take care of this spot it is a super star!!!!! I

    Pho P1. House Special Combo (Ph c Bit)
    Rick R.

    Pho District - Big Flavor in a Small Space Don't let the size fool you -- this tiny spot brings serious personality. The tables and seating are simple and no-frills, but the murals completely change the vibe. It feels like you stepped out of Glen Burnie and into somewhere much farther away. I came in not totally sure what I wanted. I wasn't ready for a bánh mì yet, so I went with what I know best -- soup. To start, I ordered the fried spring rolls. Everything looked pretty standard when it hit the table... until that first bite. Confusion -- the good kind. How were these spring rolls this flavorful? Crispy, hot, and packed with taste. There wasn't a ton of dipping sauce, but honestly, it didn't matter. What was there was so good I ended up tossing the carrot side mix into the sauce just to stretch every last bit of it. No shame. Then came the pho. This is where they really won me over. The broth had deep, rich flavor right away. At most other spots, I end up drowning my bowl in Sriracha just to wake it up. Not here. This broth stood on its own. Balanced, savory, and comforting without needing much of anything added. That's always the sign of a legit pho spot -- when the soup doesn't need rescuing. Before leaving, I grabbed a Vietnamese iced coffee to go, and that was easily one of the best calls I made. Sweet, strong, and smooth -- the kind of drink that makes the drive home better. I left full, impressed, and already planning my next visit to branch out on the menu. Small space. Big flavor. Absolutely worth coming back.

    Brisket pho
    Amy R.

    Always looking for some good pho, and pho district did not disappoint on that. Decent size location with enough seating to enjoy your food there. You can also order at the counter to go, or call in and pick up. We ate there and were greeted as soon as we walked in. We choose where to sit and someone came and handed us menus and waters right away. We ordered a strawberry and passion fruit drink, spring rolls (comes 2 per order ) pho, and a Korean bbq banh mi. The drinks were good and spring rolls came out nice and hot. My daughter really enjoyed her pho the broth was delicious and it was nice decent size. I LOVED the banh mi I ordered. So delicious. I thought of ordering another one to go, and regretting not doing so. I would go back again and again just for that banh mi. The only note I have is that they charge for to-go containers if you don't finish you pho and want to take it with you. It's not much I think a $1 for the large and .50 cents for a small, that just caught me by surprise so thought I'll share so you're aware, but doesn't have impact on my review, will be returning.

    House combo pho, loaded fries, and spicy noodle soup w sando.
    Benjamin L.

    I love Vietnamese but I'm a bit of a snob over it. Pho district did not disappoint. Fresh and plentiful helpings, interesting takes and lots of flavor. Wait staff were friendly and generous.

    BBH P16. Bn B Hu (Spicy Beef Noodle Soup)
    Sandra A.

    The quality of the beef and the broth are not the best. The meat of the Pho Tai is very tiny cut.. Too salty broth. Vietnamese coffee is over power with sweetness than coffee. This place is not good for seasonal pho customers. The BBH is not spicy. The price of the noodle soup is not cheap. The service are very nice.

    B1. Combo Bowl Vermicelli (Bn c Bit)
    Aaron B.

    Customer service is AMAZING!! Very welcoming and great hospitality. Authentic, delicious Vietnamese cuisine!!!! Would definitely recommend this place for first timers!!! The chicken wings are also delicious. 10/10 highly recommended.

    P11. Ph Chicken (Beef Broth) added Shrimp

    Their service and food are absolutely worth every penny. They are the only Pho place I will go to in this area anymore. The atmosphere is cozy and clean, the strawberry tea with strawberry popping boba is my go to!

    P14. Shrimp Pho (Beef Broth) + veggies

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    Food was great. The service was quick and very kind. Highly recommended. Plus the broth was delicious

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    The Grill At Quarterfield Station

    The Grill At Quarterfield Station

    4.2
    (638 reviews)
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    We stopped in at The Grill off Quarterfield Road, and right away the service stood out -- friendly,…read moreattentive, and on point even with the weekend crowd. You can tell people really like this place. Lots of options on the menu. I went with the classic Eggs Benedict, which here comes with an interesting twist -- they add cheddar cheese. That was new to me. My daughter ordered the Belgian waffle with sausage. They didn't ask patty or link, so we rolled the dice -- it came as links, and she wasted no time eating them. The waffle filled her up quickly. Fresh blueberries on top, crispy on the outside, airy on the inside, and sweet in all the right ways. When my Eggs Benedict arrived, it looked a little small at first and the potatoes barely filled the plate. But don't let that fool you. What a flavor. What a presentation. The hollandaise was perfect -- thick enough that it barely dripped off the muffins. Once the creamy yolk broke and mixed into that sauce, it was game over. The cheddar addition actually works, giving the whole dish another layer of richness. This is top-tier classic Benedict. Coffee was solid, the atmosphere cozy, and the pricing surprised me in a good way. My daughter's meal was $5.99, with only a $0.75 upcharge for juice, which is hard to beat these days. Good service, good food, and a comfortable place to sit down and eat. We'll definitely be back!!!

    Standard American diner food. I find it the food here unimaginative and lackluster compared to…read moreother diners in the area, so I have taken older relatives here when they're in town. I recommend making a reservation if you're coming on a weekend morning. They had beignets as a special and those were tasty. A little crunch on the outside and fluffy on the inside with powdered sugar on top. I ordered the corned beef hash and it was ok. Service was lackluster. We did not see our waitress after the food arrived and had to flag someone down to ask for the check. There was no butter in the table for toast- we asked a food runner in lieu of the waitress but did not get it.

    Photos
    Nice ambiance and not to loud!
    Nice ambiance and not to loud!
    Classic Meatloaf with gravy - really good
    Classic Meatloaf with gravy - really good
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    White bean chicken chili
    Noodles and Company

    Noodles and Company

    3.1
    (59 reviews)
    3.7 mi
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    The shrimp scampi or whatever it is what yall haven't tried that's why you haven't experienced…read morechicken salad satisfaction In a drifter from New York Service and everything be on point when I come this my fourth time

    This was my first (and most likely, last) time trying Noodles and Company. I placed a mobile order…read morefor pick up on their website. For one, my food took much longer than the estimated pickup time that they gave me. Prices are very reasonable, but the quality of food is a complete miss! Every dish I got was subpar, honestly. Lemon Parmesan Broccoli ($2.95) - extremely small portion, which was to be expected from the price. Probably the only well-seasoned item I got. I did notice that there were pieces of macaroni pasta in the broccoli dish, which makes me suspect that they are using the same spoon to dish out these portions. A huge cross-contamination issue in my eyes (hopefully, they don't do that with the protein). Basil Pesto Cavatappi (regular - $9): again, I noticed there were other pasta noodles besides the cavatappi mixed in. The cherry tomatoes did help add some acidity to the pasta, but otherwise, there was no depth in flavor for this dish. Pad Thai (small - $7.25): thank goodness for the addition of that lime slice because this dish lacked everything from acidity to plain seasoning. Spicy Korean Noodles (regular - $8.50): not even a hint of spice or even red pepper flakes. Also, there was some brown cilantro bits which makes me question the freshness of their ingredients....

    Photos
    Noodles and Company
    Noodles and Company
    Noodles and Company

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    Pho Tran

    Pho Tran

    3.6
    (148 reviews)
    3.6 mi
    $

    Came with 3 friends for lunch. While it os a sit-down place food was served very quickly. We each…read moregot some variation of pho and it was very good. I found the broth a bit salty but good otherwise. They provide a giant plate of toppings - basil, sprouts, etc - for the table. The place was clean and my water cup was kept full. A success in my book! Lots of parking available in the lot.

    Pho - Rare Steak When I ordered I wasn't told that this is…read moreno longer served rare as listed on the menu. The steak was tough and cooked is overdone that it was inedible. They also cooked the onions too. I didn't even eat the pho because of how off putting this was. By the time I got home to open and see this monstrosity, they were closed. Oddly enough she opened and showed me all of the other take out boxes before I left and didn't do that with the Pho. I called the next morning and the lady cited that the Health Department told them they can only serve the rare steak for dine in. No offer to refund just the apology. Which with the price of food, I felt like I should've been provide with some kind of compensation for the missing information when I ordered. Had I known in advance, I definitely would have skipped ordering Pho. So be warned not worth it to get pho to go if you like the rare steak versus the dried out over cooked well done they send you with. Egg rolls These were just okay, they were fried well just lacked flavor in the contents. The plum sauce was overly sweet, so much that it was like eating spoons of sugar. This also dish was inedible. Vermicelli chicken The chicken had a nice ginger presence from the marinade. The sauce that comes with it was also overly sweet. Which was off putting when added to the entree. Decent portion size. I am not sure why they add sooo much sugar to all of the meals. I found the flavors were too Americanized for my palette. It wasn't for my soul, maybe it's for yours?

    Photos
    Pho Tran
    Pho Tran's #8: Tai and extra gan, with generous plate of gia, hung cay, lime wedges, and sliced jalapeños.
    Pho Tran's #8: Tai and extra gan, with generous plate of gia, hung cay, lime wedges, and sliced jalapeños.
    Pho Tran

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    Pho District - soup - Updated July 2026

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