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    Pho Village

    3.6 (45 reviews)

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    Glenn M.

    We stopped in for lunch. I enjoyed the kung pao chicken with side of fried rice and egg roll. The egg roll was really tasty. The fried rice was good after putting on some soy sauce and chili oil. The kung pao was not very spicy but a dose of chili oil made it really good. My partner enjoyed the grilled pork and vermicelli salad. The nuk chäm was an important addition to the salad. Everything was tasty.

    Seafood pho
    Priya Z.

    We arrived around 6pm. There were three in the group. The place was clean and felt welcoming. Staff were friendly and prompt. We ordered Pho with extra noodles. It was delicious. I got the seafood pho and my fiancé got the ribeye pho. Would definitely come here again.

    Tofu Kung Pao
    Susan S.

    I ordered kung pao, and it tasted like cleaning fluid. It was the worst I've ever had. I didnt even eat it. I couldn't. I had heard great things about this new place so my husband and I decided to give it a try. My husband did eat his dish, it was the hot and spicy chicken. He said it was ok, not bad but not great. Also the lady who took our order was nice. Unfortunately though, I won't be back.

    Bar area that's never a bar in asian places! lol
    Matthew H.

    Good effort: This review is for the Vietnamese food they serve here. Overall verdict -egg rolls (great crisp but soaked in grease) -Pho lacked authentic flavor and noodles were too thin -Banh Canh Cua same issue with overall muted flavors. We left a lot there sadly. Typically these types of places that do multiple cuisines, Chinese Thai, etc. end up doing nothing well and everything just ok. this place fits that description. They were friendly and overall the customer service was good. Also clean! I would say unless you're really hungry you might want to pass it by at least for Vietnamese.

    Markus G.

    Every time my wife and I stop in, something feels better than the last visit. The curry shrimp with chicken was full of flavor, the shrimp egg rolls were excellent, and my wife couldn't stop talking about how much she enjoyed the stone pho. On top of that, the service was outstanding. We'll absolutely be back, as this place is quickly becoming one of our go to spots.

    Hue Style Noodle Soup
    Carolyn B.

    Delicious authentic Vietnamese food! I loved their sliced beef pho. My mom who is from Vietnam loved their Bún bò Huế (she said it is hard to find) we were all very impressed with the quality and taste. Highly recommend and can't wait to return to try more items on their menu.

    Rare Beef Pho w/ Tofu

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    9 months ago

    Great Vietnamese food and fast service. Tastes just like when I was in Vietnam. Easy to go ordering or choose to dine in.

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    4 months ago

    Great food! The service was fast and friendly and I will definitely be back! Very fresh and tasty.

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    4 months ago

    Disappointing. Ordered spring rolls and pork fried rice. Spring rolls were 90% lettuce and very bland. Rice was bland as well.

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    Sky Dragon Restaurant - Pork lo mein

    Sky Dragon Restaurant

    4.4(81 reviews)
    8.5 mi
    $$

    I really wanted to love this place. My best friend speaks so highly of it, so I was excited to give…read moreit a try. I sampled a few different dishes--maybe that was my mistake. I ordered the egg rolls, wontons, and the sesame chicken lunch combo. When we arrived, we noticed they had a lunch special available until 3 p.m. We asked if we could still order from that menu, and the woman taking our order pointed to her clock and said no. I glanced at my phone--it was 2:55 p.m. I asked her when the cut off time was and mentioned that their clock seemed a bit fast. She eventually let us order the lunch combo, but it was clear she wasn't thrilled about it. The interaction left us feeling a little awkward. As for the food--it was just okay. The wontons were bland and lacked any real flavor. The sesame chicken was underwhelming, missing that punch of sweetness and crunch I was hoping for. The side of rice tasted old and dry, like it had been sitting out for a while. The one highlight was the egg roll. It came out hot and fresh, crispy on the outside and filled with a good amount of veggies. It's definitely up there with my favorites. If I'm in the area again and my bestie is craving this spot, I'd be open to giving it another shot. Next time, I'd skip the combo and stick with the egg rolls, and maybe try her favorite dish--the lo mein. Hopefully, it'll be a better experience.

    First time to SkyDragon and oh do I wish I lived closer. I'd say this is a hidden little takeout…read moregem in Stillwater. We placed our order via online and you pay when you pickup. Enjoyed cream cheese wontons, sesame chicken, egg rolls, pork lo mein, and vegetable chow mejn. Everything was fresh, flavorful and delicious. Honestly, probably the best cream cheese wontons I've ever had! The amount of cream cheese in these things were incredible and fried to absolute perfection (non-greasy as well). The portions were very generous and we had leftovers. Staff were friendly and thanked us for our business. Great experience and I'll be back. Small take out spot located next to other businesses in Stillwater, off of 36 a little bit.

    Photos
    Sky Dragon Restaurant - Store front

    Store front

    Sky Dragon Restaurant - Vegetable LoMein, Sesame Chicken & Fried Rice!

    Vegetable LoMein, Sesame Chicken & Fried Rice!

    Sky Dragon Restaurant - Crispy Sesame Chicken

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    Crispy Sesame Chicken

    Vangz Kitchen - Veggie lo mein - sesame chicken - white rice( take out ) at home

    Vangz Kitchen

    3.6(28 reviews)
    8.6 mi

    Ordering from Vangz Kitchen was super easy. Their online menu is great and explains what each dish…read moreis and customizations available. There is a good variety of Chinese, Hmong, and Vietnamese options (mainly pho). When I picked up my order the location appeared very clean and chill. I wouldn't mind eating in the restaurant. They also have kiosks where you order rather than ordering with a person, but someone was close to greet me and hand me my to go order. Onto the food, my friend ordered the sesame chicken with white rice. The portion is pretty good sized, unfortunately I don't have a photo. The sauce is very dark, and didnt really give sesame chicken as you'd probably expect from other sesame chickens in the twin cities. However it was a nice umami and cooked well. I enjoyed them, but it was not to my friend's taste nor what she expected. I ordered the braised pork belly special with purple sticky rice and Hmong sausage. The pork belly came with one egg, you can add more for an additional cost. The sausage comes with a spicy sauce, which you can also get extra for additional cost. The pork belly was soooo fatty. Like barely any fat rendering seems to have occurred and for being braised and fatty the meat was surprisingly dry/tough. The flavor was very sweet. It would have been nice for a bit more salty/umami to shine through. The egg was yummy, sauce penetrated the egg white pretty completely. Not sure how those are supposed to be in this particular dish, but it was a hard boil, not jammy or anything like that. The Hmong sausage was my favorite, very nice texture and flavor. The sauce is super spicy and pairs well with everything. The purple sticky rice was also perfect. Last, I added on a mango cheese bun which was fresh, lightly sweet, and delicious however it was not made from Vangz. It was pre packed from a St Paul bakery, so still local at least but I was expecting from their dessert options that those were made in house. Overall, the meal was decent. I purposely went with a special dish rather than a more popular choice because I like to show different options in my reviews. I hate when I can't find the whole menu in actual customer photos. If people are only ordering 5 items from you, that says something about your menu and overall food quality. I'm still curious to see what else Vangz has to offer before I write them off. I was torn between choosing the pork belly stir fry or crispy pork belly. I'd also love to try their pho. I will be back to try more and update my review :)

    Ok. 4th time I ordered your Lo-mein. This Lo-mein I ended up…read moreHaving delivered Cost me $27 just for an order of chicken Lo-mein . I have to tell you. I called this business and told I am excited to Yelp you and I'm trying to support and ( third hint) please give me good order of noodles) The past few times I have given them my Loyal service, the best pictures but have gotten cut-up old noodles and hardly any chicken! I will not be ordering from you again! $27 for left over back up Pieces of food I wouldn't give to my pet. I am in your hometown. Very dissatisfied not consistent. First time very good! Last 4 times, not good!

    Photos
    Vangz Kitchen
    Vangz Kitchen - Pork Hmong sausage

    Pork Hmong sausage

    Vangz Kitchen - Entrance / Outside View

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    Entrance / Outside View

    HAI HAI - Bread pudding

    HAI HAI

    4.1(1k reviews)
    15.9 miNortheast
    $$

    We decided on Hai Hai for Independence Day dinner as it was one of the few restaurants on our…read moreto-try list that was open. While we made a reservation a couple of weeks in advance for an earlier 5PM dinner, it wasn't busy at all at that time. We easily could have gone without. Hai Hai is a really large restaurant, far larger than I anticipated, with plenty of spaces on the back patio, a large bar area, and a lot of seating indoors up in front. We were led to one of the indoor tables which we appreciated immensely given the heat outside. We found the service to be prompt and efficient. The food came out fast, within 10 minutes or so. They must be really efficient in the kitchen. Hat Yai Chicken ($23) - I've eaten this dish several times in the past, but always bone in. This one, on the other hand, includes two pieces of fried boneless thigh, mostly cleaned and stripped of skin. I say mostly because one thigh still had quite a large chunk of cartilage attached. Unfortunately removing the skin also removes a protective layer to help the chicken from being drying out. And overfried this is, making the meat somewhat tough and stringy, although there's just a bit of intermuscular chicken fat to moisten things up a tad. The hard fry does allow the breading to develop into a robust crunch, however, and with the fried garlic, fried curry leaves, and sliced Thai chili on top, makes a flavorful and texturally interesting bite. The chicken is served on top of a piece of roti. I assume it's homemade since it's on the denser side of things and is floury, without that glass shatteringly crisp skin of some other roti varieties I've had. There's a dip of red curry on the side, which is aromatic and flavorful, sweet with coconut milk to start, then the aroma of curry leaf and spices, and finally a small bit of heat to warm the mouth. It's strangely served lukewarm instead of hot. Finally, there's a small pile of home made pickles. Nice to eat, but the rest of the dish isn't fatty, oily, or heavy enough to really require them. Then again, it's nice to have as a palette refresher between bites of the flavorful chicken and curry. (4/5) Vietnamese Crepe, Pork & Shrimp ($23) - I've only eaten banh xeo once before and I found it to be a greasy, soggy mess. This one is anything but. The pancake stays completely crisp, almost shatteringly so, even on the bottom surface facing the plate. Of course it's still a messy dish to eat, due to having to cut it up to eat in lettuce wraps, mixed with herbs. Four large lettuce leaves are included, along with cilantro and some (holy?) basil. The banh xeo s not easy to cut with the provided butter knife, so I asked for the steak knife - still not easy to cut! Inside the crisp crepe are several pieces of shrimp, tender and not overcooked at all, a bunch of almost melt-in-the-mouth cubes of pork belly, then a bed of wilted onions, green onions, and bean sprouts. I love how the bean sprouts are cooked here instead of being raw like in so many Vietnamese dishes. This dish is served with two sauces. One a sweetened fish sauce Nước Chấm. For some reason I taste some fruity elements but I could be imagining things. The other is a barely spicy sriracha-ish sauce. (5/5) Visiting Hai Hai was definitely a good choice for dinner. I can see why the head chef has a James Beard award to her name! Bathrooms - Four all gender stalls, two wash stations right outside. It's great since most foods are messy finger foods that needs a convenient wash area. Food: [4.5/5] Service: [+] Other: [ ] Final Rating: 5/5

    Two of us went to Hai Hai the other night and had a great experience! We started off with the Bun…read moreCha Lettuce Wraps and the Adobo Pork Ribs. The ribs were PHENOMENAL!!! Highly recommend!! For the vegetable we got the Fried Brussels Sprouts were amazing as well. The flavor that was in this dish was amazing. Our main course was the Balinese Chicken Thigh. It is very coconut forward, which was not my favorite thing. It is my fault for not reading the description, but I felt like the coconut cream sauce on the rice really overpowered the dish. We ended with the Vietnamese Coffee Tiramisu cake. So so yummy!!! Our server was great and the vibe of this place was so fun. The plants and colors really bring a nice pop to the area!!

    Photos
    HAI HAI - Interior

    Interior

    HAI HAI - Hanoi Sticky Rice Bowl (Classic)

    Hanoi Sticky Rice Bowl (Classic)

    HAI HAI - Inside

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    Inside

    Lat14 Asian Eatery - Tom yum shrimp ramen

    Lat14 Asian Eatery

    4.0(627 reviews)
    21.7 mi
    $$

    The food at Lat14 was very good. I got to try the basil wings, red curry with chicken and Jeow Bong…read moreshrimp fried rice. All the dishes were very flavorful, especially the basil wings. The service was great and the food came out pretty fast for how busy it was at the time. Very nice establishment with a relaxed ambiance. I am definitely looking forward to coming back here.

    Amazingly for living in the South West Suburbs of Minneapolis (or maybe a little farther than what…read moreyou would consider that), I had never been to Lat14. Lat14 Asian Eatery is a critically acclaimed restaurant in Golden Valley, Minnesota, created by Chef Ann Ahmed. Its name comes from the 14th parallel north, inspiring a menu of bold, shareable Southeast Asian dishes from Laos, Thailand, Cambodia, and the Philippines. The food was phenomenal, which shouldn't be surprising coming from Chef Ann Ahmed's pedigree of awards. We started with a couple of appetizers. First was the Basil Wings which were Tempura Fried with Thai Basil, Jalapenos, and a Signature Dry Rub. Wow the tempura gave a satisfying crunch with a beautiful zing of spices. Next was the Snow Crab Wontons which were filled with Cream Cheese, Snow Crab, and served with Apricot Sweet Chili. These were stuffed with crab and you totally could taste it. The sweet/spicy sauce with nice acidic bite cut through the cream cheese very well. For my main, I went with the Lao Yum Salad which consisted of Mixed Greens, Tomato, Cucumber, Red Onion, Toasted Almonds, Watermelon Radish, Hard Boiled Egg and Lao Yum Dressing. Perfectly balanced and the dressing was delightful. Oh, and can't forget about the House Pickle Assortment of delicious tangy morsels. ___

    Photos
    Lat14 Asian Eatery - Kitchen

    Kitchen

    Lat14 Asian Eatery - Basil wings

    Basil wings

    Lat14 Asian Eatery - Breakfast eggroll

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    Breakfast eggroll

    Potsticker - Potstickers tour for two

    Potsticker

    4.6(165 reviews)
    9.7 miHighland
    $$
    Women-owned & operated
    Established in 2023

    We stopped in to Potsticker early Sunday evening and just barely beat the rush as every table was…read morefull by 5pm. The space is small and undeniably cozy. We grabbed seats at their tiny 4-seat bar, which turned out to be the perfect spot for the evening. The service was fantastic from start to finish with everyone on the staff attentive, warm, and friendly. We went all-in and ordered the Potsticker Feast ($95): two of every kind of potsticker they make, plus all four dipping sauces, Ribeye Noodles, Korean Wings, General Tso's Chicken, and House Cucumbers. The potstickers were awesome but given the name of the place I was surprised that the real standouts were the other dishes. The ribeye was perfectly marinated and tender, tossed with a variety of vegetables and stir-fried noodles. The wings were terrific and the General Tso's was perfect. Don't sleep on the cucumbers either...smoky, spicy, and sweet, with peanuts and sauce. My favorite potstickers were the Beef & Carrots and the Kimchi Pork. If you're looking for scratch-made Asian fusion with great hospitality, Potsticker is hard to beat.

    They were tasty and had a unique flavor that I really enjoyed. The other dishes were more average,…read moreso I'd probably stick with the potstickers rather than ordering too much else. The atmosphere is also really nice, and they have cocktails, which makes it a fun spot to hang out and grab a drink.

    Photos
    Potsticker - Ribeye with egg noodles 5/5

    Ribeye with egg noodles 5/5

    Potsticker - Orange Chicken

    Orange Chicken

    Potsticker - Mooshu pork or chicken with pancake and jasmine rick

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    Mooshu pork or chicken with pancake and jasmine rick

    Pho Village - asianfusion - Updated September 2026

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