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    HAI HAI

    4.1 (1k reviews)
    Closed 4:00 pm - 11:00 PM

    Order HAI HAI Takeout or Delivery

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    HAI HAI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Recommended Reviews - HAI HAI

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    Victor M.

    The evening started great. Upon arriving, the parking lot was closed due to a medical emergency, but there was tons of street parking. As you enter this establishment, it reminds you of a tropical oasis, and right away I started singing the Beach Boys. We were seated, and Lily was our server. We started with the Bird of Paradise drinks, and it was tasty and potent. Then came the very good spring rolls. The Ribs were divine and fell off the bone and were marinated in all types of goodness. The poolside in Koh Samui and who can forget the Luna Duna to go with the sticky rice and the crispy rice salad and pork belly. We continued drinking the night away and enjoying good food. We tried all of Lily's recommendations, and they were all fabulous. Time stands still here as you catch up with friends and enjoy a good time. The food was fantastic with lots of flavor and ingredients. The service was very fast, and we were taken care of quickly. Parking was very easy to find even though the lot was blocked.

    Sophie S.

    Beautiful dining space. Great and friendly staff. So much diversity in dishes and they are all so flavorful.

    Iced coffee
    Quill G.

    Hai Hai is a bright, colorful, tropical gem. It's the perfect summer dinner spot! We ate on the charmingly decorated patio. Even the dishes on which the food is served are thematic and beautiful. The menu has a lot of unique items and everything we had was delicious and fresh. I really enjoyed my Vietnamese crepe. It's on the pricier side, but I think the prices are worth it because you can't get this type of food (for this quality) elsewhere in the area. We also appreciated the plethora of mocktail choices! Service was a tad slow at times because it was a busy Saturday, but it didn't cause any problems.

    Kathy M.

    Oof, my rating started with 5 stars in 2018 to 3 stars in 2020, and they're losing another star in 2026. I miss the 5 star days. I keep wanting to love this place, and there are things that I still enjoy - specifically, the vibe, the friendly staff, and the potential of the menu. Unfortunately, the quality of the actual food just keeps declining. Last night, we arrived right at 4pm to take advantage of the HH menu. We ordered the Popcorn Chicken and Wonton Nachos of the HH menu, and the Crispy Rice Salad (Nam Khau), Vietnamese Crepe (Banh Xeo), Chicken Laab Lettuce Wraps, Shrimp & Perilla Rolls and the Balinese Chicken Thai off the regular menu. Generally, I love the idea of all these items. Unfortunately, all of the food tasted old and heavy. All of the fried items tasted like they were fried in old oil, making the dishes greasy. The herbs that came with the crepe were wilted like they were sitting out. And, nothing tasted made to order and came out luke warm. Nothing tasted fresh. I left feeling heavy with a brick in my stomach.

    Beach Day Energy Cocktail
    Ted R.

    This restaurant is highly rated and it deserves it. My wife and I split three dishes and had a very satisfying meal. Food: My wife had the "Beach Day Energy Cocktail" ($9) from the Happy Hour menu (Sunday through Thursday, 4:00 to 5:30 pm). It consists of Dragon fruit vodka, lychee, Cappelletti, lime, and mint. She said it was quite refreshing and tasty. We then had the Adobo Pork Ribs ($13). This was the highlight dish for us and it was fantastic and utterly cravable!. It was sticky, sweet, tangy and just all around yummy. Our next dish was the Thai-Style Viet Crepe Salad from the Happy Hour menu ($8). This consisted of a turmeric-coconut nan-style bread, with bean sprouts, cucumber, onion, chili, and nuac cham sauce. It was good, but I'm not sure the bread paired well with the salad and it was perhaps a bit too spicy for us. Next we had the Hat Yai Fried Chicken with curry dipping sauce ($23). We enjoyed this, and it was a good variation of Korean Fried Chicken. Finally, to celebrate my birthday, we had an excellent Tiramisu. This often is very dry, but Hai Hai's version was superb. It wasn't comped, but did come with a birthday candle. Service: The service was very friendly, warm, and competent. Our server was excellent and exactly the type of person we really appreciate. Ambiance: This place has a great vibe and a very mixed, eclectic, and diverse customer base. It has a large outside area, as well as the indoor restaurant and bar area. Something for everyone to love.

    milkjam Ice cream
    Hannah P.

    This is a cool, casual spot for dining by yourself at the bar for happy hour or catching up with a group of friends. The interior is going for pacific coastal vibes with fun colors, bountiful foliage and tiki decor. We started with the English Pea Wontons which provides a few bites of wontons soaked in the delicious Tom Kha coconut broth. Next, the Fried Brussel Sprouts with the sweet and savory dressing and pork belly is a new personal favorite take on the popular side dish. The Beef Rendang was a delightful mix of spice, herbs, coconut, and tamarind. The beef was tender and the broth was perfectly rich! The toasted coconut milkjam ice cream was an odd, crumbling, dry texture that was not enjoyable. Might be the worst dairy free ice cream I've had unfortunately. The service was very attentive, friendly and helpful and I'm excited to return!

    Menu
    PENELOPE S.

    Everything was fabulous... We sat out on the patio... It was less noisy, and they had from ventures, which were much easier to sit on than the seats... The food was amazing... Very creative and small bites and fun fun to share We love the crêpe, the dumplings, and the tofu... I think the tofu was my favorite This place is highly recommended, but I would say they need to change their uncomfortable chairs ASAP I have a big problem and I was not able to sit in them at all, but the bench was just fine In addition, the service was prompt and amazing and not intrusive but helpful It's truly worth a visit

    Pictured from left right--Fried Brussel Sprouts, Beef Rendang, Coconut Shrimp Toast
    Emanie M.

    Came here for a birthday dinner and was impressed from the moment I walked in. The atmosphere was inviting and lively, and the staff were on their A-game throughout. Our group shared several appetizers, some favorite being the Adobo ribs, coconut shrimp toast (so much so that we ordered it twice) and tofu. The song wat slushie was another table favorite! Our meals came out pretty fast and left nothing to be desired. Definitely going on my list of favorites!

    Mikayla D.

    such a cool place! we sat on the covered patio and i loved the vibe. we had the wontons & brussel sprouts, balinese chicken thigh, fried garlic crunch tofu, & vietnamese crepe. all of the food was very enjoyable with some really good flavors. we tried 3 cocktails -- B.D.E. (beach day energy), Bestest Life, & Set Sail (dessert drink) -- all of them were quite enjoyable and strong. the vietnamese coffee tiramisu was soooooo yummy. would definitely recommend this spot!

    The BDE
    Amanda P.

    Let's start with the vibe: Calgon, take me away. The atmosphere was everything--relaxing, calm, exciting, and effortlessly chill all at the same time. It was the perfect escape. Then came the food... absolutely incredible and beyond delicious. Every dish was packed with flavor--even the tofu, and I don't normally like tofu! That's saying something. The drinks were equally amazing, and the slushie? 10/10, highly recommend. And yes, we tried all the desserts (a little dramatic, I know), but honestly, there were zero regrets because every single one was delicious. If I had to pick a favorite, the bread pudding stole the show. Amazing food, amazing drinks, amazing atmosphere. Can't wait to come back!

    Bread Pudding
    Schyler W.

    This place has a well-deserved reputation in the industry and to the community for its wonderful food and experience. Each dish was super flavorful and had a good amount of kick but not too much for the midwestern palate IMO. The Brussel sprouts and sweet potatoes were INCREDIBLE and I loved the beef rendang and fish sauce caramel pork were delicious too. Don't skip on the bread pudding for dessert. The only slight miss for me were the spring rolls but just due to personal preference. Highly recommend!

    Bread Pudding
    Darina H.

    My family and I ventured to Hai Hai after numerous recommendations for our large family dinner. We made reservations a few weeks in advance for our party of 11 and they were great about getting us seated quickly and in a private space with heaters. Our waitress was lovely and helpful. We ordered so many good dishes including the spring rolls, water fern cakes, salt and pepper tofu (several dishes), grilled shrimp skewers, chicken laab lettuce wraps, thai wok-tossed cabbage, vietnamese crepes and so much more. Everything was delicious and flavorful. Love the fun twists on southeast asian dishes. Specifically loved the thai wok-tossed cabbage and the crepes. The tofu was absolutely amazing as well. The sauce it came with was spectular. I liked the chicken laab lettuce wraps but they were a lot saltier than I had expected. We appreciated the kids menus - our kids enjoyed several plates including the rice bowl and the coconut chicken. Our family ordered various desserts as well including the vietnamese tiramusu, the guava lime posset, almond-lychee che (my personal favorite- i grew up eating similar dishes like this for dessert), and the warm bread pudding. Love the twists on these southeast asian flavors. Would recommend to family and friends! Can't wait to come back!

    Angela K.

    Worth the drive (we live in savage). The good and the flavors are always amazing. The cocktails are my favorite and we always have the best servers and bartenders!! The bar is fun to sit at but the patio is gorgeous too

    Balinese Cauliflower

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    1 month ago

    Such a cool little spot! Food was great, drinks were tasty, and the staff were so friendly.

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    1 month ago

    Inedible beef ragnau. Incredibly salty and not allowed to return it. Poor customer service. Will not return.

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    Page 1 of 26

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    As of Feb 2024, their website has a happy hour menu for food and drinks from 4:00 to 5:30.

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    Nong's Thai Cuisine

    Nong's Thai Cuisine

    4.3(565 reviews)
    6.6 mi
    $$

    Nong's is the best kept secret in Minneapolis cuisine. Easily the best Thai restaurant in…read moreMinnesota. If you like Thai food, Nong's will give ou five star food every time. And if you've never experienced Thai food, Nong's will simply blow your mind. Flavor upon flavor upon flavor, every time, all the time. Every dish is consistently delicious.

    The food is outstanding. Good portions, be prepared to take home extras! The staff are attentive,…read morepersonable and truly want you to have a good dining experience. There are booths and open tables, the place is clean, updated decor and has those flappy doors that lead into the kitchen. There's always a bunch of bags waiting for pickup for takeout orders, so there lots of activity near the kitchen -so ask for a seat somewhere away from the kitchen if you're wanting a more private/quiet area. The appetizers are scrumptious! Be sure to try the crispy beef (and try not to fight over the sticky rice balls)!! All main dishes that I've tried are good in presentation, flavor, and texture. You'll be happy with anything you order -and they're sensitive to Minnesotan tolerance of spicy foods, so most meals are made without the typical spice levels -unless you ask for it. I recommend getting your spices on the side instead of ordering with a specific spice "level". It's located in a strip mall that has a tattoo artist shop, world class donut shop (Funner Bros) and a liquor store -so around dinner time the parking lot gets pretty busy -so drive slowly!

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    Khâluna - Sakoo (~$15)

    Khâluna

    4.4(499 reviews)
    5.6 miSouthwest
    $$$

    Shrimp rolls - for some reason was so much better during dinner than brunch. Crispy fish,m with a…read morenice bite from the vegetable. Duck fried rice - I like that the duck is already shredded. Flavor is good on its own but so much better with the jeow and chili oil. Mango fish - good crispy skin with nice solid mango chunks. Pistachio cake - dense, light, and nutty. Mango sorbet - sweet, crunchy, and refreshing.

    This one is a hard rate, I would give it 3.5/5. I had a lot of high expectations as a lot of…read morefriends have been recommending this place. I recently moved from the Bay Area so had a lot of thai, laotian and cambodian food there. I'll try to break down the dishes itself. Duck fried rice: probably my favorite out of the entrees, very flavorful but too salty. It's stronger in flavor but the salt was a bit too much. Laksa: oh man I really wanted to like this one but it's missing the ooomph like someone skipped out on all the fish sauce and strong flavors that make laksa unique. Massaman curry: the beef was try and tough and didn't have much in it overall. If you know massaman you know a big part of it are the potatoes, but there's barely any. Mango salmon: it just tasted like a pan fried salmon, nothing too crazy Overall, it feels like I went somewhere that tried to imitate Laotian flavors. And for the price I likely wouldn't go again. But I will say, the service A+, all the staff were very nice and helpful. Also the vibes are amazing very cute decor. I wish the food matched everything else.

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    Khâluna - Indoor dining

    Indoor dining

    Khâluna - Shrimp Rolls (~$18)

    Shrimp Rolls (~$18)

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    Shrimp Rolls

    HAI HAI - vietnamese - Updated August 2026

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