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    Phoenix City Grille

    4.4 (739 reviews)
    Open 11:00 am - 9:00 pm
    Updated over 3 months ago

    Phoenix City Grille Photos

    Business Info

    PHOENIX CITY GRILLE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Phoenix City Grille

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    Short Rib Empanadas
    Heidi M.

    We decided to have dinner at PCG after having a few drinks with friends next door at Still and Barrel, their sister restaurant. The food and service were great, and if you're a whiskey lover, this is a good place to check out! They have an awesome collection! Definitely recommend stopping by!

    Menu
    Lucy B.

    After years of wondering, I finally checked out Phoenix City Grille for a weeknight dinner. I had no idea what to expect from an interior- while situated next to a Pizza Hut this is more upscale than I thought. Definitely an environment where you might want to reflect on what you're wearing before popping by. The menu is odd; you're looking at braised short rib one moment and a turkey sandwich the next, but the place was packed with what looked like a solid group of regulars. We ordered the aforementioned turkey sandwich and an crispy eggplant sandwich. Both came with shoestring fries. Both sandwiches were good, the turkey sandwich was a little pepper-forward, so if that's not your scene make sure you ask for no peppers! The crispy eggplant sandwich's flavor profile is herbed goat cheese and tomato jam- I don't think it matters what else is in the sandwich as those will be the only two things you'll taste. However, they both taste good. Service was friendly, the food was a little slow coming out. Overall, if you're local- definitely check this place out to judge for yourself.

    Salad w chicken
    Gina G.

    We enjoyed our lunch. Everything was delicious. The service was excellent. Highly recommend!!

    Left: P.C.G. Green Chile Skillet Cornbread - GF and Summer Salad GF and PCG Pasta large
    Jorey C.

    This place is so unassuming on the outside... inside has dim and moody lighting, a huge bar, lots of space for tables and booths... it's a vibe. I got a slice of the green chile cornbread because IT IS NATURALLY GLUTEN FREE HOLY MOLY! No idea why but I won't question it. Guys, it was so frickin good. So moist. Nice pieces of corn. Great flavor. I didn't need the butter, but used a little to elevate it just a little more. Yummmmm. I also got the summer salad with salmon skewer - the salmon, I wished I had more of it. It was so tender and cooked perfectly! The salad was otherwise refreshing with various fruit and tangy cheese and a lemon mint vinaigrette to tie it altogether. It was great with the bread, made it a complete meal, otherwise the salad on its own wouldn't have been as satisfying. My boyfriend got the large PCG pasta, which didn't look that large lol but he was full after eating the entire bowl! He loved the cream sauce, two thumbs up. Good service, it was pretty quick!

    Julie K.

    Went to city grille for an event. I chose tortilla soup and salad. We had our own private room and servers which was nice. The food was good. The salad had a good amount of chicken and sold dressing.

    Warm Chocolate Torte (GF)
    Jesse J.

    One of my favorite spots for happy hour or dinner. Always consistent and always adding great specials Last night went for anniversary dinner. Service was terrific as always. Had the peppercorn steak for entree and it was cooked perfectly and had tons of flavor. For starters we did the green chile cornbread which is a favorite. We also got the eggplant bites which may be the best thing on the menu. Lastly had the warm chocolate tort for dessert. Perfect ending to a terrific meal.

    Skewers
    Sue S.

    One of our go to places. Starts ex with the bacon wrapped shrimp. Always so great. Did the burgers and they really are some of the best. Service was kind of off this particular day... but that won't stop us from returning.

    Blackened mahi mahi
    Matthew Liu

    I was brought to Phoenix City Grille by a local today and ended up having a great late lunch. It seems they are open all day which was convenient for us. We arrived around 2 pm, and although the restaurant was still fairly busy, the server was kind enough to seat us in a quieter section toward the back upon request, which I really appreciated. Our server came by quickly and handed us menus, and we ordered the Ramona Farms super food salad, the carne asada tacos, and the blackened mahi mahi daily special. The salad was delicious and came with a Chiltepin-Dijon dressing. I was pleasantly surprised by the flavor since it had just a touch of spice that elevated what could have been a simple dish. All of their salad dressings are made in-house, which explains the unique taste and definitely sets it apart. The carne asada tacos were exactly what you would expect: classic, straightforward, and satisfying. The daily fish special, the blackened mahi mahi, was also excellent. It was served medium well with a crisp outer finish, which is exactly how I like it, and came with broccolini, mango salsa, and a red wine reduction that complemented the fish really well. Prices here are surprisingly reasonable considering the quality of the food. You can expect to spend around thirty dollars per person for a drink, an appetizer or salad, and an entrée. I would recommend Phoenix City Grille to anyone looking for a quick, delicious meal with great value. A very solid find.

    Valentine's Day special; Grilled Sea Bass w/champagne sauce, strawberry salsa & jasmine rice cakes
    D C.

    Things have certainly changed here since owner Sheldon bowed out and turned the place over to new management. It's not a good sign when every time you visit there are new servers, maybe one regular. Tip: stick with menu regular items you're used to, favorites, not their specials. They are overpriced and usually in weird pairings and sauces. Last night my dinner partner got the special baked halibut on top of smoked beets. For $40 it looked like an appetizer and was gone in six bites. While I ordered the Coffee Rubbed Pork Tenderloin. We know exactly where this recipe idea came from and it wasn't close. The chef needs to go back through the files and find Sergio's recipe! The pork was served bloody rare and I've never seen that before. I cut off the thin seared edges and that was all I could eat. The puree/sauce was not good and the entire thing was flavorless. As usual the service was excellent and we will keep trying our fav items in hopes the new management gets things figured out, especially the cooks' quality of food they send out.

    Carne Asada Tacos

    the tacos were EXCELLENT so so good!! staff was kind and helpful! we went late so it was calm and not busy. can't believe i've never been here before!

    Crispy Eggplant Sandwich

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    4 days ago

    Service was great, lunch was very good, drinks were interesting. We had not been there in a long time. Will keep it on our list.

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    1 month ago

    Marvelous dinner. Had the salmon which was superb. Staff were efficient and very friendly. Great experience. Highly recommend.

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    4 months ago

    Excellent food and service. I'm never disappointed. The salmon is delicious as well as the swordfish .

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    Page 1 of 19

    Ask the Community - Phoenix City Grille

    Is this place dog friendly?

    Patio yes, but patio not really being used during the heat.

    I noticed the Brioche buns on the burgers has changed recently.... they don’t seem to be home made. Is this a permanent change?

    Jignesh, Those were just temporary. We had run out of our normal order and had to substitute some… 

    Should I make a reservation for a Saturday evening dinner?

    Absolutely!! Super busy place

    Is this place kid friendly?

    I honestly don't know but I think (and feel) that during the day for lunch they are. At night it's more of an adult vibe/atmosphere but I'm sure kids are still welcome. I'm not sure if they have a kid menu.

    Don’t See Your Question? Ask Away!

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    Pizzeria Bianco

    4.0
    (1.6k reviews)
    1.2 mi
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    Well lookie here. Every town has it's fancy pizza. Pizzeria Bianco is this place's fantastic…read moreoffering and showcase. The Biltmore location takes reservations, so we went there on this particular day. It's a nice, well-decorated, quaintly themed vaguely Italian restaurant, with good natural light and some cute candle lights too! Love it! But of course, we're not here for the decor. As Tobey Maguire so eloquently puts it as Peter Parker, it's "Pizza time!" We ordered the Sonny Boy and the Wiseguy. Two of their most popular pizzas, although, since there's really only 6 pizzas on the menu, we didn't have much issue ordering. Texturally, these crusts were picture perfect. Big billowy dough at the crust and paper-thin where the toppings were placed. Neapolitan influence on the dough, and I'm living for it. Textures were crunchy, soft, and perfect. Flavors were sweet, acidic, bright, and savory. At its price point, I couldn't ask for more. Comparatively to other pizzas in the same category, this is almost exactly the same price. Can't go wrong with that!

    Came here for lunch recently when I was in the area…read more After looking over the menu, we ordered the artisan spaghetti and a margherita pizza to share. The spaghetti was good, perfectly al dente, and the sauce tasted fresh. The margherita pizza tasted standard, nothing outstanding. What we really appreciate about this place is that the menu is straightforward and concise. This is one of those instances where less is more. Overall, service was fast and friendly. The décor inside leans more towards a vintage rustic vibe with a spacious dining area. They also have a good size outdoor patio.

    Photos
    Person who kept getting impatient with my toddler for being a toddler.
    Person who kept getting impatient with my toddler for being a toddler.
    Seasonal Menu oranges with fennel which I'm not a big fan of but super fresh
    Seasonal Menu oranges with fennel which I'm not a big fan of but super fresh
    Spritzer

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    Pa'La - 24th Street

    Pa'La - 24th Street

    4.6
    (329 reviews)
    3.7 mi
    $$

    Had a fantastic evening at Pa'La on their patio, with Randy as our server. The unique tasteful farm…read morefresh tapas menu was incredible and the wine selection was perfect! We had the Spanish peppers wrapped around halloumi and they were divine! The pork belly was equally as delicious! Other things we enjoyed was the Japanese sweet potatoes, the Spanish octopus, and the flank steak. Hard to say what our favorites were but the peppers, sweet potatoes and pork belly were prob my top picks! Will definitely be back for the vibe and the phenomenal food!!

    Pa'La is a tapas style restaurant that prides themselves in wood-fired cooking and sourcing high…read morequality ingredients. My husband and I came here for lunch on Valentine's Day and it was fantastic! We were seated outside on the patio, it was lovely as the weather was perfect. They had many plants and trees including a lemon and grapefruit tree! We ordered a variety dishes to share like the beef tartare with squid ink milk bread, Japanese sweet potato, Spanish octopus, golden beets and roasted cauliflower. I was impressed with everything. You can taste the quality in each ingredient and I appreciate that. My husband and I agreed that the Spanish octopus was our favorite dish. It was the best octopus I've had in a while, the char flavor and slight crisp was amazing. We enjoyed the creamy sauce, artichokes, and other veggies that came with this dish. The cauliflower and golden beets were incredible too. The chef told us that the Japanese sweet potato was one of the popular dishes, but out of everything we ordered, it was surprisingly my least favorite. It was still good but everything else tasted better to me. Pa'La is a bit pricey but the quality makes up for it. I would recommend this place for people who are visiting or for a date night!

    Photos
    Inside
    Inside
    Pa'La - 24th Street
    View from front, fire pit and outside patio in back

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    View from front, fire pit and outside patio in back
    Upstairs At FLINT

    Upstairs At FLINT

    4.2
    (48 reviews)
    1.5 mi
    Rooftop seating
    Full bar

    Upstairs at Flint is just as AMAZING as inside the restaurant! The food is STILL on 1000% DELISC!…read morethe Service is PERFECT as always! and the ambiance is STELLAR! A beautiful view of the Camelback Mountains. We had a reservation but decided on sitting upstairs, instead. I love that the hostess' are very nice about giving you the options. I have been going to this restaurant since 2018 for business lunches, nice dinners, a company Christmas party-Upstairs. iI is my go to and I highly recommend Flint to others.

    Wow. All I can is what a restaurant! Came here on a Wednesday night 3 weeks before Christmas and…read moreit was a vibe. Secluded upstairs dining area with heaters available. Excellent service, a Christmas tree upstairs, and no reservations required. Glad they were able to seat us considering we showed up without reservations. Downstairs gets quickly reserved so seats upstairs are where they push overflow patrons. Right outside Flint's doors downstairs there is a staircase which opens up to the upstairs dining area. Service was prompt, and we got our drinks by the time we had our mains decided. I got a glass of red to pair with my steak. My partner had a refreshing cocktail, but it was decent. The highlights of the night were the food. SO MUCH FOOD! And it was TERRIFIC! For starters we got the artichoke hummus. It sounded a bit weird, but all it was was regular hummus with 4 artichoke hearts that were crispy. The artichoke hearts were crisp, but moist, and I could have kept eating those all day. It comes with 1 pita bread. The server told us to order another and we did, turns out we needed it as the pita breads were quite small ($3 +). Sure only 3 bucks, but nickel and dime if you are spending $14 on an app... For mains I got the filet medium rare with a side of regular potatoes. My partner got the salmon skewer with a side of asparagus. Both the dishes were cooked perfectly and they were familiar dishes with a slightly exotic touch to it. Must be the middle eastern part of the restaurant. The steak came with a ganache or accompaniments of middle eastern sides. Can't recall what they were but they were great when I dipped my potatoes in them. It was sour, tart, acidic, kind of like middle eastern soy sauce. The server recommended it to us and we got it. The salmon skewer came with 5 decent sized pieces on it. Great for a small eater or someone who doesn't want their own meal. It too was delicious and had light touches of sauce or smoke on it. The asparagus is a favorite. It was cooked as usual, typical steak side and both me and my partner enjoyed it! For dessert, as it was my partners birthday the server comped the pound cake. While it was delicious, it was definitely the letdown of the meal. It was way too sweet including the layer of cream that it was doused with. The sweat cream wasn't necessary as the pound cake was incredibly sweet itself. Also, the pound cake wasn't soft like normal cake. It was quite dry once you peeled away the creme layer up top. I definitely should have gone with the Chocolate Ganache Tart. But their mess up worked in their favor. I'm definitely coming back for another meal at Flint!

    Photos
    Upstairs At FLINT
    Upstairs At FLINT
    Upstairs At FLINT

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    Que Sazon Restaurant and Ceviche Bar

    Que Sazon Restaurant and Ceviche Bar

    4.8
    (228 reviews)
    5.2 mi
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    Wow!!!!! What a find. Probably the best restaurant I've found in the Phoenix metro area. Although…read moreI've been to South America, I only thought about great steaks. But this restaurant has a full range of menu items and a complete bar. Not to mention live music while we were there. With some guidance from our server Terri, We ordered caipirinha's, a beef empanada, pork empanada, and shared the arepa. Wow. The flavors, the crunch, the depth. Wow. And for dessert, the gelato empanadas. We will not only be back, we are bringing friends

    There's a patio area with misters, but definitely make a reservation beforehand as it can get busy…read moreand it's a smaller restaurant (can also request indoor seating). They'll also validate parking at the garage. We came for dinner before a show at the Mortgage Matchup Arena (which is just a quick 0.5 mile walk over). Happened to hit happy hour, which was just a few dollar savings, but nice. We tried the following: -Empanada Pabellon with Pernil: loved the plantains inside mixed the pork! -Empanada Colombiana Beef: good -Pollo and mango tostones: the tostones itself were a bit tough to chew on -Ceviche mixto: I've never had fried calamari with ceviche but it was nice and refreshing mixed with it! -Piña Tiradito: presentation was lovely and tasted just as great! I can never taste the fruit or make out the flavors for ciders and I'm a sucker for anything guava so was excited for the Sazon guava hibiscus cider, and while it was nice, sadly couldn't make out the flavors. Overall, cute space with bites to share and we'll be back as the burritos sounded good as well.

    Photos
    Bar area inside
    Bar area inside
    Pork Arepa!
    Pork Arepa!
    Margarita, chicken empanada

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    Margarita, chicken empanada

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