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    Dick's Hideaway

    4.3 (1.4k reviews)
    Closed 7:00 am - 10:00 pm
    Updated 2 months ago

    Dick's Hideaway Photos

    Business Info

    DICK'S HIDEAWAY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Dick's Hideaway

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    Dominique H.

    This place was AMAZING! I ordered the Carne Adovada platter and it was amazing. The pork was so tender it just fell apart, and the red chile sauce had the perfect amount of flavor and kick. It came with a super fluffy egg on top, beans, and warm tortilla. I also got a Prickly Pear Margarita, which tasted awesome and wasn't too sweet. The food came out super hot and the service was amazing. This place is definitely a hidden gem and I'm for sure coming back!

    Love this   love it!
    Elaine V.

    Absolutely love this hidden little gem ! Shhhh! Service, atmosphere high end bar experience. Food and drinks are all amazing! !!! I love restaurants like this! Totally made my mother's da!

    Brunch menu
    Sarah M.

    Need a break from the desert sun? The cool, dark, quiet environment is perfect to escape. The staff was outstanding proving great service and excellent recommendations. I recommend stopping in for an expresso martini or bartenders drink of choice. While the rice, beans, salsa, and hot sauce were incredible, the beef and pork was a bit overcooked and the lack of vegetables can make the meal dense and difficult. However I still recommend and look forward to trying other parts of their menu in the future.

    Fufu drink for wife
    Keith C.

    Many restaurants struggled during COVID and Dicks was one of them. Last night's HH visit showed us that they have returned to greatness. Our service was fantastic and the food was executed perfectly. We have always loved the menu with the Southhwest flare. HH is really good value and the portions are massive.

    I love this sign that hangs above the door!!
    Sylvia C.

    I can't say enough good things about this restaurant! I've been coming for years and it is never disappointed me! I asked for a spicy margarita and it was on point. I hate when you ask for a spicy margarita and it's not spicy! Well, this spicy margarita tickled the back of my throat, which is what a spicy margarita is supposed to do! The food is always so flavorful and the atmosphere is cozy but dark. I love love love this place!

    Steak & eggs, meatloaf and Santa Fe Chicken
    Taylor R.

    On all levels this place is a must have! The people who work here are always friendly and the vibe is great plus is nice a dimmed lighted and forgot to mention how consistently amazing the food is. Every time I come here I leave happy!

    John I.

    Lunchtime with my wife and daughter for the first time. We over ordered as we wanted to try a bunch of things. Our favorites were the Hatch Chili Burger, Onion Rings and the Queso Dip. The Bacon wrapped jalapeños were very spicy. We like spicy but this was too much. The food was great overall and we will be back....but the service was spotty. Let me say everyone was very nice but we had to be seated in the room without the bar and our drinks went dry and I had to hunt someone down. Had to hunt someone down again to pay the bill. It was busy when we first for there but not as busy when we left. Wish someone would have checked on us more.

    Taos Tenderloin
    Aiden B.

    Probably not going back to Dick's... We were visiting both Phoenix and Scottsdale with friends and decided to meet up at Dick's Hideaway for dinner after hearing good things. There were six of us, and we were quoted a 45-minute wait, which seemed reasonable at first. However, their system for managing waits is honestly pretty frustrating. There are no reservations, no text notifications, and no call when your table is ready. You're basically left hovering and guessing. We did make it back in time for our table, but a simple "hey, your table's ready" system would go a long way in making guests feel valued. We were seated around 8 PM after waiting and taken to a large corner booth in the back. Unfortunately, there were still two people from the previous party lingering at the table even after they had paid and the rest of their group had already left. I understand finishing drinks, but it felt inconsiderate given how busy the restaurant was and how long people were waiting. After being seated, it took about 15 minutes before anyone came to our table, and even then, not everyone in our group was acknowledged right away. Things didn't improve much from there. It took over 30 minutes just to place our food order. From what we could tell, there was only one server handling the entire restaurant. I can definitely empathize with how difficult that must be, but at the same time, when we first arrived, she appeared to be standing near the entrance rather than actively managing tables, which added to the confusion. When the food finally came out, it was very staggered instead of arriving together. I ordered the Taos tenderloin with green beans and fries. The sides were actually great--probably the highlight of the meal--but the steak itself was disappointing. I ordered it medium, but it came out with an overly charred, almost burnt crust that completely overpowered the flavor. The whole dish really needed basic seasoning like salt and pepper to bring it together. The atmosphere also didn't do much to help the experience. It's extremely dark inside--so much so that it's hard to see your food--and the space feels cramped. The layout is also pretty strange and honestly a bit off-putting. There's what appears to be a kitchen area right behind the bar, and then a full kitchen in the back--but what really stood out was the lack of separation near the restroom area. There's no proper door between the kitchen and the bathroom space, and from a small step down off the dining area, you can basically see straight into the kitchen if you wanted to. It just didn't feel very private or well thought out. Another thing that stood out was the portion sizes. While some people might see that as a positive, they were honestly too large--especially for those of us traveling who couldn't take leftovers with us. Slightly smaller portions might not only reduce waste but also help the kitchen keep up with demand and improve overall service speed. Overall, this ended up being more of a one-time experience than a place we'd return to. Between the disorganized wait system, slow and inconsistent service, and underwhelming food, it just didn't live up to the expectations we had going in.

    Tracy Y.

    Came here for dinner expecting a casual hole-in-the-wall kind of spot, but it actually turned out to have quite a cozy, romantic vibe. The server warned us that the draft beer wasn't cold (which was a bit disappointing), so I went with a Cab Sav instead -- surprisingly good choice. The menu is huge, so it took a bit to decide. They also have daily specials -- we tried the fish tacos. The portions are massive, but don't expect to share unless you want to pay an extra $10 "sharing plate" fee, which feels pretty ridiculous. When the food came, it looked impressive, but it was mostly rice, beans, and tortillas -- not much actual meat. The server also pretty much disappeared after dropping the plates. I wanted some Tabasco, waited forever, and eventually just gave up. The atmosphere was nice, but the service and food didn't quite match up to the setting.

    Ambiance prior to romper room arrival
    Dawn S.

    We really love this place and have been coming here for years. This visit we arrived around 5 pm Saturday night ready to enjoy a quiet evening in the back at Dick's. We ordered our drinks and bacon wrapped jalapeños and we were good. Then a child comes in with parents asking about the child's menu ( $72 tomahawk) and is that real haha wink wink. They're speaking very loudly like they're the only people there and then romper room arrived: Car seat, blankets, baby, child and 4 or 5 adults who clearly thought they were the only ones in the place. Rude behavior and extremely disruptive but the manager and server were very apologetic. They bought us a round of drinks but I'm thinking Richardson's/R is a better bet if you want a break from the kids. This wasn't the experience we come here for.

    Indoor space
    Michael P.

    Wow. Portion was absolutely absurd. This would be an amazing post hike meal- it seemed a little pricey on the face but when I got it, I understood., 3 eggs, beans, shredded potatoes, pork adovada (pork stewed in a red chili sauce) and a tortilla. Overall I thought this dish was fantastic. Hearty, filling, you might not finish it unless you're a bottomless pit like myself, and the chili sauce was very tasty. Earthy spicy, complex, I only wish the dish brought a touch of acidity into it. Maybe you could get some lime wedges on the side. Aside from that, I didn't think the tortilla was additive, that's the only part of my plate I didn't finish. I had beans and potatoes, I didn't also need a tortilla. Overall it was pretty timely considering it was a full house, servers were attentive and polite. Very positive experience. If you have an appetite, I highly recommend it. Cool vibe, dark and definitely captures the speakeasy feel.

    Stuff Chimayo Chicken
    Stephen L.

    The name fits the restaurant as it's a small bar/restaurant that maybe fits 25 people comfortably, dark, and, has that this odor that either smell unpleasant or mixed with cleaning products. The food was okay, very basic with nothing much to rave about besides big portion. Santa Fe chicken-3.5/5- chicken was overcooked, dried, and just topped with cheese, mushrooms, and a few other things. Stuffed Chimayo chicken- 3.5/5- the chicken breast was missing seasoning, just relying on the stuffed ingredients to add flavor The Caesar salad was the best part of the meal

    Benedict
    Jessica W.

    Super interesting vibe that was very unexpected! It's settled into a strip mall and when you open the door it's a dark but inviting spot with bar seats, tables and a room with more tables off the bar! The menu has a ton of great choices with lots of New Mexico vibes and flavors. I had the burrito with chicken and 1/2 red and 1/2 green chili sauce on top. The portions are HUGE. The burrito took up the entire plate but was nestled on top of rice and beans. Super smoky, grilled flavors and a huge portion to take home. Friend had the eggs Benedict which was also huge and very tasty! They also have a number of taps and a full bar for cocktails.

    Enchiladas & eggs: shrimp with green chile, beans, substituted potatos for rice and a gigantic tortilla

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    1 month ago

    Food is amazing. Everything from brunch to late dinner. Full bar with a good bourbon selection.

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    3 months ago

    Best food & service anywhere and character to boot...tell them Ric from CA recommended it.

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    Page 1 of 35

    Ask the Community - Dick's Hideaway

    Is the kids menu real? 😅

    I thought the same thing when we ate there! Maybe their kids are more refined than ours. 😂

    Reservations?? For 6

    Yes, they have 2 separate area's that can do 6 or more

    Do they take reservations?

    Do they allow people under 21?

    Yup yup !

    Any insight into brunch/lunch wait-times and what to expect?

    It really depends on how big your group is. They do have more seating, but it is still pretty limited. 2 people can usually get in pretty quick but big groups can have quite a wait if there is already people in the back table. It's well worth any… Read more

    View All 6 Questions

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    Cool lav!
    Cool lav!
    Fried Tofu
    Fried Tofu
    Very pretty bathroom!

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    Very pretty bathroom!

    Dick's Hideaway - breakfast_brunch - Updated July 2026

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