What an awesome breakfast spot! Super cool 50's-style diner with amazing food, huge portions, and…read moregreat flavor. The ladies who run the place are wonderful, they knew many customers by name and made everyone feel welcome. You can really feel the local vibe here. This will definitely be a must-stop anytime I'm back in the area. Can't wait to come back and maybe try lunch next time!

Fun throw back old school diner. Came on a Monday morning, every table packed, had to wait 10 min…read morebut finally got seated. Waitress was lovely and attentive but it took over an hour to get our food. She came around refilling our coffee regularly so we were happy. Food was good, wanted to try the homemade desserts, but we needed to get back on the road, would stop back next time skiing.

This was a welcomed dining experience in St. Albans that I did not expect. Tim's Place had good…read morefood, amazing waitstaff, and a clean facility within which to consume my food!

Best Reuben I've had in a long time. Great service and…read morelocal charm. Give it a try when you're in the area.

What an establishment! For a busy skiers Saturday night the food was spot on perfection. The owner…read morewho is the chief in the back cooked a table of seven's meals so good I went to tip him not knowing he's the owner and he respectively declined. I came in with the guys and we were definitely the rowdiest of the guests, in a respectful way. I kept my peace and did my thing which was observing everything going on around while the rest of the table did there thing. The lady who greeted my buddy an I when we first walked in was very energetic which she needed to be as she was one of two servers on the floor. The other server who served us also was the bartender. So in a nutshell, if you come across this scenario and or see similar conditions please be kind, respectful, and most importantly patient as this will not be the quickest service. Use this time to enjoy the company around you with anticipation of a delicious meal coming your way which at that point time means nothing. A 7:15 reservation turned into a two plus hour enjoyable night. Lets talk food. There were a lot of specials on the board. I had blackened swordfish, one person ordered chicken parm, there was one other chicken dish and the rest of the table ordered some kind of steak dish. A recipe for something to not come out correctly. As the food was being brought out I watched the waitress return a plate of fish n chips which initially I thought was my meal and they were going to have to rush cook mine, I was wrong. My swordfish was placed in front of me and I drooled after my first bite. The rest of the table shut up as they too were devouring their plates. Wish I had leftovers but I cleaned my plate of every last pice of rice and scrap. Dessert. I wanted a carrot cake but was convinced otherwise to try the key lime pie by the server who greeted me. There were two orders of carrot cake on the table so I was able to try it and that if definitely a top five carrot cake in my books. As for the key lime pie, it was ok. Not really the flavors I was jiving for after my meal and don't really have many samples to compare it to. Wasn't bad, just wasn't personally for me. Ether way, this establishment is definitely a place worth making a reservation for. Food is delicious!! Thank you John!!

Worst service and restaurant in VT. Rude service - they bring you the wrong order and then tell…read moreyou they are too busy to make the right one. And it is dirty and unhygienic. Board of health should pay them a visit. Just an awful Experience

THREE WORDS: JALAPEÑO CHEDDAR PANCAKES. This was the last…read morebreakfast we had in Stowe and my family has been coming to Stowe for years and we never knew about this place! It's situated right in the heart of Main St across from the iconic steepled church and offers a wonderful breakfast. We opted to join their waitlist but they were able to seat us as soon as we arrived. Their menu has a lot of breakfast options but the jalapeño cheddar pancakes were out of this world. So tasty and paired well with the syrup! Definitely put this on your list. The interior is so cozy and inviting like you're sitting in your family's dining room!

The food was good. Glad we got reservations…read more It was a busy time of year (October) The weather was nice.. Sat inside. Nice wait staff. Parking around the area is a little crazy. Had to park and walk 2 streets over.

Parker Pie was a really good dinner option on a Thursday evening in July 2026 when it was just…read morestarting to rain. It's about a 15-minute drive from the north shore of Lake Willoughby. You'll see a general store - Parker Pie is the red building on the back side. It has lots of pluses. First, we enjoyed the open-mic night with live music on Thursdays from 6pm-9pm. Second, the pizza was OK but the salads were superb (the blue cheese was from Jasper Hill Farm in Greensboro, VT). Third, Hill Farmstead beers are on tap (which were very high quality). On the minus side, the "back bar" area had limited seating (it was quite crowded). Service was OK. You must order first and pre-pay at the front (giving your name and seating location), then wait for the staff to bring your pizza and salad to you. Be sure to pack your patience - it can take a while for the food to arrive if it's crowded!

Previous owners way back had an amazing establishment. Now. Crowded, over priced. Food lacks…read moreconsistency and takes forever to receive food. Wish it was the same business it use to be. Green mountain is still my go to.

We are staying in VT and found this gem of a diner. The place is adorable and seats about eleven…read morepeople total. The ladies running the place are super sweet, but the chef is truly the star of the show. She single-handedly slays that tiny kitchen and produces great food at breakneck speeds. Her whole prep area is about 2ft by 2ft. When we arrived, there were six others that had just arrived too. She whirls around that tiny kitchen, whipping up masterpieces, all the while chatting up the regulars sitting at the counter. We had a traditional breakfast of eggs, potatoes, bacon, pancakes and toast. All of it hot and delicious. I highly recommend you stop in if you get the chance.

We stopped here not knowing what to expect on our way home from a great Vermont weekend. There are…read moremaybe 16 seats in the whole place but the food was excellent! Definitely small town atmosphere and everyone was so kind. This precious gentleman gave up sitting at a four top and moved to the bar so our family could eat there. The waitress was great- even the cook came out and said hello! Definitely recommend if you're passing through or even from there!

We stopped in for dinner while visiting on a ski trip. It was a cool old time style ski pub inside…read morewith some nice local flair. It was busy and we were lucky to get a seat at the bar. The servers a bartenders were very friendly and accommodating and made sure the food I ordered was safe for me to eat, due to food allergies. I tried the local hockey mom seltzer which was tasty and not too sweet. For my meal I had the maple cider pork chop which was the perfect portion and delicious. The pork was tender and the glaze was the perfect touch. The home made apple sauce was a nice addition and was so fresh. Finally the garlic green beans were a top choice to round out this dinner. If we have time we will go back because apparently they have the best burger in town and it sells out everyday.

An iconic pub in the Jay/Montgomery area. Perfect ambience and good food. Perfect apres ski spot.read more

Environment and ambiance was clean and very Vermonty... service was swift and everyone was really…read morenice and pleasant. The food was not great. Got the eggs Benedict and the hollandaise sauce was so buttery that it immediately upset my stomach and lacked any other flavor-- all you could taste was butter. I unfortunately wasn't even able to eat my entire meal because it was just too rich/intense. Fiancé got the biscuits and gravy and it was a hearty portion but had to pay extra for eggs... he said he'd give his meal a 5/10. Both our breakfasts were served with home fries and those were also really gross. It also felt kind of expensive for diner food... we each got the entrees mentioned above, one coffee and waters and with tip included it was $50. If it were for the environment and the service, we'd go back-- but for the food and the price...likely not.

It was pretty busy and we qere still in and out pretty quick food was good staff was friendlyread more

Cool old fashion diner, food was great, I got the smoked salmon eggs Benedict the flavor was great…read moreand the egg was runny. Overall if you're looking for something to eat at breakfast time this place is a great option, just get there early because there is limited seating.

This place pretends it's vintage charm on rails, but don't be fooled--it's more nostalgia at a…read morepremium. Ambience: It's a genuine 1950s Worcester Lunch Car--complete with Formica counters, vinyl booths, and tile floors that feel like they haven't changed since before your grandparents were born. Charming if you like that "museum exhibit" vibe--but cozy it isn't. Seating is tight, and the wait can feel longer than vintage itself. Food: Yes, it's scratch-made breakfast and lunch--maple syrup is local, English muffins made in-house, eggs fresh from Vermont farms. Great effort. But then you find out the famous hot turkey sandwich and VT burger that earned Roadfood praise under the old owner are no longer on the menu. The new proprietors swapped nostalgia for a rewritten menu--and higher prices. Some folks rave about the blueberry jam and standout flavors, but others griped that biscuits and gravy were "downright gross." Contrasting reviews and extra-charge condiment notes further muddle expectations. Service: Staff tend to move with diner efficiency--fast, polite, and no fuss. That said, reviews note some inconsistency: stellar one day, meh the next. They're friendly, but don't expect a guided gastronomic tour--just order, eat, move on. Value: With plates clocking in near $19 for diner fare like chicken-fried steak and breakfast burrito bowls, this isn't exactly your classic greasy spoon find. Everything tastes well-executed, but you're paying for that curated "local ingredients" label--not bargain basement. Bottom line: If you're nostalgic for a parlor that looks like a train car and serve-your-mother's-recipe breakfast served up with giddy pride, Parkway Diner might still charm. Just be ready to pay for ingredient provenance and ditch your hopes for old favorites like the hot turkey sandwich or VT burger. Solid for breakfast or lunch, but don't expect miracles--even if they serve bottomless coffee.