We enjoyed closing the night at the Noggin and then stumbling back to our rooms. This is a super…read morecool spot. The pics don't do it justice. The bartender was always upbeat and happy to help. They didn't have a huge variety of beer on tap but they did have beers and assorted drinks in the cooler. They also had a variety of liquor options. We didn't eat but the food coming out looked really good! Definitely a place to check out when you are in the area!

Sooooo disappointing! If you read my two previous reviews, you will see that we USED to love this…read moreplace. All gone! First the good: Nice servers who are really trying. Second, the popcorn. The end. Now the bad news. Everything else. We are veterans restaurant/bar/cocktail lounge/ brewery patrons, so should've tuned into the fact that the place was empty at 7:30 even on a Tuesday night. My wife wanted a Chardonnay but was unfamiliar with one of them and asked for a taste. Seriously? What bartender sends a taste of wine in a shot glass with literally a quarter of that shot glass holding a "taste?" My wife had no idea what this wine was supposed to taste like so ordered a glass of Decoy, which was decent but quite overpriced. I ordered a Bellaire Brown out of the can which was cold & non-ruinable, thank God! We ordered a pizza with pepperoni, which used to be quite good here. Not anymore. As hard as it was to believe, in 8 slices there were NINE pieces of pepperoni. Total. We wondered if the kitchen was instructed to only use one piece per slice & maybe an extra one got slipped in by mistake. The pizza was undercooked, crust was tasteless, cheese bland, and sauce was not close to Italian. Maybe Contadina with a little oregano thrown into it. If you're a fan of Red Baron or other frozen pizza, stick to that because it's better. The best part of the pizza was the red pepper flakes we buried it with. I don't know if the new owners are cheap, unaware of why this place was once popular and populated, but we shan't be back soon. And from other recent reviews and the lack of crowd were not the only ones. Sad.

Very cool place to check out. This place has so much history and besides, if it's good enough for…read moreErnest Hemingway, it's good enough for us. We were fortunate to even sit in the same seat at the bar, (2nd from the end) that Hemingway sat in. Tyler our bartender/server was so nice and so efficient. We had a late breakfast so we didn't eat there but we did have the chips/spinach dip. We also learned all about the history from Amanda the bar manager. She was kind enough to take about 5-10 minutes to fill us in about the history as well...VERY interesting. If you want to see and hear all about it then check out the City Park Grill.

We had lunch here while enjoying the downtown shops and sightseeing. It has a beautiful interior,…read morevery cool bar area. The staff was friendly, and the dress was tourist casual. I really enjoyed the perch sandwich, one in our group had the Reuban and it was really good as well. They have soups, salads, burgers and even a gluten free menu. Overall prices were fair, and it has plenty of local beers and a full bar. I would eat here again, especially if you are on the north side of town near the park.

The food was really good. The atmosphere was awesome. The service was friendly. I ordered the Crab…read moreWontons. They were delicious. I also ordered the Lard Na. Ps I would go back there again, and order Drunken Noodles.

Showed up at 8:10 pm and close time according to their web site is 8:30. Traveled from over an hour…read moreaway and the hostess would not seat us. Said we could order takeout only. We have been faithful customers but we will not be returning.

Awesome dining atmosphere in Northern Michigan. Creative twists and fantastic execution on every…read moredish. Great service and delicious food!

In Northern Michigan for a week this summer, my husband and I made plans with two other couples on…read morea Thursday evening. I suggested PK&B and they were all on board! I was hoping my third visit to Pour (and my husband's first visit) would be as amazing as my first two experiences... Sadly, it was not. It started out okay... I made a reservation on Open Table, we showed up on time, got seated, ordered drinks, etc... We had some drinks, ordered food, and then our server came back to let us know that they were completely out of sushi for the evening. Considering I spoke up the TIger Roll, and the rest of the menu is a bit limited, this definitely put a wrench in our evening. We made the best of it, had a variety of other food including poke nachos, oysters, salad, a burger, bulgogi, etc... but we couldn't get over the fact that they ran out of sushi. Oh well... Ambiance was still pleasant and the company was great. I would return but can't bring myself to keep that five star rating after that experience... Hopefully next time will bump it back up, whenever that may be!

The lamb tacos are to die for... I could eat them every…read moresingle day... Jalapeño margaritas are delicious too.

Fun outdoor lot with 6-8 food trucks and open air bar. I'd go more for the atmosphere and…read moreconvenience rather than the food but the people were nice and the service quick.

Chandler's is a Northern Michigan fine dining hidden gem! The dishes here are well developed, have…read moreexcellent flavor & are executed perfectly! The service is incredibly helpful, professional & friendly! The atmosphere is incredible, & dining in the wine cellar is a must!! There are no wrong choices here, everything is seriously phenomenal! The steak tartare is a great starter to share with the table, the amount of crab in the crab cakes is fantastic, and serving the caesar in a parmesan tuile makes it that much more fun to eat! The boar shank I had made for the perfect winter meal, it is fall off the bone tender & the sweet potato gnocchi pairs so well with it! The salmon florentine is another beautiful dish & you have to enjoy the amazing wine selection they offer!

Great quality food ! The chefs/ cooks obviously understand taste ! Everything we had was amazing…read morequality and very flavorful. It was a bit chilly out , so We started with the mushroom bisque special. It was so good I want the recipe and would literally put this on top of everything I cook at home!!! Misty our waitress suggested the burger and it was as good as advertised! My husband ordered it but I beefed for at least 2 more bites after tasting bit ! So good. I wanted the crispy chicken sandwich which apparently Is also popular, but needs some greens. I ended up ordering the kiwi strawberry salad ( kale ) and she allowed me to add crispy chicken on top. Best of both worlds! I will say the crispy chicken is VERY spicy FYI . Ambiance is cute. They have indoor & outdoor seating. Owe sat indoors and it was fun to watch the cooks at work. We would definitely make it a priority if ever visiting this area again !

The atmosphere is relaxed and welcoming, and the waterfront views make it an awesome place to…read moreunwind. I also liked that you can sit wherever you'd like and simply order your food and drinks at the bar. The service was friendly and efficient, and our order came out quickly. The cheese curds were delicious, and they have a good beer selection along with non-alcoholic options for those who don't drink. If you're looking for a laid-back brewery with great views, good drinks, and tasty food, this spot is definitely worth a visit.

I'm surprised the rating average is so low. We stopped for lunch. The view was amazing. Cool…read morebuilding layout. Service was fast and friendly. Beers were decent. Food was very good. Big portions and very tasty. I'd definitely visit again.

Great food, the service was excellent! The vibes are super…read morecool, very cool decor. The porch area is very scenic and lovely. Highly recommend!

We had a large party and were seated right away during lunchtime. We sat outside and had amazing…read moreviews of the water. The waitress was quick to greet us and took our orders. The food came out rather quickly, hot and the way we ordered it. The food was average. The artichoke dip is huge and came in a bread bowl.