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    Phulkari Indian Cuisine

    4.2 (145 reviews)
    ModerateIndian
    Closed 11:30 am - 9:40 pm
    Updated 3 weeks ago

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    PHULKARI INDIAN CUISINE ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Upscale
    Moderate noise

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    2 roti 2 curries is 41$ after tax. That is not the issue it is the standard of quality of Indian food that can be this bad that I after few bites, you are thinking what the heck is this?. The previous owners had good food which I could go for years. Unfortunately this is the only Indian place in Castro Valley. I have gone there many times and have been disappointed. I hope this review will urge owner to have quality Indian food not a hack, but represent the true culture and flavor of Indian cuisine. This is worst than a street dhaba food in India. May be I am giving Dhaba food a bad name. Hopefully we have few more Indian restaurants.

    Sirikanya p.

    We prefer Indian food in buffet style but it's difficult to find it in this area so we haven't had Indian food for a while. Yesterday we decided to give this place a try without knowing that they offer buffet!!!! Food tasted great, not too much spices and price was not bad at all. Clean and prompt service Weekends $19.99 Weekdays $17.99

    Tandoori Chicken Taco (2)

    Sent of the food was incredible walking in. Service was some of the best service we've ever had.. super friendly people work there and they're very dumb to earth stuff we ordered was a 10 out of 10. We enjoyed ourselves and the aesthetics were beautiful like the food look gorgeous the presentation was on point. We will be back !

    Holiday Thali
    Ciara B.

    We got the holiday Thali which came with a lot of great stuff: rice, pickles, naan, daal, butter chicken, gulab jamun, and raita. We also got an order of garlic naan, pakodas, a mango lassi, and paneer tikka masala. Everything was delicious, and the twinkling lights inside were super cute.

    Punjabi Bhindi, Butter Chicken, Veg Korma, Veg Pakoda, Dal Makhni
    David K.

    Phulkari Indian in Castro Village Shopping Center sports a sunny patio and a lunch buffet featuring delicious North Indian flavors. I started with an appetizer of Veg Pakoda, crispy fritters made of chopped vegetables in a chickpea flour batter, paired with mint and tamarind chutneys. The buffet featured five main dishes--the Tandoori Chicken was yogurt and spice-marinaded chicken thighs/drumsticks cooked to juicy perfection in a tandoor oven, and the Punjabi Bhindi was chopped okra and onions stir-fried with a salty and oily spice mixture. My favorite entrees were the Dal Makhani, a soup made of black urad dal, ginger, and spices; the Veg Korma, a yogurt-based curry with mixed vegetables, paneer cubes, and warm spices; and the Butter Chicken, tender pieces of boneless dark meat chicken in a mild, sweet, tangy, and creamy tomato-based curry flavored with fenugreek leaves. Each of the curries went nicely with a side of thin, freshly-baked tandoori naan and garlic naan! And to drink was a kettle of hot, addictive masala chai. While the variety of selections at the buffet wasn't huge, everything offered was perfectly spiced and delicious, and everything came at a great value at just $17.99 for their weekday buffet.

    THE HAIR !!!!!
    Elsa M.

    I am very sad to write this review. A couple weeks ago I went there for lunch. They have small buffet spread. The food was tasty but unfortunately there was a black hair attached to my chicken!!! I called the server to show him and he didn't apologize! He also didn't look at me, just said he would let the kitchen know. Wow. The service really lacks, I understand it's self service buffet but they don't come to the table to see if I want something to drink. I had to call someone when I wanted more water. Over all a bad experience since I also got tremendously sick of my stomach for the next 2 days.

    Menu pg 1 - feb 2025
    Chandrika B.

    Loved the ambiance, service and taste of food here :) there is lots of parking right outside and they have both indoor and outside seating options. They reopen in the evening at 4.30pm and by 4.35pm their 3 tables were already filled up. I was surprised that restaurant was at full capacity by 5.25pm !! So popular!! In $52 (before tip) we got: - veg pakora app- 5/5 freshly fried and delicious mixed pakoras. It paired perfectly with the green coriander chutney and tamarind sauce they gave with it. - 2 masala chai - 3/5 expensive for the quantity and taste it had. I wish it was more flavorful, less milky and should be served more hot. - channa bhatura 5/5 loved the freshly fried huge bhatura (1 pc) served with gravy channa and sliced onions, i wish they added some pickle too in it. - butter chicken 5/5 loved the creamy texture with tender chicken pieces. Definitely a must try. Its served with rice. - aloo naan/ parantha - fresh and loaded with potato filling. It paired well with both gravies for us. There was ample to eat and leftovers from the above for us. They have lots of nut free options which makes this a convenient spot for people with allergies. Will definitely come back to try their lunch buffet some day. I wonder what are the buffet prices for weekend.

    Rose Panna cota.
    Preet P.

    I wanted to give this restaurant a try from so many months. When they advertised about their weekend, Diwali buffet, I knew this will be the best way to try their dishes. Unfortunately, I went there with high hopes, but buffet was poorly done and quality of food was not what I was expecting. As a North Indian, I have tried multiple Indian restaurants and my review is not biased at all. All four of us rated their butter chicken as very bland and not tasty. Their tikki, spring roll, pooris were all very cold. Naan were ok. Jalebis and halwa was cold as well. They were placed in medium sized steel container without warmers. There were only two employees working handling multiple tables at the same time during busy lunch rush. They were trying their best to refill everything and taking orders from the menu. They each get a star. I read their regular menu has some upscale vibes, freshly made and tasted better but not sure if I will go back again.

    Mango Lassi
    Joanna F.

    So fking good man the paneer was spiced much more flavorfully than I usually come to expect from this dish, so that was a pleasant surprise! The butter chicken was delish how can you mess that up, the mango lassi was a little more yogurt-tasting than mango but made me feel like I was treating my digestive system.

    garlic naan, butter chicken, lamb curry
    Irena S.

    Came here last week on Tuesday for the first time, party of 2. Our order we shared: lamb curry, side of rice, butter chicken, garlic naan. Total was about $25 per person after tax and tip. Pros: - DELICIOUS food, the butter chicken, lamb curry, and garlic naan were very delicious. - Decent portions! not HUGE like Favorite Indian, but I was pretty full after we ate and we had a small portion of leftovers after. - good amount of meat in the dishes, they don't skimp and only give you the curry - fast and polite service, they kept our waters filled frequently - not too crowded on a weeknight - parking wasn't difficult since it was located in the village Cons: - Very shaky table that we sat at near the door that made it hard to eat without spilling things when we leaned on the table Not a con, but it is helpful to note that rice does NOT automatically come with dishes like other places. Otherwise 5/5 stars and I will return!

    Sunday lunch buffet 11am-2:30pm dishes vary
    Courtney S.

    I've eaten here so many times pre covid after covid and still to this day, this was my comfort restaurant when I was pregnant about 5 years ago I would come in once a week & I always experienced great service and felt so welcomed. It's a cute little restaurant tucked away in the village with amazing flavor and variety to food I typically come for the lunch buffet & it never lets me down. I leave feeling satisfied and happy with my decision. I hope you all come and try it too!

    Cauli bezule
    Alan R.

    Phulkari has been consistently delivering good food whenever I have ordered from there. Highly recommend this place and is our go to order for whenever I feel like eating Indian!

    Start with chai, salad, watery curries....
    Victor G.

    Phulkari Indian Cuisine opens where Aroma was. Seating same. Decor/menu changed. Review for buffet only. Was assigned a table upon entering. Water served. Everything else was self-service at buffet tables. AUCE lunch buffet (weekday): $17.99 -passed on rice, tandoori chicken, naan my favs. -most entrees were watery, blandish. Tasted as if water was added to leftovers & reheated. -kheer rice pudding watery, slight flava. -punjabi kadhi: nice onion fritters, watery sauce. -butter chicken, bland chicken, watery sauce -mushroom matter curry: mushrooms yes, curry watery. Chai had slight flava. -veggie pakora: fried & steamed. Blandish ok. -salad ok with cucumbers, red cabbage, romaine, onions, mixed greens. Dressing: raita, mint, tamarind. Dal makhini watery... 3.5 stars lunch buffet poorly executed. Regular menu has upscale vibes. Freshly made. Probably better tasting...

    Gajar Halwa - sweet carrot dessert

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    Business owner information

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    Butter chicken was amazing and so was the rice; food came quickly and restaurant smelled amazing

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    Page 1 of 4

    Ask the Community - Phulkari Indian Cuisine

    Does it serve beer?

    Yes we do.

    What are the buffet prices for dine-in and takeout?

    Hello, Buffet is only available during lunch time from 11:30 am to 2:30 pm. From Tuesday-Friday, it is $17.99 and Saturday-Sunday, it is $19.99.

    What kind of cooking oil do they use?

    View All 4 Questions

    Flavor of India North & South Cuisine

    Flavor of India North & South Cuisine

    4.1
    (803 reviews)
    2.9 mi
    $$

    When I think about authentic top-of-the-funnel chicken and North Indian cuisine prepared exactly as…read moreI remember from my childhood, one restaurant immediately comes to mind: Flavor of India. This exceptional establishment has become my go-to destination for experiencing the genuine flavors and aromas that transport me back to cherished memories of home-cooked meals from years past. I discovered Flavor of India several years ago, and since that initial visit, I have never once been disappointed--not with the food, not with the service, and not with the overall experience. What makes this restaurant truly special is the remarkable consistency they maintain. Every time I walk through their doors, I know I'm in for an authentic culinary journey that honors traditional North Indian cooking methods and recipes. The heart and soul of Flavor of India are undoubtedly Pawan and Gurudev, the dedicated staff members who don't just serve customers--they welcome guests like family. Their warm hospitality creates an atmosphere that goes far beyond a typical dining experience. They remember regular customers, take time to explain dishes, make thoughtful recommendations, and genuinely care about ensuring everyone feels comfortable and well-cared-for. This personal touch transforms a simple meal into something meaningful and memorable. The restaurant's physical space itself contributes significantly to the overall ambiance. Abundant natural light floods the dining area, creating a bright, welcoming environment that feels both refreshing and inviting. Unlike dimly lit restaurants where you strain to see your food, Flavor of India's well-lit space allows you to fully appreciate the vibrant colors of the dishes--the rich reds of tandoori preparations, the golden hues of curries, and the fresh greens of chutneys and garnishes. Adding another layer to the sensory experience, the restaurant often plays bhajans--devotional songs that provide a spiritual and cultural soundtrack to your meal. These traditional hymns are a true blessing, creating an atmosphere that feels authentically connected to Indian culture and heritage. The combination of soulful music with the aromatic spices wafting from the kitchen creates a multisensory experience that engages not just your taste buds but your entire being. Whether you're seeking the comfort of familiar childhood flavors or exploring North Indian cuisine for the first time, Flavor of India delivers on every front. The authenticity of the food, the warmth of the staff, the inviting atmosphere, and the thoughtful cultural touches all combine to create a dining experience that nourishes both body and soul. This is more than just a restaurant--it's a place where tradition, hospitality, and exceptional food come together perfectly.

    I ordered from Flavor of India, and I'm not sure I'll be back…read more I got garlic naan, shahi paneer, and mixed vegetables. The food was quite bland, lacking the expected flavor and spice from Indian cuisine. I even asked for some extra spice, but there wasn't any. One of the naan orders was also a bit raw and chewy. The customer service wasn't great either; the attendant seemed a bit grumpy when I was paying. Overall, it would take a lot to convince me to try them again.

    Photos
    Outdoor patio
    Outdoor patio
    6. Fish Pakora
    6. Fish Pakora
    67. Garlic Naan

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    67. Garlic Naan
    Shahi Darbar Indian Cuisine

    Shahi Darbar Indian Cuisine

    4.7
    (399 reviews)
    3.7 mi
    $$

    Our waiter Marwaj was awesome. He sat us right away and took our orders…read more We ordered chicken biryani, 2 chicken tikka masala mid spicy, tandoori kebab, and 2 orders of garlic naan. All the food were delicious. The masala was very flavorful, the kebabs were perfectly grilled and the spice level is just what we wanted. All over the restaurant is very clean and organized. We like the friendliness of our waiter and food didn't take long to be served. I would highly recommend this restaurant.

    This restaurant is our go to when we want Indian food. Their food are so delicious. Service is good…read moreand ambiance is also nice. Best of all prices are reasonable. Most of all our favorite waiter, Shabi far exceeds our expectations when it comes to customer service. It is nice to be greeted with a smile, making you feel welcomed as soon as you get in the restaurant. Unlike other Asian restaurants, they do not discriminate you even if you are not Indian. Although we love Indian food, We are not Indians so sometimes we need help on deciding on what to order. He is so patient with us and he knows what we want. If he see us struggling with the menu, he knows that we're lost, he then recommends what is good to try and most times it's great recommendations. We highly recommend this restaurant to all food enthusiasts. It is one of the best in the East Bay. Try it and you'll know what I mean. Happy dining!!!!

    Photos
    12/13/24 Interior
    12/13/24 Interior
    Dahi Batata Sev Puri (Special)
    Dahi Batata Sev Puri (Special)
    Dining room. Nicely decorated and feels clean and open

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    Dining room. Nicely decorated and feels clean and open
    Favorite Indian Restaurant

    Favorite Indian Restaurant

    3.9
    (1.6k reviews)
    2.0 mi
    $$
    All you can eat
    Vegetarian friendly

    My favorite Indian has literally stepped up their game and is top tier! They have servers walking…read morearound with meat like a Brazilian steakhouse. The meat is seasoned to perfection and too spicy for our toddler. The restaurant has literally up levleled their service. They are so popular. Not that we were gateleeping this place but I wish we did. It is soooo popular now. And they remodeled so there is more space. You definitely gotta try this place. If you don't come anything but the mango ice cream you will be satisfied.

    Stopped by over the weekend with a couple friends and ended up staying longer than we planned. As…read moresoon as you walk in, you can see the live kebab grill going -- that alone pulls you in. Everything coming off there was fresh and had that smoky flavor you don't usually get at buffets. We went for the Saturday all you can eat option and it was actually a solid deal. Plenty of choices, and they kept everything stocked so nothing felt picked over. I liked that the food tasted fresh, not like it had been sitting. I've also tried their lamb chops buffet Friday before, and that's honestly the reason I came back. The lamb chops were juicy, well-seasoned, and didn't have that dry texture you sometimes get. Service was chill and friendly, nothing over the top but they made sure we were good. Overall, good food, good portions, and worth it if you're hungry and want variety.

    Photos
    Live kababs
    Live kababs
    Buffet
    Buffet
    Buffet

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    Buffet
    Moon Indian Cuisine

    Moon Indian Cuisine

    3.9
    (780 reviews)
    3.5 mi
    $$

    I've been coming to Moon Indian Cuisine in Hayward since I was 17, and now I'm 29 -- that alone…read moresays a lot about how amazing this place is. Over the years, the quality and flavor have always stayed consistent. Their butter chicken, curry, biryani rice, and samosas never disappoint, and the jalebi and gulab jamun are some of my favorite desserts ever. The food is always flavorful, comforting, and authentic. The staff has always been welcoming, and it truly feels like a hometown favorite for me. If a restaurant can keep you coming back for over a decade, you know they're doing something right. Highly recommend!

    Came here during lunch time with the bf because he keeps mentioning this place and how he likes…read moretheir mango lassi and butter chicken. We got the pani puri, the samosas, and we both got their lunch combo. The pani puri was like eating stale tortillas, like they bought the economy pack and will keep using them regardless of freshness. The samosas were good, not really rememberable or better than other Indian food spots. The bf got their butter chicken and the sauce was good. But I don't go to Indian places to get the butter chicken. I actually don't remeber what I got for my lunch combo, but it wasn't anthing to write home about. Pricing was okay given it was the lunch time special pricing. Honestly the atmosphere felt like a family shop where no one wants to work there but it pays the bills. There's a counter filled with unlabeled treats. They looked good but I had no idea what they were. Service was the minimum which doesn't really bother me but some people enjoy it. Felt really cramped filled with tables and people who think they're having an exotic lunch instead of McDonald's. This place is not for me and after I told by bf this he agreed. Kinda hard to find, it's like a blink and you miss it. Parking is sparse, I parked down the street.

    Photos
    Interior
    Interior
    Chicken Tikka Masala Combo Lunch
    Chicken Tikka Masala Combo Lunch
    Garlic Naan Aloo Gobi Butter Chicken Lamb Curry & Rice

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    Garlic Naan Aloo Gobi Butter Chicken Lamb Curry & Rice
    Ghazni Afghan Kabobs

    Ghazni Afghan Kabobs

    4.3
    (1.4k reviews)
    1.4 mi
    $$
    Halal
    Catering service

    Food was delicately spiced and delicious. The hosts were kid…read morefriendly (we went with 2 toddlers). They checked on us frequently to ensure we were comfortable and feeling good about dining here. Potato pancake appetizer was mind blowing. Mango ice cream is chef's kiss! Would highly recommend this place.

    Afghan Cuisine…read more Afghan cuisine is one of the richest and most diverse culinary traditions in the region. It has been influenced by Persian, Turkic, Indian, and Central Asian cultures. The food is generally aromatic, flavorful, and based mainly on rice, meat, bread, and mild spices. 1) Famous Rice Dishes Qabuli Palaw The most famous Afghan dish: * Steamed rice * Lamb or beef * Shredded carrots and raisins * Almonds and mild spices Chalaw Gosht * Plain white rice (chalaw) * Cooked meat (usually lamb or beef) * Served with meat broth or tomato sauce 2) Meat Dishes Kebabs Kebabs are very popular in Afghanistan: * Afghan kofta kebab (minced meat kebab) * Chanjeh kebab (grilled meat chunks) * Chicken kebab They are usually served with rice, bread, and salad. Qorma (Stews) * Meat cooked with vegetables or legumes * Examples include meat qorma or vegetable qorma * Slow-cooked for rich flavor 3) Bread and Simple Dishes Afghan Naan (Tandoor Bread) * Large, round flatbread * Baked in a traditional clay oven (tandoor) * Staple food served with most meals Mantu * Steamed dumplings filled with meat and onion * Topped with yogurt and tomato sauce Aushak * Dough filled with leeks or vegetables * Served with yogurt and meat sauce 4) Soups and Light Meals Shorwa * Meat and vegetable soup * Commonly eaten during winter 5) Desserts and Sweets Halwa * Sweet made from flour, sugar, and oil Sheer Birinj * Rice cooked with milk, sugar, and sometimes cardamom Key Features of Afghan Food * Heavy use of rice and meat * Mild (not very spicy) flavors * Use of spices like cardamom, cumin, and cinnamon * Special dishes are often served during gatherings and celebrations

    Photos
    Healthy lunch !
    Healthy lunch !
    Dal Challow (lentils) Absolutely Fantastic!
    Dal Challow (lentils) Absolutely Fantastic!
    Shami kabobs !

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    Shami kabobs !

    Phulkari Indian Cuisine - indpak - Updated June 2026

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