Cancel

    Open app

    Search

    Piatto Italian Kitchen

    4.1 (128 reviews)
    Closed Closed

    Order Piatto Italian Kitchen Takeout or Delivery

    Piatto Italian Kitchen Photos

    Business Info

    PIATTO ITALIAN KITCHEN ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Upscale

    You might also consider

    More like Piatto Italian Kitchen

    Recommended Reviews - Piatto Italian Kitchen

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Kai L.

    Huge bar at the center, dimly lit tables and booths, fancy with white linen and napkin, but food was just okay. They appeared pretty busy, but seems everyone is here more for the alcohol. Bartender seems to be amazing, but unfortunately we don't drink so we can only opine on the food.

    Braised Beef Short Ribs with mashed potatoes and buttery carrots
    Tawana H.

    The moment you walk in you are greeted by the host. It's a cozy, warm ambiance that welcomes you. We were in town for the night and I had been wanting to try this Italian restaurant since I started following them on Instagram. Our waiter Francisco took great care of us and made a delicious limoncello mojito. I had the braised beef short rib with mashed potatoes and some delicious buttery carrots. My husband had the shrimp scampi and added some grilled chicken. He said it was delicious. I ended my dinner with a glass of the moscato that was on the wine menu. I highly recommend this wonderful restaurant.

    Limoncello Cheesecake with Raspberry Drizzle
    Andrea C.

    What a lovely restaurant. I dined at the bar this evening and enjoyed a view of bright metallics and beautiful art work displayed throughout. I love the layout: several private sections of seating, romantic place settings and a bar at the center of the restaurant. I decided to try a featured appetizer, a white anchovy atop thickly sliced tomato & crostini, feathered with fried capers & red onion. I was pleasantly surprised by the delicious balanced of flavors, not too fishy nor salty. My only complaint would be the over saturation of oil in the fried crostini - baked would fair better for this dish. I recommend trying a glass of their Rosé, which pairs beautifully to the delicate fish. For entree, I stuck with seafood and ordered the octopus & bone marrow Casarecce. The pasta is handmade and perfectly cooked. For this dish, the octopus is sliced and incorporated into a lively red sauce, topped with a layer of breadcrumbs & finely chopped parsley. Overall the flavors were delightful, however, I found the dish salty & the breadcrumbs to be disagreeable; shaved parmesan would be an elevated substitution. I carried out a slice of the limoncello cheesecake and plated at home. 20/10 on the quality, flavor and texture. The bright complexity of the raspberry sauce is the perfect match to the creamy lemon cheesecake and layer of curd. My favorite dish of the night and something I will definitely be back for (You know it's good when they serve the dessert with house-made whipped cream). I can't forget to praise the exceptional professionalism of the staff. Excellent recommendations and politely attentive, the service is friendly and welcoming. I was pleasantly impressed they offer coat check. The parking lot makes an easy entrance and exit to this beautiful eatery. Check out my photos, they will leave your mouth watering. I think there is room to improve to bring the delivery a step closer to fine dining, but I look forward to visiting again to try something different.

    Calamari app
    Christi R.

    We really wanted to love Piatto. We have driven past a dozen times and finally decided to try it first ourselves. When we walked in, we were immediately greeted by the owner/manager and shown to a booth. The ambiance is very subtle. Nondescript jazz plays in the background and the walls are a literal art gallery. For me the ratings rely heavily upon the food. The calamari appetizer from their evening special was 5 out of 5: lightly breaded and seasoned, tender, and perfectly fried. The pepperoncini was the perfect complement. I haven't had better calamari on either coast. Piatto makes their own pasta, which is unusual for OKC. I ordered the seafood piccata from their seasonal menu which featured shrimp, mussels, and clams. The flavor profile was outstanding, if a little heavy on the capers. I was surprised when I bit into a shrimp tail - I don't understand chefs who leave the tails on shrimp that are incorporated into a pasta or other dish. Also, a spoon would've been nice to twirl the perfectly cooked bucatini as well as to fully open the mussels. I give the dish a 5 on flavor and a 3 for the tails. The lasagna was excellent. A little wetter than we are used to, but we really enjoyed the flavors. 4 out of 5 Side note for my friends in wheelchairs: DO NOT attempt to come here on your own. Their entrance is not ADA compliant and you'll have difficulty getting through the doors on your own.

    Beef Tips
    Lane M.

    When you're recognized upon arrival it means they have a great memory or it's a wonderful restaurant that we enjoy frequently. Perhaps it's a little bit of both. Piatto is a fantastic restaurant that you could easily miss when driving down NW 63rd. However, you're missing one of the best Italian restaurants in OKC if you've never been. Service was top notch as always and we were seated in a quiet booth away from the noise of the main area. We have hearing impaired guests and appreciate a quiet spot over an energetic and noisy spot. The bar area is much more vibrant if that's your thing. We didn't try any new dishes but enjoyed our favorite dishes. The Ravioli appetizer is beyond comparison. You will not find a better ravioli in OKC and probably the entire state. Sadly I forgot to take a picture of it. One couple shared the Poached Pear Salad and Roasted Chicken. I started with the Lemon Chicken Soup which is loaded with chicken and has a delightful flavor of lemon. My husband had the Scampi but my picture was too blurry to post. It's something he selects on almost every visit which is high praise. Shrimp are so easy to overcook but the Chef knows what he's doing and they are expertly prepared. I chose the Roasted Beef Tips from the seasonal menu. This is a dish I make at home and I'm fully aware of the time and effort required. The sauce is smooth, luxurious and delicious. You cannot go wrong with this dish and it's a favorite of our group

    Expresso Martini
    Candis T.

    First time dining here and I must say this will be my go to place to get good Italian food. Food was very tasty and well balanced. Staff and service was super attentive to our needs and kept checking on us the aesthetics was very pleasing and modern definitely a go to for date night or girls night out.

    7oz fillet
    Bianca D.

    We went here for valentine day special. There was a 4 course meal for 89. You get there they seat you and everything gets going . I got sat by the kitchen worst spot everyone kept bumping into my chair . Over all the night kept going and the door was good and the restaurant was clean and the waiter was so sweet and timed out our meal perfectly. Must try . The food is like upscale Italian no like you expect your nonna to be in the kitchen but it was a new taste experience. Belly welly, jelly

    Apple dessert
    Adelia S.

    This restaurant has a cute vibe to it. Can be a date night spot. The table bread was fantastic! But, the entrees missed seasoning. Everyone had to add salt to all their dishes. This would be a good place for ambiance and drinks. Service was good and friendly.

    Peach streusel
    Bob H.

    The short rib, the confit duck special and the calamari were all amazing! Get in there while they still have their fresh peach strudel. It will knock your socks off! The service is always on point and it's a very pretty room. You can always find an interesting wine on their list

    Bolognese

    See all

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 2

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Ray H.
    6
    53
    3

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bob H.
    0
    30
    7

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ada B.
    0
    12
    0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Homemade pasta with top notch service and fun cocktails-we love Piatto and always return

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Everything was amazing!! Customer service, food and the ambiance was above my expectations.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Josh B.
    0
    22
    21

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Kent M.
    137
    3481
    3103

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 5
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kate L.
    523
    31
    15

    5 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    Page 1 of 4

    Ask the Community - Piatto Italian Kitchen

    Do they offer GF options? I see where things might be GF but may have to call ahead. I have a Business dinner here next week.

    They did have a few

    Don’t See Your Question? Ask Away!

    You might also consider

    Verify this business for free

    People searched for Italian 4,690 times last month within 15 miles of this business.

    Verify this business

    Patrono - Pistachio gelato and almond cake

    Patrono

    4.5(324 reviews)
    5.2 mi5th Street District, Arts District
    $$$

    We called on a Saturday afternoon to see if we could get reservations and we were able to secure 2…read moreseats at the bar, honestly, our preferred spot! We were greeted and seated immediately. The bartenders was prompt with getting us menus and taking our drinks orders. I needed help narrowing down both my drunk and entrees but the bartender was very helpful. We got the complimentary bread and dips, one of a reduced balsamic spread, the other a super delicious Italian salsa verde that was so good, we needed more! We ordered the suppli el telefono as an appetizer that was delicious. I was a little surprised the red pepper pesto was cold but the stuffed risotto was hot. It ended up working well together, crispy and delicious, packed with flavor. I got the mixed green salad that was bright and refreshing. My partner got the soup which was a broccoli cheddar situation that was amazing! I ordered the Roman Carbonara and added the spicy Italian sausage that was juicy and perfectly spicy to my liking. My partner ordered the filet and that was also juicy and flavorful. We love sitting at the bar because you get to interact with a bunch of staff. Every single person we encountered was super friendly, cheerful, and gave us their opinions of their favorite menu items which was basically the entire menu so now we have to come back! The cocktails were delightful as well. I finished the meal with an affogato and it was the perfect ending to a wonderful meal. The food and service was top notch.

    Carbonara was worth the trip, prices sting a little…read more We'd been meaning to try Patrono for probably six months, kept putting it off for whatever reason. Finally booked a table for dinner, seemed like the kind of place that fills up, so we didn't risk just showing up. The room felt relaxed. Not loud, not stiff. We were comfortable, which is about all you want on a Friday night out. I got the Roman carbonara and honestly it was the highlight. It's hard to describe without sounding like a food blogger, but it tasted like someone actually knew what they were doing, the sauce had real depth to it and the pasta wasn't overdone. When the plate arrived I thought "that's it?" but ended up finishing it and not needing much else. They brought out bread with some dips while we waited, and we had to actually pace ourselves so we didn't ruin our appetite. Small thing, but a nice touch. Our server was good checked in a couple of times but wasn't constantly interrupting us. Food came out in reasonable time even though the place started filling up around us. The price is the part that gives me pause. Adding protein to a dish cost noticeably more than I expected, and it's not somewhere you'd go casually on a weeknight. For a proper night out though, yeah, it felt worth it. I'd go back to try some of the other pastas.

    Photos
    Patrono
    Patrono - Filetto Piccolo

    Filetto Piccolo

    Patrono - Shrimp

    See all

    Shrimp

    The Old Spaghetti Factory - Cheese stuffed ravioli

    The Old Spaghetti Factory

    3.3(254 reviews)
    5.8 miBricktown
    $$

    Located in a heavily tourist district of OKC, this place kicks it for a number of reasons--#1 being…read morehandling a huge amounts of tourists with poise and efficiency. Be prepared to make reservations for this child friendly restaurant with all the ambience (like street trolley tables) if you have a large party (6 or more) or young children who need to eat early, etc. As older adults, we were able to walk right in and eat at the bar. The bartender was friendly and conversational but also extremely efficient. She helped my husband pick out an IPA with a couple of samples. offered opinions on the menu choices (all pasta related) and info. Salads arrived chilled and fresh. The bread was good. The spaghetti dishes were great (I had the sampler, he had the rich meat sauce.) The spumoni chocolate cherry pistaschio dessert was delicious. Portions were generous. Not just a good restaurant for a tourist/convention/sports/business heavy area, a great restaurant. We live in the greater Houston area of 10 square miles, 7 million people, and enough fine dining, chain restaurants, family run ethnic places--we appreciated this restaurant as a great dining experience in downtown Oklahoma City.

    I grew up with the California old spaghetti factory, so this is always a blast from the past for me…read morewhen I get to visit one. Even though it's a different location, it still holds a lot of nostalgic memories for me, like sitting in the trolley car. My brother and I used to think that was so fun when we were little. Unfortunately the service always seems really slow at this location. That's the only negative thing I have to say. My son and I had to be at a concert and we sat at the table for 17 minutes without being offered water or our order being taken , all the waiters and waitresses were trying not to make eye contact and dodging. I ended up flagging a manager, Joey came over and was super friendly and very helpful and prompt. He got us served right away after explaining to him the situation. The bread is always nice and warm and I always order the meat sauce spaghetti I had a salad this time with creamy Italian dressing. It was very delicious and my son got the chicken marsala with minestrone soup. Of course, the best part is dessert. We always get the spumoni ice cream. I love how they have a three course meal. For the meat sauce spaghetti - $18.99 that comes with soup or salad and choice of ice cream favor.

    Photos
    The Old Spaghetti Factory - Dining area

    Dining area

    The Old Spaghetti Factory
    The Old Spaghetti Factory

    See all

    The Saucee Sicilian - Focaccia Bread

    The Saucee Sicilian

    4.5(251 reviews)
    3.9 miGatewood UCD
    $$

    Wow, oh wow! Tonight was pizza night but I felt like trying something different, so the wife and I…read moredecided to come try out the Saucee Sicilian. Best decision of the weekend! The Focaccia appetizer was amazing. My wife got the Ragusa and absolutely loved it. I decided to try something different - a meatball pizza with Sicilian Hot Honey. It had just a little zing and a great flavor. We finished off the evening with the Raspberry Coulis cheesecake, also to die for. I'm typically skeptical of new places, so hopefully the praise I have for this new adventure comes through. It really was a great date night surprise with the wife. Oh, and Tim still sucks!

    Walking in, loved the rustic Old World charm & yes the smell of the wood fired pizzas! Great…read moresitting at the counter, watching the pizza makers fire one pizza after another! Started with the Sauce and Balls - 3 Nonna Meatballs $9- nice presentation, but meatballs were not tender & only a meat flavor came through, sauce tasted like their pizza sauce. The "Tusa" Neapolitan Pizza- Delicious light airy crust with a bit of that great chew, but really skimped on Nonna's sausage, just a few crumbles. Our upbeat server, Savannah, very friendly and informative. I want to go back to The Saucee Sicilian and try the Italian Stracciatella and the Capizzi Neapolitan Pizza, both sound amazing!

    Photos
    The Saucee Sicilian
    The Saucee Sicilian - Pistachio Cannoli

    Pistachio Cannoli

    The Saucee Sicilian - Mocktail with ginger beer and raspberry puree

    See all

    Mocktail with ginger beer and raspberry puree

    Piatto Italian Kitchen - italian - Updated September 2026

    Loading...
    Loading...
    Loading...