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    Piatto Italian Kitchen

    4.1 (128 reviews)
    Closed Closed

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    PIATTO ITALIAN KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Piatto Italian Kitchen

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    Kai L.

    Huge bar at the center, dimly lit tables and booths, fancy with white linen and napkin, but food was just okay. They appeared pretty busy, but seems everyone is here more for the alcohol. Bartender seems to be amazing, but unfortunately we don't drink so we can only opine on the food.

    Braised Beef Short Ribs with mashed potatoes and buttery carrots
    Tawana H.

    The moment you walk in you are greeted by the host. It's a cozy, warm ambiance that welcomes you. We were in town for the night and I had been wanting to try this Italian restaurant since I started following them on Instagram. Our waiter Francisco took great care of us and made a delicious limoncello mojito. I had the braised beef short rib with mashed potatoes and some delicious buttery carrots. My husband had the shrimp scampi and added some grilled chicken. He said it was delicious. I ended my dinner with a glass of the moscato that was on the wine menu. I highly recommend this wonderful restaurant.

    Limoncello Cheesecake with Raspberry Drizzle
    Andrea C.

    What a lovely restaurant. I dined at the bar this evening and enjoyed a view of bright metallics and beautiful art work displayed throughout. I love the layout: several private sections of seating, romantic place settings and a bar at the center of the restaurant. I decided to try a featured appetizer, a white anchovy atop thickly sliced tomato & crostini, feathered with fried capers & red onion. I was pleasantly surprised by the delicious balanced of flavors, not too fishy nor salty. My only complaint would be the over saturation of oil in the fried crostini - baked would fair better for this dish. I recommend trying a glass of their Rosé, which pairs beautifully to the delicate fish. For entree, I stuck with seafood and ordered the octopus & bone marrow Casarecce. The pasta is handmade and perfectly cooked. For this dish, the octopus is sliced and incorporated into a lively red sauce, topped with a layer of breadcrumbs & finely chopped parsley. Overall the flavors were delightful, however, I found the dish salty & the breadcrumbs to be disagreeable; shaved parmesan would be an elevated substitution. I carried out a slice of the limoncello cheesecake and plated at home. 20/10 on the quality, flavor and texture. The bright complexity of the raspberry sauce is the perfect match to the creamy lemon cheesecake and layer of curd. My favorite dish of the night and something I will definitely be back for (You know it's good when they serve the dessert with house-made whipped cream). I can't forget to praise the exceptional professionalism of the staff. Excellent recommendations and politely attentive, the service is friendly and welcoming. I was pleasantly impressed they offer coat check. The parking lot makes an easy entrance and exit to this beautiful eatery. Check out my photos, they will leave your mouth watering. I think there is room to improve to bring the delivery a step closer to fine dining, but I look forward to visiting again to try something different.

    Calamari app
    Christi R.

    We really wanted to love Piatto. We have driven past a dozen times and finally decided to try it first ourselves. When we walked in, we were immediately greeted by the owner/manager and shown to a booth. The ambiance is very subtle. Nondescript jazz plays in the background and the walls are a literal art gallery. For me the ratings rely heavily upon the food. The calamari appetizer from their evening special was 5 out of 5: lightly breaded and seasoned, tender, and perfectly fried. The pepperoncini was the perfect complement. I haven't had better calamari on either coast. Piatto makes their own pasta, which is unusual for OKC. I ordered the seafood piccata from their seasonal menu which featured shrimp, mussels, and clams. The flavor profile was outstanding, if a little heavy on the capers. I was surprised when I bit into a shrimp tail - I don't understand chefs who leave the tails on shrimp that are incorporated into a pasta or other dish. Also, a spoon would've been nice to twirl the perfectly cooked bucatini as well as to fully open the mussels. I give the dish a 5 on flavor and a 3 for the tails. The lasagna was excellent. A little wetter than we are used to, but we really enjoyed the flavors. 4 out of 5 Side note for my friends in wheelchairs: DO NOT attempt to come here on your own. Their entrance is not ADA compliant and you'll have difficulty getting through the doors on your own.

    Beef Tips
    Lane M.

    When you're recognized upon arrival it means they have a great memory or it's a wonderful restaurant that we enjoy frequently. Perhaps it's a little bit of both. Piatto is a fantastic restaurant that you could easily miss when driving down NW 63rd. However, you're missing one of the best Italian restaurants in OKC if you've never been. Service was top notch as always and we were seated in a quiet booth away from the noise of the main area. We have hearing impaired guests and appreciate a quiet spot over an energetic and noisy spot. The bar area is much more vibrant if that's your thing. We didn't try any new dishes but enjoyed our favorite dishes. The Ravioli appetizer is beyond comparison. You will not find a better ravioli in OKC and probably the entire state. Sadly I forgot to take a picture of it. One couple shared the Poached Pear Salad and Roasted Chicken. I started with the Lemon Chicken Soup which is loaded with chicken and has a delightful flavor of lemon. My husband had the Scampi but my picture was too blurry to post. It's something he selects on almost every visit which is high praise. Shrimp are so easy to overcook but the Chef knows what he's doing and they are expertly prepared. I chose the Roasted Beef Tips from the seasonal menu. This is a dish I make at home and I'm fully aware of the time and effort required. The sauce is smooth, luxurious and delicious. You cannot go wrong with this dish and it's a favorite of our group

    Expresso Martini
    Candis T.

    First time dining here and I must say this will be my go to place to get good Italian food. Food was very tasty and well balanced. Staff and service was super attentive to our needs and kept checking on us the aesthetics was very pleasing and modern definitely a go to for date night or girls night out.

    7oz fillet
    Bianca D.

    We went here for valentine day special. There was a 4 course meal for 89. You get there they seat you and everything gets going . I got sat by the kitchen worst spot everyone kept bumping into my chair . Over all the night kept going and the door was good and the restaurant was clean and the waiter was so sweet and timed out our meal perfectly. Must try . The food is like upscale Italian no like you expect your nonna to be in the kitchen but it was a new taste experience. Belly welly, jelly

    Apple dessert
    Adelia S.

    This restaurant has a cute vibe to it. Can be a date night spot. The table bread was fantastic! But, the entrees missed seasoning. Everyone had to add salt to all their dishes. This would be a good place for ambiance and drinks. Service was good and friendly.

    Peach streusel
    Bob H.

    The short rib, the confit duck special and the calamari were all amazing! Get in there while they still have their fresh peach strudel. It will knock your socks off! The service is always on point and it's a very pretty room. You can always find an interesting wine on their list

    Bolognese

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    3 months ago

    Everything was amazing!! Customer service, food and the ambiance was above my expectations.

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    6 months ago

    Homemade pasta with top notch service and fun cocktails-we love Piatto and always return

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    Ask the Community - Piatto Italian Kitchen

    Do they offer GF options? I see where things might be GF but may have to call ahead. I have a Business dinner here next week.

    They did have a few

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    Vito's Ristorante

    Vito's Ristorante

    4.6
    (456 reviews)
    0.9 mi
    $$

    We are visiting from out of town. My girlfriend said she wanted Italian food, I did a Yelp search…read moreand selected Vito's based on reviews and looking at the menu - I liked the wide variety of options. We arrived and were promptly seated. My girlfriend immediately noticed that it appeared to be all 'locals' - that's a good sign! It's not a 'modern' restaurant. It's apparently been there for a long time. It's comfortable and feels like a nice Italian restaurant (I've eaten at many restaurants in Italy so I have a little bit of an idea for authentic ambiance.) We received a basket of bread - delicious seasoning along with an oil dip. I'm a bit of a beer snob so I was happy to see a good IPA on their beer list. We both started with a dinner salad. My girlfriend had the Tortellini and I had the Chicken Scaloppine. Both were delicious. The waiter and waitress were prompt, courteous and helpful. The prices were reasonable. There was plenty of food. We didn't have room for dessert unfortunately so no recommendations there. It was an enjoyable experience. My girlfriend said she really enjoyed it and was very happy with my selection (whew!).

    Love this place. We went for my husband's birthday on a Monday night and no problem getting a…read moretable. It had been quite awhile since we were here. They now have removed the bar prep area to make room for more tables. Does change the atmosphere alittle but understand. The kitchen has always been with the Irish side adjoined. Still need to try it, sounded like they were having fun. Lasagna was great with plenty of sauce surrounding it. Soup was good, think it was spinach cream. Husband changes what he orders but loves it all. Lemon cake with raspberry drizzle so good. Service great and you don't have to dress up. A very charming place.

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    Dining room
    Dining room
    Bread is yummy
    Bread is yummy
    Where the Italian Restaurant and Irish Pub split

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    Where the Italian Restaurant and Irish Pub split
    Patrono

    Patrono

    4.5
    (325 reviews)
    5.2 mi
    $$$

    Patrono's was absolutely outstanding! I had the short rib bolognese, and it was one of the best…read morepasta dishes I've ever had. The short rib was incredibly tender, the sauce was rich and full of flavor, and everything was cooked perfectly. The atmosphere was warm and inviting, and the service was attentive without being overbearing. You can really tell they take pride in every dish they serve. I'll definitely be coming back and highly recommend Patrono's to anyone looking for an amazing meal in OKC!

    Carbonara was worth the trip, prices sting a little…read more We'd been meaning to try Patrono for probably six months, kept putting it off for whatever reason. Finally booked a table for dinner, seemed like the kind of place that fills up, so we didn't risk just showing up. The room felt relaxed. Not loud, not stiff. We were comfortable, which is about all you want on a Friday night out. I got the Roman carbonara and honestly it was the highlight. It's hard to describe without sounding like a food blogger, but it tasted like someone actually knew what they were doing, the sauce had real depth to it and the pasta wasn't overdone. When the plate arrived I thought "that's it?" but ended up finishing it and not needing much else. They brought out bread with some dips while we waited, and we had to actually pace ourselves so we didn't ruin our appetite. Small thing, but a nice touch. Our server was good checked in a couple of times but wasn't constantly interrupting us. Food came out in reasonable time even though the place started filling up around us. The price is the part that gives me pause. Adding protein to a dish cost noticeably more than I expected, and it's not somewhere you'd go casually on a weeknight. For a proper night out though, yeah, it felt worth it. I'd go back to try some of the other pastas.

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    Patrono
    Filetto Piccolo
    Filetto Piccolo
    Shrimp

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    Shrimp

    Piatto Italian Kitchen - italian - Updated July 2026

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