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    Piazza 27

    3.5 (128 reviews)
    ModeratePizza, Italian
    Closed 3:45 pm - 2:00 am (Next day)

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    Piazza 27 Photos

    Business Info

    PIAZZA 27 ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Good for kids
    Good for groups

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    Recommended Reviews - Piazza 27

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    I thought we were closed?!?!?!?

    The listing says they close at 4am. I came at 334am the open sign was illuminated. The door was open. I stood behind a man getting his pizza. Was clearly seen by the bald guy behind the counter. As the guy with the pizza leaves I walk up to the counter for him to tell me "no it's closed"..... as I'm driving away someone else goes in.... Wtf

    Front of the menu
    Tiahna P.

    The food here was really yummy. I actually loved my bruschetta and Caesar salad. My friend got mozzarella sticks and a calzone and she loved them as well. My gripe was the one front-end server. She would take a phone call then put the phone into her butt, then come grab plates, then grab the phone, then bring our food out. She didn't have any pants pockets or an apron on, so she would literally slide the restaurant phone inside her pants seams touching her underwear, butt skin and everything. After answering the phone, she would go serve a slice of pizza. The longer I watched the unsanitary habits, the less I wanted to order dessert.... So I didn't. Can't deny the food was very yummy, but I wish I could give this place all 5 stars but with us just trying to get over a pandemic, getting this employee an apron is a MUST.

    Pepperoni pizza
    Cello's P.

    As i continue to find the best Italian cold cut & best pizza in Baltimore my journey lead me to Piazza 27. After a brief circling of the block to find parking I lucked up & got a spot next to the restaurant. I guess midday is the best time to come cause it was empty so my service was quick & fast. Prices weren't bad about round the normal since Covid $15 for the sub & slice. Now to the part we all came for i was truly disappointed with the slice of pizza despite it looking so good it was pretty bland & way too greasy for my liking. Few pizza places have that skill of making great tasting greasy pizza. The portion was perfect it's just the pizza didn't taste too much like anything but grease. Now i will say the sub surprised me cause despite the poor packing of it I truly enjoyed it. Bread was toasted to perfection so none of the juices made it soggy. That's always a plus but I believe that's what made the sub so delicious it was toasted right which allowed me to enjoy it properly. Not a lot of lettuce or condiments so every town you bite into it something falling off the sub. I would've preferred some more meat but still overall have to give the sub a strong 7 & would definitely return to give other items on the menu a chance!

    Create Your Own Pizza w/pepperoni and sausage
    Jasmine S.

    Thought this place was okay. The pizza crust was a bit too tough for my liking. Usual amount of toppings, but could have used a bit more sauce. If you're a sauce fan like me, consider asking for extra sauce on your pie! Takeout was hot and fresh! And I appreciated the smaller size of sausage crumbles.

    Cute Saying On Window
    Maggi R.

    We were taking advantage of Doors Open Baltimore and exploring our Charm City. We spotted this restaurant and decided to give it a try. We were drawn in by the cute sayings written on the windows. We were warmly greeted by Antonio, a native of Naples, Italy, and the owner. As a fellow Italian, I knew right away we would enjoy our pizzas. We ordered a slice of Pepperoni, a slice of Chicken Bacon Ranch and a slice of Veggie Bianca. The slices were generous in size - thin crust and loaded with flavor. They also offer starters, Stromboli and Calzoni, Pizza, Italian Sub Classics, Panineria, Old Time Italian, Salads and Pasta. It is also a BYOB. The restaurant has a simple pleasing décor. They offer dine in, take out, and catering. We were very pleased that we stopped for lunch.

    Hawaiian Pizza
    Kyle R.

    I heard that Piazza 27 recently changed ownership, so I figured I would drop by. Last time, I was served an adequate pizza for not being in New York. This time, I was served an abomination against food. A greasy, gloopy, unholy mess. I ordered a Hawaiian pie, but there were 9 (I counted) pieces of pineapple and a few pieces of ham on an 8 slice, 16 inch pie. You can't in good conscience charge for a topping and give that little of it. More than half the slices had neither pineapple nor ham. A complete waste of money.

    16" Cheese Pizza with Pepproni

    This was delicious. Nice and big cheesy and oily lol. I wish there was more red sauce. Im a sauce girl other than that the crust was perfect light yet crispy and seasoned. Ill def be ordering again!

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    La Scala

    La Scala

    4.2
    (751 reviews)
    1.4 mi
    $$$

    This place was such a delight. We came here with our kids and they just loved this experience…read more The restaurant has a gigantic bocce ball court that takes up much of the first level. We were seated at a table that overlooked the court and a digital screen that flashed beautiful photos of Italy's top tourist spots. My kids were thrilled when they saw Venice, since they just learned about it in school. After ordering food, I took the kids to the bocce court while my partner could enjoy the wine and watch us from above. I know he appreciated having the break and a good glass of wine to go with it. Service was friendly and the food was fantastic. We ordered several dishes including several types of pasta, meatballs, cheesy bread and a caesar salad. The restaurant has a cozy atmosphere and a great vibe overall. I already have a reservation when we pass through Baltimore again in a few weeks.

    This is a tight, upscale Italian food local that has a lot to offer…read more Yes it feels like you get stuffed in here with a shoehorn but the location is like an old house and it has lots of personality. Don't come here if you're just looking for blah food! If all you want is spaghetti and meat sauce go down to Fazzolis. This is higher flavor town Italian food with a mission to make you melt in delight. And it succeeds! Service is out standing, the food is flavor art, the location is tight but has great character, and I would come back in a heart beat!

    Photos
    Indoor
    Indoor
    Fettuccine Samantha
    Fettuccine Samantha
    Espresso martini

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    Espresso martini
    Tagliata

    Tagliata

    4.1
    (828 reviews)
    1.4 mi
    $$$

    This Place Never Fails To Satisfy My Palate!!! The Lobster Ravioli Is A MUST!!! The Best Vibes. The…read moreBest Service And The Best Bar Vibe In The City. Best Restaurant In The City Of Baltimore!!

    I had an opportunity during the week to stop in during lunch as I have had this on my "to go" list…read more I was able to get parking right at the restaurant without an issue; but be mindful this is not possible most days and times. Parking is tight around this area. The restaurant did not have signage viewable directing to the entrance. Entrance is through a terrace area in which there is outdoor seating and great vibing view (on a cooler and better day then this partucular day with temperatures over 100°. Entrance was made at the lower level(bar area) and greetings were made from the bartender. I then walked up the stairs to the hostess desk and was greeted again by the young lady. We were seated in a formal dining area. This is a casual to upscale dining experience. I was dressed not so casual but was not feeling out of place as it was not a lot of people inside. One large seemingly work group dining together. Hostess/waitress placed refreshing cold glasses of water on the table. I needed to wash my hands before my dining experience and meal. I asked the hostess/waitress for the location of restroom. She guided me to such. While walking to the restroom, I was able to see multiple food prep areas (open kitchen stove area, guy in another sections rolling and prepping raw ground meatballs another guy in another area. All food areas seemed neat and clean. Employees also using food prep gloves. I finally got to the restroom. Immaculately clean and smell fresh. The decor was warm and continued the asthetics of the restaurant. When I came back to the table I looked over the simple and minimalist menu. Its not overwhelming with a lot to chose from. The waitress explained the menu and when it came down to the pasta dishes she expressed the size of the half vs full. Her described portion of half was the size of a handful and the full was that of two hand fulls. I chose the bolognese (half), meatballs, and my dining guest chose a caesar salad with grilled chicken added. We decided on no other beverages beyond the water. The food came out quickly. The described size portions were as such. I was thinking the size would be not as small as it was. For a grown man or someone hungry, the half portion will not be filling. The salad came out portioned as the pasta. A handful of caesar with a large uncooked chicken breast. The meatballs (3 total) was a great portion. I found my bolognese and the meatballs to be on the side of a bit salty. My dining guest found the salad to be on the salty side as well. I enjoyed the ambiance and calm dining area but the food did not wow me. From the portions, to the taste and then the price. The caesar salad was $17 and $11 for the chicken breast that was not proportion with the hand full of romaine placed on a plate and uncut was too pricey ($28 total). They charge a 3% facility fee on to the check. Paying $80 for this experience was not justified. I am able to knock this off my list of "to go" I may take another look at coming here again but I for now will not consider anytime soon due to my first experience of the salty food. Other than the taste and portion its not a bad vibing experience.

    Photos
    11.16.25
    11.16.25
    New York Steak
    New York Steak
    Another view of Squid Ink Campanelle: fresh blue crab, uni cream, chili, basil, breadcrumbs. Piccolo size.

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    Another view of Squid Ink Campanelle: fresh blue crab, uni cream, chili, basil, breadcrumbs. Piccolo size.
    Limoncello Italian Restaurant & Wine Bar

    Limoncello Italian Restaurant & Wine Bar

    4.3
    (534 reviews)
    2.1 mi
    $$$

    My family took my father out for his birthday and it was a delight! Everyone loved their food. We…read morewere a party of 8, and we love to try new things and share, so it was definitely a feast. Out server was super attentive - she dealt with a few clumsy spills, and even gave my Dad a petite birthday treat! Every dish was delicious. The Branzino was perfectly baked, and my favorite star of the night was the fried polenta dish! It had a delicious truffle Parmesan sauce with mushrooms which was to die for! The pesto dishes were made with basil, so no allergies for me! It's always a plus when I can taste something that would normally be made with nuts. Overall, a great time was had. We were seated in high bar chairs under great lighting and in a cozy corner for privacy. Ambiance - 10/10! Looking forward to trying their happy hour soon!

    All of the food was great and the restaurant is beautiful! My friends and I went for brunch with…read morereservations. We were seated right away, our hostess and server were both friendly and helpful. The appetizers arrived quickly but the entrees took so long that we asked our server if she could check in to make sure everything was alright. Once the food arrived it was warm and as described on the menu, however one of our table members had to wait another 5 minutes for her food. Overall the food was enjoyable and the service was friendly but the wait time will probably deteriorate me from returning.

    Photos
    Dining room
    Dining room
    Bucatini Carbonara
    Bucatini Carbonara
    TIRAMISU espresso-soaked lady fingers layered with mascarpone cream, dusted with cocoa powder

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    TIRAMISU espresso-soaked lady fingers layered with mascarpone cream, dusted with cocoa powder
    Sotto Sopra

    Sotto Sopra

    4.2
    (586 reviews)
    0.4 mi
    $$$

    Our server Diego is AMAZING. When my friend and I first came here a couple months ago he was our…read moreserver and we so happened to get him again by a great coincidence! Food is amazing and so is the drinks. Would 100% recommend, and would recommend the server Diego!

    AMAZING, FANTASTIC & EXQUISITE!!…read more From the outside, I love the big planters (foliage) outside the restaurant, it catches your eye and it's aesthetically pleasing. Upon entering the restaurant, the decor (art) on walls is gorgeous! I love the red velvet like material that is the backing of the seating along the entire wall. I especially loved the dimness of the restaurant and that "real" candies are lit, it gives it a very close-knit intimate type of vibe. I ordered the branzino, it was a nice size, and it was paired with mash potatoes and asparagus of which the fish was placed over top of the mash potatoes and asparagus. The branzino was fresh and the taste was scrumptious. The mussels were in a tomato like wine sauce and it was so flavorful and delectable! My husband ordered the beef ravioli and the ravioli was so fresh and really good. The drinks were really tasty. To finish the night, we shared a cheesecake it was divine. Service was great, the food came out quick and was well-plated, and there is VIP complimentary valet. I loved everything about this restaurant and the experience that we had & we'll definitely be back.

    Photos
    11.8.24
    11.8.24
    Focaccia Bread
    Focaccia Bread
    Sotto Sopra

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    Tre Fratelli Italian Ristorante

    Tre Fratelli Italian Ristorante

    4.7
    (79 reviews)
    1.5 mi

    To celebrate my birthday, my husband took me to Tre Fratelli, one of our favorite places in…read moreBaltimore. They always welcome us like family. They had our reserved table waiting for us. We are creatures of habit and we ordered the Chicken Francese over linguini. The dish comes with 3 pieces of the most delectable chicken in a perfect lemon Francese sauce over linguini. They surprised me with a beautiful Oreo birthday cake lit candle and all. Thank you so much for making my birthday dinner so special!

    Difficult delivery aside (not the restaurant's fault), I was happy to try this spot! Ordered…read morechicken francese with linguine and added mushrooms and cheese ravioli. Also ordered a Caesar salad which unfortunately did not come (again, the delivery had other issues so I don't think it was the fault of the restaurant). My bf loved the cheese ravioli. He thought the filling was tasty and enjoyed the sauce. Their red sauce is a more chunky sauce with onions which I did not taste because I'm not a fan, but he would get it again. I'm still looking for a smooth sauce for some chicken parm, but no worries since the menu here has plenty of different sauce options! I enjoyed the chicken francese. The chicken was very tender and it was a generous portion. I felt it could have used a bit more flavor, but the sauce was a nice consistency and the linguine was cooked perfectly. We also enjoyed the complimentary rolls that came with the meal. Overall, I enjoyed this spot and will try more items in the future!

    Photos
    Pedro, our server
    Pedro, our server
    Supreme pizza
    Supreme pizza
    Seafood Frutti di Mare with capellini pasta instead of linguini

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    Seafood Frutti di Mare with capellini pasta instead of linguini
    Dalesio's Of Little Italy

    Dalesio's Of Little Italy

    4.4
    (411 reviews)
    1.3 mi
    $$

    I'm in Baltimore for a few days and my mind starts planning to visit the usual rotating restaurant…read morespots. I did a search on Yelp and found I never been to Dalesios of Little Italy? Dalesios of Little Italy has been open since 1984 and has been serving great Italian dishes in the heart of Baltimore's Little Italy. Walking inside, the restaurant is tastefully decorated. It screams old world, European charm with it's unique art adorning the walls. I'm seated in the first dining room, closest to the front door. There's a bar inside this room which adds to the Italian decor. First time here, I don't know the restaurants portion sizes. Is it family style where one plate can feed a small army? The portion size was perfect. I ordered a nice glass of Italian wine and the Scampi & Crab Alla Sardegna. The pasta dish was amazing. The pasta was cooked perfect al dente and the Scampi & Crab sauce was something unique to Baltimore. It's Crab & Shrimp simmered in a cognac, garlic & tomato cream sauce. All of this goodness is served over linguine. I love Maryland Crabs and to have them topped in a pasta dish makes my heart sing. I highly recommend this dish. My waiter was very informative, he made some great dinner suggestions but I first had to try the Scampi & Crab Alla Sardegna. The next time I come I'm going to order the Lasagna!

    I was in town for my birthday weekend and we stopped in to Dalesio's for dinner. The restaurant was…read morefairly empty on a Friday night but we stayed because of the reviews. I can start with the service. We were quickly seated, the sever didn't introduce himself and we asked for straws for our drinks no less than three times before we were finally given straws. We also asked our server if they did anything special for birthdays, as I was in town for my birthday weekend and he blew us off rather quickly instead of engaging. For food we started with an order of garlic bread and we were quickly underwhelmed, it reminded us of Texas toast out of the freezer section and we didn't finish it. I ordered the chicken parmesan that came with broccoli, I'll start by saying the broccoli was the best thing on the plate. The food was rather bland and I felt like I could have made the same meal by grabbing a jar of marinara in the grocery store aisle. I wish I had a better review, I wanted to love this place but in between the food and service I was underwhelmed.

    Photos
    The beautiful bar
    The beautiful bar
    Calamari alla Marinara
    Calamari alla Marinara
    Stop in and enjoy! You won't regret it! So yummy!!!

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    Stop in and enjoy! You won't regret it! So yummy!!!

    Piazza 27 - pizza - Updated July 2026

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