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    Amicci's

    3.9 (1k reviews)
    ModerateItalian
    Closed 11:00 am - 9:00 pm

    Order Amicci's Takeout or Delivery

    Amicci's Photos

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    AMICCI'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Amicci's

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    Reviews With Photos

    Camille C.

    I will be day dreaming about Amicci's. If you would like to go try a good Italian restaurant in Little Italy, this is the one. The portions were huge. Everything was also yummy and felt like a warm hug. The service was also fast and good. Our server was very nice and ensured that we had everything we needed. The vibe of the place was also so cute with all the movie posters. Will for sure come again!

    Karen T.

    This place was so delicious! We got the penne la Rosa and the penne amicci and it was so creamy and flavorful. It paired really well with the garlic bread. The service was good and the ambiance was nice. If you want a good Italian meal and wanna feel cozy and a perfect spot for lunch or even a date night. I recommend!

    Amicci's Lunch House Salad Chicken Parmigiana Homemade Bread Pudding
    Erin B.

    Thank you Amicci's for making the world a better place with your 3 course for $20 special. It is TRULY special, such a great deal, so delicious, and also so quick-- my order was ready within 15 minutes! I got the: - house salad (10/10 the dressing is SO good and they don't skimp, my salad was well dressed!) - chicken parm (10/10, hearty with a great tomato sauce, a classic for a reason!) - bread pudding (11/10, usually I am tiramisu person but their bread pudding is so good I have to get it!) This special is for to-go orders but I've also dined in multiple times and love the homey and welcoming atmosphere! A great place to go with family, with friends, or anyone.

    Creamy Shrimp Scampi, Homemade Bread Pudding, Amicci's Lunch Caesar Salad
    Shaelyn H.

    One of the best deals for restaurant week! I ordered takeout and got 3 courses for only $25. The food was good and the service was pretty fast.

    Delicious Lobster pasta!
    Leigh D.

    Representing A for 2019 is A is for Amicci's: I only visited Amicci's once in June 2019 before seeing the band Chicago at Pier Six Pavilion. This was with a brand new girlfriend, our 1st date as a developing couple. She & I were friends for over a year prior to our 1st date, which Chicago concert that I won tickets to a pretty impressive 1st date. Although my current girlfriend & I first date in February 2024 was the Washington Capitals hockey game. I parked in the Little Italy parking garage conveniently located right by Amicci's in the Little Italy neighborhood of Baltimore. Amicci's is amongst the best of a great cluster of various Italian restaurants. I got a lobster pasta dish, which was outstanding. It's a cute, small restaurant. Server was nice. Price was less nice, but on par with similar Italian, but this was one of the best Italian places I've been to. Overall, if I'm ever in Little Italy, I'd come back to Amicci's.

    Julie W.

    Ordered during restaurant week last year, they offered a great deal for salad, entree, and dessert for $35 pp! Ordered the Greek salad, some sort of sausage pasta, and bread pudding and the food was great.

    Italian restaurant
    Jyrki P.

    Nice thematic restaurant in Little Italy of Baltimore. The place was full when I entered, but I was kindly provided an alternative table at the bar which was almost empty. I ordered two appetizers; meatballs, and burrata with cherry tomatoes. They were tasty and flavorfull, and served as a complete meal this time as such. Based on my experience, I would come back to taste the actual main courses, too.

    Cute exterior
    Jonathan X.

    Cute spot with blue chairs out front, granite tables and wood chairs inside. Neighborhood style Italian eatery. Fettuccine Alfredo was kinda bland. Needed salt, pepper, and maybe some more flavor. A little garlic maybe.. There is no table bread an almost unforgivable sin when eating Italian food. So I ordered the garlic bread appetizer. Not bad, good bread and I think you get your value. The service was lacking, despite most tables. Nice guy, but he did not anticipate. Also. very strange. They only give you one napkin with your silverware, not even a proper dining cloth napkin. A good evening but several little things need polishing and maybe a revisit.

    Lunch Chicken Parmigiana
    Mercedes J.

    Ordered chicken parmigiana for lunch through DoorDash. Lunch arrived hot and pretty. Chicken portion was huge and perfect ration for sauce and noodles. I felt the sauce was lacking a little seasoning but that could just be my preference. I would definitely try something else from this place as the portion and presentation were great.

    The Panino
    Che C.

    Stopped by Amicci's on a Sunday after church for lunch. Upon entering, we were greeted and seated immediately. Our server came over, welcomed us, and took our order. For an appetizer, we chose The Panino--garlic bread topped with shrimp in a garlic scampi sauce. The dish was excellent; I loved that the bread maintained its shape and texture despite soaking in the sauce. For my entrée, I ordered the Chicken Parmesan and requested linguini instead of spaghetti. They didn't have linguini, so I had fettuccine instead. The chicken was flavorful and well-cooked, and the sauce was amazing, with nice chunks of tomatoes. However, the noodles were overcooked, which really took away from the dish. I ordered a Shirley Temple for my drink, but it was initially made with seltzer water, so I had to send it back. The server apologized, explaining that the Sprite must have been out, and remade it. It tasted better but still wasn't the best Shirley Temple I've had, which was surprising since they're usually hard to mess up. It was an okay experience. I would return, but I'd order a different entrée and drink--though I'd definitely get the same appetizer again. Things to Note: * Parking in this area can be a bit of a challenge, so plan ahead. * No free refills on Shirley Temples (at least in our case). I had one, my friend had two, and the total was $10.50 for all three. * I was surprised the pasta dish didn't come with bread or a salad--it was just the entrée. Not a dealbreaker, but something to keep in mind.

    Exterior shot from the street
    Jim P.

    Stopped in before an Orioles game (very short drive to the stadium although I shoulda walked it off....very filling). Food was VERY good...came out fast and hot...good portions. *Note to self* If the menu says spicy...it's SPICY

    Chicken Parmigiana and Spicy Vodka Sauce Gnocchi
    Brenda S.

    Been coming to Amicci's for a few years and their food is consistently delish. I love their spicy vodka sauce- one of the best I've ever had. The gnocchi is very pillowy and soft. The service is super quick and I love rheir outdoor seating. It's such a great neighborhood spot and I just love the vibe. It's perfect in Little Italy!

    Side caesar
    Michael S.

    This was one of seven stops on our food trail across Baltimore. (See other reviews for the rest.) No food trip to Baltimore can be considered complete without a stop in Little Italy. We chose Amicci based on recommendations. This is a tail of two reviews. The first is the food, the second is the service and the kitchen and the general interface with diners. Let's get the second of these out of the way. The restaurant has opted not to take reservations until the day of. This is a little stressful if you want to make plans, but we wanted to eat here. So we called while eating breakfast (at David and Dad's, see other review) and we easily got a reservation for 8 pm. As the hour approached that evening, we were not able to get there by 8 pm (thanks, Lyft) so I called just before 730 and begged to move the reservation to 8:30. Amicci was more than accommodating, they were seemingly cheerful to help me. So +2 for them, this was above and beyond. Upon arriving we were seated at a small table (maybe 30 by 30) but beggers can't be choosers. We placed our order, which included a salad, arancini, panino, side dish of spaghetti, and a penne main dish. To our surprise it all arrived at once, no courses. It literally could not fit on the table. We asked the server to hold off on the salad until we had room. He hesitated and said it might already be made and would be sitting in a hot window. There was nothing we could say, there was literally no room. So it waited. I would have hoped they could have given the ready side ceasar to the next needing table. no, when it finally got delivered it was indeed warm-weary from sitting under a heat lamp or whatever. To make room on the table for the salad, wife asked the server to box her arancini to go so that there was room. The server did so -- then plopped the take out in the middle of the table for us to deal with and taking up the space it had previously occupied. Elsewise on service, no drink refills, no check on the meal. He was, to be a little bit understanding, dealing with a 6-top of difficult people who were sending back cocktails for gods sake. And another 2 top. But we were fairly neglected. So back to the first review topic, the food. Other than the salad previously mentioned (disappointing) most of the rest was very good. The panino ("the baby version of our signature appetizer- four pieces of toasted garlic bread topped with shrimp, smothered in our creamy, garlic scampi sauce") was rich and tasty with large shrimp on top smothered in a shrimp cream sauce. Could have been a meal. The arancini ("two risotto balls stuffed with beef and mozzarella, rolled in breadcrumbs and lightly fried. served with marinara sauce" were also full of flavor but a weird texture -- it seems the risotto was made into a mush rather than having any remaining ricey appearance or texture, almost a dough. A little strange but still good. The Penne Amicci ("penne pasta sauteed with Italian sausage, fresh mushrooms, garlic, and spinach in our marinara sauce") was just excellent. So excellent I kept thinking about my leftovers until I could finally, finally eat them two days later -- for breakfast. The marinara was the star, these folks don't mess around. And the sausage they use is perfect. Only complaint: this is an Italian restaurant. Why was there no bread to compliment the pasta dish and soak up the leftover sauce? Seriously. The obvious answer to all my cited shortcomings is that this is a very affordable restaurant (if you don't believe me see their website, they position themselves as such.) So I guess if I want better trained staff or a bigger table or whatever, I should expect to pay more. And that is fair. So based on what Amicci's claims to be (not comparing it to Michelin rated Italian) I guess this has to be a four plus star rating. And I would return for that penne dish if nothing else.

    Amicci's Caesar Salad

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    1 month ago

    Amazing authentic Italian food. We ate as a family. Rob offer us a excellent service and the ambience was like a family place.

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    Page 1 of 26

    Ask the Community - Amicci's

    Can you bring in your own bottle of wine?

    Sorry, No you can't. They have a full bar.

    If you advertised a 10 pm closing, your kitchen should be open till then?

    Many places will remain open (as far as the kitchen is concerned) until 15-30 minutes before it closes.

    View All 3 Questions

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    La Scala - Penne Alla Vodka

    La Scala

    4.2(749 reviews)
    0.1 miLittle Italy
    $$$

    This place was such a delight. We came here with our kids and they just loved this experience…read more The restaurant has a gigantic bocce ball court that takes up much of the first level. We were seated at a table that overlooked the court and a digital screen that flashed beautiful photos of Italy's top tourist spots. My kids were thrilled when they saw Venice, since they just learned about it in school. After ordering food, I took the kids to the bocce court while my partner could enjoy the wine and watch us from above. I know he appreciated having the break and a good glass of wine to go with it. Service was friendly and the food was fantastic. We ordered several dishes including several types of pasta, meatballs, cheesy bread and a caesar salad. The restaurant has a cozy atmosphere and a great vibe overall. I already have a reservation when we pass through Baltimore again in a few weeks.

    This is a tight, upscale Italian food local that has a lot to offer…read more Yes it feels like you get stuffed in here with a shoehorn but the location is like an old house and it has lots of personality. Don't come here if you're just looking for blah food! If all you want is spaghetti and meat sauce go down to Fazzolis. This is higher flavor town Italian food with a mission to make you melt in delight. And it succeeds! Service is out standing, the food is flavor art, the location is tight but has great character, and I would come back in a heart beat!

    Photos
    La Scala - Indoor

    Indoor

    La Scala - Fettuccine Samantha

    Fettuccine Samantha

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    Limoncello Italian Restaurant & Wine Bar - Orecchiette

    Limoncello Italian Restaurant & Wine Bar

    4.3(531 reviews)
    1.0 miRiverside
    $$$

    Limoncello quickly became one of my favorite Italian spots in Baltimore--especially because of the…read morelasagna. It's everything you want in a great lasagna: cheesy, creamy, with those perfectly crispy pasta edges. After discovering it, I found myself coming back once or twice a week for about a month just for that dish alone. Their Super Tuscan wine is also a standout--smooth, bold, and pairs perfectly with the richer dishes on the menu. Other honorable mentions include the house-prepared meatballs, the saffron seafood pasta, and the grilled octopus--all excellent choices. The outdoor patio is an added bonus when the weather is nice, making it a great spot for a relaxed meal. If you go, definitely try the lasagna!!!!!!!!!!!!!!!

    All of the food was great and the restaurant is beautiful! My friends and I went for brunch with…read morereservations. We were seated right away, our hostess and server were both friendly and helpful. The appetizers arrived quickly but the entrees took so long that we asked our server if she could check in to make sure everything was alright. Once the food arrived it was warm and as described on the menu, however one of our table members had to wait another 5 minutes for her food. Overall the food was enjoyable and the service was friendly but the wait time will probably deteriorate me from returning.

    Photos
    Limoncello Italian Restaurant & Wine Bar - Dining room

    Dining room

    Limoncello Italian Restaurant & Wine Bar - Bucatini Carbonara

    Bucatini Carbonara

    Limoncello Italian Restaurant & Wine Bar - TIRAMISU espresso-soaked lady fingers layered with mascarpone cream, dusted with cocoa powder

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    Costiera - Tagliatelle ragu...sooooooo tasty! House made pasta too!

    Costiera

    4.6(99 reviews)
    0.2 miLittle Italy

    Wow! I have always driven by Costiera and been intrigued... it did not disappoint!…read more The service was great and made our experience fun. The restaurant was definitely small, so I would either make a reservation well in advance or come sit at the bar early! When you come I highly recommend the short rib, one of the best dishes I had in a WHILE.

    Costiera went beyond my expectations. I really wanted to do…read morerestaurant week even though the whole north eastern seaboard got slammed with the worst storm its seen in 10 years. With main roads and side streets finally cleared... I booked a RW dinner res at Costiera. There is a parking garage across the street for 5 dollars. We walked over (still icy ugh) but made it in and were seated. Interior was very nicely done up with wicker basket light fixtures and a nice colorful mural above the host stand. Our server AJ took great care of us- they were funny, attentive and very friendly. For restaurant week the menu honestly was fantastic with many options for every person's palate and dietary preferences. I went with the octopus appetizer, squid ink bucatini with calamari, and a pound cake with lemon curd and mint whipped cream. Every single thing I had was delicious. The octopus was grilled perfectly and tender and the bean puree and potato paired nicely. The pasta was umami and not too tomatoey or acidic. My pound cake was tasty with the tanginess of the curd pairing well with the whipped cream. My boyfriend enjoyed his mushroom soup, his mushroom bolognese rigatoni( i tried this, I would absolutely order this next time)and a decadent chocolate tart. If you're reading this and they extended their restaurant week menu, go now and enjoy a fantastic meal.

    Photos
    Costiera
    Costiera - Grilled Rockfish

    Grilled Rockfish

    Costiera - Apple tiramisu...cloud like heaven!

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    Apple tiramisu...cloud like heaven!

    Sotto Sopra - Skip the tres leches

    Sotto Sopra

    4.2(583 reviews)
    0.9 miDowntown
    $$$

    It has been over 11 years since my last review, and Sotto Spora still hits the spot. Never misses…read more They always run a really nice special around tax season in which you can get $15 select pastas and $7 select wines and cocktails. So I decided to stop in for a nice dinner and wine. The place was pretty much packed, but I was able to get a table since it was just me. Dinner was pretty simple for me, I love their spaghetti bolognaise and my fave Montepulciano wine. For an appetizer I love the beef carpaccio( that was not apart of the special). And it is also their 30th anniversary so they have some really nice specials going on. If your in the Mount Vernon section, make sure you stop in you will not be dissapointed SYOY

    Wow - Riccardo Bosio pulled out all the stops for a great Tax Day Special Dinner! It has been…read morefascinating watching him over the years create special dining experiences for his customers. What a delicious idea - several pastas on the menu for $15.00 and a glass of red or white wine for $7.00. We made a reservation for 4 of us at 5:30 PM to celebrate our double wedding anniversaries. We were warmly greeted by Amelia, and seated at our favorite table. The restaurant already had a lively vibe - everyone thoroughly enjoying themselves. The restaurant is elegant and very inviting. Eliza, our server, came over right away to get us started with drinks. She was very friendly and attentive to our every need. The service is always exemplary. We enjoyed four glasses of a very crisp Pinot Grigio and two glasses of a robust Montepulciano wine. They always start you off with freshly baked homemade breads and bread sticks. We began our culinary journey with a Charcuterie Board, which was beautifully plated with an assortment of Prosciutto, finocchiona, parmigiano, pecorino, fried artichokes, crostini, green olives, caperberries, marinated vegetables, and pepperoncino. It was so delicious and more than enough for the four of us. We had two entrees of the Creamy Carbonara alla Sotto Sopra - a spaghetti with smoked bacon, egg, cream, and parmesan, one entrée of Cacio e Pepe -spaghetti with a creamy sauce made with just Pecorino Romano cheese and black pepper, and one entrée of Alla Amatriciana - spaghetti with a rich sauce of pancetta, tomatoes, Pecorino Romano cheese, and black pepper, and a touch of heat from red pepper flakes. Each and every pasta dish was carefully prepared and presented and loaded with flavor. We all were in Italian heaven. Riccardo made the evening more fun as he was dressed as Uncle Sam and was going around spreading good cheer throughout the restaurant. We could not have asked for a more enjoyable way to spend our anniversaries.

    Photos
    Sotto Sopra - 11.8.24

    11.8.24

    Sotto Sopra - Focaccia Bread

    Focaccia Bread

    Sotto Sopra

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    Tre Fratelli Italian Ristorante - Shrimp Scampi

    Tre Fratelli Italian Ristorante

    4.7(77 reviews)
    0.8 miFederal Hill

    To celebrate my birthday, my husband took me to Tre Fratelli, one of our favorite places in…read moreBaltimore. They always welcome us like family. They had our reserved table waiting for us. We are creatures of habit and we ordered the Chicken Francese over linguini. The dish comes with 3 pieces of the most delectable chicken in a perfect lemon Francese sauce over linguini. They surprised me with a beautiful Oreo birthday cake lit candle and all. Thank you so much for making my birthday dinner so special!

    Difficult delivery aside (not the restaurant's fault), I was happy to try this spot! Ordered…read morechicken francese with linguine and added mushrooms and cheese ravioli. Also ordered a Caesar salad which unfortunately did not come (again, the delivery had other issues so I don't think it was the fault of the restaurant). My bf loved the cheese ravioli. He thought the filling was tasty and enjoyed the sauce. Their red sauce is a more chunky sauce with onions which I did not taste because I'm not a fan, but he would get it again. I'm still looking for a smooth sauce for some chicken parm, but no worries since the menu here has plenty of different sauce options! I enjoyed the chicken francese. The chicken was very tender and it was a generous portion. I felt it could have used a bit more flavor, but the sauce was a nice consistency and the linguine was cooked perfectly. We also enjoyed the complimentary rolls that came with the meal. Overall, I enjoyed this spot and will try more items in the future!

    Photos
    Tre Fratelli Italian Ristorante - Pedro, our server

    Pedro, our server

    Tre Fratelli Italian Ristorante - Supreme pizza

    Supreme pizza

    Tre Fratelli Italian Ristorante - Seafood Frutti di Mare with capellini pasta instead of linguini

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    Seafood Frutti di Mare with capellini pasta instead of linguini

    Dalesio's Of Little Italy - Scampi & Crab Alla Sardegna

    Dalesio's Of Little Italy

    4.4(406 reviews)
    0.1 miInner Harbor
    $$

    I'm in Baltimore for a few days and my mind starts planning to visit the usual rotating restaurant…read morespots. I did a search on Yelp and found I never been to Dalesios of Little Italy? Dalesios of Little Italy has been open since 1984 and has been serving great Italian dishes in the heart of Baltimore's Little Italy. Walking inside, the restaurant is tastefully decorated. It screams old world, European charm with it's unique art adorning the walls. I'm seated in the first dining room, closest to the front door. There's a bar inside this room which adds to the Italian decor. First time here, I don't know the restaurants portion sizes. Is it family style where one plate can feed a small army? The portion size was perfect. I ordered a nice glass of Italian wine and the Scampi & Crab Alla Sardegna. The pasta dish was amazing. The pasta was cooked perfect al dente and the Scampi & Crab sauce was something unique to Baltimore. It's Crab & Shrimp simmered in a cognac, garlic & tomato cream sauce. All of this goodness is served over linguine. I love Maryland Crabs and to have them topped in a pasta dish makes my heart sing. I highly recommend this dish. My waiter was very informative, he made some great dinner suggestions but I first had to try the Scampi & Crab Alla Sardegna. The next time I come I'm going to order the Lasagna!

    I was in town for my birthday weekend and we stopped in to Dalesio's for dinner. The restaurant was…read morefairly empty on a Friday night but we stayed because of the reviews. I can start with the service. We were quickly seated, the sever didn't introduce himself and we asked for straws for our drinks no less than three times before we were finally given straws. We also asked our server if they did anything special for birthdays, as I was in town for my birthday weekend and he blew us off rather quickly instead of engaging. For food we started with an order of garlic bread and we were quickly underwhelmed, it reminded us of Texas toast out of the freezer section and we didn't finish it. I ordered the chicken parmesan that came with broccoli, I'll start by saying the broccoli was the best thing on the plate. The food was rather bland and I felt like I could have made the same meal by grabbing a jar of marinara in the grocery store aisle. I wish I had a better review, I wanted to love this place but in between the food and service I was underwhelmed.

    Photos
    Dalesio's Of Little Italy - The beautiful bar

    The beautiful bar

    Dalesio's Of Little Italy - Calamari alla Marinara

    Calamari alla Marinara

    Dalesio's Of Little Italy - Stop in and enjoy! You won't regret it! So yummy!!!

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    Stop in and enjoy! You won't regret it! So yummy!!!

    Amicci's - italian - Updated May 2026

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