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    Piazzi

    4.3 (38 reviews)
    Open 3:00 pm - 9:00 PM
    Updated 1 week ago

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    carpiossa pizza
    Kim C.

    The risotto was so soft and creamy! The pizza had a very thin, delicious crust and the toppings were great, I loved the little zap of salt the olive gave. The waiter was friendly and charming. Overall this place is delicious and the appearance of the restaurant really takes you to Italy. I have 4 stars because unfortunately its a bit more expensive than what I would've expected!

    Capricciosa pizza
    Brian W.

    We have had Piazzi on our list of places to try for many months and finally following a photo shoot in the area we finally crossed their threshold for our first dinning experience and Jenn ensured it was a 5 star raving review. Upon our arrival we were shown to a option of tables as it was just 4pm. While reviewing the menu we asked for water to start and once Jenn came over to meet and greet we discussed food options across the menu as we were sort of all over the place with ideas. Once speaking with Jenn we landed on what turned out to be an exceptional food experience starting with the zuppa di cozza, the mussels were terrific and their sauce had nice flavor with a kick. We took home the left over sauce as it was that good and it will get used this week. Next we shared the Capricciosa pizza, note, I'm not a huge pizza eater any more, has to be specialty, and something really workth while and this checked that box for me. So fresh, so flavorful.... took 2 slices home as we had one more dish coming... we shared their papppardelle. What blew us away was the finely shopped ingredients, hence nearly every forkful had a delicate mix of meat and vegatables. The pasta was on the al dante side which I like but my wife prefers more cooked, not droopy, not soggy. Regardless she loved the dish. See our dish photos. We'll be back.

    We had a wonderful dinner! Started with fennel salad and meatball appetizer. Husband had pepperoni pizza and I had the papparadelle with short ribs excellent! We had wine from a local vineyard Beneduce a bottle of red called shotgun. Very good and ended with a lemon sorbet. Every thing was delicious. Highly recommend. Also recommend the vineyard which is nearby. Grazie Rosella!!

    Chastity R.

    When it's the only game in town, you gotta play. Well, we didn't really have to but we did. Started off good because they fit us in without a reservation on a Saturday at peak dinner service. Like another Yelper said, they pack so many tables in there that I'm hitting people's backs with my size 18 butt & knocking over people's little lampshades with my gut. The tables were so close together you could hear who was on a first date and what that husband & wife were arguing about. Anyway, because there's so many tables the small space gets loud. Irrationally loud. Our waiter comes & tells us they use flour imported from Italy and their pasta is made on premises. Sounds impressive right? We weren't impressed. My Pane was not a dipping-in-evoo type bread. It was hard & crispy. Crisp pizza crust is what it was. My meatballs were mid. Definitely not Razza's. My friend enjoyed her Margherita pie. But my other friend who got the rigatoni left hungry. That $22 portion was skimpy. Overall, just not a good experience and the food didn't make brownie points for it. The bathroom was nice though.

    Chicken milanese

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    10 months ago

    Food was delicious, absolutely amazing! Service was impeccable. Would highly recommend.

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    1 year ago

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    1 year ago

    The place is amazing , great service .. I highly recommend this Place .. Best italian food !!!

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    2 years ago

    Fresh, homemade & delicious. Staff was incredible and welcoming. Can't wait to go back

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    2 years ago

    The service was excellent, our waiter made some great suggestions of what to order , which we ordered and he was absolutely right .

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    Brunello Trattoria Restaurant & Bar - Ice Cream Sundae

    Brunello Trattoria Restaurant & Bar

    3.3(69 reviews)
    6.9 mi
    $$

    Tried Brunello's on a Friday night, here's the review. 4 people , 3 very mediocre dishes and one…read morethat was less than mediocre. But before I go into the food, let me address something I've never seen before on a bill. I ordered a Bourbon mixed with Diet Coke and the $15 charge was broken into three separate charges: $12 for whiskey; $2.50 for "whiskey prep rocks" (adding ice?); and $1.50 for "whiskey prep mixed" (mixing it?). What???? The first proseco served to another diner was outright flat, it was replaced. Meal. I ordered veal scalloppine picata and the meat tasted nothing like veal as it was a tough chew. My wife had the shrimp with risotto and she said the shrimp was ok but risotto was flavorless. Indeed, it's the first time I ever saw almost all the risotto left on the plate. The chicken milanesa someone else ordered came out cold in the first round and properly replaced with a new serving however everyone else's meal had to wait so we could eat together. Our waitress was nice but not very experienced and perhaps a little flustered. Brought out the dinners but hadn't bussed the appetizer plates in advance, It's actually not her job so I think they just lack help. The clams and sausage appetizer was very good. Perhaps the place had a bad night, but frankly for $300 with tip for 4 people was simply not worth it. Glad we tried it but it will likely be a one and done for us.

    This was my first time here, some of the people in my group have been here many times before and…read morehighly recommended it. This restaurant does catering and can do parties like mine. I can see why this restaurant was chosen. We were a group of 10 people celebrating a Christmas Party. We had a reservation and were seated immediately. The dining room itself was lovely. It was decorated beautifully with Christmas decorations, a large Christmas Tree in the corner. They have a mantle over the fireplace that was lit up and decorated with Christmas lights. What made this room extra special was the gigantic fireplace that had a roaring fire going as we sat and enjoyed our food and each other's company. The setting was traditional and on each wall were framed pictures. I kind of felt like I was in a Southern home. In a separate room was a nice size bar with flatscreen TV's. We started off with cocktails and appetizers. The dishes that were chosen: MUSSELS ALA VINO- I got them in a marinara sauce with garlic crostini for dipping. The mussels were delicious. CALAMARI FRUTTI- fried calamari with capers, black olives, sun dried tomatoes, and caramelized onions. Along with TRADITIONAL FRIED CALAMARI-with MARINARA. Both Calamari' dishes were delicious. MOZZARELLA EN CAROZZA- Served with marinara sauce. These were crunchy and the middle oozed with fresh melted mozzarella. LITTLE NECK CLAMS AND SAUSAGE- Lemon, garlic, herbs, crostini. These clams were sweet and smokey from the sausage. WINGS- (Medium Heat) the wings were crispy and flavorful. For my entree I chose their Special. STUFFED FLOUNDER WITH CRABMEAT-It was light and tasty. It also came with a vegetable risotto, which was really delicious. Other dishes that were chosen were PORK OSSO BUCCO-Vegetable risotto, and pan gravy POLLO PARMIGIANA-Boneless breast of chicken breaded with marinara and melted mozzarella POLLO MILANESE-Boneless breast of chicken pan-fried topped with arugula, onions, tomato, balsamic vinaigrette SALMON-Pan-roasted salmon with pesto sauce, seasonal vegetable saute, roasted potatoes GAMBERI SCAMPI-Jumbo shrimp, lemon, garlic, herbs, over spaghetti PENNE VODKA-Peas, prosciutto, a touch of cream, tomato, and a splash of vodka. We then went on to desserts. TIRAMISU, LEMON SORBET, TARTUFO, ICE CREAM SUNDAE, RED VELVET CAKE. Everyone in our group thoroughly enjoyed their dinner and their desserts. It was a very relaxing and peaceful evening. Our server was wonderful and very attentive. Even the owner came over and checked on us. I would definitely return and try some other dishes.

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    Brunello Trattoria Restaurant & Bar - Bar area

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    Del Porto Ristorante

    Del Porto Ristorante

    4.7(189 reviews)
    46.4 mi

    This is an amazing dining experience and by far one of the best Italian restaurants I've ever had…read morein the States. Really extensive menu with very reasonable prices for the quality and quantity of food. The spicy calamari is a must try and every entree and pasta are worth trying, too. Met one of the owners (two brothers) and this is a family run business with a benefit to the community. I will definitely come back on the next visit to Newark and would highly recommend if you're in the area (especially if you are staying at Newark airport overnight!)

    I went here for lunch today with my husband and brother-in-law. The ambiance outside was very nice…read more It reminded me of the islands. The food, however, is another story. For appetizers, we got zucchini chips, fried calamari and mussels. The calamari was fried too hard and it had a very salty, spicy Chilean type sauce over it. The zucchini chips were thinly sliced, lightly battered with Parmesan cheese sprinkled over them. They were decent but nothing to write home about. In fact, after having about six or seven of the zucchini chips I began to experience heartburn from the grease. For entrees, my husband had the chicken parm. He said it was too thick and should have been flattened more before frying. It was also very breaded. My brother-in-law ordered the chicken and waffles and he said the chicken tasted day old so after having a bite of one piece of the chicken he pushed the chicken aside and called it a day. I called the waiter over and informed him about the chicken tasting day old. He didn't try to change it out or take it off the bill or get a manager. He just apologized by saying I'm sorry. My crab Mac and Cheese was decent. It wasn't seasoned the way I would have liked but the huge, plentiful chunks of crab made up for that. I ate a third of my dish and packed the rest for home where I will doctor it up to my taste. I've never been to this particular restaurant before. The only reason we came today is because my brother-in-law was here on business and staying at a hotel in the area.

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    Dolce Restaurant - Prime rib special

    Dolce Restaurant

    4.3(115 reviews)
    10.7 mi
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    Since we moved into the area in 2023, my wife and I have been continuing our trend of trying new…read moreplaces for special occasions. For this visit, we decided to check out Dolce on Main Street in historic Flemington. The restaurant is in a great spot right in the heart of town. We were seated in their tastefully decorated dining room, which felt upscale but still welcoming. For our appetizers, my wife went with the classic caesar salad, which featured classic dressing and herb-crusted croutons. I tried the pear salad which came with walnuts and gorgonzola cheese in a balsamic vinaigrette. Both were a good start to the meal. For the main course, my wife ordered the flounder francaise. It was prepared in a lemon chardonnay sauce with capers and artichokes, which she really enjoyed. I decided to go with the scallop and shrimp special which was pan seared and served with sliced asparagus risotto in a saffron chardonnay lemon sauce. Everything was cooked perfectly and very fresh. We made sure to save room for dessert. My wife had the carrot cake special which was a triple layer cake with real cream cheese, sliced walnuts and golden raisins served with vanilla gelato. I went with the cheesecake. Both were a solid end to the night. The staff were very friendly and attentive throughout our meal, which we appreciated. It's a BYOB, so keep that in mind if you want to bring a bottle of wine along. However, if you forget, they do have a selection of bottles for sale from Alba Vineyard. We'll definitely be returning in the future to try some of their other traditional Italian favorites.

    Dolce is another Albanian run restaurant serving Italian style cuisine. It has indoor and outdoor…read moredining rooms with comfortably spaced tables. The experience is similar to buying a kit car that looks the part but is a replica of Italian cuisine that doesn't always reach the full authentic level of the original. Its success is based on reasonable tasting food for a reasonable price. The pear and Ceasar salads were very good and well orchestrated. The grilled octopus app special with cannellini beans and spinach was very good. The grilled swordfish was a good sized portion. It tasted OK but was not memorable. The mushroom ravioli came with a very watery sauce and were not great. The special lobster ravioli were better, and filled with real pieces of lobster, but the sauce was loose, it lacked seasoning and was not bright or rich in any taste but lobster stock. The premade typical tartufo was the most refreshing dessert. The tiramisu was light and delicious. The limoncello cake seemed premade and the tasty lemon ice overshadowed it. It is a BYOB and they do sell Alba wines in house. The staff is efficient but not very communicative as if they are hoping to not have to answer any questions. With a 20% tip the cost per person (without wine) can be about $70 to $85 per person. The food overall was OK but I wouldn't rush back to experience it again.

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    Luca's Ristorante - Porto Bianco White Port

    Luca's Ristorante

    4.4(729 reviews)
    29.3 mi
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    Absurdly good. This place has been a staple in the area for a long time, and they really make the…read moremost of their space. The strip mall itself isn't anything special, but the surrounding area is beautiful , and once you're inside, the restaurant feels warm and inviting. The food is fantastic, and the variety on the menu is impressive. The chef clearly knows what they're doing because every single dish we tried was genuinely delicious. It's the kind of spot where you can't go wrong: date night, dinner with friends, or anything in between. We brought our own bottle and had a great time. Our waiter was super knowledgeable, friendly, and patient. The staff even joked around with me when I forgot my to‑go bag, and yes, I absolutely took it home because the food is that good. I also appreciate that they don't act like offering takeout is beneath them; even the takeout bag was nice. I honestly wish my meals were this good every night. I hope everyone who works here is paid well and enjoys what they do, because they're running the place exactly how a restaurant should be run. It feels like a true community staple somewhere that transports you a bit and makes the whole experience feel special. Lovely all around.

    Celebrated my husband's birthday with dinner here. The spot is moody and dark. Service was fine, no…read morecomplaints. What we ordered: - POLETTE (pine nuts raisins beef meatballs, tomato sauce, melted cacio cavallo - CALAMARI (fried squid, spicy tomato sauce) - SALTIMBOCCA (veal tenderloin scaloppini, prosciutto, bufala mozzarella, spinach, crispy sage, brandy sauce, fingerling potatoes) - CINQUANTA (fifty layered lasagne, spinach pasta, veal tenderloin stew, cheese, mushrooms, marsala sauce) - NON-ALCOHOLIC SPRITZ - NON-ALCOHOLIC DRINK BELLINI The food was good. It was a good experience overall.

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    Sette Luna - Salmon dinner and fettuccini with house marinara sauce.

    Sette Luna

    3.8(576 reviews)
    13.7 mi
    $$$

    My girlfriends and I decided to order a bunch of dishes to share, and everything was so good that I…read morecompletely forgot to take pictures of most of the food! The Risotto Balls are a must-order. I've honestly never had anything like them before, and we finished every last bite. The gazpacho was so refreshing with a spicy, acidic kick. It didn't have much crab, but the flavor of the soup was amazing. The grilled polpo was cooked perfectly with a delicious char, but I do wish the portion was a little bigger. The Margherita pizza had the perfect thin crust with a beautiful wood-fired char on the bottom. The seafood pasta was one of our favorites and easily the best seafood pasta I've had. The creamy lemon sauce was incredible, the shrimp were beautifully grilled with just a little kick of spice, and the portion was huge. We also ordered the Agn Mozzarella, which was rich, flavorful, and another great pasta dish. The only thing we weren't crazy about was the chocolate mousse. It just wasn't sweet enough for our taste. The service was amazing. One of my friends has a shellfish allergy, and they were extremely careful to avoid any cross-contamination. Everyone was so friendly, the food came out quickly, and you could tell they genuinely cared. We went on a weekday without a reservation, and it was still pretty busy, so I'd definitely recommend making one. We'll definitely be back!

    Easton is a historic town that helped fuel the revolution and housed the liberty bell before…read morePhiladelphia and where the declaration of independence was read. This Resteraunt is in a historic building and you can feel the history as you come in. Unfortunately that's where the good points end. Apart from our waitress who was very nice and cordial the rest of the staff had an arrogance about them and the bartender must not receive a lot of tips as she's cold and unresponsive. The food was mediocre at best the fig pizza was good, the baked artichoke smothered in breadcrumbs and over done. The pasta it self was good but the sauce lackluster and tasteless. The chicken melonazze was dry and rubbery. The chairs at the table were a mish mosh of wood and metal and the Caine chairs were ripping guess that's the colonial vibe.

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    Piazzi - italian - Updated September 2026

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