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    Chez Daniel

    4.6 (53 reviews)
    Closed 11:30 am - 8:30 pm

    Chez Daniel Photos

    CHEZ DANIEL ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Chez Daniel

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    Burger with salad
    Leena S.

    We went to Chez Daniel based on the Stellar reviews for a birthday lunch. The service was top notch. The french inspired ambiance and music inside is a nice touch. We opted to sit on the front porch, since the weather was perfect for outdoor dining. My husband ordered the burger with a salad and I ordered the Grilled Vegetable sandwich with french fries. My sandwich was lacking a bit of flavor. The vegetables needed more seasoning or perhaps there was not enough balsamic glaze on it. The fries and burger were great though.

    crème brûlée
    Kim C.

    Daniel is the most talented chef. This is my second time coming this week and I've been overly satisfied both times. The food is perfectly crafted, delicious, and comes out beautifully. I would recommend to everyone close to frenchtown to try. I would warn that because everything is made in fresh in the kitchen that you should expect a bjt of a wait but so so so worth it

    Crab cake app
    Katarina L.

    I have only ever heard great things about Chez Daniel and now I can finally confirm they are all 100% true. They have lots of space inside and a cute, covered front porch style seating area outside. We were able to sit comfortably with our pup, and they even brought him out a water bowl and stepped over and around him when he refused to get up. My lazy dog thanks you! We started with the crab cake appetizer and absolutely loved it! It was prepared in a way I really had never had before. Less creamy and instead in a tomato sauce with okra and a little bit of bread crumb crunch. They had a few ways to get the crab cake (app, in a sandwich, as your entree, etc) and I definitely recommend you try at least one of them. I got the grilled veggie sandwich and swapped the bleu cheese for swiss. So good! Delicious bread, loaded with a meaty portobello mushroom, spinach and red peppers, all with a balsamic glaze. Just a great sandwich with perfectly crispy fries on the side. Make the trip!

    Chimichurri flat iron steak
    Brian W.

    I feel I must review it how we go because it's always just as great as the first time. Love a place that is consistent love a place that is passionate about their food. On this visit, we opened up with making a slight change to the muscle appetizer and swap out for scallops instead with the creole sauce and boy it was just as great as having it with muscles thank you to chef Daniel for accommodating our request. For our entrées this evening, my wife had Chimichurri flat iron steak cooked medium raw, it was perfect. And I had the crabcake entrée which again was absolutely perfect. The sauce that he made was such a great accent to the freshness of the crab. Again, always a wonderful time Rose is a superstar and Daniel he is the main attraction.

    Menu
    Ian B.

    Always a solid spot to relax and have lunch. Not a huge menu but has all the right stuff. I like the Croque Monsieur, almost order that every time. Wait staff is friendly and I never feel rushed here.

    Crab cake entree

    Loved everything about our dinner this evening at Chez Daniel. It was a beautiful evening for outdoor dining on the porch. We shared the baked Brie appetizer and then I had the pear salad while my husband had the Caesar salad which were all perfectly prepared. My husband had the mussels for his dinner and I had the crab cake entree. Best I have ever had. What a gem of a restaurant in our little River town. Highly recommend!

    Brie En Croute.
    Emma G.

    I'm not entirely sure how to pronounce the name of this place, but I can tell you it's pretty good regardless. I came here with two of my OG chums this past Saturday for an early dinner (a little before 5 I think), on a deceptively nippy night. We made a very last-minute reservation (as in we were down the street walking over when we did it) but were easily able to secure seating. The restaurant was pretty bustling throughout our meal so if you have the ability to make a reservation more than two minutes beforehand, I would do it. This is a popular one right now. I've driven by this building countless times but I think this is the first time I've been inside it (it's relatively new so it's possible I was in whatever business was here before years ago). It has a pleasant interior; kind of rustic but also some obvious homages to France on the walls, etc. - what else would you expect in a town literally called Frenchtown? We split the brie en croute app, which I liked a lot. My only quibble is that I would have made the berry coulis denser to compete with the brie a bit better, but overall it was a refreshing way to start the meal. I didn't build up quite the appetite I was hoping for from metal detecting in the afternoon (which is one of the many negative consequences of a drought), so I went a little lighter than usual on the entree with the almond-crusted cod. It was tasty but presentation-wise? Eh. It's not really a fish you can "crust," if that makes sense, so the optics are a bit chaotic. It's more like a pile on your plate, which you can see in the attached photo. I did like the fact that the lemon sauce was on the subtle side - the citrus family is not one of my faves and it's often an accompaniment with seafood dishes, so I was pleased it wasn't the dominant flavor. Super flaky and loved the texture of the rice. The service was excellent. Not only did we not have to wait particularly long for our items to arrive, but our waiter was very friendly and nice. I was accidentally under-dressed for the weather so I ordered a hot chamomile tea (very rare for me), and one of my chums also asked the waiter to pick a tea for her. I have a chum who used to work in the service industry who told me to never order hot tea from a restaurant because it's incredibly annoying for them to prep, but my argument would be that if it's on the menu, all bets are off. Regardless, I think in this day and age it's relatively easy to make - we watched the guy literally just use a hot water dispenser and put the tea bag in. Was definitely the right choice on this particular evening. Anyway. He was also knowledgeable about the menu and had specific opinions about certain dishes; one of my friends ordered the salmon entree and he immediately commented that it was his favorite. We're always interested as born and bred creatures of the Kingdom of Hunterdon what the overall clientele in a restaurant looks like. In a tourist trap like Frenchtown, it's not unusual to go into an eatery that's full of out-of-towners squealing about the Delaware River or something. This was a very nice mix of both tourists and locals, which can definitely be a difficult balancing act. Given the bougie options on the menu, I thought this was priced competitively to allow for some of the nearby residents who might not be sporting boat shoes and polo shirts to wander in to sample the wares as well. Wasn't blown away but overall this was very solid.

    Salmon

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    1 year ago

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    7 months ago

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    3 months ago

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    2 months ago

    Food was good, service was very good and the ambiance is lovely. Outdoor seating also available.

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    2 years ago

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    1 year ago

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    11 months ago

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    1 year ago

    The food was delicious and the service was fantastic. We ate outside and it was a lovely ambiance. I highly recommend this restaurant!

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    Daniel G.

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    10 months ago

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    2 years ago

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    Daniel G.

    Thank you so much Norman! We hope to see you again soon!

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    11 months ago

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    Daniel G.

    Thank you so much Luke!

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    1 year ago

    Cool place, local vibe. Steak Frites is a winner. BYOB, which is nice. Server was helpful. Will come back and try a burger in the future.

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    Daniel G.

    Thank you Mike! We appreciate your review! Hope to see you again soon

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    1 year ago

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    Daniel G.

    Thank you so much Robert! We look forward to serving you again!

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    1 year ago

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    2 years ago

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    1 year ago

    Nice little spot in Frenchtown. Food was tasty and the service was great. We went lol definitely stop by on our next time in town.

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    Thank you so much Norma for you're review!

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    Ask the Community - Chez Daniel

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    Sophie's Bistro

    Sophie's Bistro

    4.4
    (338 reviews)
    31.0 mi
    $$

    This was our second visit to this very pleasant restaurant, and it won't be our last. Our party of…read moresix including two young children was hungry after a busy day. Our order included the following: * Deep Fried Brie served with caramelized onions: $15.95 * (2) Soupe à l'oignon Gratinée - traditional onion soup: $14.95 * Jambe D'agneau Braisée - new zealand lamb shank braised in port wine reduction served over israeli couscous, carrots, mushrooms and onions: $36.95 * Steak au Poivre/au Poivre Vert - two 4 ounce medallions of filet mignon with black peppercorn rub: $39.95 * Pommes Frites (hand cut french fries) $8 This place has the casual look and feel of a Paris bistro, and I really like the vibe. You can sit at tables or the large bar, we chose the former. The service was very good, accommodating and friendly. The food was nicely executed. My lamb shank was tender and tasty. I sampled the steak and thought it was nicely cooked, loaded with flavor and also very tender. The brie was tasty, and didn't seem to heavy, which was surprising as it was deep fried. If I lived in the area, I'd be a regular here.

    Went for lunch on a weekday. I haven't been to a French restaurant in a long time in part because…read moreso many have closed which seems strange to me . I take it,it's a matter of fashion. Any way I had an escargot appetizer. I love snails. I wish they had frogs legs! I had the lamb shank for the main course. My wife had the bouef Bourgogne pot pie (apologies for misspellings ; auto correct is fighting me on this one). The food was excellent. The service was good.They make good cocktails and I a sazerac , something I last had in New Orleans, a long time ago. The ambiance is pleasant and parking is easy.The prices, about what you'd expect. We had dessert and coffee. Oh the bread is very good. Highly recommended!

    Photos
    Seating toward back
    Seating toward back
    Lamb shank
    Lamb shank
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    Locanda Cavallo

    Locanda Cavallo

    4.5
    (29 reviews)
    11.9 mi
    $$$$

    La Locanda Del Cavallo If you're looking for a true fine…read moredining experience in the Lehigh Valley, you need to try La Locanda Del Cavallo. From the moment we sat down, it was clear this wasn't just dinner -- it was an experience. The bread alone was award-winning quality. The squash harvest soup was absolutely amazing -- rich, flavorful, and perfectly balanced. It was a five-course meal, and every course delivered. The cheese and cherry ravioli was an incredible sweet-and-savory combination that had me savoring every bite. The roasted duck had unique, complex flavors and was definitely delicious. I also tried a bit of the shrimp -- even though I passed most of it off -- and it was excellent. And dessert? I don't even know exactly what it was, but it was outstanding. What really sets this place apart is the full experience. We were given a tour of the property and learned about the incredible history of the building. Barry, our waiter and tour guide, was absolutely incredible -- attentive, knowledgeable, and genuinely passionate about the restaurant. The private tour and the information he shared made the night even more special. We also had the privilege of meeting the owner and chef, Brondo. He was a pleasure to meet -- very cool guy and an exceptional chef. Everything about La Locanda Del Cavallo is on point: Great service Great atmosphere Great people Must-try food While the food was fantastic, the entire experience is what makes it truly unique. Highly, highly, highly recommend.

    Extraordinary!!! This is a great place to go for a special occasion if you want to do something…read moreunique. Upon arrival, there was so much to see......mindfully decorated dining areas, amazing furniture & antiques, kitchen spaces, and the back where the gazebo and outdoor seating area was. Our Amazing Host was Barry. He was definitely entertaining. He narrated an awesome tour which elaborated about the history of the restaurant and everything in it. The 5-course meal was fantastic; the portions were definitely great. We started with a beef soup with homemade bread. Then they served a homemade ravioli and meatball. The next course was a large lobster tail and prawn with 1/2 of crab cake. Thankfully, we took a tour before the next course to take a breather. Lol. We were able to choose from five entrée items, and we chose the rack of lamb and the veal osso buco. The dessert was custard cake with a side of fresh whipped cream and custard.... EVERYTHING was delicious!!! We also toured the main kitchen. Chef Brondo was great, and I am certain he is making his late Mother proud. I cannot say enough about this experience!! Note: it's a BYOB!

    Photos
    Locanda Cavallo
    Course 3- large lobster tail and prawn with crab cake. So Good!
    Course 3- large lobster tail and prawn with crab cake. So Good!
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    La Provence

    La Provence

    3.9
    (106 reviews)
    27.2 mi

    There's something about La Provence in Ambler that just feels special. La Provence…read more It has that romantic French countryside ambiance that makes you want to slow down and stay awhile. It's also BYOB, which makes it even better -- bring your favorite bottle and make a whole night out of it. The vibe is warm, intimate, and perfect for date night, but they also have a gorgeous outdoor space that can host up to 100 people, making it such a hidden gem for larger parties and celebrations. They opened in September 2019 -- just six months before the pandemic -- which makes what they've built even more impressive. It's truly family-driven. The husband, Manuel (from Spain), is the head chef, and you can absolutely taste the care and authenticity in every dish. Cindy, who is from Panama, brings so much heart to the restaurant as well. We started with Prince Edward Island oysters and the crab salad, which had crispy bacon pieces for a great touch of texture and the crab was incredibly fresh -- such a perfect balance of flavors and crunch. For entrées, the beef bourguignon was rich, comforting, and everything you'd hope for from a classic French dish. The Dover sole felt elegant and perfectly executed. We ended with the chocolate mousse, which was light, decadent, and the perfect sweet finish. And I have to mention our server -- Delroy was fabulous. Attentive, personable, and so knowledgeable. He truly elevated the entire experience. Between the ambiance, the hospitality, and the beautifully prepared food, La Provence is absolutely somewhere I'll be coming back to for an elevated night out.

    Dined there last night. I'll start by saying the food was absolutely phenomenal!! 5 stars (or more)…read moreall the way. The food stood up to almost any restaurant we've dined at in Paris. It had been awhile since we dined there last. The problem, service. We arrived a bit early, but were sat right away. The server, Delroy had 5 tables, and we watched as he went back and forth to each table, being jovial and asking each table how was everything. He then came towards our table, and took a swift turn to give more water to the table next to us. He could have at least acknowledged us during his many table visits to every other table, but chose not to. After about 10-15 minutes of waiting he finally decided to greet us. My wife and I do not drink alcohol and the look of disgust on his face when he was removing the wine glasses from our table was quite obvious. At that point he figured a low check amount without selling a bottle of wine, so the effort to give a great dining experience went to zero immediately. He told us the specials and disappeared for another 15 mins. He came back to take our order, and that was the last time he visited our table! We never saw him again. The non alcoholic drinks were delivered by the back waiter, and may I say she was incredibly attentive to us. We were delighted by the appetizer, shrimp and crabmeat in a garlic sauce. Then the entrees came out. We actually enjoyed the appetizer so much, had Delroy decided to visit our table again, or bother to check how everything came out, we would have ordered another one. I wanted another drink, but was unable to get one because he was making multiple table visits to all the other tables, telling stories about his wine experiences, but again, never returned to our table, not even once! We really wanted to order the crème brûlée for dessert as it was my wife's favorite and we were celebrating her birthday, but he refused to come to our table. At this point, we just wanted to pay the check and leave, go somewhere to get dessert and celebrate her birthday. We finished our meal, and I actually had to call out to him as he passed our table to get his attention for the check, he glanced over and said, "one minute" and kept walking. Then he starting walking our way and just passed our table again, and went to water the table next to us for the fourth time, before turning around, staring at me, without a word, as I asked for the check. He said, "no dessert"? I said no, just the check. He sent the back waiter with the check, then picked it up from the table, after processing it, dropped it on our table without a word, and walked away. Against my better judgement, I still left him a 20% gratuity. We left and went elsewhere to celebrate.

    Photos
    Outside  - 06.09.2023
    Outside - 06.09.2023
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    Sugar
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    Sisao

    Sisao

    4.8
    (24 reviews)
    12.7 mi

    Restaurants that make simple foods with love get my business and my dinner last week was the…read moreclassic example of happiness in every bite. Sisao is conveniently located by one of the finest wine stores in the area. The really good stuff is in the side room and I mean incredible offerings. Dinner started with a potage of mushroom with shavings of dark truffle which I wanted to dive into. Followed by lamb chops, succulent and crispy. Cooked with passion. I wish I had taken pictures!! Bananas Foster was the classic ending to a marvelous and savory meal.

    Sisao ('oasis' backwards) is a hidden gem of a BYOB on the side streets of Lambertville. We had…read morenever heard of the restaurant and thought we'd give it a try. Let me tell you - Chef Brian did not disappoint with his three-course price fixed dinner. There is SO much to pick from, it was near impossible to choose. What was even more amazing is you can do the standard size dish or a smaller version depending on how hungry you are. And no, it's not lunch prices and sizes. It's genius for a multi-course meal. The highlights from our meal- - The staff: seriously. Shout out to them. So welcoming from the start. Never rushed us. Asked us if we needed a break before jumping in to dessert. Attentive without being overbearing. A difficult balance they executed flawlessly. - Sea scallops with black truffle risotto: sensational. I would have licked my bowl if that was acceptable - Squid puttanesca: it's a fine line between undercooked squid til it turns rubbery, and this was an exceptional cook. - Pork tenderloin: flavorful and so moist - Rack of lamb with leeks: a jus you never knew you needed. - Bread pudding: unsung hero of the desserts. Amazing. And simple berries and vanilla ice cream? There's nothing simple about it. Shout out to Chef Brian and Sisao. We cannot wait to come back. (Note: to the diners - Cash, check or Venmo so you come prepared.)

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    Slate Bleu Restaurant

    Slate Bleu Restaurant

    3.8
    (142 reviews)
    15.6 mi
    $$$

    We hadn't been to Slate Bleu in ages, so it was great to finally make it back on Saturday, January…read more25. We had a 6:45 reservation and were greeted promptly by the hostess and seated right away. The décor has a nicely polished feel, and I really love the bar positioned in the center of the room. It is a small, well-run restaurant with a friendly staff. I certainly will keep that in mind as a place to sit for our next visit. The food clearly leans fresh and thoughtfully prepared, and we started with cocktails from the bar. I had a perfectly poured Manhattan, while my wife enjoyed a glass of French Rose. For dinner, I had the Trout Murat, which was outstanding. My wife ordered the Tagliatelle Bolognese, and she commented that it was really good as well. The menu blends Italian and French influences--perhaps with a nod to southeastern France. The portions were perfect and we had "room" for desert. Glad we did because the Panna Cotte was outstanding. Slate Bleu is a terrific local spot. Easy to get in and out of from a parking situation-rarity for Dtown. We'll definitely be back and not a big gap like last time.

    Bit concerned when I saw 3.7 but there was really just one negative review from a group that seemed…read moreto have an ax to grind. Best whiskey sours ever, food was spectacular and chef's cordon blue training shows loved that they well curated wine lists at 2 different prices ce on unts and the suorr Tuscan on the lesser end was great! We'll be back. Share a bleu is excellent!

    Photos
    1.24.2026
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    Trout Murat  1.24.2026
    Trout Murat 1.24.2026
    French rosé and Manhattan  1.24.2026

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    French rosé and Manhattan 1.24.2026
    The Blue Bottle Cafe

    The Blue Bottle Cafe

    4.3
    (238 reviews)
    18.7 mi
    $$$

    Had a great time here celebrating a birthday! The outside is totally unassuming; you wouldn't…read moreexpect the most delicious food to be inside. I thought I read a review that said the apps were small...oh no. The gnocchi was a very good portion for an app, and so were all the others! My entree was the duo of beef. AMAZING. Everything perfectly done. Oh and I had to try my aunt's chicken dish with the truffle orzo...so good. Everyone at the table loved their entree, from the scallops to the duck, and the chicken. The dessert somehow almost trumped the dinner, that's how good it was. I got the caramel ice cream stuffed profiteroles and went to heaven. The chocolate pots de creme, also outstanding and the cobbler was a big hit. We loved that it was BYOB, and a small, inviting atmosphere inside. Everyone was so impressed and can't wait to come back for another special occasion!

    I won't kid you, if you're a show pony at heart and all that matters is flash, cash and being seen…read moreat the trendiest "it" eatery of the moment you'll probably pass on Hopewell's hidden gem, The Blue Bottle Cafe. If however, you're in the mood for one of the finest dining experiences in New Jersey, get off Instagram, unweave your eyebrows and move your tuchus over to Hopewell. I'm still salivating over the Duck Confit, Mushroom Oysters and Monkfish that were all perfectly prepared and served by pros. Yes, you're eating in a suburban tract home but anyone you truly want to impress will think you're brilliant. A continuing five stars. FYI, it's BYOB.

    Photos
    Comprised of three dining rooms, the restaurant is perfect for small parties, corporate events and a la carte dining
    Comprised of three dining rooms, the restaurant is perfect for small parties, corporate events and a la carte dining
    The Trellis Dining Room overlooks a tranquil stream and can be reserved for groups up to 20
    The Trellis Dining Room overlooks a tranquil stream and can be reserved for groups up to 20
    Roasted Griggstown Chicken with Sweet Fennel  Chicken Sausage, Goat Cheese Artichoke Potato Cake in a Smoked Tomato Pesto

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    Roasted Griggstown Chicken with Sweet Fennel Chicken Sausage, Goat Cheese Artichoke Potato Cake in a Smoked Tomato Pesto

    Chez Daniel - french - Updated July 2026

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