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    Piccolino Italian kitchen

    4.5 (82 reviews)
    Closed • 12:00 pm - 3:00 PM, 5:00 PM - 9:00 PM
    Updated 2 months ago

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    PICCOLINO ITALIAN KITCHEN ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy

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    Delicious clams oregano
    Brian S.

    Ambiance and service were still fine but unfortunately the food has dropped off. Perhaps the regular chef was off today and the backup kitchen staff are not up to the task. Our clams oregano starter was very subpar. They were soggy and not cooked properly. My swordfish special was real miss not tasting like the fish should have. And the spinach and garlic side as well as the roasted potatoes not real good either. My wife's eggplant parm was decent along with a side of pasta. But nothing to rave about. Not sure if this meal was a one off. Hope so for their sake.

    spicy rigatoni with chicken cutlet

    GREAT italian spot in Tom's River. Very friendly staff and food was a 10/10! Large portions and delicious homemade pastas!!

    Bucatini bolognese
    Mikey L.

    I was very excited to try this place, having difficult reservations and highly rated across all platforms as the best Italian on the shore. Unfortunately, my experience was quite underwhelming then expect. Small mini shopping mall storefront restaurant, old school inside with nothing pretentious, reminiscent of Nonna's living room in Queens. The staff was very friendly, accommodating, and attentive. Ashley was a wonderful waitress. I was looking at the Gemma or the Lucca entrees, both sounded delicious. Though the special was the lasagna bolognese, I couldn't resist. Opened up a 2018 Pio Cesare Barolo. The arugula and fennel salad was dressed appropriately and shared. Seafood was good, shrimp oreganata was good and the clams were fresh in the clam sauce. The red sauce was excellent. The chunky texture, thickness, and flavors of oregano, basil, and tomatoes were good. Created a delicious bolognese and spicy vodka sauce. Sautéed spinach was done right also. This was going to be wonderful, but that's where it started to tumble. My lasagna was frozen in the middle still. I sent it back (which I never do) and was not going to order anything else. Ashley tried to do the right thing and brought it back out after the kitchen had fixed the lasagna. Well, it wasn't frozen but still refrigerator cold. I can lift the mozzarella from the lasagna as a solid piece of cheese, no strings, not melted. It was cold to the touch. Ashley tried to take the blame for the kitchen, which was honorable and a sign of good service. She brought me out a bucatini bolognese instead, knowing I loved the sauce, just not the frozen pasta. The linguini and clam sauce was bland without much flavor but the clams and pasta was good. Spicy rigs were done right with a thick vodka sauce and some heat at the end. Overall, I'm not sure if I'd go back. The sauce and the seafood may be worth it but I'm not sure if the kitchen knows what it is doing. I feel like it's missing direction and not following procedures. Ashley and staff being so accommodating was a huge save in my experience. Would have had two stars if it weren't for Ashley. It could have been a one-off night or the chef had off and another line cook took the cook spot, I don't know. I would suggest trying it, but with fewer expectations than what I had.

    We have been going to Rockafellas and now here at their new establishment for our 1st date anniversary for the last 25 years, and can't recommend this restaurant enoughPiccolino Italian Kitchen is an absolute gem -- the kind of place that reminds you how magical a family‑run restaurant can be. Every dish that comes out of the kitchen is phenomenal, bursting with authentic flavor and the kind of care you can't fake. You taste passion in the sauces, precision in the pasta, and pride in every plate. It's the kind of food that makes you slow down and savor because it's just that good. What makes Piccolino even more special is the heart behind it: Their warmth, dedication, and genuine love for what they do radiate through the entire restaurant. You feel it the moment you walk in -- the atmosphere is welcoming, the energy is upbeat, and the service is consistently outstanding. Their wait staff is incredible: attentive, friendly, and always on point, striking that perfect balance of professionalism and personality. Piccolino isn't just a restaurant; it's a family pouring their soul into creating unforgettable meals and memorable experiences. They have built something truly exceptional, and it shows in every bite and every interaction. A glowing five‑star experience through and through.

    Wild caught salmon with shrimp and tarragon sauce over rice
    Bennie L.

    The service was great from the moment we arrived. The food was truly outstanding! Started with the seafood salad. The shrimp and calamari were so fresh, mixed with chopped red & green peppers and a refreshing, tasty dressing. The salmon special with shrimp and tarragon sauce over rice was incredible. The New York strip with shrimp, kalamata olives and tomato was amazing. Portions were huge! Great spot.

    We died here for the first time on New Year's Eve. We were a party of eight. We were all absolutely blown away at how amazing everything was. They really went all out for New Year's Eve, but on top of that the service and the food were out of this world as well. The spicy rigatoni might've been the best I've ever had and I've been to a lot of top rated places in the city. Others at my table said the chicken Parm was delicious. My whole group decided that we wanna make it our tradition to come here every New Year's Eve, but I definitely will be back again in the next few weeks cause I'm already craving some of the food again.

    Absolutely delicious food and amazing staff. My husband was a firefighter who died on duty just 5 days after his birthday. We celebrate him every year with a dinner. They were so nice, accommodating to my 97yr old grandmother. I live an hr away and plan on making this our new place to honor and celebrate.

    Shrimp Francese

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    4 months ago

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    26 days ago

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    13 days ago

    Excellent service great peaceful environment and the food was fantastic. Our first visit we will certainly return

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    5 months ago

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    1 year ago

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    6 months ago

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    27 days ago

    Amazing food...Seasoned so well, portions are very generous...Ashley our server was GREAT!!! I'll be going back soon...BYOB

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    2 months ago

    Phenomenal. Food to die for. Service/staff lovely. Intimate atmosphere. Wish they'd come to port st Lucie FL. loved

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    4 months ago

    Hidden gem on Fischer blvd. Definitely need reservations. Everything on menu is good. It's BYOB

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    8 months ago

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    10 months ago

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    10 months ago

    Food and service is top notch. Small restaurant but you don't feel crowded. They only take reservations on the day of so plan accordingly

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    10 months ago

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    2 years ago

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    11 months ago

    Ordered in. Definitely going to order again. All the meals were delicious and flavorful.

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    2 years ago

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    11 months ago

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    1 year ago

    Went here last night. The food was delicious! And the staff was so friendly! This is my new go to restaurant!

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    Page 1 of 3

    Ask the Community - Piccolino Italian kitchen

    Where is it located?

    Fisher blvd Toms River

    Is it BYOB?

    Yes BYOB

    Could we bring our 2 year old here with us?

    No, please leave children at home.

    Don’t See Your Question? Ask Away!

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    3.9(132 reviews)
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    they have a large menu featurng lots of Italian dishes along with fish, chicken and beef and of…read morecourse pasta's. we are pescatarians so we can't coment on meat or chicken dishes but guests we've brought have enjoyed the food and the upbeat athmosphere. we have been there about a dozen times and the dishes we have had for the most part have been good to very good and more often than not Very Good! the service is very good and the athmosphere...well, its crowed and a bit noisy but definity upbeat. in fact we are going there tonight and bringing a few guests. i have it on my list of regular places to eat each month { we go to lots of restaurants}.

    I made a 7:00 PM reservation but waited 40 minutes for my mother's birthday even though we arrived…read moreabout five minutes early. We checked in with the host, who told us it would only be a few minutes. After waiting ten minutes, a group the same size as ours arrived and went directly to the owner. We then heard the owner tell them, "I wish you would have told me you were coming tonight," before they were seated while we continued waiting. He could have at least been discrete about giving away our reserved table to a friend. We then waited another 30 minutes. What was especially disappointing was the complete lack of communication or acknowledgment toward us during the delay. Neither the owner nor the staff offered an apology or any explanation for the wait. Even when we were eventually seated, there was no sense that anyone recognized the inconvenience. Delays can happen, but how they are handled makes a significant difference. Given that this was a reservation for my mother's birthday, I expected a more welcoming and attentive experience. Unfortunately, the way the situation was handled left us feeling overlooked and made what should have been a special dinner start on a very disappointing note.

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    Manera's Restaurant - Scallop Crudo App Special

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    4.4(184 reviews)
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    The best food, service and variety, as well as creativity and management. All food is prepared with…read moreskill and expertise found only in top tier Michelin rated eateries. Pride and skill are evident on all levels in this establishment. I have never been disappointed in all my visits to Manera's in Brick. Once you experience it, you'll be back, and probably with friends and relatives.

    I had been to the Manahawkin location in the past for a birthday celebration and we had a very nice…read moretime. So when we needed a dinner location in the Brick, I figured we would try this location. Upon my early arrival, I was seated in the west facing room with ample natural light. There was only one other table of "early birds" nearby and they were loud but entertaining. Our waitress greeted me and brought some water and an ice bucket. I perused the menu while waiting for my friends. To my delight, this place is MUCH larger than Manahawkin. There are at least three rooms. Regardless, by the time we left, it was very busy. reservations are highly recommended. When my friends arrived, our waitress reviewed the menu additions. We decided on the oysters, octopus, arugula salad and the cod special. Everything was excellent. Service and pace were perfect. Plates promptly cleared, bread replentished. We shared a tiramisu and I had a double expresso. We will definitely return. I will take some photos on my next visit.

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    Della Cucina Italian Market & Catering - Drunken Chicken (8") (PLENTY for 2 ppl)

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    4.5(26 reviews)
    2.6 mi

    I first tried a sandwich in February from Della Cuicina-WONDERFUL!Today, I had lunch in their new…read moresophisticated dining room--MORE THAN WONDERFUL than the first time. We tried the best lentil soup, arrancini stuffed with sausage, outrageous meatballs, Italian hot dog and tira mi su. KUDOS to every dish. The tomato sauce was absolutely delicious and everything we ate was darn good! Portions are quite adequate and prices quite reasonable. Best to check online menus for lunch and dinner as well as days open. The Italian hot dog was blistering crisp with sautéed peppers and onions and fried potatoes scooped onto their HOMEMADE FRESH BAKED ITALIAN BREAD. As of this review, their was nothing that was disappointing! What a lovely decor. 5 STARS

    Finally tried their new dining room experience for dinner. Party of 8. Very nice, modern & clean…read moreinside (including bathroom). Only 2 ladies serving who were very good but seemed a little overwhelmed by the time the small dining area filled up (they could use an extra runner for busy nights to help). The risotto balls and caprese salad appetizers were out of this world. Filet mignon was cooked perfectly, the pasta dish with sausage & bell peppers was very good. My end of the table : 2 ordered linguini (1 subbed penne) w/clams & 1 ordered of chicken Sorrentino. The chicken dish was very tasty, clams were very good too-tender & no grit. However, the "sauces" that each dish came with were literally just bland broth, no flavor, like the just poured low sodium broth on top of pasta. Hopefully their chef beefs up the sauces a little bit, they shouldn't be watery & tasteless. Everything else was delicious so not much to complain about, but they definitely need to fix the sauce situation (although the tomato sauce with risotto balls was out of this world).

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    Rue 561 Bistro - Charcuterie board

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    4.2(75 reviews)
    2.8 mi

    We had an anniversary reservation @chef Justin's sunset keys in Lavalette just to try some place…read moredifferent . Well, they couldn't seat us even though reservation 2 months in advance!?! (Don't waste ur time) Came back over the bridge to the mainland and luckily our absolutely favorite restaurant was able to seat us without a reservation. It was around 8pm. Always a great experience from food, to service, to calm ambiance . Everything we ordered was off the specials menu & as always nothing disappointed. Starters-AMAZING crab cakes as well as chicken liver mousse (definitely a 1st for us to try but was absolutely fantastic!) on grilled crostini with apricot habanero jam--yum! Entrees-Asian style filet mignon which hubby crushed & pan cooked halibut which was tender & delicious. Thanks for another great anniversary dinner Rue! BYOB is a nice bonus

    Run don't walk to this culinary gem! The family that owns Rue 561 and the service was phenomenal…read more I came in from Vegas and wanted to celebrate my dad's 90th at a nicer restaurant in Tom's River which is hard to find but we did! I looked through a lot of reviews and read between the lines , any bad ones really seemed to be on the reviewer their self. And luckily I was right. We ordered a little of everything. They even customized the clams to my dad's liking and gave him extra for his birthday. Usually there is one dish that is meh. But there wasn't. Each dish was better than the last! Our favorite standouts was the Clams Oreganata, the Tomahawk, Brussel Spouts, Crab Cakes, Salmon, and the Spicy Rigatoni. But mushrooms, Bouilbasse and everything else was still friggin amazing. Highly recommend. As my dad said at 90. I've been in NJ since I was in my 40s. This is the best restaurant I've had in the state.

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