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    Pichudo Mexican Grill

    3.9 (99 reviews)
    Closed • 11:00 am - 10:00 pm

    Order Pichudo Mexican Grill Takeout or Delivery

    Pichudo Mexican Grill Photos

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    PICHUDO MEXICAN GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - Pichudo Mexican Grill

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    Sharon B.

    My friend saw their big Happy Hour banner from the freeway and wanted to go check this place out. So glad that we went. Everything on the menu, food and drinks, was 50% off from 2-6pm! We started off with their coconut margaritas. Such a deal and delicious too. The taco trio was my favorite, especially the shrimp and the pork belly tacos. We also enjoyed the ahi ceviche, guacamole, and el pastor taco. There is limited seating inside but there's a large outdoor patio with lots of seating. We sat outside. The freeway was very close by but those noise wasn't bad. We ordered from the counter inside first before seating ourselves out on the patio and that might have messed them up because our food and drinks were forgotten for a bit. The people who were served by the waitress on the patio got their drinks and food before we did. So next time, we will order with the waitress instead of the counter. We will be back!

    Michelle N.

    It can definitely get busy during Happy Hour which runs daily from 2-6pm, so just be aware! Looks like they installed a roof on the outdoor patio area since the last time I visited, which definitely helps if there's ever rain! - PARKING - There's a row dedicated to Pichudo patrons on the side of the building. Those spaces are limited though, and you'll see signs that start stating you have to pay for the time you're parked. - SERVICE/ENVIRONMENT - Mainly outdoor patio, with a few bar seats and only 2 tables inside the main kitchen area. It was extremely busy when we came at 6pm on a Thursday - probably due to everyone lingering after their Happy Hour Orders. I could tell they were getting food/drinks out as quickly as possible, but definitely couldn't handle the rush. I saw one party decide to leave without getting their full order. The staff is very welcoming and friendly, so I felt bad for them with the chaos going on. - FOOD - Pichudo Burger: I was honestly pleasantly surprised by their burger! Juicy, lots of flavor, and great size! Pichudo Mixteco Burrito: Just OK - would prefer to get the Surf n Turf Burrito. Tres Leches: WOW this was delicious! Super moist but not so soaked that it falls apart. Churro Flight: Loved the Cajeta and Dulce de Leche, but wasn't a fan of the Chocolate sauce. - OVERALL - Great spot for casual mexican fusion.

    Bar menu June 2026
    Heather D.

    Came here after seeing a posting on Instagram. We didn't make happy hour but it looks like some great pricing and offers. I was most excited to see what the beef tallow tortilla chips were all about. We started with the pork belly nachos. The pork belly itself was really good, but the portion size for $18 was not that big, plus the cheese and topping ratio was majorly lacking. Would not order this again. The Baja fish taco and the shrimp tacos were both good. For cocktails, I had the Spicy Sandia which was a watermelon margarita. I could see this being a good local spot to support if you live in the complexes near by.

    Oaxacan Burrito
    Flacko F.

    Although it was only one person running the show, he was very attentive and food came quick. We ordered the shrimp taco (not the best, the chicken taco (good), and the fish taco battered (amazing). The burrito was so delicious, I wouldn't do the ceviche though because it didn't really taste like ceviche, we had to add a little salt to it. The drinks were also good. I would visit again

    Pichudo Mariposa
    Christina T.

    Nice small bar & grill serving modern takes on Mexican dishes, tucked by some apartments and corporate offices located near the 8 ramp. They fry everything in beef tallow, but they are able to make vegetarian/vegan accommodations for some items and all salad bowls. I thought the appetizers and desserts were all solid, and the Cali burrito was just decent. The Pichudo Mariposa mocktail is extremely tart, which I didn't mind personally but would probably warn someone about if they're not big on sour. Incredible happy hour deal with 50% off their entire menu. Indoor seating is very limited; they have a small bar and some outdoor patio seating.

    Pichudo 75
    Jane A.

    MEDIOCRE (3 stars) It felt like a step up from... Chipotle. I think I could have taken a step down and be full filled and happy at Chipotle. - FOOD: ok - PRICE: pricier than it should be - SERVICE: good - AMBIANCE: outdoor and cute PICHUDO 75 ($14) - Hendricks gin, Butterfly Pea syrup, fresh squeezed lemon juice, agave nectar. Ordered this because I'm a gin gal but after a few sips, I knew it wasn't worth the price. It was tasty as in citrusy with sweet and sour, but more sour than sweet and gave me a buzz. BAJA BOWL ($14) - Cilantro lime rice, black beans, shredded romaine, shishito peppers, red onions, Oaxaca cheese, mango pico, roasted corn, and chipotle aioli sauce. The protein I picked was PORK BELLY. I did NOT like their Pork Belly, it had a sweet glaze which took away the true savory and salty flavor of pork belly. Also, pork belly is delicious as is, no need to change it up. The cilantro lime rice was average. The black beans texture was a little hard and felt could be cooked a little more, the pico was ok, and the best thing in this bowl was the salad at the bottom with chunks of roasted corn. I probably won't order this again. I had higher hopes for this place but not in a rush to come back. Until the next reveiw...

    Taco Trio
    Jana N.

    Heard about this new spot in Mission Valley and decided to try it out. Super convenient for those that live in the apartments right above and happy that they have a public parking for those that don't. They have a very nice outdoor area complete with fire pits and an outdoor/Indoor bar, also a few small tables inside. I think this would be a great place to come in the summer and hang out outside. This may be because they are new but it seemed like they didn't have enough people working which made service a bit slow. From the kitchen viewing window it looked like there was only one person making the food. But the food itself was pretty good - I ordered the taco trio of shrimp, chicken and pork belly. The flavor was good and felt it was just enough to fill me up. I do think it's on the pricier side at $18. I am thinking to visit again in a few months and reassess.

    King Pichudo Taco
    Gilbert C.

    Pichudo has quickly become my new favorite happy hour spot in Mission Valley. Their happy hour runs EVERY DAY from 2-6 PM, and the best part is that the entire food and drink menu is 50% off. That's incredibly rare to find these days, especially with the quality they're serving. One thing I appreciate is that they don't use seed oils. It's not necessarily a deal breaker for me, but it's definitely a nice touch. My favorite taco is the Pichudo taco with Wagyu beef. The meat is incredibly tender, and the fresh tortilla and guacamole make it a huge upgrade over your typical carne asada taco. My second favorites are the pork belly and shrimp tacos. They definitely don't skimp on the protein, and both are packed with flavor thanks to their excellent sauces. Even though it's a Mexican restaurant, don't overlook the Pichudo burger. I decided to try it, and it was surprisingly good--something I'd gladly order again on a future visit. They recently updated their drink menu, so I haven't worked my way through all the new options yet, but that's just another reason I'm excited to come back. Honestly, everything I've tried here has been excellent. The atmosphere is also a big part of the appeal. The space has a modern, lively vibe that's perfect for meeting friends after work, grabbing drinks, or just enjoying a relaxed afternoon. It feels energetic without being overly loud, making it easy to hang out and enjoy your meal. One thing to keep in mind: during happy hour, the place gets busy. There are usually only a couple of servers and a small kitchen staff working, so food and drinks can take a little longer than usual. My advice is to know what you want when you sit down and be patient. Trust me--it's absolutely worth the wait. Can't wait to come back and continue working my way through the menu.

    Salmon avocado bowl
    Katusha D.

    Dining here was such a pleasure, and I honestly don't regret the food coma after going all out. The service was incredibly accommodating, and the ambience made the whole experience even better. We ordered everything from drinks and appetizers to entrées, desserts, and coffee, and every single thing we tried was delicious. The slice of tres leches cake was literally the size of my face -- probably the biggest slice I've seen since eating at Extraordinary Desserts. Overall, I really enjoyed all of the food and would absolutely come back with family. I'd definitely recommend this place to friends as well.

    Pork Belly Taco, Al Pastor Taco, fries
    Ana G.

    The tacos are super delicious! Especially during a happy hour deal! Sadly it's just tacos and few drink variety but still yummy. Waitress was kind and explained which margarita was the $5 one and it was very tasty. Pork belly taco was also very good and slightly spicy. El pastor taco was good too! The fries were also a nice side dish that I recommend for a light snack with drinks. Will be coming back to try out more from the menu!

    Quesadilla
    Elizabeth B.

    Delicious food and great atmosphere. I loved the Birria Tacos and the guacamole. I will definitely come back!

    Spicy Sandia Margarita
    Alexis C.

    Good drinks. Good guacamole and esquite. Food under seasoned. Prices over-seasoned ($21 for carne asada fries, pictured). No indoor seating. Max 6 to a table. Decent vibes. Rice and beans 0/10.

    Keto bowl with grilled shrimps
    Eric S.

    Ayyyyyeee this spot right here straight healthy and delicious. Pulled up with wifey for date night. Shes hella health-conscious don't mess with processed stuff, sugar, or seed oils so when we found out they use quality meat and don't cook with no seed oils? Bruh, that's already a W. We both went with the grass-fed Wagyu Taco, and I swear, you can taste the difference. That meat was tender, juicy, and straight up flavorful. You could tell everything on the plate was clean, real ingredients, cooked with love. Ambiance is chill tucked inside an apartment complex, so at first I was like wait, is this it?But once you inside, it's got that hidden gem vibe. Real ones know. Service was solid too. Bartender was cool as hell choppin' it up with regulars like he been there since day one. He even put us on game about the grocery spot next door, said they carry quality stuff too. We checked it after. fire food, clean ingredients (no seed oil!!), good vibes, and wifey was happy. That's a win on all levels. We definitely comin' back.

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    Great food. We tried tacos and the burritos and everything tasted great and fresh. Will definitely go back

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    Ask the Community - Pichudo Mexican Grill

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