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    Fish Guts

    4.5 (367 reviews)
    Open 12:00 pm - 6:00 PM
    Updated 2 weeks ago

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    FISH GUTS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

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    Baja fish tacos
    Ona R.

    Love this place! Fresh fish and flavorful tacos!!!! I'm so impressed and not even mad that one can't mix and match because I want to try everything here! Small establishment but they make you feel at home, get you seated as quickly as they can and server your food hot and fresh. These are also some of the best fish tacos in San Diego. Can't wait to be back!!

    Fish n chips
    Priscilla K.

    Came here a few minutes before opening and there was still a line! Parking can be tricky because you only have the option for street parking. Once we were seated though, our orders were taken fairly quickly considering there was only one person working! We ordered everything on the menu basically, except dessert. The smoked fish was not available that day, but we got to try all the tacos, and we got seconds on the coconut shrimp. The fish n chips was brilliantly reinterpreted with the potato salad, the coconut shrimp was delightfully crispy and coconutty, and the swordfish was also good due to the yummy slaw. I had to ask twice for hot sauce though because it didn't have the heat I needed, but with it, it was superb! Would come back - though earlier next time to beat the line. One wish: (I wish they'd hire more people.) She was extremely professional despite the fact that she was the waitress seating people, taking orders, bartending, clearing dishes and tables, and being the cashier too! For a place doing SO well, I hope the owners would consider hiring more staff.

    De Espada tacos - tasty
    Kate F.

    This place doesn't have any take home containers so you can't order to go or take home anything. I wanted to try their smoked fish dip but knew I wouldn't be able to finish it on my own but I was told they don't have anything to give you leftovers in. I don't think I have ever been to a restaurant that doesn't have any take home containers The de Espada tacos were good but it's annoying you have to sit and eat there. For lunch, I like to grab and go. It was pretty crowded at noon on a Wednesday too. It was good but I probably won't come back

    Shrimp tacos
    Amy N.

    First time here, came here while visiting San Diego. We tried the Baja fish tacos, shrimp tacos and fish and chips. We also tried a Michelada and a few of the different margaritas. The service was great and the restaurant was clean but small. You sit bar style. I recommend giving this place a try.

    Steven H.

    Fish Guts in Barrio Logan is the kind of place that proves you don't need a fancy setup to serve outstanding food and drinks. The space itself is pretty simple, but what comes out of the kitchen absolutely delivers. On a recent Friday evening my partner and I grabbed seats at the bar and shared a few different tacos: the De Espada (swordfish), De Coco (shrimp), and the Estilo Baja fish taco. Each one was excellent in its own way. The swordfish taco in particular stood out, but honestly all three were fresh, flavorful, and clearly made with high-quality ingredients. We were served by a friendly young waiter whose name I unfortunately didn't catch. He mentioned he grew up in the neighborhood and was genuinely warm, attentive, and outgoing. Service like that always makes the experience feel more personal. For drinks, I had the Pepino Santo, which I highly recommend. It was refreshing and perfectly balanced. My partner tried the Smokey Mango and enjoyed that one just as much. If you're used to grabbing tacos across the border in Tijuana, the prices here might cause a little sticker shock at first. But for San Diego, and especially for tacos of this quality, the pricing really isn't surprising. One small tip: if it's a chilly evening like it was when we visited, you may want to sit inside away from the open windows or bring a jacket. Great tacos, great drinks, and a relaxed neighborhood vibe. We'll definitely be back.

    Fish taco
    Hannah W.

    Delicious no frills taco spot for fish tacos. Friendly service, delicious/fresh/quality food with a little kick. Can't ask for much more! This was probably the best fish taco we tried in San Diego.

    Shrimp and fish tacos .
    Johana B.

    The fish tacos were so yummy!! Loved the chipotle slaw and how crunchy and fresh the fish was!!! Dad approved of both tacos and drinks too :)

    James H.

    Stopped by Fish Guts and was seriously impressed. Their crispy fish tacos are legit -- perfectly fried with great crunch and tons of flavor in every bite. Everything tasted fresh, well-seasoned, and thoughtfully put together. Service was really good too -- friendly, fast, and welcoming without feeling rushed. If you're in San Diego and craving excellent fish tacos, this spot absolutely delivers. Simple, delicious, and done right. I'll definitely be back.

    Blackened swordfish
    Valerie T.

    After several attempts to catch them open, I finally made it to Fish Guts an easy addition to my San Diego taco tour and well worth the wait. I'm always drawn to inventive seafood tacos, especially when they showcase different preparations, and this spot absolutely delivered. We sampled the blackened swordfish, the estilo Baja white fish (light, crisp, and exactly what you want from a classic), and started with the smoked fish dip all paired with margaritas that were dangerously smooth, more like fresh juice than a cocktail. Nothing missed the mark: from the rich, smoky dip to the perfectly seasoned blackened taco and the satisfying crunch of the fried option, each bite was thoughtfully executed. A detail I loved each order comes with two tacos, making it ideal for sharing and tasting your way through the menu. The freshness of the fish really shines and sets the tone for a proper taco crawl. Though the space is on the smaller side, with limited indoor seating and a cozy patio, it adds to the charm. It's the kind of intimate setting that invites you to linger, people watch, and take in the vibrant artwork that defines Barrio Logan. The staff is quick and detailed with honest feedback. A couple of notes: they're closed Mondays and Tuesdays, and parking is street-only, so plan accordingly. But once you're there, the flavors more than make up for any extra effort.

    Fish and chips tacos

    I was excited to try Fish Guts in Logan, but unfortunately, it was a disappointing experience. The atmosphere was very bland--there was no music, which made the place feel quiet and boring. The service wasn't great either. The female server seemed stressed and wasn't very friendly or welcoming. The food was just mediocre, especially for the price. I ordered the Original Baja fish tacos and the fish and chips. The tacos were $12 for just two small tacos, which I felt was overpriced. What really surprised me was that the "fish and chips" came in taco form, which wasn't what I expected at all. I also ordered a drink, but they didn't have straws, salsa, or any condiments available, which made the meal even less enjoyable. Overall, I didn't think the food or the experience justified the cost. I'd rather visit a local food truck, pay under $2 per taco, and enjoy better flavor and value. I spent $33 for 4 tacos and a beer. Unfortunately, I won't be returning.

    Very nice location here
    Chris M.

    All I can say is I really loved this place. It was one of the top food places I was able to fit into my few days in SD, and their tacos were so fresh and this was one of the very few places that lived up to the hype. The Fish Sandwich was amazing. As you can see from my pics so got an assortment of tacos and took recommendations from the staff- who I believe was the owner. He was very friendly and eager to please. The fish tacos were superb, probably my favorite and that's why I stopped in there. When I make it back this is on my priority list to see them again.

    Amy D.

    Delicious fish tacos in sd!! The fish tasted so crispy and fresh, but my favorite was their coconut shrimp tacos. I loved that their tais came lots of cabbage in too that helped balance out the fried foods. I actually really liked how small the store was because you got to look out into the street and really enjoy the view, making it a really charming place to have a quick lunch! I definitely recommend it and if I'm in the area, stopping by again !

    Baja
    Ari J.

    Yo, Fish Guts the name, kinda nasty on the ear, Sounds like a horror flick, but the food's sincere. Walked in like "damn, who named this spot?" But one bite of them tacos and I forgot. Baja tacos so fresh, it erased the crime, Even the shrimps spit bars in rhyme. Slaw cold, place got flair, But callin' it Fish Guts? My guy, you don't care! Still, respect to the barrio, flavor's on lock, Five stars for the food, zero for struttin' cock. So if you can stomach the name, take the ride, Fish Guts forever ugly name, bomb inside.

    De espada

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    6 days ago

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    7 days ago

    Awesome tacos! We had classic fish tacos and mushroom tacos. Service was great and pricing was fair.

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    Made the mistake of coming here on a Saturday night after fireworks on July 4th. Parking was…read moredifficult to find and when I got there, the line was super long! Thankfully it does move by fast, but there is limited tables outside. If there is one thing you need to order, it's the al pastor taco! Super flavorful and it is well seasoned! I ordered the Carne Asada tacos as well, but unfortunately, there wasn't much flavor and seasoning apparent. If I ever visit SD again, I'll definitely get the al pastor and maybe try something else on their menu.

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    The Waves Taco Club

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    I stopped by on a Wednesday after a fútbol game and found it to be a great late-night option…read more Ordering is simple. You walk in, place your order at the counter, and find a seat. There were a couple of groups dining in and someone picking up a to-go order, but there was still plenty of seating available. The employee working the counter was friendly. They also serve alcohol, and during my visit drinks were 20% off. Options included Pacifico, Modelo, Blue Moon, hard seltzers, and a selection of canned craft beers. I ordered: * Mahi Mahi Taco: the fish tasted fresh, and I liked the crispy onions on top. There was quite a bit of sauce, which made it pretty messy to eat. While the fish was good, it felt like a very heavy taco overall. * Surf & Turf Taco: this was loaded with steak and topped with two flavorful shrimp. The shrimp had an amazing flavor, and this taco was much more enjoyable and balanced. Overall, the service was great, the prices were very reasonable, and the protein quality was excellent. My only critique is that the tacos felt a little overdone with toppings and sauces when the quality of the protein could easily stand on its own. Still, it's a solid spot for an affordable late-night bite. One thing to note: there are no restrooms available inside the restaurant.

    This spot is such a fun find in the Gaslamp District! With so many great taco options around, this…read moreone still manages to stand out. The staff was friendly, quick with our order, and the food came out fast. The salsa bar is a bonus, tasty salsas plus free carrots, onions, and pickled radish. The colorful wall art adds a playful, welcoming vibe, and the daily taco specials don't hurt either. We ordered the carne asada tacos and loved them. The meat was flavorful, generously portioned, and served on homemade tortillas. They top the guacamole with a little scoop of pinto beans, and the melted cheese comes included at no extra cost. Overall, a solid taco. We'd definitely come back to try more of their menu.

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    Chula Tacos

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    Sometimes, there are nights when only tacos can fix me. It's no secret that San Diego has tacos in…read morespades and being so close to the border, you'd think that a quest to find the perfect taco would be as simple as rolling down to the nearest taqueria. Except, it's not quite that simple. Many beloved staples have gone downhill, while some newer spots that might boast things like a Michelin mention or multiple locations ranging from TJ to Vegas contain more hype and gristle than tender meat and substance. Enter Chula Tacos. Chula is, and always was, the type of place that makes you forget that you're not actually in Tijuana. While part of me misses their OG Market Street location, seeing them with brick-and-mortars feels hard-earned and well-deserved. This location on Palm in IB is relatively easy to access from the freeway, but parking can be tricky. You can safely assume that it will be busy and you will either have to be very lucky or be willing to find a spot on the street. Out of all the times I've been here, it's always been crowded enough that I've never been able to find a table inside, but I enjoy sitting out on the patio next to the ahumederos. The first thing that hits you walking through the door is how amazing everything smells. The queue to the cashier takes you near a window showing the kitchen where you can see the Chula Tacos team making fresh tortillas, slicing meat from the trompos, grilling up jalapenos, nopales, onions, labio, and tripa. For me, it's not so much a challenge to decide what I want, it's more a challenge to keep myself from ordering everything. My usual is four tacos: two asada, two al pastor (but I've heard that I should also try their world famous keka). The tacos though? Perfection. Every time, the asada is the juiciest and most tender I've ever eaten, the al pastor is succulent and flavorful, and no taco in front of me is long for the world. At $3.50 each, every one of them is absolutely loaded. Three would honestly fill me up, but I always want four. After getting burned by spots that ask around 75% more and deliver anywhere between 25-50% less, Chula Tacos feels like an absolute godsend of a Tijuana-style taqueria and I can't see any other contenders being my go-to. So, when I say "Tacos will fix me," what I mean nowadays is "Chula Tacos will fix me."

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    Fish Guts - seafood - Updated July 2026

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