Restaurants in Wilmington are subpar to say the least... personally has been the worst places I…read morehave eaten so far.. a buddy's relative recommended this place so went to check it out. Food wasn't bad at all and the staff were chilled. Reasonable priced. Place has couple tables for you to dine. Kinda hard to find as the complex around the area is designed very weird. This place has been best thus far out of nearly dozen places that I have tried in Wilmington..

Based off their location in Delaware then are Probably one…read moreof the better places to eat in their city. However the food is just decent to me. I did like the interior of the restaurant, was very clean and the staff was very friendly. The service was also pretty good and we got our food cooked to order and in a timely fashion. The cook even checked in on us to make sure everything was good. In Wilmington I give them five stars but their cheesesteak compared to places like Leo's and Angelo's I give them two.

A great sandwich with such a home feel when at the shop. The crew members were all very nice and…read moretreated you like family. Cool little sub shop with all the goodies to make some killer Italian food at home. Will definitely be back if I'm in the area again. As far as the sandwiches, We ordered the Old School Italian, the Italian with prosciutto, as well as a Philly cheesesteak. I think the Philly was my favorite, but the Italian was darn good!

My first time ordering a hoagie tray for friends, driving 30 minutes & we weren't disappointed, id…read moredrive an hour. They were fresh, huge, wrapped nicely & came with all the condiments to go. I'll be going back. It was an easy friendly expierence with stafff.

Some of the best food we've had! A hidden gem that seems a bit overlooked? Our family had pizza…read more(the crust was perfect), penna Al la vodka (perfect), lasagna (the best), Gorgonzola gnocchi (balsamic drizzle- genius, and chicken limoncello (delicious). Every single thing tasted so good! Happily took home left overs. The service was great and friendly. It was a bit warm in the restaurant so it would have been nicer if the air was down a notch but it didn't ruin a good meal. We loved it!

Love their food; especially the Chicken Francese! I can't get enough of it. This is definitely a…read morehidden gem located on Naamans Road.

What a great little gem I found outside of Marcus Hook in Boothwyn Pennsylvania near Chester. Super…read moreeasy to order online the staff inside couldn't be nicer very clean and the hoagie was outstanding and fresh. It's a small Italian deli with other specialty Italian foods inside if you're in the area it's a must try and reasonably priced.

Food is fresh, staff are nice and the prices are great. We get hoagies here 1x month and are…read morealways very pleased with the amount of meat etc, freshness and cost. Highly recommend!

Try the affogato!…read more Nice selection of breakfast options and coffee drinks. It seems like they do the smashed potatoes differently on different days of the week or with different cooks. They're best when done with caramelized onions and butter.

I wanna start with the good stuff and say that this place is so so cute. My husband and I went for…read morebreakfast. They have indoor and outdoor seating and it looks like a great place to go and get some work done during the week if you want to support a smaller business and not a Starbucks. The day we went it was not busy. However, we waited about 45 minutes for our food... eggs and crepes. We had to check on our order after a table that came in well after us got their food. Not sure what was going on that day, but our food was not hot and generally just pretty mid. The staff was nice enough though and the place is cute so I want to give them another shot and try the gelato next time. Check them out for yourself and see what kind of experience you have!

This is a unique place that serves breakfast and barbecue. The barbecue can be hit or miss. I…read morehave had good brisket and average from here. I enjoy their sandwiches. The breakfast is a little more consistent. Think a high end diner with a few creative touches. The service is good too.

Bad experience, good potential. The place was busy when we went on a mid-day Sunday. The place…read morelooked cute, smelled good and the donuts in the case were mouthwatering. We were sat and it took probably 15 min to get drinks on the table. I could tell the people around us were antsy ... it took nearly an hour to get our food, and a table that was there well before us still hadn't been served. There were multiple points when one of the waitresses was heard cussing in the kitchen. The brisket cheesesteak was honestly one of the greatest things I've ever had ... but the mac and cheese was the most bland boring and since all sides are an $8 extra that was upsetting. We asked for the check, the server only brought over a handheld machine to swipe the card ... I asked for a receipt after, come to find out they charged us $12 for both of our sides not $8. I asked why and seemed like that was a problem - the manager (?) seemed really irritated I asked for a refund on the overcharge. We're not local and wouldn't be back, but wouldn't recommend eating-in to anyone based on the service either.

Me and my friends came here after riding all day and they even let us charge our batteries. Food is…read morealways great and I've gotten it delivered a lot with good prices. Felt nice too.

Fresco is a underrated local place to get a good slice of pizza and I've also enjoyed some of their…read moresubs over the past year. It took me a long time to come in, but it's good local spot that consistently delivers good eats.

Simply the best steaks around and I have had a quite a few over my lifetime. They offer healthy…read moreportions of well-seasoned, high-quality steak stuffed in really fresh rolls. Chicken cheese steaks are phenomenal too! The place is clean and efficient. Their Italian hoagie is pretty good as well. Last time I was a bit disappointed at my 1st time trying the "Delco Nostra" hoagie. It didn't have a lot of meat on it and was very salty (dry cured meats used) but I guess that should be expected. I would like to suggest to management that to be more authenticate and appetizing looking (& of course for what they are charging) they would use sliced red onions on the hoagies and not the same diced white onions used for the grill. They also make a mess when they fall out of the hoagie and all over your clothes while eating. At a pricey $8, the onion rings are mostly fried cornmeal. They need to switch to a higher quality beer batter onion ring instead if they are going to ask this price. The occasionally offered Maryland Crab soup has very little crab or taste IMHO. Overall, a great place for steaks!

If you're looking for a sandwich that truly represents the "Delco" name on its home turf, Delco's…read moreOriginal Steaks & Hoagies in Chadds Ford is a mandatory stop. Tucked away in the Painters Crossing shopping center, it's a place where the portion sizes are legendary and the authentic flavor of the region is built into every bite. While the "Delco" name is found elsewhere, this specific Chadds Ford location opened in 2006 and has spent nearly two decades perfecting the art of the massive sandwich. It's a classic, no-nonsense counter-service joint where the focus is entirely on the quality of the build--starting with the bread. They don't just win local popularity contests; they are consistently ranked among the top tier in the entire Delaware Valley, earning "Best of" accolades for their commitment to traditional techniques. The Cheesesteaks: These are frequently cited as the largest cheesesteaks in Delaware County. They use a mountain of finely chopped, high-quality ribeye and, most importantly, they serve them on seeded rolls (often sourced from legendary South Philly bakeries like Sarcone's). The combination of the crispy, sesame-studded crust and the gooey Cooper Sharp cheese is widely considered a "best-in-class" experience. The Hoagies: Their hoagies are built with the same reverence for tradition. The Italian hoagie is a standout, featuring thin-sliced premium meats and fresh produce. The "Large" is essentially the size of a human forearm--definitely enough for two meals (or one very ambitious lunch). If you're in the Brandywine Valley and want an authentic, award-winning meal, this is the place to go.