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    Olympic Subs & Steaks

    4.3 (82 reviews)
    InexpensiveSandwiches, Steakhouses
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    The Nigerian
    Monica H.

    Olympic has the best subs in Delaware! The bread was fresh, meat was plentiful! My husband and I have been twice since a friend recommended we try them. During our first visit we met Nick the owner. Had a very pleasant conversation about family businesses. Staff was very friendly and patient during our first visit. We will be stopping by anytime we are in Wilmington. You must try the Nigerian!! My favorite sandwich. Many menu items to choose from so it will take a while to try it all. The onion rings looked very tempting, so I will have to try them along with some old bay wings during my next visit.

    Spicy Philly cheesesteak
    Lance F.

    The subs are pretty good, but kinda pricey big menu, pretty good nice service good trip

    Philadelphia Cheesesteak Adventure
    James P.

    I'm still not sure about this cheesesteak. It had a sneaky good amount of meat and a sneaky lot of grease/oil. The fried onions were much hotter than the meat which at times was very uncomfortably for my mouth. $17.75 for the combo and it was definitely big enough to share. Plenty of tables and a bathroom. I know the tots came from a food supplier and Olympic just deep fried them but they were good tots and plenty of them.

    Large Corned Beef
    Renee D.

    Easily one of the best sandwich shops in Wilmington Delaware. I have been coming here for years and their hoagies are always consistent and never disappoint. You can get your sandwich in a variety of sizes and with your choice of accompaniments at no extra charge except for hot peppers. Now not everyone does a corned beef hoagie. It's definitely one of my favorites especially when the meat is so beautifully lean (see photo below) and not chocked full of gristle and scraps (like some other place I know-looking at you Sciarrinos). This large hoagie cost me 12.85 and will easily feed me twice. A winner, hands down.

    Cheesesteak and old bay fries
    Emily V.

    This is a pretty good sandwich place. Nothing fancy but good sandwiches. I had a small cheesesteak. It was a little dry but not bad. The old bay fries I got were a nice touch though practically all of their ketchup bottles were empty. My aunt got the pastrami which I enjoyed a lot more. She complained that that was dry too but it tasted good to me. The onion rings were huge but the batter was not tasty. Service was good, staff here seems to care about what they do. Not awesome but I would go back.

    Never in my 20 years. Smh.
    Lt D.

    There was a time, when Olympics was our first stop when visiting. My favorite and to me the best cheesesteaks in the area. The last two times have been the worst. This afternoon the service took a little longer but we patiently wanted to enjoy our favorite dishes, however I got mushroom cheesesteak that was lacking everything, especially the love. The meat, onions and mushrooms are usually overflowing were you can't even close the roll. This was like a where's the beef experience? I didn't have time to express my dissatisfaction because I needed to get back to work to pay for this undelightful sub. I'm not willing to give them another visit, however I will give them 3 instead of a 1 for all the years of great food and attentive service. The service was still great but the food was definitely lacking.

    Menu

    I've never been disappointed since childhood. Great food. Pretty good prices. Only issue is prices are never stable.

    Front seating area.
    Queen E.

    The service is getting slower. I understand being patient but not when its five cooks on the grill. I think the space is too small and they don't have room to maneuver properly??

    This is a small?!  The Nigerian.

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    10 months ago

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    4 months ago

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    Photo of Mac M.
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    2 years ago

    Best Italian hoagie hands down , state of Delaware !! Also very good cheese steak! Service is quick and top notch..

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    2 years ago

    Fantastic cheese steak. All of the workers were very nice, quick service and a really good price.

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    5 years ago

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    10 years ago

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    7 years ago

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    3 years ago

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    3 years ago

    The staff here is amazing and their food is even better!! Id highly recommend the screaming cheesesteak

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    6 years ago

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    12 years ago

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    13 years ago

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    5 years ago

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    4 years ago

    Really great cheesesteaks and fries. The sandwiches were filled to the max with tasty steak and the fries were fresh cut.

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    6 years ago

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    11 years ago

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    8 years ago

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    8 years ago

    Everytime as I am walking out the door after lunch, I am always thinking to myself " boy that was good!". Never disappoints

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    12 years ago

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    Bardea Steak

    Bardea Steak

    3.9
    (97 reviews)
    0.1 mi

    Hands down probably one of the best in Wilmington, probably better than its neighbor Bardea…read more The ambience is set with the dime lighting and walking in you know you're somewhere elegant. I will say I took a star off for the steak, I've been to a few of the big ones in Philly and I'm not sure this place is up to par but it's good and the side dishes....omg phenomenal. I literally dream about the salad and carrots. Amazing flavors! The service is good, can be hit or miss depending on the day but I feel like that's anywhere in Wilmington. Overall, I recommend to those who haven't been or someone looking for a good meal in Wilmington. Don't skip those side dishes though! They are truly the stars of the show.

    The experience did not match the hype. Everything is ala carte, which is fine if the…read morepresentation, service and quality of the food all match. The drinks including a glass of wine and martini were good. The baked bread appetizer came with a frozen piece of butter. If you make a compound butter, it usually tastes better room temperature. 5 minutes after the bread arrived, the Caesar salad arrived. No salad plates were provided. Within 1-2 minutes after salad was delivered, the steaks arrived. I don't mind salad with my meal if it's part of the culture of the restaurant. However, at most steakhouses where I've been, the salad is a separate course served prior to the main course. The steaks ordered were the bone in strip and the filet. Both steaks were heavily over salted. We ordered the béarnaise sauce and the French onion butter as toppings, and both were unremarkable. The roasted potatoes side dish was delicious as was the salad. The ambiance of the restaurant is great. It's a shame the seasoning for the food and the presentation and timing of the food delivery aren't better controlled.

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    Bardea Steak
    Chicago Roll
    Chicago Roll
    Beef empanadas

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    Beef empanadas
    Snuff Mill

    Snuff Mill

    4.4
    (122 reviews)
    2.5 mi

    2nd time here...very consistent There were four of us…read moreI was very psyched about going back here, but just wasn't sure if it would be as good It was better Marc, I think he must've been the manager totally took care of us We were a bit loud and obnoxious had a few drinks ahead of time They were totally cool with having a great time But the food was absolutely outstanding My cousin and I shared every dish starting out with the dry Bay scallops The presentation was great. They came out in a seashell. I don't know what that sauce was that they were covered in, but I wanted to drink it. I'm a ribeye person. I asked Marc should I get the tomahawk for two or the Porter house for two? He suggested if I'm a ribeye person to get the tomahawk It was cooked to perfection. My cousin and I shared it and we ate every bite. It came in a big plate with carrots and potatoes and green beans. It was so much food, but it was so good. We ate at all. Also got a side of focaccia bread, which was outstanding All the drinks we had were made with love, and the atmosphere was really good too Are waitress Mia also gets five stars She was great Anyway, I'll be going back there very soon and I recommend if you're reading my review that you will love it too I want to thank all the staff at snuff Mill for making our night a memorable one

    Visited last night for the first time and it was delectable! Highly recommend the escargot! The…read moregarlicky sauce and toasted sourdough are the perfect combination to complement the texture of this perfectly cooked appetizer! Also had the venison tenderloin special, and it was like slicing through butter and had zero gamey taste! Exceptionally prepared! Can't wait to visit again and try a steak next time.

    Photos
    Restroom
    Restroom
    Bolognese
    Bolognese
    Snuff Mill

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    The Marshallton Steakhouse & Seafood

    The Marshallton Steakhouse & Seafood

    3.9
    (69 reviews)
    4.5 mi

    I recently held a funeral reception at The Marshallton and I would give them 10 stars if I could…read more Everything was perfect and the food was delicious. The attendees all complimented on how wonderful it turned out. I met with Joe, the owner, who called me back immediately and met with me the same day. He was incredibly accommodating and I picked from one of their funeral reception packages but customized it by adding several more items. He even offered to stream the kind of music I wanted in the background. Because the restaurant doesn't open until late afternoon we had the restaurant to ourselves so parking was easy and there were no distractions. The food was displayed beautifully but more importantly it tasted good. Tyler, the bar manager, had a great personality and when not making drinks walked around clearing tables and offering to get people drinks since it was an older crowd. All in all, if you are looking for a place to hold an event I highly recommend The Marshallton. I thought it was priced reasonably and they really delivered. Really can't say enough about the food and management. Im so happy we chose the Marshallton and will definitely recommend them to everyone I know.

    The atmosphere is very sterile has a cafeteria feel to it like a smorgasbord type of establishment…read more -The calamari is very greasy with clumps of batter stuck on very skimpy pieces. -The pink salad was delicious. -The service was horrible never came by to check for water or anything else for that matter. Let me be clear on this, we are one of two tables in the restaurant it is empty. -I had the NY strip it was burnt on the outside and served cold. - Had a side of gnocchi it a pesto sauce that was ok. The bottom line here folks is this , if you want a slightly better than sizzler steakhouse than this is your place. I won't be back.

    Photos
    The lights are different in every room and this room was painted as wizard of oz
    The lights are different in every room and this room was painted as wizard of oz
    Florida Crab Cakes
    Florida Crab Cakes
    Seafood collage

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    Seafood collage
    The House of William and Merry

    The House of William and Merry

    4.5
    (231 reviews)
    8.6 mi
    $$$

    Came here for dinner with my wife and infant son on the first night of our 11-day east coast trip,…read moreand honestly it set the perfect vibe for the rest of the trip. The food gives you that fine dining experience without the pretentiousness. The staff is warm and friendly -- shout out to Chet for his amazing service. They were also very accommodating to our son who was in between napping when we began dining, setting up a high chair for us in a way that would allow him to continue sleeping in his car seat. We started the meal off with some seared scallops that were perfectly arranged. Next, my wife had some seared tuna while I ordered the Colorado bison -- both items off of the special seasonal menu. The dishes were incredibly flavorful and the veggies that surrounded the meat added a nice complement. I also really enjoyed my California cab, as did my wife with her house Manhattan. We will definitely be back next time we are in Delaware, and highly recommend to anyone visiting the Hockessin area!

    We dined here last week. The service was excellent. The…read morefood was good for the most part. Points to improve: my appetizer of country pate was served with blackened toast. (Server rectified) The pasta carbonara was prepared using guanciale instead of bacon or pancetta. I found it too rich and almost over cooked. The duck wings appetizer my friend had were excellent. The fresh fish entree was delicious. The cheesecake dessert was a thing of beauty. I would probably try again, but it's a half an hour away. (We passed way too many other restaurants to try)

    Photos
    The House of William and Merry
    The House of William and Merry
    The House of William and Merry

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    Tonic Seafood & Steak

    Tonic Seafood & Steak

    3.8
    (185 reviews)
    0.2 mi
    $$

    We recently held a celebration of life for my mom here, and from the moment we walked in, I knew…read morethis room was going to hold something special. Planning an event like this isn't easy -- there's so much weight to it, wanting every detail to honor someone you love -- and this team made that possible in a way I'll always be grateful for. The decor in the room was beautiful. Soft draping along the ceiling, a gorgeous chandelier, candlelight, and floral centerpieces on every table -- it felt warm and intimate, like the space itself was wrapping its arms around all of us as we gathered to remember her. Seeing my mom's photo up on the screens around the room, surrounded by family and friends sharing stories, laughter, and tears, is something I'll never forget. The service that night was incredible. The staff moved through the room with such care, making sure everyone felt looked after, but never once making it feel like just another event. The bartenders, especially, brought such an open, easygoing energy -- they were so fun to be around, and they helped lighten the mood in a way that let us laugh and celebrate my mom's life, even amid the grief. Looking back, that mix of comfort and joy meant so much. The food was super delicious too, and in moments like this, even small things -- a warm meal, a kind smile, a drink poured with a little extra care -- mean far more than people realize. I have to give a heartfelt and BIG shoutout to Amanda, the event coordinator/manager. She was an absolute sweetheart, and her calm, caring presence made it possible for our family to actually be present in the moment instead of worrying about logistics. She made sure everything -- from the setup to the TVs and microphones working perfectly for the tributes -- ran smoothly, and her thoughtfulness didn't go unnoticed by any of us. Hosting something this meaningful in a space that felt this beautiful, with people this kind, made all the difference on one of the hardest days. I am endlessly grateful to Amanda, the bartenders, and the entire team at Tonic for helping us celebrate my mom's life with so much love. I can't recommend this venue enough!!

    Visited on Valentine's Day with my Valentine. Was able to find close by street parking and sat at…read morethe bar for a drink before our reservation time-hostesses and bartenders were welcoming. Menu was great, many choices of meats and seafood without overdoing it. Food was served timely and cooked perfectly. Had the twin lobster tails and 10oz filet. Seemed that they were hosting Ella wedding party but you never would've known it. They also had live music which you were able to see from the bar, and a few tvs at the bar for sports viewing. We will definitely keep this on our short list. And our waitress, Sabrina, provided excellent service!

    Photos
    Alexis Floral
    Alexis Floral
    Tonic Seafood & Steak
    Happy Hour at Tonic Seafood & Steak in Wilmington, DE, featuring drink specials, small plates, and a lively bar atmosphere.

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    Happy Hour at Tonic Seafood & Steak in Wilmington, DE, featuring drink specials, small plates, and a lively bar atmosphere.
    Eclipse Bistro

    Eclipse Bistro

    4.4
    (225 reviews)
    1.3 mi
    $$$

    We came here for a birthday dinner as a group of four. There was street parking nearby and we made…read morea reservation in advance. This is a lovely spot for a special occasion because they give you a giant sparkler for the guest of honor at the end of your meal. It's an intimate restaurant. I loved the unique lights at the tables that felt like taper candles. I'm not sure if it's because of what we ordered, but wait times were really long. It took about an hour for us to get our entrees. Thankfully we were in good company. And our party enjoyed their cocktails. We started with the brussels and cauliflower. This was beyond delicious. You have to order this as a starter. They had a quail special and monkfish special the evening we were there. The birthday girl ordered the quail. It took about an hour to arrive and came undercooked. Thankfully they were kind about cooking it more. I think she enjoyed it once she got to eat. Her husband got the pork chops. I shared the monkfish with a friend and really enjoyed it. We also got the seared tuna for the table and that was good too. Our waitress was super kind especially with the food hiccups. They have one gender neutral restroom stall. It has the prettiest wallpaper. We were stuffed by the time the dessert menus came out. Thankfully they still gave us a mini scoop of ice cream for the birthday girl with a sparkler. It was lots of fun. I think wait times were long for the specials and if we stuck to the regular menu things would've arrived faster. I'd go back to try more yummy food.

    Rotating seasonal menu!! Went fall 2025 dinner menu featuring duck bao buns (2), pork chops (2),…read morecrispy calamari, and smores bread pudding. We don't go out much in Delaware, so friend's recommendations carry a lot of weight. Everything tasted divine. I would order all these again. The pork chops were filing enough to split between two people. Dish included pork chops (medium), crispy potatoes, Brussels sprouts, as well as sweet onions. Also, the drinks!! I love the different size glasses they come in. We got lychee sour (twist on sweet lychee martini, dirty martini (gave 6 olives :), and red wine sangria. The ambiance, the sweet servers, and the delicious food will definitely make us want to visit again for a special occasion.

    Photos
    Bar area which has a fabulous happy hour. And a very happy guest.
    Bar area which has a fabulous happy hour. And a very happy guest.
    Brussels & Cauliflower (prosciutto, marcona almonds, smoked paprika-honey vinaigrette)
    Brussels & Cauliflower (prosciutto, marcona almonds, smoked paprika-honey vinaigrette)
    Coconut espresso martini was very strong!y, not my fav!

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    Coconut espresso martini was very strong!y, not my fav!
    Sullivan's Steakhouse

    Sullivan's Steakhouse

    3.3
    (415 reviews)
    6.2 mi
    $$$
    Takes reservations
    Romantic vibe

    My wife and I had dinner last night. We've been eating at the Wimington restaurant for many years…read moreand have always enjoyed the vibe and had top notch food, drinks and service. I searched Yelp out of curiosity and was shocked to see a rating of 3.3. For me this was always a 4.5-5. We had a sushi appetizer that we both loved. I had scallops and my wife had salmon since it was a Friday during lent. For dessert I was going to get a chocolate raspberry cake but the waiter tilted me to carrot cake. Wow! Amazing! Check out the pictures below. This continues to be one of our top restaurants in Wimington.

    After taking a family of 10 (6 adults & 4 grandchildren between 10-16) to Sullivan's Steakhouse…read morelast night I am only 50/50 with my review. Everyone - that is, - everyone but the guy paying - enjoyed their meals. My wife and I ordered the Australian Waygu steak and Lobster and included bottle of wine for 2 deal at $199. My wife cooks an excellent steak but I wanted to try Waygu and hearing the hierarchy of Waygu goes: Japan, Australia, USA I was expecting perfection. When it 1st came out it looked too rare. But again, not having Waygu before I just went with it figuring even a fair chef at steakhouse should know the proper temperature to cook this special cut of beef. What a mistake. The 1st piece I "tried" to cut into was like cutting into the bottom of my shoe. Those 1st half dozen bites I had to spit out they were so tough. The 2nd piece of the pre-sliced Waygu was still a very tough slice and very chewy. I asked my son (44) to try it and he took a piece from to other end. He could taste the difference from a ribeye or porterhouse but again, it was tough and not as expected from such a "so called" prized piece of beef. I went back and forth with myself about complaining. But, with the grandkids there, and my son giving his lukewarm evaluation, I just decided to keep my mouth shut. Maybe it was a mistake. But we will just spend our money elsewhere (like The House of William and Merry where we always have a fantastic dining experience) I will add our service was excellent. I think her name was Harrison, or something like this. She, and the staff, served us well.

    Photos
    Sullivan's Steakhouse
    Sullivan's Steakhouse
    Sullivan's Steakhouse

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    Olympic Subs & Steaks - sandwiches - Updated July 2026

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