Garbage meat. No nice cuts or custom cuts at 430 on a Friday. Manager says he's done.read more

For a big Sunday breakfast i stopped in I bought a fruit selection that consisted of strawberries,…read moreblueberries. There was plenty of time according to their dates on the package. Sunday morning comes and I open the fruit only to find under the top layer, mold growing blueberries and strawberries. Clearly these were not as "fresh" as they were dated. As over priced as they are, very disappointed. Will not be back.

Generally always a great experience when picking up groceries. The staff is nice and the service…read moreis quick. All of what was ordered was received.. no issues.

This is my favorite store! It has an amazing produce department. The store is clean. The people who…read morework there are amazingly friendly and helpful. I do shop three stores in the area to get the best prices. But at least once a week, I shop at this particular Meijer.

The absolute best, freshest donuts on the planet! My fav is the cyclops...get there early or you'll…read moremiss

Delicious donuts; service is awesome - workers honestly deserve a raise. The atmosphere is calm and…read morehonestly gives a nostalgic feeling

I love this store. I shop here at least once a month. The staff is friendly & helpful. The store is…read morenever crowded, which is a plus compared to other grocery & food clubs. The food & product I've brought here has always been good. The mesquite chicken breasts are a staple in our house. Get on their mailing list for coupons. Free coffee in store too!

Been shopping at Aldi since the 1980s. Great store and great products, but a nasty female cashier…read moreruined the experience. Be careful on the shelves - there is a sharp edge that runs the length of the bottom of the shelves that left me with a deep, bloody gauge on my finger. Cashier laughed at me and shook her head as I stood there bleeding. In what world does that happen? I've never had a bad experience in any other Aldi - leave it to Kenosha - no big surprise.

I stopped in to do a bit of shopping before I returned home to Chicago. My sister told me about…read morethis supermarket so I decided to give it a try. The market is on the small side and is bright and shiny new. It feels like a warehouse type store with a variety of items available. There is a large wine department, much larger than I would have expected - given the total size of the store. Besides the basic market items, there is a bakery, outdoor items, toys and pet goods. I bought my sister's dog a new bed! I was able to find many things, including organic produce and international food choices. You have to slip a quarter into the row of shopping carts and then you get a quarter back when you return your cart. Missing carts and a parking lot strewn with stray carts is null and void. When you begin your checkout, the friendly cashier puts your items into a cart already present. You then leave your empty cart for her next customer. There is a long counter you go to so that you can bag your item away from the check out lanes. Walking out, you return your cart and get your quarter back. It seems like a pretty efficient set up! I really enjoyed this small, well run market and will return the next time I am back in Kenosha.

Stopped in for some ingredients to make dinner for my boy who just returned from a trip and wanted…read morea special dinner for her and his girlfriend. I don't venture here often so it's not so easy to locate items, but I made due. I was looking for a sign that read noodles, not spaghetti. I had to ask lol. I didn't want spaghetti (I mean that was my choice for dinner, not theirs), I needed egg noodles. I went for a cookie and they did not look very good. Almost like they just threw some icing on them. Not common there and I love their cookies ... YUM. Plus there was a grown man with his finger in his nose IN THE BAKERY. Not cool my guy, not cool! In all seriousness the visit was nice (even if I was confused). I got what I needed and the boy was happy. Challange accomplished.

Do not eat the meat, fish, deli or sushi here!!!! One of most unsanitary and revolting grocery…read morestores I have ever been in! The fish and deli smell like hell... the stink was appalling. Do they not have a good handling standard or training process? Clearly no one there has a clue. When I brought it the managers attention - he said dumbfounded, "ummmm... yeah... I'll talk to them...". I told him take off your mask a smell this place... it's smells worse than a bait box left in the sun in July! It's all bad from the fish to the meat! It's all dry on the surface, pulled back from the skin and oozing! He had No clue! In fact, where there's smoke there's fire... i don't trust anything here!!! This speaks volumes about their food handling, standards and woeful lack of awareness about spoilage. I wouldn't chum for shark with this stuff for fear of getting the sharks sick! I am calling the health department tomorrow to report the whole deli area and calling Frestival HQ. Ps... no need to write one of those... "we appreciate your comment" replies. Better idea... just handle your food, manage your inventory safely ... you're going to poison someone!

Chocolate Chip Cannoli: I know this is going to make my Italian followers cringe, but I've never…read morehad a cannoli before. In fact, I was not even sure what a cannoli was. This was all to the incredulity of my Italian co-worker (but this is coming from a guy that didn't know the name of the Death Star....) So, for those of you that are as naïve as I was, here is a brief background on cannoli. A cannoli is an Italian pastry made with deep fried dough shells that are tube shaped. The shells are filled/piped with a creamy, sweet filling that typically contains ricotta. It is believed that cannoli originated in Sicily sometime between 827-1091 AD (about as wide a range of error as weather men make). I spotted this version in the bakery at my local Festival Foods grocery store. In addition to the fried dough and creamy filling was plenty of powdered sugar and the ends were teeming with chocolate chips. I thought the filling was creamy and not overly sweet. It was still sweet enough to satisfy my sweet tooth though and the powdered sugar and chocolate chips certainly helped. I found the shell to be a little soft and chewy, but not soggy. From what I've read the shell is supposed to be crispy, but I can't ding Festival Foods on that as my cannoli sat in the fridge for approximately a day and a half before I ate it. In conclusion, I found my cannoli to be a unique and tasty dessert deserving of a Doughboy approved rating Doughboy_Food_Reviews

Be very attentive at point of sale. You'll be going back otherwise!! Every single time I get…read moreovercharged!! Then to get home, open something and it's expired!! So check dates and prices! Pay attention to the cashier...they're not all there! They're all the same too! High prices, slow workers and snobby! I wish there was a closer store!! I hate going there! Fruit is rotten and smells bad by the meat and fish area! Menasha store!

I was amazed at the quality of the meat in the butcher shop, the ladies in the deli are absolutely…read morefabulous! I met several of the employees from the back of the store, which is absolutely spotlessly, clean and high-tech! The prices were remarkably good for a specialty food store with a huge variety of wonderful products! Chef Jan Sather

Great store,fun products. Family owned and operated. Beth the owner is knowledgeable in in all…read moreforms of wild game as well as their nutritional value. I shop her once a week. Meat manager is the friendliest man on the planet next to Santa Claus.