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    Pie-Oh-My

    5.0 (2 reviews)
    Closed 11:00 am - 5:00 pm

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    2 years ago

    Helpful 38
    Thanks 8
    Love this 37
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
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    Bite Into Maine

    Bite Into Maine

    4.7
    (1.1k reviews)
    0.2 mi
    $$$

    WOW. This lobster roll was incredible and with great views with the famous lighthouse. We got the…read moreMaine lobster roll 6oz since we were sharing and the clam chowder, also delicious. Quick and very nice service. They even gave treats to our dog.

    Rating: 4.5 Came to…read moretry their lobster roll for dinner while visiting the portland head light as they have a shop located in the Fort Williams park. It's a small food truck located on the hill near the parking lot at the park. Parkings are available at the park itself. They offer few options for lobster rolls as well as other sandwiches like pulled pork and drinks as well as whoopie pie. We got 6oz maine style and wasabi mayo lobster rolls and blueberry soda and a whoopie pie. Lobster rolls were overflowing with lobster meat and paired with nicely buttered and toasted buns. They were both delicious but i actually liked the wasabi mayo version better personally.Blueberry soda was refreshing which is a brand i've had before from Maine that i like. Whoopie pie was pretty good even though i've never been that into them whenever i had them which is few. Service good and very quick. Our order came out within like 3 minutes. Overall the place was pretty good especially for touristic area like the Fort Williams park. It's be one of better lobster rolls we had in Maine. Price was pretty average for lobster rolls. Great place to stop by if you are in the portland head light/Fort Williams Park.

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    Food truck
    Food truck
    Whoopie pie
    Whoopie pie
    Bite Into Maine

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    Farm to Coast Mobile Kitchen

    Farm to Coast Mobile Kitchen

    4.6
    (16 reviews)
    14.9 mi
    $$

    Was excited to find the Farm To Coast food truck recently because I had heard they had a vegan tofu…read morebánh mì (which is my favorite sandwich these days). I ordered two and, while my partner in crime absolutely LOVED his, I wasn't really a fan. The sandwich comes on a baguette and is filled with a slab of coconut curry marinated tofu, pickled veg (like carrots and radishes), spicy vegan mayo, and cilantro. Unfortunately, my bread was pretty burned - as such, that black toast char was the dominating flavor (and smell). It was also the dominating ingredient as the slab of tofu was much smaller than I was expecting. In the end, I tossed the bread and ate just the tofu and veggies (which, again, I wish there had been more of, and much less of the stems of cilantro). Loved the variety of spices that came from the individual components of the jalapenos, the curry, and the spread though! While I was disappointed in the sandwich I got (especially at $11 when compared to sandwiches of similar prices from other food trucks), I still think they're great. The person taking my order was super friendly, the person making the food was engaging, and their passion to use as much fresh, local ingredients as possible is impressive and appreciated. Also the presentation of their food is stunning, and proves that restaurant quality food can come out of a mobile kitchen. While they might not be my first choice, I definitely appreciate what they're creating and the flavor profiles they're exploring!

    Wow! Literally no complaints or constructive criticism for this food truck. The food was cooked…read morequickly, the customer service was friendly, and portion sizes were generous. I got a Pork Belly Bahn Mi and a fry. When I dropped $17 for lunch I THOUGHT that was a lot until they handed me two large boats full of food that I couldn't finish! The sandwich was fresh and juicy. The fries were perfectly crisp and seasoned. I was able to share the fries with 2 other coworkers! It's not often that I walk away from a food truck thinking portion sizes align with both the quality and the pricing, but this one nails it. The menu isn't large, but that's because they choose to perfect what they are slinging, putting quality over quantity. Definitely give this place a try... and split the fries!

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    Farm to Coast Mobile Kitchen
    Tofu banh mi!
    Tofu banh mi!
    Bubba Burger

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    Bubba Burger
    The Portland Board

    The Portland Board

    4.7
    (6 reviews)
    3.4 mi

    This place is the real f$&@ing deal…read more When you hear "Portland charcuterie," the first thought you probably have is a very expensive miniature spread of minimal, mediocre food and a lot of pretentiousness. This is the absolute opposite of that. The owner of this food truck is incredible. He is passionate about what he does, and he wants to make his customers truly happy with his product. And he sure does. Vegan? Vegetarian? Gluten-free? Meat-eater? He's got you. And you aren't an after-thought. Cashew cheese? Homemade mushroom pate? Ghost pepper cheese? Carefully and perfectly selected vegetables to go with it all? It's unreal. It's affordable, delicious, and so thoughtfully put together. I hope this food truck truly succeeds and that everyone can enjoy what it has to offer. Portland's best.

    I had the opportunity to check out The Portland Board on one of their very first days being open…read moreand WOW. In a chapter of our local food scene's history when everything is getting dramatically more expensive while contrarily portions are getting dramatically smaller and smaller -- The Portland Board delivers. I got the Vegan Vibes board: 1. *standing ovation to The Portland Board for having a plant-based option without having to be asked or reminded that we like to eat too* It's nice not to feel like an afterthought. Also, if you're gluten-free they can accommodate you too! 2. The price was super reasonable: $18, and (segue)... 3. The "board" (because I got mine to go) had SO MUCH GOING ON. I was actually delightfully overwhelmed by the generosity. My board had pickles and olives, homemade beet hummus, a homemade mushroom paté, a homemade wedge of cashew cheese, loads of berries and grapes and peppers and cucumbers and carrots, and a mound of crackers and bread. And, no, I didn't share. Because I like to feel full after eating something I spent money on (c'mon, new restaurants and other charcuterie board businesses: in the words of our freed girl Britney "give me, give me more, give more, give me, give me more"). Also that cashew cheese was *impressive*; I've been making my own nut-based cheeses for a decade and they're good, but this? This was exceptional. I hope that The Portland Board is able to keep their current prices and their portions in this ever-changing, ever-demanding, ever-weird chapter in our food and beverage's history.

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    The Portland Board
    Vegan Vibes!
    Vegan Vibes!
    El Fuego.

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    El Fuego.

    Pie-Oh-My - desserts - Updated July 2026

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