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    Gross Confection Bar

    4.5 (219 reviews)

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    GROSS CONFECTION BAR ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Gross Confection Bar

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    Peach Semifreddo
    Eugene W.

    Brown Butter Cake (9/10): DELICIOUS. the brown butter outer layer is so rich. I never thought parmesan cheese would go well with a dessert, but they somehow made it work. This dish is well-balanced in terms of the fruit, ice cream, cake, and cheese. Peach Semifreddo (7/10): this one was a bit overshadowed by the brown butter, but still very solid. Service was great. Interior felt very comfy and welcoming. Prices are high, but I would definitely return

    The triplet left to right: chocolate cake, carrot cake, strawberry semifreddo
    Anne F.

    We came here after the lobster roll. Because I had only gotten the 2oz lobster roll, and we were on vacation, we decided to get some late night dessert. This place came up on the map as still opened so we went and got seated quickly. A line did form later so I was glad we got there earlier. We chose the triplet: which is you pick 2 from the lighter dessert. We picked chocolate cake, carrot cake, and strawberry semifreddo. The strawberry semifreddo was very cream and luscious. It was my favorite of the 3. The chocolate cake was rich and i felt tasted more like caramel. The carrot cake was very sweet but it had the nice espresso coming through. I also got a non-alcoholic drink called ghia & tamera - which was a wonderful way to finish off the evening. The ambiance is of course - busy busy busy. Servers hustling back and forth and people talking. This group sitting next to us were pretty loud so it was hard for us to ignore what they were saying. All in all, I think it's a wonderful dessert bar and I think it should be the go-to dessert bar in Portland.

    Sausage Parmesan Handpie
    Yawei B.

    I first had their everything scone with goat cheese and jam three years ago, and it was so good that it made my must-eat list for this trip. Sadly, they didn't have it today--and they're closed tomorrow--so I guess I'll just have to come back again. This time, I tried the sausage Parmesan handpie and banana hazelnut scone--both were excellent. The handpie reminded me of sausage rolls from Hong Kong and Australia, but with a more delicate crust. It had a perfect sausage-to-pastry ratio that kept the crust from feeling dry or too heavy. The banana hazelnut scone was also great. I love the texture of their scones. While I still miss the savory-salty flavor of the everything scone with goat cheese, this one had a unique flavor combo that worked really well. This place is a must-visit every time I'm in Portland.

    Gross Confection Mess
    Michael P.

    Was in portland for the weekend and why not go out for dessert right? We walked by this place a few times and were like, what a name huh? Looked it up and actually piqued my interest. Turns out they were a James Beard award semifinalst and dangit.. I don't even care that we spend $40 total for 2 desserts. These things were worth it. The gross confection mess and the brown butter cake topped with CHEESE didn't miss. The mess was perfect to end on- sweet satisfying many different textural components, it had all the qualities you'd wan in a dessert (and quite frankly, that I'd expect spending as much on one as an entrée at many places). The mess is creative, yes. But I've seen similar desserts before. The Brown Butter cake with strawberry Rhubarb filling, vanilla ice cream, burnt caramel sauce and 30 month aged pecorino Romano was on a different level. Grated cheese on a dessert? YES. The nutty salty flavor of the cheese compliments the nutty toasty flavor of the burnt caramel and the brown butter in the cake. The icecream rounds out the earthy and savory qualities and balances the whole thing along with the strawberry Rhubarb filling. This was an exceptional dessert that I didn't know how to feel at first. I can definitely tell you how I feel now. I'd go back and eat it over and over again. The filling will change with the season always giving this dessert a new feel. I hope next time we visit they'll have it again! The desserts were only part of the fun. At night time this is a classy, dimly lit, cocktail bar with perfect ambiance for a date or just somewhere quiet if you want to escape bustling loud bars and restaurants in the area. Our server was also lovely, honestly couldn't say a bad thing about this place. Just don't look at the price tags and live a little.

    Brown Butter Cake
    Patrick S.

    Warm, cozy basement atmosphere. Service: Staff was kind and receptive. QR code menu unless you ask for a paper one. Food: Food was delicious! Brown Butter Cake was a little heavy handed on the cheese and light on the roasted apple, but was otherwise excellent and interesting. Confection Mess had a fun balance of flavor and texture without being overwhelmingly chocolatey. Overall: Would definitely come back. Just wish there was more to try!

    Em B.

    we stopped in for a proper birthday dessert menu, looked like your typical ice cream bar, with spacious, comfortable seating and good music. our server, anya, is a sweetheart and took time to explain ingredients in depth and had great conversation, and recommended the right dessert (blonde baked alaska) since the one we wanted wasn't available (peanut butter). the blondie baked alaska was smooth, rich, creamy, chunky, all of the things. it has an orange blossom base under a blondie brownie, topped with banana ice cream covered in chocolate magic shell and peanuts. it was delicious but a little overpowering, we wished they had more smaller portions. the surprise birthday cannoli was a perfect portion, came with a scoop of vanilla ice cream with a rich chocolate sauce + crunchy bits. raspberry cannoli is the perfect flavor combination and rich inside, not overpowering, and perfect portion. baked alaska 4.5/5 birthday canolli 5/5 raspberry canolli 5/5 my friend doesn't even like sweets but he loved everything here. i don't have the biggest sweet tooth either, but it was a unique experience and everything was executed very well. ambiance: 5/5 food: 5/5 service: 6/5 gross confection bar: 5/5

    Chocolate Martini
    Susan S.

    You have to try this amazing James Beard semi finalist place, yum. My chocolate martini was best one I've ever had with little chocolate crisps on top.

    Cal L.

    Do you guys do takeout? Kind of. Not over the phone, you have to come in and order. What kind of rule is that?! But, the Yelp photos looked so good that that's exactly what I did. I walked half a mile to the restaurant and placed my order for dessert takeout. And I just waited. And boy, did it pay off. All three of the desserts that we got we're delicious, and Jessica, the host, was so friendly and kind. Can't wait to come here in person, but for now just know that to go only exists if you go there in person, and they don't take orders over the phone. Thank you for the wonderful dessert. Just a side note: the layout of the restaurant is really weird. You basically have to see what looks like a logical entrance, and walk halfway around the block to get to the actual entrance. There are stairs, doors, it almost has the complexity of a speakeasy just to get in.

    Double chocolate cremeux
    Emily K.

    We stopped in for some dessert post lobster roll and were able to grab a table on the patio! Our server was lovely and provided great recommendations. We shared the double chocolate cremeux which was super rich, and the strawberry semifreddo that was both our favorites. The fresh ice cream with the vanilla mousse and fruity compote was perfect! The left side of the menu, the taste, was described as 5-7 bites, and the right side set list was 10 bites. I thought the semifreddo portion was great for two but the cremeux was a bit small for the price. If you're looking for a fancy end to your night I would definitely stop in!

    Strawberry semifreddo
    Erin P.

    Popped in here for a treat on Sunday! Was able to get a table outside and enjoy the weather. Our server Zoe was so nice and was able to answer all our questions when we were being indecisive. Everything was tasty and the spritz was great- we probably got too many desserts but regret nothing. Be prepped to spend some money but if youre in the old port I suppose you already are

    Fall Fashioned
    Adrienne R.

    Oh wow! A dessert bar!? We couldn't figure out the name... but no matter. I can assure you, it was NOT gross. Came with 2 girlfriends after dinner and cocktails on Friday, 10/25/24. We sat at the bar where we had friendly service from the bartender. I had the Fall Fashioned cocktail, one friend had the espresso martini and the other had a chilled glass of port that was so good. I really enjoyed the fall fashioned. The smell of the orange peel at my first sip brought me joy. We knew we were each going to have a dessert to share and decided to go big with the Entourage Board - 4 desserts. We chose: Steamed pumpkin pudding with buttermilk ice cream - the ice cream was to die for. I am surprised by how much I liked it. The pudding was creamy and had the perfect crunch on top. I think this one was my favorite. Chocolate Torte with Hazelnut ice cream - the torte was RICH and smooth. The ice cream flavor was subtle and the perfect accompaniment. Warm Butter Brown Cake - the seasonal fruit was apples and they were baked into the cake. The vanilla bean ice cream topped with 30 month aged parmigiano regiano sounds weird, but it was dreamy. The way the salty cut the sweet, balanced it out and made this a favorite of ours. Gross Confection Mess - there was a lot to this one. It was really good, but of the 4 it was my least favorite. But to be fair the cake and pudding were just SO good! This was also rich, but the sprinkle of sea salt took it to the next level. The whole experience was lovey. The space is decorated so beautifully and with seasonal touches. I cannot wait to talk to my local about this spot and highly encourage them - and anyone else in the area - to check it out!

    Olivia O.

    Great treats!! I got two pastries and they were amazing. The staff was so kind and knowledgeable about the items. I recommend. They have public WiFi,but it did not work for me.

    Madison S.

    Yes, an all around yes. Staff is incredibly friendly the spot is intimate and quiet. This is a great spot for an after dinner cocktail and dessert - I highly recommend the warm brown butter cake.

    Espresso martini

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    7 months ago

    22 bucks for a Caramel torte is a bit much, but was it good? Hell yeah. Drinks were awesome and our bartender was dope.

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    Gross Confection Bar Reviews in Other Languages

    Ask the Community - Gross Confection Bar

    I saw a happy hour mentioned in some of the reviews - are they still doing it? On what days!? when?

    Unfortunately, no, not at this time. They have reopened their bakery Wednesday through Sunday 8a until sold out

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    Dinner at Central Provisions was such a standout experience. The small plates format made it fun to…read moretry a variety of dishes, and everything felt thoughtful and well-executed. The flavors were creative without being overcomplicated, and each dish had something that made it memorable. The atmosphere struck a perfect balance--lively but still intimate enough to enjoy conversation. Service was attentive and knowledgeable, with great recommendations that really elevated the meal. Definitely one of those places you leave already thinking about what you'll order next time.

    We were happy with the service and speed at which the small plates were delivered to us however…read morethere was a small instance where we got a dish we didn't order (not pictured and it was the special). The lemon sole (fish) and octopus carpaccio (not pictured) were filled with flavor! The pork belly was very underwhelming and I would not order again. The waiter said 2-4 plates per person. I recommend starting on the lower end and adding additional dishes based on how you're feeling. The amount of food was very different from dish to dish. For example the tuna dip had way too much bread and the pork belly was very small in size. Overall I was half impressed. I wish the staff would take a moment to announce the plate as it's placed next to you or point it out on the menu for those hard of hearing and wanting to know what they are about to enjoy. However the music, overall restaurant vibe and half the dishes exploding with flavor made my experience pleasant and I will return again knowing a bit more of what to expect and looking at photos of the menu/meal options beforehand.

    Photos
    Open kitchen
    Open kitchen
    CP Frites
    CP Frites
    Cold Fashioned

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    Scales

    Scales

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    (1.2k reviews)
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    Scales delivered one of the best meals I've had in Maine. We were seated right along the window…read morewith a perfect waterfront view of the boats and fishing gear on the wharf below. It gave the entire evening that authentic, working-harbor Portland feel while still feeling polished and comfortable. We started with a crisp, refreshing local Belgian wheat beer that was light, slightly citrusy, and an ideal match for the seafood-heavy meal ahead. For appetizers, the grilled octopus was excellent -- tender with a proper char, beautifully seasoned, and full of flavor. It came with pommes dauphine, pine nut and espelette vinaigrette, and garlic whip. There was a light touch of oiliness toward the end of the plate (typical with generous finishing oil), but it didn't detract from what was otherwise a very well-executed dish. The dozen raw oysters were exceptional. All three varieties were local Maine and served ice-cold: Fare Well (Newcastle), Nautical Sisters (Yarmouth), and Weskeag (South Thomaston). I had them with just the mignonette and was rewarded with clean, sweet, briny flavor. These were some of the freshest, highest-quality oysters I've had in Portland. The main courses were the real stars. The Stuffed Lobster Frites was outstanding. The lobster was sweet and perfectly cooked, the claws were pre-cracked for easy access, and the tail was cleanly split with a buttery, herby breadcrumb crust that added excellent crunch and texture. It was accompanied by scallop mousseline and dijonnaise. This is a premium dish, but the quality and generous portion made it feel worth it. Equally impressive was the seared scallops, served in a cast-iron skillet. The scallops had a beautiful golden crust and were cooked exactly right -- sweet and tender. They were paired with crisp corn, applewood-smoked bacon, kale, and roasted peppers in a light, well-balanced cream sauce. This dish avoided the common issue of being overly salty. Every bite offered a nice variety of textures and flavors, and the cast-iron kept everything hot throughout the course. It was precise, thoughtful cooking. We finished with the Chocolate Silk Pie*, which was rich, silky, and deeply satisfying with lovely hazelnut undertones and a crunchy chocolate-hazelnut topping. The presentation was beautiful, and it made for a perfect ending. Service was attentive and professional without feeling rushed or intrusive. The pacing between courses was ideal. Bottom line: If you're serious about high-quality Maine seafood, Scales is delivering at a very high level right now. The ingredients are pristine, the execution is precise, and the waterfront setting (especially from a window seat) adds real character. This was easily one of the best meals I've had in Portland. I'll definitely be back. Highly recommended for seafood enthusiasts, special occasions, or anyone who appreciates a restaurant that respects its local ingredients.

    Great place ! Cant wait to go back for dinner . Make reservations early hard to get…read more Decor was on point ! Service great Food was delicious and presented beautifully !

    Photos
    Beautiful !
    Beautiful !
    Endive & Stilton Salad
    Endive & Stilton Salad
    Buckwheat brownie

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    Buckwheat brownie

    Gross Confection Bar - desserts - Updated July 2026

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