This is the kind of restaurant I could eat at everyday.
The laid-back atmosphere makes you feel at home, and the food is just excellent, mostly from the region of Piacenza, with the occasional introduction of great Italian dishes from other regions. Michaela is continuing in the tradition set out by her parents, Piero e Pia, with the same care and passion. Try their ravioli with butter and sage and you'll be at peace with the world. Last night I had the their octopus (on a bed of chickpea cream) and it was the best I've ever had. read more