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We were staying at the Bass Pro shop with our camper and we ordered through Yelp for delivery through DoorDash We ordered a large mushroom pizza and added sausage and roasted garlic and the pizza was absolutely delicious crust was cooked great and their sauce is really delicious. We stayed in this area several times and we will make sure to remember to get another pizza from this restaurant, super super delicious.
Found Pies & Pints while I was in town for a work trip, and I'm glad I did. With limited food options in the area, this place was a solid find. The restaurant has a hip, relaxed vibe and definitely gets busy around dinnertime. The service was good and the servers were helpful. I ended up coming back a few nights after work and ordered the same pizza each time topped with peppers, onions, and pineapple. Consistently good, fresh, and satisfying. A great spot to grab a bite after a long day.
Delicious gluten free pizza! Just passed through on our way from Indiana to OBX and always looking for places w/ gluten free options. So delicious! Great service and atmosphere as well, the downtown area is adorable as well.
Decided to stop in as it was located on my Southwest dining rewards list. Service was friendly. They have a large beer selection on draft and in bottles/cans. We got a large pizza and that was plenty for 2 people. Great spot and would recommend.
This place needs no more reviews (over 1k, what!!) but I'm here sharing anyway. It's obviously the place to be in downtown Charleston and has the best block, clearly. While the pizza was good, I think people line up just because it's the prime spot and there's a line. Surprisingly big inside, but narrow. We had a table in the back room at first and it was SO loud, like an echo chamber. There was a party of like 15 super loud people so we asked if we could wait for a table in a quieter spot. Then another table asked to move who was already eating. The second spot was great and the manager even came over to apologize. Not their fault but surely nice of them. Ordered two kid pizzas and two 10" pizzas. Pineapple kids and pesto (instead of tomato sauce) for the other kid pizza. Got the hot honey chicken and black bean for the 10" specialty pizzas. Pizza was good. Would return.
We arrived at Pies & Pints a little after 5 p.m. on a Sunday--Father's Day! Fortunately, we lucked out with street parking right across from the restaurant. We only waited about 5-7 minutes before being seated. I started with the Simple Salad, which turned out to be anything but basic. A vibrant mix of greens, red cabbage, red onions, and cherry tomatoes made for a fresh, crisp start to the meal. The house-made croutons added just the right crunch, and the vinaigrette struck a perfect balance--tangy without overpowering the vegetables. Now, let's talk about the star of the show: the pizza. We ordered a 16" pie, half Pepperoni and half Mushroom & Garlic. The Pepperoni side was classic, crispy, and satisfying. But the Mushroom & Garlic side? A total game changer. Feta cheese, both roasted and fresh garlic, caramelized onions, and fresh herbs came together in a savory, flavor-packed symphony. If you're into bold, layered flavors, this one's for you. That said, the pizza wasn't without its flaws. My husband noted it lacked that signature fresh-out-of-the-oven cheese stretch--something you expect (and crave) from a piping hot pizza. We also noticed a section of the pie was missing toppings altogether, which left us wondering where all those delicious ingredients disappeared to. Consistency matters, and that part definitely missed the mark. The food hit all the right spots overall, but the service felt like it was running on "relaxed" time. It wasn't a major issue, but when you're hungry and looking forward to a hot pizza--especially with kids in tow--a quicker turnaround would've been appreciated. Despite the hiccups, Pies & Pints still delivered on flavor. I'd absolutely go back to try more of their specialty pies--especially the Chicken Gouda, with applewood smoked bacon, red onions, gouda, chipotle crema, and scallions, which is already calling my name.
We arrived in town ready to eat, and when we arrived we were sat right away. The wait staff were friendly and prompt. The restaurant does seem like it can get a little loud when it gets busy. I appreciate when menus offer gluten free options. My pizza was crave-worthy and I devoured it.
The food was amazing here! Salads and pizzas were delicious and very fresh. Service was great. Make a stop here if you get a chance.
We came here on a Saturday for lunch and were seated moderately fast. The server was so nice and helpful. We ordered the Cuban Pork and the Italian. The Cuban Pork wasn't my favorite and I think it's because there was so much going on and I don't really know I felt about the flavors together. The pineapple did balance with the jalapeños (sweet and spicy). The pork was good and cooked well also and tasted well alongside the feta and creme fraiche. The Italian was my favorite. The salami, pepperoni, and capicola tasted great and I loved the balance of the banana peppers against the house vinaigrette and aioli. The restaurant was busy as well but still seating so shouldn't be a long wait.
On a quiet Saturday afternoon with the snow falling thru the day its nice to have a local draft while watching the Eagles play. Didnt get a pizza just a pint but should have as the smells coming from my fellow sportfans' dishes was enticing. The service was friendly and polite. I would 100% take advantage of the city's free garage parking on the weekend and holidays to explore the places that make Charleston WV memorable.
This is my 400th review on Yelp and I wanted to celebrate this milestone writing about one of my all time favorite places. The pizza here is super legit, it will be some of the best pizza you've ever tried...if you follow one simple rule: Get a speciality pizza. If you get pepperoni, cheese, a supreme or any other boring pizza you'd find at any other pizza joint you will have missed some of the best pizza on this earth. I almost always get a large pizza, half grape gorgonzola and half steak and mushroom. Their monthly or seasonal special is usually pretty exceptional as well. I sent a friend here and he got a smoked chicken wing pizza and said it was so good he had to eat the entire pie that day. I took a bunch of anger boomers from my Harley owners group and they even loved this place despite not having a $5.99 senior special! They also have really good gluten-free pizza. We tried the Mexican Street corn on gluten-free bread and it was the best tasting gluten free pizza crust I've ever had in my life. The salads here are so big they are easy to share with 2-3 people. One of my favorite things about this place is that it started in Fayetteville, WV. I believe they've since sold out to a venture capitalist group that has been expanding them as a small chain. I lived in Ohio and I can say that the ones up there were not as good. The northern yankee customer service is far from the southern hospitality you get at the WV locations. I love that their slogan is, "Craft pizza and beer" when they sell craft beer. Pizza is definitely their craft. They also have hosted releases of rare beers which I think is really cool. Parking is on the street, you might need to walk a couple blocks. The location is small so if you come during the Friday Saturday evening rushes or lunch you might have to wait to get a spot. They are good at seating groups, sometimes you might have a couple adjacent tables but they keep you close together as best they can. The atmosphere is casual and pretty chill. Service is always good.
I really enjoyed my food from Pies and Pints. I had the Garlic Bread with Cheese, the Italian Hero sandwich and the Chocolate and Peanut Butter Terrine. I really, really enjoyed this food. I scheduled the order on DoorDash so it would be ready and delivered around the time I would get back from my internship. The food was so hot and fresh even though the Dasher had two stops before making it to mine. The sandwich was amazing with the hot peppers on it. The cheesy garlic bread has some chew to it, but the flavor was very good. The Chocolate and Peanut Butter Terrine was incredibly rich and full of texture and flavor. I would be happy to go back and try more of their food.
To start, ordering online doesn't allow all of the pizza options so GrubHub or Doordash and their own website do not really work. We called in our order and went to pickup. We told the hostess we had pickup, she said talk to the bar. Which had a bunch of people sitting there. I asked "do I go to the side or step in between people?". She ignored me. So I said the same question louder and closer to her. She looked up at me annoyed and said "that would be best". Sorry I inconvenienced her from doing nothing but staring into space. The pizza was meh. Crust hard as a rock, flavor not great. We used Yelp to choose this spot on or trip...apparently we don't agree with the average of the 1000 reviews. I gave 2 stars because I appreciated the attempt at different pizza combos, but my expectations fell flat with the experience.
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We hit this place for dinner on an overnight stop from NC to MI based on the reviews of fellow Yelpers. As usual, those reviewers pointed us in the right direction. Being downtown, we had to make a couple circuits of the one-way streets to find a parking spot so if you go during prime hours, grab the first one you see. Also, this place IS popular and don't be surprised if you have a wait for your table - ours was about 10 minutes. Thank goodness the bar is right there :) Food: P and P focuses on making fresh, unique items. Obviously, the focus is on pizzas but they also offer good selections of appetizers, salads and sandwiches, The starters and pies, in particular, are unique and interesting. The 1/2 dozen apps include wings, nachos and flatbread but all are very different from your typical "pizza place". They range in price from $5 - $10. The 15ish pizza choices really give you vast choices. From their award-winning Grape Pie (sounds nuts right?) to their Chicken Gouda Pie I wish I could have ordered just about all of them! They also had their Jersey Boy available even though it is not on the menu. The smalls are $11 - $13, $9 for the larges. We had their wings which are marinated overnight in Sriracha sauce then dusted with other seasonings prior to being baked - I much prefer this style to the deep frying. Even though I'm not a hardcore wings guy, I really liked these. They were large, juicy and with a seductively sneaky heat. At first bite you get a hint of spiciness but nothing to write home about. However, a few bites later and it catches up to you. As a native New Mexican, I love hot foods and these left my lips burning. Nice! For our main course we pulled the trigger on the Jersey Boy. It was good and tasty and I wouldn't try to talk anyone out of it but post-inhalation I kind of wish I had gone with either the Chicken Gouda or Chipolte Chicken Pie. I just sense that I would have enjoyed those even more. I guess it's a reason to go back! We had the 10" version and with the wings was way more food than the two of us needed. Major props need to go to the "pint" side of the equation. They have done a great job bringing quality craft and micro brews. I saw 8 drafts (including 2 from local Bridge Brewing) and 40-50 bottled beers from all over the world. I had a couple of the Bridge Oktoberfests and really enjoyed them. I'm very impressed that Charleston had this. 4 stars for the food and beer. Service: The service was excellent! And I'm picky. Once the host informed us that we would have about 15 minute wait we decided to grab a beer. The bartender was definitely busy keeping up with his servers and those of us waiting but he was very friendly. At the bar I mentioned that we were visiting and if he had "anything local". He took the time to introduce me to Bridge Brewing and was patient as my girlfriend looked over the roughly 50 choices. Once seated, our server, Megan, was also superb. She asked if we had dined with them before and once she learned that we had just arrived into town she walked us through their whole menu. She was super friendly, very knowledgeable and conscientious. I have no qualms giving 5 stars for the service. Value: I've mentioned the general prices above. Overall, the app, pizza, 4 beers, tax and tip ran us about $53. While not something I'd do every night, I have no problems with the price points. 3 stars for value. Atmosphere: This another plus. The restaurant is really well done. While narrow it is well decorated and the layout is comfortable. It's definitely neat and clean and we really enjoyed hanging out and absorbing the vibe. 4 stars of atmosphere. Overall, I'm a big fan of this place and will be highly recommending it to my friends and hope to have an excuse to get back to the area soon! Food: 8/10; Service: 10/10; Value: 7/10; Atmosphere: 8/10 read more
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I absolutely love P&P! When you pull open the doors the instant vibe of friendly chic hits. A little slice of Manhattan Style right here in Charley West! The open ceiling exposed brick and stone tones coupled with the art work and friendly staff make it a stylish but welcoming place. The food is to die for. Of course your basic pizzeria eats are here, but with the same kicked up vibe as the atmosphere. Not a lot of grease nor bad fat, just tons of flavor and fresh ingredients. Pizza Margerhita and house brewed root beer on tap? OH YEAH! Add in the pizza skins and you're in heaven. YES! You read that right Pizza SKINS. Loaded smashed potatoes on a pizza crust with green onions and sour cream. Some people might complain about hefty prices and never even go in, but the portions are huge! We always order a small pizza and still have left overs. Some people would say this is a down side but for me, it's a huge plus and comfort. If you take the left overs home, they only stay good for 2 - 3 days after initially eating them. This just proves that there is no preservatives added to anything! Real food rots, anyone seen Mickey D's after a year? If you're looking for great eats and a great place, P&P is it! read more
5 years ago
3 years ago
Let's just go about this in chronological order: Parking in Charleston is a hot mess. Not to mention it was rainy and a Friday night. We literally had to loop around 3 times, waiting for someone to pull away and leave, so we could snag their spot. Even near-by side streets were full! Also, Charleston meters only go up to an hour? We had to put more coins in before we were even seated... not that I noticed anyone giving out tickets for expired meters. Maybe I'm only paranoid because they are Nazi's in Columbus w/ that stuff. Now, off to the actual establishment. First impression, how cute! It is a nice spot to take a date, or a hang out spot with the girls. However, once we entered, we were told a wait would be 10-15 minutes. Try 45 minutes later, after people arriving after us were seated before we were. Annoyed x10. What kept the wait bearable? This 8 yr old who kept putting stickers on her face. Obviously I couldn't stop laughing, and my friend I was with felt very uncomfortable, but I thought she was hilarious, and she thought she was, too. Hence she kept looking at me and sticking more stickers on her face. Winning. It did seem like the customer service was attentive, however. One of the hostesses even went outside to give menus to waiting patrons, but seriously... just learn how to properly sit people. Even our waiter was knowledgeable and offered great suggestions. We were finally seated at a cramped two person table pushed up against a wall, down a narrow hallway. Which was fine, but obv. couldn't hold the pitcher of beer and all the food. Beer: Umm, aren't you called Pies & PINTS? Why only approx. 4 beers on draft with 2 kegs empty? Yes, the bottle selection was impressive, but really? Pies and PINTS! Appetizers: We ordered Cheesy Flat Bread and the Small Spinach Salad to share. I died and went to heaven with that salad. The dressing balanced the flavor so well, and the portion was way more than enough. Pizza: Thankfully, the pizza came out after a few minutes of letting our stomach's settle and prepare. The small, 10" was plenty enough for two people, and because of our appetizers, we took some home to share. (Which we even forgot at the table, but the hostess came chasing us down in the rain to give us!) I let the birthday girl choose the pizza, Chicken Gouda. OMGGGGGGGGGGGGG, I don't even know how I can explain the goodness that existed on my plate. Huge chunks of chicken drizzled lightly with sauce and cheesy goudness (see what I did there). It balanced perfect with the crust. Overrall, it is a tad pricey, but no more than the fancy-shmancy pizza places in C-bus. I want one here in Columbus. :( Please and thankyou. $50 total for a pitcher of Oktoberfest, 2 app's, and a small pizza. Not too bad for a celebratory evening. read more
Great little "yuppie-class" pizza joint that stays crowded even after Charleston has rolled up their streets for the weekend. The pizza here is perfectly balanced between "good pizza" and "gourmet pizza", i.e., its fancy enough to have premium ingredients on it, but not so fancy that meat and/or cheese are sacrificed. My pizza, a "classic" minus peppers, was fantastic, even beautiful with the swirly sauce pattern. I don't drink, so I was happy to discover that root beer was on tap too, ironically. Nice touch, that. read more
11 years ago
Whenever I have someone visiting me from out of town- Pies & Pints is the place to take them to. It was the first restaurant I ever been to in Charleston and it's become such a staple in my life that I didn't realize I didn't review this place until now. A must try for their pies: *Sriracha Shrimp: Sriracha marinated shrimp, fresh garlic, red onions, fresh pineapple, scallions, basil, mint, cilantro & sriracha aioli. MY ABSOLUTE FAVORITE! All of the toppings mesh so well together and really compliments the sriracha aioli sauce. *Chicken Gouda: Marinated grilled chicken, applewood smoked bacon, smoked Gouda, red onions, chipotle crema & scallions. The red onions & scallions does an excellent job preventing the pizza from being too "heavy". Super delicious. Honorable mentions: Steak & Mushroom, Chipotle chicken, Mushroom Garlic: They're delicious, but it's hard to go past 2 slices. Don't get me wrong- they're jam-packed with flavor & incredibly tasty, but a bit heavy for me. Another honorable mention is for their Char Grilled Hot Wings appetizer. Their rub is finger-licking good, but I feel like they overly char their hot wings. Almost always the wings were char-burnt and I had to peel off the skin to eat what little was left of the meat. I'm not a beer expert so I'll forego the review on their brews- but friends always enjoy their drinks. read more
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Great pies, extensive craft beer selection and amazing friendly service. Definitely recommended if you're passing through town like we were. read more
After driving for hours, we stopped in for lunch to take a break. Atmosphere was exactly what we were looking for. Loud enough that our toddler wouldn't bother anyone, but we could still talk. Pretty good beer and wine selection. Have you ever seen a 20 ounce Dale's Pale Ale can? We had not until this place...pretty cool. There were some interesting pizza combinations on the menu. Normally we would go half and half to try something new. We stuck to the classic and were very happy. The smaller sized pizza was just enough for the two of us. Kid's menu offered some variety and was affordable. If you get to sit near the back or go to the bathrooms check out the beer can display wall. It was fun to sit and look at all the random beers and some that are making a revival. Parking nearby is coin meters in case you're not from the area. We didn't realize it until we parked and had zero change on us. read more
11 years ago
Downtown Charleston offers most of the best dining experiences in the city and while there's several quality places to eat in this area when we come to town we tend to stop by Pies and Pints. Why? For starters, it's affordable. Two can share a meal for roughly $20. Yes, splitting a small pizza and salad is enough. You'll also find great service, friendly staff a tasty food. Whereas Pies & Pints might not be the best pizza you've ever had, in West Virginia is far better than average. In fact, it's about as good as you're going to get. Meanwhile, pizza isn't the only attraction here. While this place is family friendly and brings a fun, upbeat scene for families, friends, dates and special occasions, they also have plenty of beer on tap and great salads. In short, if you're driving through (or live) in Charleston, skip Tutor's Biscuit World and have a healthy, tastier, fresher and more complete meal here. read more
15 years ago
11 years ago
What a gem. We tried a few different ones but they were closed on memorial day. We came to this restaurant and found it to be fantastic. The waitstaff is very helpful this selection was difficult because of the entrées. We decided to go half-and-half on a large. We are from KC and will try to return someday and enjoy the great beer and pie!!! read more
A beautiful quick lunch in downtown Charleston on our way home from a work trip. All our individual pizzas, margarita pizza, chipotle chicken and the day's special siracha shrimp were delightful. Service was pleasant, the view by the window was lovely. I always appreciate a YELP check in special and got a super cool Pies & Pints STICKER! YAY YELP! Short and sweet because for this place, just go ahead and try it, you will enjoy. read more
8 years ago
Excellent pizza place with a great selection of brews. We had the Hot Mamma and Pines and Swine. The Pines and Swine was on a gluten free crust. Both pies were great. The Hot Momma was just spicy enough but not too spicy. The Pines and Swine was very good too. Could not tell it was on gluten free crust. The beer selection was outstanding. read more
11 years ago
Give it a 4.5 star rating. Great pizza and beer joint. They locally source as much as possible. Large craft beer selection. Our server, Chad, was outstanding. Brought several samples of beer for us to try before we made our final selections. We ordered the pork nachos which were so-so. Probably wouldn't order them again. They were edible, good and spicy, but pizza is the way to go here. We ordered a white pie with pesto. The crust was perfect. Homemade and their own secret recipe. I'm sure any pizza would be good on their crust. The white pie consists of ricotta, roasted garlic and fresh herbs. Expertly done. Chad brought me a side of balsamic glaze which was a perfect accompaniment. He also suggested a chocolate, peanut butter brownie thingy. It was super rich making it difficult to finish, but we managed :-). They should offer a dessert pie on that delicious crust. Would be a hit, I'm sure. We will definitely be back when we are in the Charleston area. read more
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Nice atmosphere, lots of beer choices. I give the pizza a 7.4-one bite, everyone knows the rules- the wings were pretty good, but didn't live up to the pictures I saw that made me come here. Overall, solid place, a little pricey, but good food. read more
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Great atmosphere, most amazing beer tender I ever met -Ryan! Awesome pizza!
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