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    Piezano's

    3.5 (130 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 3 months ago

    Order Piezano's Takeout or Delivery

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    Business Info

    PIEZANO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Piezano's

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    a pepperoni pizza in a box
    Joe H.

    I first experienced Piezano's while in Lincoln on our house hunting trip for my new job. I asked the hotel front desk for a recommendation for "local" pizza vs national chain crap. He recommended Piezano's but warned me it would take awhile but worth the wait. My first order was Calzone and was huge/awesome. It stuff my wife and me. So now I live in Lincoln and I've done calzone again, but tonight it was pizza. It was so dang good. I will never order chain pizza as long as I live it Lincoln.

    Menu
    Dave R.

    This is by far, the best pizza in Lincoln. Ever since the new owners took over a few years back, everything has massively improved. We have tried both dine-in and carryout, and every time it was a hot and tasty meal. We've introduced several friends to Piezano's and they absolutely love it. There is just something about their crust that is just so much better than anything else. And the sauce is very, very tasty. They don't overdo any element; it's just a harmonious balance of awesome. Note their parking lot only fits maybe 8 cars and their dining area is not the biggest. And unless you're westbound on South St, it's a tricky place to drive to, but well worth it! I know I'm a bad Nebraskan for saying this, but I can never go back to Valentino's or anything else again.

    Stephanie A.

    I love this place. The pizza is delicious. The staff are kind and efficient. The lunch buffet is tasty and only $6.99 - includes a fresh, simple salad bar, pizza that is refreshed frequently, and bread sticks. Sunday night is all you can eat spaghetti night. The menu includes pizza, pasta dishes, and salads. Pasta dishes are large enough for 2 people, or take home leftovers. Carry out is efficient.

    12" pepperoni, green pepper and jalapeno. Very good/filling.
    Eric H.

    It was great then it was bleah and now under new ownership (I've heard, not confirmed) we decided to try again last night. It's still expensive, relatively speaking, but it was rulllly good! Heavy thick dough, lots of whole milk cheese, sharp sauce that balances it all. Well executed and friendly service. I had my standard (pepperoni, green pepper and jalapeno). Wife had pepperoni and cream cheese. Kids loved their pie too. Big hit! Welcome back to our house, Piezano's.

    Menu
    Salvator B.

    From the VERY first bite, I could kick myself for not going in sooner. I've had ample opportunities to visit this place and for one reason or another never did. Finally wandered in - their menu is massive, and the pizza is SO flavorful. If you're trying to destroy your diet, order the garlic chips.

    5 pounds of crust anyone lol

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    4 years ago

    Outstanding! All meat combo was so good! Very filling, great taste. I really like the thick crust!

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    12 years ago

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    7 years ago

    I love the pepperoni and cream cheese pizza. I just can't say enough. The sauce! Perfect. The crust! Perfect! Fresh ingredients. Go now!

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    8 years ago

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    5 years ago

    Best pizza in town, meat combo with cream cheese is fabulous. Delivery orders are always on time Or early in the pizza is always hot

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    8 years ago

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    6 years ago

    Always try and stop when in town. Don't get to town often. Been going for maybe 30 to 40 years.

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    9 years ago

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    8 years ago

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    7 years ago

    The buffalo chicken pizza was very good. Also, the pepperoni pizza with cream cheese had great consistency. Will be going back soon.

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    9 years ago

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    6 years ago

    When the original owner's ran it, it was fabulous! IMO It's not good, they quality just is not there anymore, and it's overpriced.

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    9 years ago

    The service was fine, I just didn't care for the pizza. I'll stick with Yia Yia's for pizza in Lincoln.

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    Page 2 of 4

    Ask the Community - Piezano's

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    Villa Amore

    Villa Amore

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    (131 reviews)
    5.0 mi
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    Enjoyable experience here. Lincoln only has a handful of sit-down, fancier, Italian joints but this…read moreone is worth a revisit. Fancy on the inside but prices are really pretty reasonable. I got the Carsoni (pesto) and did both chicken and shrimp which was $22, it's enough for two meals though so this is fair. The sauce was flavorful, good consistency of oil and basil. Loved that it included mushrooms but could have used more of them in it, also had bell pepper and broccoli. I'm not sure broccoli goes too well with the pesto dish, but it was steamed well and soft. The shrimp were huge and they had 4-5 in the dish. We also did bruschetta as an app, and loved the fresh tomatoes/garlic/herbs on top. Loved the dipping sauce with the bread as im a balsamic/oil freak. The soup was just okay, it was a creamy chicken/potato but it was very pureed and not quite what I was expecting, I'm not sure there was even a chunk of chicken in it. I've definitely had better next time, I'll be inclined to try the salad instead. Drinks were fun, I enjoyed the black raspberry margarita flavor and a limoncello spritz although both appeared a bit too watered down and not too strong. Service was fine, however hard to really judge since we came during mid-day late lunch and I'm pretty sure we were the only table there.

    Upon entering it feels very fancy. They didn't mind me coming in not so fancy. Greeted right away…read moreand seated quickly. Ashley the server very pleasant. I ordered chicken piccata. I love chicken piccata usually order it all the time at Italian restaurants. This one is in my opinion too heavy on the citrus. Needs more butter or a heavy cream in the sauce. The citrus is way too acidic and over takes the whole dish. Doesn't really flow well. I ended up taking all the butter from my rolls which are delicious by the way. Putting all the butter into my dish and mixing the pasta up in it. That made it far less acidic. The soup was good can't remember the name sorry. The olive oil mix they serve with the bread is fantastic. Thanks

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    Casa Bovina

    Casa Bovina

    4.5
    (69 reviews)
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    Spent my birthday here. The restaurant is kind of far out, but I actually liked that because it…read morefelt more private and special. The place looks really nice and fancy. The server told us that some of the meat is raised by the restaurant, and some of it is brought in from somewhere else (I forgot where though) The service was great and everyone was really nice. And the food... you can see it in the picture, it was that good haha!

    I came here with my boyfriend for our anniversary after hearing from friends and family that this…read morewas the best restaurant in town. Right away we were greeted, my coat was taken and we were seated. We came pretty early in the evening and there weren't many people in the restaurant. I was disappointed to have been seated at a 4 person table in the middle of the room while there were plenty of smaller, two person tables more tucked away which would've offered a more intimate experience in my opinion. We started with the Burrata and M.D. Polenta. The burrata was as you'd expect but the Polenta was my favorite dish we ordered. It had so much flavor and basically melted in your mouth. It was even better to add it on top of the focaccia and burrata! For our main courses I ordered the Tajarin Dalla Forma. It was a fun experience to have them come to the table and spin the pasta in the cheese wheel but I wouldn't say the pasta was anything exceptional. Honestly, it tasted just like Annie's boxed white cheddar Mac and cheese. My boyfriend got the NY Strip (it was $83) and he said it was the chewiest steak he had ever had. It was cooked medium rare as he had requested but there was literally no explanation for how chewy it was. He makes better steaks at home on the stove top. The lobster tail I will say was the best lobster tail I've ever had. Overall, the service was great but the food wasn't worth the price you pay. If you're looking for a good steak, this isn't the place to go. I also disagree with friends and family, this isn't the best restaurant in town. Highly recommend DISH if you're wanting a high end dinning experience

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    Napoli’s

    Napoli’s

    3.7
    (86 reviews)
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    First time at napoli's…read more We were seated immediately and greeted cheerfully. Hubby ordered a diet coke and i got iced tea with lemon. Iced tea was inconsistent. The first glass was very light second was darker. Taste - regular iced tea. Nothing special. Meals were to be served with bread rolls Bread rolls came with my soup Bread rolls were soft and fluffy absolutely delish. The soup was pretty good - just a bit too salty for me i could feel salt granules. My salmon palermo was a tad bit overcooked for me. Still edible but a bit dry. The pasta was also a tad bit overcooked- tried hubby's spaghetti and that was truly al dente. My spaghetti had broccoli and tomatoes in it. And it was pretty nicely seasoned with a splash of tang from lemon juice. Tiramisu was pretty good. I still prefer the traditional tiramisu with just cocoa powder on top. This has chocolate sauce on the top. Not a deal breaker - just my preference Overall, decent meal. Might not be back so soon though coz of hubby's meal. He found it inconsistent in tempersture on his plate of spaghetti

    We went for italian today. The restaurant was nicely set up and our waitress was good…read more I had the works spaghetti and it came with a small house salad She brought the bread, it was nice The salad arrived it was lettuce, red onion and a couple pieces of cherry tomato. Next the entree. It was huge. Enough for 3. Across the plate the temperature was inconsistent but heavily seasoned. Some of the plate cold, on the other side quite warm

    Photos
    Seating- tables and booths
    Seating- tables and booths
    Tiramisu
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    Pizza

    Piezano's - pizza - Updated June 2026

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