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    Pig Candy BBQ

    4.7 (53 reviews)
    Open 11:00 am - 8:30 pm
    Updated 1 week ago

    Pig Candy BBQ Photos

    Business Info

    PIG CANDY BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Pig Candy BBQ

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    Brisket Grilled Cheese w/ Mac N Cheese
    Scott N.

    We arrived at Pig Candy BBQ around Noon. We lucked out because we walked right up to the counter and ordered. The place filled up as soon as we sat down to wait for our food. People were lined up into the seating area. There is plenty of seating so I think anyone can find a seat at lunch time, but it is very popular and busy. And for good reason. The person at the counter couldn't have been more patient and kind. They were very helpful and I'm glad we weren't rushed by a crush of people behind us so we had time to acclimate since it was our first visit. When it did get busy, a second person helped take orders. She also checked in with customers to make sure everything was as great as expected. I liked the food delivery process. Someone comes out from the kitchen area with food and calls the name, then brings the food to the table. It seems like a personal connection to where the food is prepared. I like it. We both ordered the Brisket Grilled Cheese Brisket Grilled Cheese (American & Jack Cheeses on Texas Toast with Red BBQ sauce on the side). Red BBQ sauce is Traditional BBQ (Sweet, Sour, Smoke). All the different sauces are described on the menu. I ordered Mac N Cheese and Mark ordered Cowboy Beans as sides. The sandwich was very good and the sauce was perfect for dipping. It was a sweet, tangy sauce that went well with the brisket, cheese and thick, Texas style bread. The bread was "butter toasted" and was crunchy and stood up to the sandwich fillings. There were a few fatty bites, but overall the meat was tender and tasty. There is a lot to choose from on the menu, but I would order this again. The Mac N Cheese was bland, but Mark said the Cowboy Beans were delicious. I do wish we lived closer. We would definitely return. We may try the Kellogg Ave. location, which is closer to home, next.

    Kim S.

    This BBQ spot is a great addition to Loveland. Their original location is tougher to get to so this is a great option for those in the northern Cincinnati suburbs. The ambiance is really cool and I love how the renovated an old church, keeping aot of the architectural elements while adding their own touch. The food is incredible, with smoked BBQ meats on sites, classic homey sides, and even Sunday brunch. Follow their socials too for daily specials like ribs and brisket grilled cheese. Service is already fast and friendly, but you can order online if you're really in a time crunch.

    2 meat platter w extra side
    Jeremy P.

    Love me some excellent bbq and this fit the bill. First off it's in a cool old church and the ambiance is fantastic. The food - chefs kiss. The white sauce is insanely good. The turkey and brisket are both phenomenal. The Mac and cheese was creamy and smooth. The beans were excellent. All around perfect place that hit the spot. Service was friendly too. When I'm back in area I'm coming back to try more.

    Pulled pork, Mac & cheese, green beans
    Brian G.

    Stopped in to check it out because I haven't hit it since they opened. I went with the pulled pork sandwich with a side of green beans with a side of mac & cheese. The green beans & the mac & cheese were amazing! The sandwich, however, was a little on the dry side for my liking. It had bark & was tough to the chew.

    Quesadillas with rib meat

    Outstanding service Food was so delicious Turkey (not usually my choice) was amazing in the 3 choice meat Yellow BBQ sauce was nice pairing Will definitely recommend and return with friends

    Chris B.

    Love this place.... It's their second location found very close to the bike trail. Very good brisket and cheeses grits. Well worth the visit for their finely smoked meats and sides. Parking on site.

    Converted church

    BBQ was very tasty! Fresh ingredients and helpful staff, very interesting location inside of an old church... Only complaint is that it was a bit pricey but definitely will return at some point!

    Inside dining

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    6 months ago

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    5 months ago

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    7 months ago

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    26 days ago

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    20 days ago

    Really good barque and very different. A lot to salty the first time we went but asked for no salt next time and all was fine.

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    7 months ago

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    18 days ago

    Overall seems a little bit overpriced and service was average at best. They did a good job remodeling the place.

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    3 months ago

    Great food! Great service! Great sauces! But the wallpaper in the bathroom is a must see!

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    3 months ago

    Nice menu, great food, excellent service (even with order at the counter when you walk in), and good atmosphere.

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    4 months ago

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    10 months ago

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    9 months ago

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    3 months ago

    Great BBQ restaurant. Excellent pulled pork and amazing turkey!!! Corn bread - don't miss it!!! Great service in a beautiful old church!

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    2 months ago

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    4 months ago

    Food is good. Hot take: I really don't like the forced tipping (18, 20 or 22%) on self-service. Kid on a wild precedent.

    Business owner information

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    Paul M.

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    4 months ago

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    4 months ago

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    3 months ago

    Fantastic Sunday brunch. Went on Mother's Day and had awesome food and service. Will definitely be back.

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    10 months ago

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    Page 1 of 2

    Ask the Community - Pig Candy BBQ

    Do you do reservations for 9 people in Loveland?

    First come first served so no reservations :)

    Does pig candy serve alcohol?

    Beer and Wine

    Don’t See Your Question? Ask Away!

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    Midwest Best Bbq & Creamery - **Special** Add 3 CTB

    Midwest Best Bbq & Creamery

    4.3(331 reviews)
    1.7 mi
    $$

    I got 6 wings of their dillonator & 6 of their g-funk wings. They know exactly what they are doing…read morehere with their BBQ. I also got some baked beans and a corn muffin. I wish I ordered 5 instead of 1. I can eat those all day long. Never have I ever had cornbread that bomb in my life. Come get you some! The lovely lady upfront with the red curly hair was nice and helpful. The other cashier which was a young boy also seemed pretty nice! If you're craving BBQ, ya'll gotta come try this spot out. It's right off the freeway. Nice building with a good amount of seating.

    Look, as the winner of the 1992 Barbecue Competition, with Gary Burbank as judge, I'm basically the…read moreLeBron James of ribs. I've eaten my way through every smokehouse in Cincinnati, so when I say Midwest Best BBQ is the real deal, believe me. My arteries are practically Yelp-certified. The team of servers and cooks seems like they recruited an entire football team of young men from the University of Cincinnati; service so fast you'd think they were running a two-minute drill, attentive enough to make your mom jealous, and coordinated like they're protecting the quarterback only this time, the quarterback is your pulled-pork sandwich. Their wings, rubs, and sauces? Every single flavor profile was so good I nearly proposed to the coleslaw. And don't get me started on the G-Funk wings. They're delightful, though naming wings after a rap genre means you half expect Dr. Dre to hand you wet wipes. And let's talk about the smoking schedule. They've got a night smoker and a day smoker, which sounds less like a BBQ setup and more like a buddy-cop movie: "Day Smoker plays by the rules, Night Smoker breaks 'em, but together they deliver justice... in the form of brisket." Mark, one of the owners, literally smokes meat during a half-day shift with the love and passion of a Michelin-star chef who moonlights as Cupid. This guy makes ribs like he's serenading them. If Hallmark made a "Brisket Romance" channel, Mark would star in every single movie. I bought several pounds of meat to take home. Not "a pound." Several. Because nothing says "self-control" like hiding a bag of smoked chicken behind your kale in the fridge. Exclamation point. Period. Now, location... ...here's the kicker. They're hidden off the road over a hundred yards. That's right, it's the Area 51 of BBQ. You basically need Google Maps, a Sherpa, and divine intervention to find them. Yet, somehow, when you do, it feels like stumbling upon the Ark of the Covenant... ...only tastier, and fewer Nazis melting. Inside? Casual. TVs locked on Bengals or Reds games, so you can watch disappointment while you eat happiness. Patio? Shaded. Perfect for when you want to sweat from the hot sauce, not the sun. The sides? Top echelon. Beans, slaw, cornbread, each one a little sidekick to the main meat superhero. And for the low-carb crowd, this place is a protein paradise. Keto bros rejoice: you can bench-press your brisket guilt-free. Bottom line: Midwest Best BBQ doesn't just feed you, it baptizes you in smoke, sauce, and joy. And if you're not leaving with meat sweats, did you even go?

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    Midwest Best Bbq & Creamery - Outside

    Outside

    Midwest Best Bbq & Creamery - The spread. Macaroni and cheese, lemon pepper and g funk wangs

    The spread. Macaroni and cheese, lemon pepper and g funk wangs

    Midwest Best Bbq & Creamery - Photo from when we ate there two or three years ago

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    Photo from when we ate there two or three years ago

    Cowboy Sally's

    Cowboy Sally's

    3.7(133 reviews)
    9.6 mi

    I went here with three of my friends. It was about 30 minutes away from where we live and I had…read morenever been to the Liberty Center before. I was amazed. It was like a small city that I had never heard about. There were so many stores and restaurants all around. The atmosphere was amazing, there was a celebration in the square for Juneteenth and the live band and singers were wonderful. The food at Cowboy Sallys was delicious. I got the Coca-Cola Short Ribs and they were so good. The mashed potatoes were creamy and the short rib fell apart like butter. My friends each got a sandwich and they loved them. We ended the meal with dessert, their bread pudding and chocolate lava cake. They were both delicious, and the cake was nice and warm. Our server told us that the lava cake is supposed to come with ice cream and they ran out, so she took it off our bill which was very nice. While the service was very kind and welcoming, it was a little slow. Our server took a while to come to the table in the beginning and was somewhat absent during the dining experience. The host came over to take our order because she was busy. But they were both very nice when they did come to the table and chatted with us. Overall it was very fun and the food was really good, and it was the perfect night with nice weather and live music not far away.

    Greeted by a gentleman that appeared to be the manager. Seated inside immediately…read more Decor is like a more subdued Agave & Rye. Lots of black, blue, darker colors, but nowhere near as macabre. Pleasant, though. We were given menus, cool, leather bound mini binders. (These are way different than other pics from earlier reviews) Really neat selection of house drinks (adult beverages) wide selection of Bourbons, whiskey and tequila. My wife got the Berry Naughty, (see menu pic for description) Evan waited on us. I ordered the Smoked Pulled Pork Sandwich, Hickory-smoked pulled pork + Tangy Carolina gold BBQ sauce + Southern slaw + House pickles + Cowboy Crack Sauce + Buttered brioche with fries. It has coleslaw and their special Cowboy Crack sauce on it. The pulled pork was cooked well, huge amount of meat. Definitely not shredded, but pulled apart. A few chunks were at least 2" in length and about 1 1/4" wide. Also, it comes with a boq sauce already on it, besides their special sauce. My preference is the pork has no boq sauce on it but it's at the table to add if it's needed. But, gotta say this, HUGE amount of meat, and a tasty bun. Fries were good, but not spectacular or special. Their ketchup has some kick to it, so that was pretty neat. But, my taste buds were almost confused with the special sauce, the bbq sauce and then the ketchup. My wife ordered the Coca-Cola Braised Short Rib Slow-braised short rib + Coca-Cola reduction + Buttery whipped potatoes + Smothered green beans + Crispy tobacco onions. Next time I may order that. I tasted the meat and mashed potatoes, yeh, really yummy! All in all, a good night, really good service, not too noisy, nice decor (several lights looked burnt out in a corner chandelier and a a dark evening, it would be difficult to see a menu. Just sayin') Not a big drinker but definitely a large selection of adult beverages. Would definitely make it a fun evening. Yeh, warrants a return visit with friends!!

    Photos
    Cowboy Sally's
    Cowboy Sally's
    Cowboy Sally's

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    Mezedes - Beer cheese with soft pretzel sticks

    Mezedes

    4.6(86 reviews)
    2.2 mi

    We really wanted to like Mezedes Restaurant more than we did. It seems to be run by a nice…read morefamily and service was fine. The restaurant was clean and pleasant. It was the food we ordered that lacked. Maybe we just made poor choices. As we ordered, we saw many hamburgers come out of the kitchen, and they looked really delicious. We were hoping to find a little healthier fare, though, so even though we were tempted by the burgers and the overwhelmingly positive yelp reviews for the gyros, we went with other items from their menu. Hubby tried a new menu item, which was a chicken salad gyro. He said that the idea and the flavor was fine, but the chicken was really dry. It was not that it lacked sauce, but just that the chicken itself had been overcooked or held warming too long. I went with what they had labeled as a Greek dinner. The description on the menu chalkboard described sautéed onions and peppers along with some rice, pita and choice of meat. I guess I had kind of envisioned a platter with all of those items which could be put together in different combinations, with some colorful crisp veggies like we have had at other Greek/Mediterranean restaurants. When my food came out and I saw it for the first time, I actually said "No, that's not what I ordered." I found out, though, that it is indeed what I ordered, but not what I visualized. It was a bowl with rice at the base. The rice was totally covered by kind of a stewed onion mixture that was a brownish gray. It was entirely covering all of the rice and pieces of gyro meat. It was more like a bowl of stew or thickened French onion soup. The onions no longer had any texture to them as they were totally cooked down. Pretty much just all onions. If there had been peppers in there, I could not recognize any. Maybe they had also been cooked so much that they were unrecognizable. OK, I can eat rice with some stewed onions and bits of meat, so I just dug in. Everything was just all mixed together in one note. There was nothing that was a different flavor or texture in the concoction. It was also kind of unappealing sour, maybe lemon or vinegar? It was OK for the first few bites and I could get through it, but I really was pretty done with it halfway through. The pita slices on the side, were pretty good, but not really what I hoped would be the highlight of the meal. If we come back again, I think we should stick to a burger or gyro.

    One of our fav gyro spots!…read more Portions are big so my husband and I usually share an order of gyro fries with Greek dressing on the side (I personally don't think gyro fries are gyro fries without the Greek dressing but my husband can do without). Topping portions are generous as they load up with meat and feta; pricing is fair. I always find myself craving Mezedes on days they are closed so be aware of the schedule!

    Photos
    Mezedes
    Mezedes - Participating in Cincinnati Chili Week 2/19-25/24  $7 three-way

    Participating in Cincinnati Chili Week 2/19-25/24 $7 three-way

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    Pig Candy BBQ - bbq - Updated August 2026

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