This wasn't my side of town. I just found this place couple days ago because I was looking for take…read moreout place as I was picking up takeout for family members. And they love it. So I came back couple days later to get myself one. And let me tell you, I love it so much I have to order another one right after I finish the first one. Because this place still new to me, I didn't realize they close at 8:00. I called at 7:50 to order.... The front desk kindly told me that they'll be closing in 10 minutes and ask if I can make it. Luckily I'm just around the corner. So I got there, Leah; and another girl that I didn't catch her name, were very sweet. Hand me my food, telling me it's ok as I apologize for barely made it at closing time. And there you go, this place just takes a seat in my heart just like that. And yes, the space look bright and charming. Totally a great space to hang out for a minute.

The ambience is nice, real plants at tables, nice country music playing, sturdy tables and very…read morefriendly staff. I got the brisket platter with Mac & cheese. First time eating here. The Mac & cheese was creamy, had a nice little spice to it. The noodles were maybe a little overcooked. The cheese sauce was cheesy (thing melted strings as you take a scoop). The brisket was not very good. Little to no bark, smoke flavor on the outer edges, pot roast texture for the rest. The fat was rendered nicely. It looked like it'd been cut and put into water to keep it warm - definitely detracted. The sauces were good. I particularly liked the Gold - don't see a lot of it around and I liked how thick it was. Next time will try the pork. It is called Pig Candy, after all.

The restaurant was clean and the employees were friendly. Most people ate on the patio, but my…read moredaughter, her husband and I ate inside. I ordered the pulled pork plate, it was enough not only for my lunch but also for my dinner. My daughter ordered ribs and her husband ordered the turkey breast. We all felt the food was good, and intend to eat here again in the future.

This reviews looked great, but unfortunately, we walked away with mixed feelings…read more The brisket had great flavor and a nice smoky profile, but it was a bit drier than I would have liked. At first glance, the portion also felt a little small. That said, by the end of the meal I was surprisingly full, so it ended up being more substantial than it looked. The sides were the stars. Don't skip the pickles. They have a nice crunch and a sneaky spicy kick that really cuts through the richness of the barbecue. The green beans were packed with salty pork goodness, and the potato casserole was easily the best thing on the table. Potatoes, cheese, and a crunchy topping? Hard to go wrong with that combination. I heard a few others things, too: The peach cobbler got positive feedback, the pulled pork sounded a little dry, and the special sandwich was apparently very good, though absolutely massive.

Bee's bbq is a quaint little place. The second you walk in the door you are met with the light…read morearoma of the bbq smoke, It smells wonderful! The bar is to the left and a few booths are to the right. A few more booths are in the back beyond the bar. You go to the bar to place your orders. The food was simple and delicious. We tried the bee sting (specialty pulled pork sandwich) and the sliced brisket sandwich, as well as the fresh bbq beans, light and flaky cornbread muffins, and the crisp sidewinder fries. Everything was wonderful and the beer was ice cold! Additional sauces are on table, enjoy!

Hmmm. First...great location and great bartenders and staff... some of the nicest people I have…read moreever met. They were attentive and all had great energy. The decor and energy in the room was great! The food was slightly above average. My sis had two different types of ribs. My niece had the jack fruit sandwich. I had the brisket Philly. My Philly was okay. There was nothing crazy good about it. I would not go back for it. The ribs were meaty and tasty but, again, not anything to write home about. My niece did not like her sandwich. All in all, I would g g I back to the bar because of the wonderful bartender. But I would order something other than what we ordered. The portions were ample. So that's positive....but I have had better. They get three stars, largely driven by how fun it is and because of the bartenders - not the food.

I haves lived in Madisonville for 26 years. I guess I'm part of the 'gentrification' but let's not…read morego there huh. Today I craved a good pulled pork sandwich. Bee's BBQ was nearby & the right obvious choice. Located down a side street off the main drags - Madison & Whetzel - the small quirky storefront is really a 'hole in the wall' operation. Stepping into the place (don't hit your noggin on the door closer ) you'll find yourself standing in the lobby / counter area the size of a Russian golag prison cell. Get cozy with all the other customer / order placers because you'll literally be squeezed next to them like a sardine in a tin can. But none of this really matters because it's all about the experience right! You'll see the menu board - old fashion style - showing the offerings & its price. I got pulled pork & it was just $9. To make it even better.. you can get pickles and or onion put on it for FREE!! To make it even more crazy... I was told that a bag of Grippo's chips is tossed in as well. Who knew? That's all I feel like writing for now so call me if you want to know more

Go get it, while they've got it, because it won't last long!…read more Bee's consistently has got it going on! It's quite a drive for me, at 40 minutes, but it is worth every delicious bite. Over my visits there, I've had the brisket, ribs, baked beans, cornbread and a few other items. The ribs are fantastic. Juicy and seasoned to perfection. They're meaty and satisfying in every way. I have to say the same about the brisket. A good portion, sliced beautifully and tastes as good as it looks. Almost every BBQ joint can occasionally have a day where maybe the meat was left on the smoker 5 minutes too long. And anyone who knows smoked meats knows that minutes can make a big difference. I've not yet had that experience at Bee's. Now, this Bee's location is very unassuming. It's smack dab in the middle of a residential neighborhood and if you blink while driving down the street, you'll miss it. It has always amazed me how such a small place can bust out so much great food. There is no restaurant seating. It is a walk in with a simple counter right at the front entrance. They do have a number of picnic tables outside, so if the weather's nice, you can enjoy your food outside. If not, you'll probably have to take it home. And good luck getting all the way home without diving into the bag and eating in the car. It's nearly impossible to smell that delicious fog of smoked ecstasy that is permeating the fabric of your car without your mouth watering out of control. Go ahead and try it. Good luck with that. Here's my only negative thing with Bee's, and I must stress that this is merely a personal preference. I feel that their sauce falls a little flat. I do like my BBQ sauce to have a little kick, a little sweet and some tang with it. I've always found Bee's sauce to be just a little on the bland side. There's a catch to this though - the MEAT makes the meal. Good meat doesn't really need sauce. But, again as a personal preference, I do like a good BBQ sauce to compliment the meat. Would I go back? Let's just say that the 40 minute drive is actually healthy for me. If it was any closer, I am highly confident that I would have astronomical blood pressure and gridlocked arteries. No question. But I go back every single time that I'm in the area and also whenever I can't shake the thought of it. Pro Tip: Get there early and/or call ahead. Calling ahead may not always get you the results you need though. I have tried before and receive their voice mail. It's a small operation and, no doubt, they're busy slinging the golden meats of the Gods. You may also want to check their Facebook page for any announcements. There was at least one time that I tried to go and they were closed. They announced this closing on their website, but I hadn't thought ahead enough to check.

Soooo fire. Stopped here on our way into Cinci from Louisville. Decided to come to this…read morehole-in-the-wall after doing some research on tasty local places, and they did not disappoint! We were the only ones here on a Friday night before a snow storm, and the wings were coated with such a good hot and tangy sauce. They were crispy, fries were cooked perfectly and salted to perfection. We will be stopping by again next time we come by. Cool cooks, fast service. I do wish they had a restroom though.

One of the best burgers I've had in NKY area! Very fairly priced cheeseburger with the regular…read morefixings (lettuce, tomato, pickle, onion) + their secret sauce is really good. Definitely will be back again for lunch.

This is a soul food restaurant on another level. The customer service, ambience, and food is top…read morenotch. You must try this hidden gem.

This place is GREAT!…read more Food was hot and cooked to order. Sides were off the chain. Service was good and efficient. Sorry about not including a picture. The food was too good to wait

We had the most amazing meal at the Pickled Pig. The four of us each ordered a different sandwich…read moreand side, and every single combo was delicious -- so many fun flavors and textures. Gary was incredibly friendly and such an interesting person to talk with. I love that he offers classes, too. We're already excited for the special meal in July!

We came because of DDD. Total Fieri fans. The ambiance is modern and homey. Staff is super…read morefriendly! We came on a Saturday afternoon in between lunch & dinner (hoping to beat any rush) It's definitely busy but we lucked out. We ordered the pickle boat, tuna melt and smoked turkey to share. Hands down our favorite was the tuna melt. I've never had such dilly, Smokey tuna goodness on crispy rye bread. It's alittle pricey... but we get it small business. Lunch came to $59 We left fulfilled

A great place in Fort Thomas that is a little quirky…read more The items are named after rock bands or stars Bread Zepplin Pearl Jam Metallica Red Hot Chili Peppers and Mariah Curry Just to name a few We went for burger week and got the Pearl Jam Pretzel bun goat cheese caramelized onions with a jalapeno jam Yummy The onion rings were fantastic They also have milkshakes They looked fantastic

Stopped by Tickle Pickle in Fort Thomas recently and had a really great experience. The service was…read moreexcellent--friendly and attentive, which made for a really relaxed atmosphere. The food was definitely the highlight. I went with the Slaytar, which was tasty, though next time I might ask for a little extra tartar sauce on the side. My wife grabbed the Pearl Jam and really liked it, and my daughter went with the Bread Zeppelin, which was a hit with her as well. It's a super comfortable spot to grab a bite, and we'll definitely be adding this to our Cincinnati adjacent rotation. If you're in the area and looking for a solid meal, I'd highly recommend checking it out.