Otto's is a lovely place to come for brunch. The staff are so kind, the food is absolutely…read moredelicious, and the space is so nice and cozy! I decided to get some orange juice and Otto's Benedict, and I was really happy with my choice. I loved the hollandaise sauce, the ham, and the grit cake together. I think the ingredients really complemented each other. I think the portion was a good size as well! The prices were all very fair. I love this quaint and cozy brunch spot!

Definitely a cozy restaurant. The staff here were amazing. The wait time despite being crowded and…read morehaving no reservation was super swift. The food was also tasty. I enjoyed the casserole and gouetta which I'm probably spelling so wrong. The mimosa was literally made with a slash of the flavoring so be careful when consuming. If I didn't have a 7+ hour drive back i would have ordered more drinks during the meal . I really like the cinnamon roll which was gooey, semi sweet, sticky, buttery, and savory. The frosting wasn't over the top and the dough consistency reminded me of a fresh baked pretzel. If you don't mind the sidewalk you may dine outside. Overall 4.2 out 5

A coworker and I were just a few blocks down the road when lunch time hit and we wanted something…read morequick and easy. After a search on Yelp we landed on Thai Pavillion and I'm so glad we did. Here's why... 1) I ordered on their website and it was a very seamless process. I liked that we were even able to select how spicy we wanted our food on a number scale. 2) The pick up time was not long after we ordered, even with it being in the middle of the busy lunch hour. 3) There's parking directly out front so I was able to simply pull up, throw my flashers on, and run in. It was there waiting for me when I arrived. 4) We both ordered the same thing, the pad Thai (spice level 1) with shrimp. We also shared an order of vegetable spring rolls. It came out to about $50 and that included a $5 tip. We both really liked what we got, but I'll stick with my specific opinion. The spring rolls were crispy and definitely hit the spot as an appetizer. As for the pad Thai, it was a great portion size, the spice level was exactly what I wanted, and the shrimp were perfectly cooked. It didn't have an overwhelming amount of bean sprouts, which was appreciated. The sauce was rich in flavor and the noodles were just right. We both agreed that we would order from here again. It was the best pad Thai I've had in a while. Definitely give them a try!

I ordered the Royal Seafood for take out. Spice level 2 yesterday. Level 3 today…read more Delicious. Also got the spring rolls. Very nice. Only waited 5 minutes both days. Super friendly.

I've finally found a new go-to restaurant for when I'm flying out of CVG! My usual favorite is…read moreTousey House, but they aren't open for dinner on Sundays so I needed to find an alternative. Fort Mitchell Public House Bar and Grill checks all of my boxes. The first thing I look for is a nice patio. Unfortunately the weather wasn't cooperating today, but I will be back for this fabulous patio. I was there before the dinner rush, which explains the emptiness of the restaurant. More people started arriving after 5:00. There were so many yummy sounding choices on the menu that it was hard to decide. I asked my server, Erin, what she recommends and she said the CAJUN BOURBON FILET TIPS were her favorite. I went with that and was not disappointed. The filet was cooked and seasoned perfectly. It is served over mashed potatoes and topped with onion straws. While the beef portion was small, it was a satisfying meal and the flavors were perfection! I added a side Caesar salad. Their house-made croutons were so good and the dressing was tasty and perfectly portioned. I don't often order dessert, but decided to splurge tonight and got a slice of the white chocolate raspberry cheesecake to-go. OMG, this is one of the best cheesecakes I've ever had. It was light and dense at the same time, if that makes sense. So creamy and melt in your mouth delicious. I will dream about it tonight LOL.

Seven of us had plans to meet at Fort Mitchell Public House Bar and Grill at 12:30 on a Wednesday…read more The place was pretty busy, but they were able to accommodate us with no problem. The place is comfortable; the tables are nicely spaced. Though it's a bar and grill, it has the feel of a restaurant. The menu is huge; so many options! I decided what I wanted, but kept looking at the menu. I considered changing my mind several times, but stuck with my original choice - SAIGON SALAD - arcadian greens / red and green onions / almonds / rice noodles / grilled chicken / soy ginger vinaigrette. The salad had a nice mix of greens. The chicken had an honest to goodness grilled flavor. It was the perfect size and seemed like a light option. It was delicious and I left feeling perfectly satisfied. Mark had CAJUN CREAM PASTA - grilled chicken breast / artichokes / black olives / tomatoes / spicy cream sauce/ penne. I failed miserably taking a picture, but I can tell you Mark raved about it. He also agreed the chicken had a great grilled flavor. He said the sauce, not too spicy at all, was delicious. He ate every bite. Three people had SALMON SLIDERS - grilled salmon / arcadian greens / tomato / remolaude / slider buns / chips. Everyone enjoyed them, though one mentioned the salmon had a habit of exiting the bun. Someone had a burger and another had NASHVILLE HOT CHICKEN WRAP - fried chicken / cayenne chili oil / honey / shredded cabbage / cheddar / pickles/ chips. He said it was quite good and rather spicy. Everyone was happy with their meal. With so many other options on the menu, we could come back and easily all order something different.

Holy crap soooooo good!…read more We definitely ordered too much food but so worth it. Wonderful staff and authentic Korean. We did a large Beef Hot Pot and my goodness. Cute spot with different types of dining areas - formal and a more casual space. Great to choose depending on the vibe and mood of the group. For more casual there was plenty of natural sunlight and the decor just made you feel incredibly comfortable.

Came to Kentucky on a volleyball trip with my daughter. We had lots of great bbq but by the end of…read morethe trip we were craving some asian food. We ordered the ddukboki, oxtail soup, and soondoobu. All of the food was delicious, service was excellent, ambience was cute and fun as well.

I have been wanting to eat here forever We finally got here!! I love small businesses where you…read moreorder at the bar and they scream your name when the order is ready My burger was simple with onions and pickles My hubby got the italian sausage sandwich and the chili is delicious Simple food made with love

I have no idea why a tavern with such a small menu would choose to offer gluten free buns but I am…read moreSO glad they did. Burgers come with just pickles and onion and that's perfect. The gluten free buns were actually delicious and heated, which always helps. Limited menu but I think that's perfect. You order at the bar and then they yell your name when it's ready. Note they are cash only!

It is a magic concept: take food that would have been thrown out, put it in the hands of…read moreprofessional chefs and distribute the final product to people who are struggling to feed themselves. Beautiful

Great food. Friendly staff. Community impact. When you eat here you are eating hearty, healthy food…read morewhile rescuing food and helping communities.

I was just looking for a restaurant that was close to me and stumbled upon a new favorite!…read more The mushroom soup is the best I've ever had and fantastic on a chilly day. The sausage was crispy on the outside, and cheesy goodness on the inside. The sauerkraut hit the spot perfectly. The bartender was friendly and the atmosphere was incredibly welcoming. I absolutely loved the whole vibe.

Wunderbar's charm lies in its quirky, kitschy neighborhood bar feel. Located in an historic…read morebuilding it offers a nice selection of draft beers as well as food. We went on a Saturday afternoon and noticed they also offered a weekend brunch menu. We ordered a tenderloin sandwich and a giant pretzel with beer cheese. Both were very good. There was live music also. The prices are moderate. The staff was friendly.

I've been to Blinkers Tavern many times, and it never disappoints. The atmosphere is incredibly…read morerelaxing, with a nostalgic, throwback vibe that takes you back to a simpler time. The food is outstanding across the board--from the steaks to the cheese sticks--but the real star is their bread pudding. It's absolutely worth the trip from anywhere in the tri-state area. Parking is also easy and convenient, with a garage right across the street, as well as their own lot and additional street parking. Highly recommend if you're looking for a great meal and an even better experience.

First time visit to Blinkers Tavern at lunch time on a week day. The interior has a cool vibe-…read morerelatively small space, but quite a few tables outside (warm weather on an early March day) that were all occupied. They have a charming patio at the back of the interior space as well. I didn't realize they have their own lot, but in case it's full, there is plenty of street parking nearby. The service was excellent. Our server was very attentive and kept drink refills flowing. We ordered the pretzel and beer cheese and the poutine for starters. The pretzel was huge and tasty. I didn't care for the beer cheese, probably because I was expecting a more solid cheese product. I would describe this more as a cream sauce. It didn't seem to have much cheese in it and was very 'liquidy'. Also the ramekin was only half full. If it had tasted better, I would have asked for more, but as it was not, we didn't even finish what was given. I thought it was a bit pricey at $12.95 for one large pretzel. On the other hand, the poutine was fantastic! A very unique take on the dish with a mix of cheese curds (although they reminded me more of pieces of mozzarella sticks), french fries and Andouille cream gravy. I ordered the fish tacos which consisted of Blackened Salmon, Thai Chili Sauce, Black Bean Corn Salsa, Pico de Gallo. My order came with two and they were fantastic! Since Blinkers is known for steaks, I will have to give them another try at dinner time.

Who likes the classic liver and onions? Well, you'll like it here. For some reason it's all I…read moreorder at Anchor. That and stewed tomatoes. Someone said oh that sounds like something a senior citizen would order! Okay, I don't care, it's good. One day, I'll be brave and order one of the other delicious dishes. They allow smoking indoors, completing the whole throwback essence of the place. But it wasn't bothersome while i was there. Cash only, come prepared! I love that this place has a lot of character without trying. Hard to find that anywhere these days!

This is the kinda place that you want to live next door to, the delicious home cooked Grandma meal…read more(literally Sweet Mama makes some good French toast!) Our breakfast was reasonably priced and fantastic. Eggs cooked perfectly, goetta crispy crust and the hashbrowns browned just right! Service was excellent, just like a treasured member of the family!

Came to Cincinnati for a concert, initially planned to go elsewhere to eat but couldn't find…read moreparking anywhere. We stumbled upon Libby's and we're so glad we did! They had parking, and although they were full on reservations, 2 spots at the bar opened up and we grabbed them happily! First, the food was FANTASTIC! I had the Willy Burger and my husband had the fried bologna sandwich and we both loved what we ordered and vice versa. The sauce on the burger was phenomenal! The drink menu was extensive and looked so good but we were in a bit of a hurry and I'm 6 months pregnant so we settled for waters. Second, the service was excellent. Everyone was so kind and helpful. The ambience was great, I loved the big open garage door and patio seating they offered. The decor was so cute! We are bummed that brunch reservations for tomorrow are full, but we will absolutely be back!

This is our second visit. We went when it first opened. Our neighbors recommended it…read more So we had reservations and were seated on the patio enclosed and heated. Wobbly table, several groups were there. (I guess service guest service is a dying profession) ? I don't understand why a restaurant resorts to plastic cups from Pepsi or paper napkins? Prices don't reflect that. Sorry I digress Service was slow and she forgot our order, eh? No suggestions for menu options or anything. We chose fried green tomatoes and deviled eggs. Oil for fgtom tastes old. Not delicious eggs with ok. Service is sloppy slow. ( do I keep the fork I used for tomatoes for my entree? I'm at a wobbly table, service is slow and you had to ask for drinks silver ware. I had the 2 piece dark chicken. Good but really spicy and I like spice but this is extremely intense. The Charlie Brown entre was a lot of melted cheese and burnt bacon.our guests had the shrimp and the salmon. It was so loud, screaming across the table loud and there were all of 8 people besides us. My chicken would have been good if it weren't so overbred and over spicy. I had to ask for more beverages. I just don't understand how a restaurant that charges these prices and is mediocre. Paper napkins tv everywhere and not on LOUD, outdoor tables and no cloth. Service that connects with the patrons. This is not greyhound or tousey house. . WHAT KIND OF PLACE IS THIS. Overpriced and cut the attitude with a machete. Many restaurants do exactly the same menu and well. Purple Poulet is one