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Piggy Bank

3.1 (32 reviews)
Open 11:00 am - 12:00 AM (Next day)
Updated 2 months ago

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PIGGY BANK ATMOSPHERE

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Recommended Reviews - Piggy Bank

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Darren G.

Pretty loud and lively here, but the servers were very quiet to get people food over just serving drinks at bar. The slider flight was very good for what it it was worth, first the slider were on the larger side not bite size, all the meats, the pork, chicken and brisket were juicy and well seasoned and generous with the portion. I asked for teller fries over the regular that come with the flight since seasoned fries rocks, the fries were good but I wish they more crispier. Bit disappointing they supposedly come with a cup a teller sauce and when I pointed out they forget my sauce that comes with it, I was charged for it. Kind of the principle that with if something forgotten is free, just give it no charge. The teller sauce was very good, I used it in sliders as well as the fries. The cornbread was kind of dry, but that honey butter made up for it.

Dry tasteless beefsteak sandwich sour fries
Diann E.

One and done! We should have checked the reviews first but-nostalgia got the best of me when I saw they were called the Piggy Bank again. This place is the epitome couldn't care less! Chicken sandwich on a stale cold sweet potato bun and undrained fries. The cheese steak was a joke dry and didn't taste anything like beef, stale bread fries tasted sour from used oil. Never going back again. And don't get me started on the unisex bathroom that smells like a cat box with super low lights so you can't see (only smell) how dirty it is.

Rafael V.

My family and I recently visited The Piggy Bank during one of our trips to Beacon--we try to explore a different restaurant each time we're in town. This spot seemed fairly new, so we decided to give it a try. The service was excellent. We were greeted and seated right away, and the staff was attentive throughout. We chose to sit outside, and menus were brought to us immediately. Our food came out quickly, which we appreciated. Portions were very generous--so much so that we couldn't finish everything. Unfortunately, the food didn't quite live up to the service. My kids had the chicken finger platter, my wife ordered the pulled pork, and I went with the smoked brisket. The fried chicken was the highlight--crispy and flavorful--but everything else was disappointing. The cornbread was hard as a brick, the fries were overly salty, and the brisket lacked flavor. We really wanted to like this place, but overall, the food just fell short.

Stephen C.

We stopped by PiggyBank during a weekend getaway because we could smell the BBQ from a distance -- it immediately drew us in. The place was very busy, and it felt a bit understaffed. We sat for a while before anyone came over, and we didn't even get water at first, though to be fair, the staff were clearly swamped. The restaurant itself is pretty unique -- it used to be an old bank, and they kept the original vault, which is now used to store liquor. It's a fun and memorable feature. For food, we ordered a burger and a Pulled Pork Sandwich. The pulled pork tasted good, though it was a bit too salty. Surprisingly, the best part of both sandwiches was the bread -- soft, flavorful, and honestly better than the protein inside. The burger bun had a slight orange tint, which I think might come from local pumpkin, but either way, it was excellent. The fries were average, and the onion rings were just okay -- nothing special. Despite the long wait, it was fine for a quick bite. One funny (or slightly annoying) thing: there were lots of bees flying around the outdoor seating area, often near our table. Not dangerous, but definitely a little distracting. Overall: * The bread was the highlight. * Pulled pork and burger were tasty, though a bit salty. * Fries and onion rings were average. * Unique setting with the old vault. * Busy spot, slightly understaffed, but still worth a visit.

Hot fried chicken sandwich
Sol G.

The Piggy Bank was just okay overall. The burger and fries were fine but nothing memorable. The mac and cheese had a sharper flavor than I prefer, so it wasn't quite to my taste. Service was also just okay -- not bad, but not especially attentive or warm either.

Mozzarella Sticks
Rosemarie O.

Great food, amazing cocktails, and a welcoming staff. A dog-friendly patio and beautiful dining room featuring an old bank vault with an elegant bar. We loved the house nachos and mozzarella sticks. We got the wing with the Alabama White sauce, which was delicious and unique flavor profile. Shout out to Tim for being an all-star waiter. He reflected the fun and friendly vibe of the Piggy Bank. We look forward to coming back to sample more of the menu.

Paper thin chicken
R D.

I got scared off by the pics and complaints about the BBQ in the reviews, so thought I'd go for the Chx sandwich instead. Big mistake. The "chicken" was non existent. For a second I genuinely thought I'd accidentally ordered a veg substitute because I couldn't find it. The sandwich was 90% burnt breading, and that is not an exaggeration. Charging $18 for an actual sliver of chicken is insane. It was impossible to bite into because what little chicken there was had turned into jerky. I was hungry, so I ate as much as I could stomach, but more than half of than sandwich got tossed.

6oz Brisket - This is the Brisket meal (served with mashed potatoes) as it was presented.
John S.

The Piggy Bank has potential but unfortunately the entire dining experience was lacking. On the upside: the setting is very nice on Main Street in Beacon. It's a good place for drinks at the bar. And it's a clean and welcoming restaurant. The waiter was excellent. (I give him 5-stars.) Also, the New Orleanian inspired fare might be tasty. The Po' boys looked pretty good. But don't go here for BBQ. The dry rub chicken wings were dried out and overcooked. (Probably the worst wings I've had in a long time.) The pork ribs were rubbery, and while cooked to food safety standards (USDA 145°), they were taken off the pit too soon. Therefore, they were very tough and unappetizing. (Gotta break down that connective tissue guys.) Worst of all, the small portion of overcooked, dry brisket was the biggest disappointment. For $15, you receive two slices of their poorly prepared beef brisket. It was pretty bleak. I sampled only two sides: the mac 'n cheese and the mashed potatoes. They were "okay" but not particularly noteworthy. In general, the whole dining experience was regrettable (and expensive). I think this is a relatively new restaurant (a reboot under new ownership). Perhaps they are still working out the kinks but the quality and presentation of their BBQ meats needs big improvements.

Their giant mozz appetizer
Angela R.

We were so upset when the hog shut down, but so happy knowing the cook from there has shifted over to this spot. We can still get our juicy crispy fried chicken and theres a few more options and now desserts and cocktails too. The inside and outside is super cute, right now the menus a bit limited but what we had was great. Definitely would get the mozz againz they were biggee than corn dogs. And the burger had a great taste too.

Lou C.

Chef Adam (formerly of The Hog in Wappinger Falls) is now the executive chef here, and what a menu he has developed! From the appetizers to the main courses to the desserts, everything is authentic, fresh, and delicious. The wings are some of the best we've had anywhere, and the brisket was perfectly cooked and moist. Don't sleep on the Mac and cheese either! We sat at the bar and the bartenders were extraordinary, a great assortment of specialty cocktails, and all the regular liquors, with a lot of craft beers on tap and in the bottle.

That was the full meal mozzarella app and brisket with two sides.

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Brisket is really good. Unfortunately the macaroni and cheese and the corn bread was not up to part. Will not have this place again.

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10 months ago

Great food from a simple menu...great smoked meats...authentic BBQ! I've been here a few times and have never left disappointed.

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The Vinyl Room is a bar, restaurant, record shop and arcade that opened in Wappingers Falls, New…read moreYork in 2017. It was founded by John Kihlmire. On a trip to Colorado, Kihlmire visited a shop that featured an abundance of books and records. He came up with an idea to open a similar shop that would also feature craft beer. Kihlmire initially opened The Vinyl Room by himself in Wappingers Falls. In addition to beer, records, and video games, customers could also enjoy pizza by ordering it through a special window that connected to the Wagon Wheel next door. Although the concept was well-received, the small space and constraints from the landlord limited the full potential of the business. In July 2021, it moved to a new space at 344 Main Street in Beacon. Customers could order food from Roma Nova across the street. Unfortunately, the space was still too small and the owners received numerous noise complaints from apartment tenants upstairs. In August 2023, The Vinyl Room moved down the street to 393 Main Street to their third (and hopefully forever) location. For the latest version of the business, childhood friend Kane Licari came on board as a partner. This also marks the first time that The Vinyl Room features a kitchen with their own food. The menu features burgers, sandwiches, wraps, salads, rice bowls, tacos, wings, and various bar bites. In addition to craft beer, the bar also serves wine, craft cocktails, and mocktails. I recently visited The Vinyl Room for lunch with my two sons while we were visiting Beacon. Any place that features craft beer, records, and classic arcade cabinets sounds like Heaven to someone like me. I really liked the whole vibe of the interior with the industrial design and all of the pop culture and music references. My sons and I grabbed a booth and looked over the menu. For food, I had the "Crunchy Chicken Bowl" (sushi rice, pickled onions, avocado, arugula, charred corn, chili garlic crunch, creamy garlic sauce), my older son had the "Grilled Cheese" (Vermont white cheddar, havarti, slow roasted onions, roasted garlic butter, sourdough), and my younger son had the "Return of The Mac" (smoked gouda Vermont cheddar cream, buttery breadcrumbs). We were all very happy with our choices! To drink, I had a draught pour of Upward Brewing's "Summer Camp" (Helles Lager). After finishing our delicious meal, I scrolled through the impressive record collection. Then we all headed downstairs to have a blast in the arcade. Before leaving, I enjoyed a pour of Equilibrium Brewery's "Tidal Balance" (Double IPA; collab w/ Sand City Brewing). We all had such a fun experience at The Vinyl Room and we hope to return in the future!

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Piggy Bank - bbq - Updated June 2026

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