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    Heritage Food and Drink

    3.6 (571 reviews)
    Closed 11:00 am - 8:00 pm
    Updated 3 months ago

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    HERITAGE FOOD AND DRINK ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Heritage Food and Drink

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    Lemon-Poppy Cinnamon Bun- failed to deliver comfort food since it was served ice cold
    Carolyn F.

    Why the low score? AMBIANCE: 5/5 An upscale and cozy restaurant with fun art and very comfortable seating. Wonderful foyer with fireplace makes a lovely place for a family photo. FOOD: 3.5/5 WHY? Good quality ingredients but inconsistent execution. For example, my poppyseed cinnamon bun was presented in one of those cute cast iron skillets but the bun was ice cold, dry, and not failed to deliver comfort food vibes. I suspect that the dish was originally cooked in the skillet and drowned in a creamy cream cheese frosting. THAT would score high. Unfortunately, the little pan was a real let down- almost like a bait and switch. Management-- if you want to take a shortcut, just serve the bun on a plate. Other dishes delivered on presentation, but failed on practicality. Example- The Flatbread which is topped with beautifully cooked fried eggs was served on a board with no side plate so the egg yolk ran unto the table-embarrassing. This brings me to SERVICE. Kevin was pleasant buy not efficient- we had to ask for plates, were not offered coffee or tea for a brunch service. And one of our group of 4 ppl received her entree at least 5 minutes after the rest of us- Our food got cold waiting for the missing entree. No excuse for that with a near-empty dining room. Would I return? Yes. With lower expectations

    Triple H with Makers Mark
    Jim P.

    Our waiter Elon was great. Its was Sunday brunch, and the food and drinks were great. Very tasty. Heritage was hopping. Awesome decor and the has fireplace was a nice touch on a cold winter day. Some of the bench seats in the booths need reupholstering.

    Prime Rib French Dip
    William W.

    I we there with friends and family we were greeted at the door and seated promptly. We were informed that there was only a brunch menu being served. Our cocktails were spot on. The decor unfortunately is a little run down. The booth seats were in need of being replaced. Our waiter was very attentive. They were packed and it seemed to take a little longer for our meals to arrive. The noise level was tolerable but loud. Everyone enjoyed their meals. Over we all had a good time.

    Pan Seared Salmon
    Michael T.

    The inside of the restaurant had a great vibe. The menu had lots of great choices especially for appetizers. And our service was excellent

    Crispy "Birria" Lamb Brick Chicken Beer Mac  Cheese
    Victoria L.

    Street corn Deviled eggs were decent - good savory flavor with a hint of sweetness from the corn. Although next time I would try the croquettes. Brick Chicken - for how basic chicken is, it is surprisingly tender and juicy, along with the delicious sauce, and appetizing crispy potatos. Debated with getting seafood boil, Lamb birria was a bit too salty, and the dish could use more cabbage and citrus in it. It's in the name but I'm not sure where the "crispy" comes in. Beer Mac n cheese was the best thing here - I am assuming the beer gives it a tangy flavor, which I am a huge fan of. Would get again 10/10. Pleased with Prompt service for water refills. The restaurant itself has a nice dim vibe, good for date night or groups.

    "Mcgriddle"
    Jessica F.

    Really wanted to like this place. The interior of the restaurant is really nice as is the bar when you first walk in. We ordered the spinach artichoke dip to split and I got their "Mcgriddle" brekfast sandwich. Both of these items were just okay and on the bland side but the fries were very good. The service was incredibly slow. It took over an hour for our brunch items to arrive and the waitress was almost non existent. I would normally blame it on it being busy in the place but it was practically empty for most of our time there. Would not go back again.

    Old Carter bourbon
    Michael W.

    Friends of ours visit this restaurant every time they're in the area so we decided to join them. A group of about 10 of us started with dinner and drinks in the dining area. I honestly understand why they enjoy it so much - totally our style. Fun, elevated atmosphere, great food, great service, and just an overall exceptional experience. I failed to take pics of the food but I tried a little bit of everything from wings to the mussels I ordered and it was all really good. The mussels was a HUGE portion. Supposed to be an app but honestly it was large enough to be my meal - I barely finished it. As dinner was wrapping up about half of us made our way to the bar to check out their bourbon selection - it was better than I expected. The lead bartender was AWESOME!! We had so much fun w him. He was very helpful and knowledgeable. Very generous with the pours too. We're up this way a couple times per year and the next time we visit I will be sure to stop by here!

    Micah M.

    I came here for an event, although I have visited a couple of times before. My overall impression is that the food and drinks are OK. I have no problem with the service. The space itself is aesthetically pleasing. I might meet friends for drinks here, but I would return for dinner. If you are there at just the right time of day, you might get to experience an epic sunset in the parking lot!

    Califlower general Tao sauce . Was tasty
    Jes O.

    Heritage is good. Have gone multiple times. Ambiance is nice and their bottomless brunch mimosa is great. Service isn't always consistent. Some days you'll wait a while for your server and others you get swift service. Today it was ok. Waited a while for anything. Drinks came after 20 mins then apps. Then we didn't see our server again for a while. At this point we opted to leave and not order a main since we knew most likely would take awhile. The restaurant itself wasn't packed at all but they did have an event happening upstairs. So maybe that's why.

    Brick Chicken  Crispy potatoes, charred peppers, chimichurri, chipotle-caper remoulade
    Mary T.

    First off I was hemming and hawing about coming here because people have said the food is expensive and the portions are small. The reviews are not stellar but Hubby wanted to try it so here we are. I have no idea what the heck everyone is talking about. The food is AMAZING and the entree portions are generous and ABSOLUTELY DELICIOUS!! Let's start with our server. He was nice and attentive although we found the service slow to start. The restaurant space is beautiful and I bet it's extra nice in the evening when you can appreciate the lighting. I was a bit chilly so bring a sweater. I got the jalapeño deviled eggs and they were so so good that I wished for an entire plate. Nice and creamy with a little kick. I did wish it had a lot more jalapeños. Hubby got the ribeye steak tips and they were grilled perfectly. Nice and red inside with a nice char and the flavor was nice. I just love that beef flavor when it's not masked by too much sauce. Dinner was impressive when delivered to our table. The chicken Milanese was delicious. The two chicken cutlets were crispy and hot with a beautifully dressed arugula salad on top. I wished I could've had some of that salad too! My brick chicken was hot, super crispy and juicy served on top of beautifully cooked potatoes and roasted peppers. You know when they cook those potatoes perfectly creamy on the inside but crispy and flavorful on the outside? Yeah...that's what I'm talking about. Everything sitting on top of a nice kicking sauce. I can't believe I was being a doubting Thomas about this place. Come and enjoy a nice dinner with your hunny. It's so worth it. The dessert menu looked good and they had Cuban coffee but we were too stuffed. PS stopped to use restroom before we left. Clean and smelling nice.

    Salad
    Michelle N.

    I was hesitant about coming here for the longest time based on the mixed reviews, but a friend wanted to come here to celebrate her new job so four of us went last Sunday for brunch. I was pleasantly surprised and overall really enjoyed the food and experience. Our server, Kailynn, was great. She was friendly and attentive and checked on us throughout the meal. We got there early and drinks and food arrived quickly. We ordered a few appetizers and entrées and I tried two different cocktails, and I don't have a complaint about any of the dishes. I love spicy drinks so I started out with the Slow Burn cocktail and it was delicious, perfectly spicy without being overwhelming and also refreshing. For my second drink, I had the Snowing in Miami, which was also delicious and well crafted. I'm a completely amateur mixologist at home and I appreciate a well-made drink with no mixers or too much sweetness. We ordered several appetizers, including the sweet potato hush puppies, and the crispy pork belly. The hush puppy was well cooked and crisp on the outside, creamy and smooth on the inside and overall a nice dish. The crispy pork belly was outstanding. It was meaty, full of umami, both salty & sweet and the cool slaw on top was perfect. For entrées, I had the waffle and fried chicken. The chicken was a bit dark, but overall it was very well seasoned and the waffle was delicious although I would deduct a point because it was served with pancake syrup and not pure maple syrup. They really think about the extra touches that tie all the flavors together and the honey butter on the salty chicken was perfect. I tried a bite of my friend's BEC flatbread and again, it was delicious. It was a nice contrast of textures and flavors, and the paprika aïoli was well seasoned without being too smoky or spicy. By the time we finished around 12:45, the restaurant was quite busy. We all enjoyed our food and I would definitely visit again with my family. Hopefully my next experience is as good as the first. I was curious to try the unlimited mimosas, but unfortunately had to drive so next time.

    Snowing in Miami(vodka based) yum

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    5 months ago

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    4 months ago

    The service and atmosphere were great. With that being said the food was terrible and I will not be going back a second time.

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    2 years ago

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    Michelle S.

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    Michelle S.

    Thanks Angelo! Hope to see you again soon!

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    Michelle S.

    Thanks Lizzy! Glad you enjoyed!!

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    10 months ago

    This place has been one of my faves since I was little and the FOOD is fantastic one of the best restaurants I've ever been to

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    11 months ago

    Nice for a quick cold draft beer and smash burger - nice local spot with the love of my life.... The cauliflower is good too

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    Coco Bella

    Coco Bella

    4.8
    (21 reviews)
    6.0 mi

    We finally made it here tonight for dinner and we are so happy that we did. We love Caribbean food…read moreso we had to come visit. The space is on the smaller side, not a lot of tables. Loved the decor. They have decent size bar which was nice. We were greeted and seated right away. Started with rum punches , freshly prepared and my god were they good. For apps we had with the jerk dry rub wings. So tasty!! I am a bit of a wing snob and these were good. Would def recommend blue cheese vs ranch as dipping sauce but that's just me For dinner we had the jerk chicken and pernil. Love that they have different rice options, white, rice with peas and Moro. Jerk chicken was flavorful. Spicy! Pernil was good. Tender. I enjoyed it. To finish it off we had the in-house Dominican tres leches cake. Amazing so so good. We did also order a beef pattyto try but had to bring that home, was so full! Can't wait to try it tho. Would highly recommend going. They also offered happy hour specials which was great. Vibes were definitely Caribbean and we were loving it.

    What a gem I found close to home. Best of both worlds ! Jamaican & Dominican dishes combined . Was…read moregreeted by the owner Ingred who was so inviting! Sat at the bar and had great small talk convo. I ordered the jerk chicken with white rice and beans all the flavors were there an it was amazing . She made me a passion fruit marg which was so tasty. I can't wait to go back and try more of their dishes. Need to review the oxtail next time for sure. Small and cozy place. It felt inviting and the type of establishment I would definitely stop by for a drink or two. If you're ever in the area stop.

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    Inside
    Jamaican Ox-Tails & Yellow Rice
    Jamaican Ox-Tails & Yellow Rice
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    Heritage Food and Drink - cocktailbars - Updated August 2026

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