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    Heritage Food and Drink

    3.6 (569 reviews)
    Closed 11:30 am - 9:00 pm
    Updated 2 months ago

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    HERITAGE FOOD AND DRINK ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Dogs allowed
    Good for groups

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    Reviews With Photos - Heritage Food and Drink

    Triple H with Makers Mark
    Jim P.

    Our waiter Elon was great. Its was Sunday brunch, and the food and drinks were great. Very tasty. Heritage was hopping. Awesome decor and the has fireplace was a nice touch on a cold winter day. Some of the bench seats in the booths need reupholstering.

    Prime Rib French Dip
    William W.

    I we there with friends and family we were greeted at the door and seated promptly. We were informed that there was only a brunch menu being served. Our cocktails were spot on. The decor unfortunately is a little run down. The booth seats were in need of being replaced. Our waiter was very attentive. They were packed and it seemed to take a little longer for our meals to arrive. The noise level was tolerable but loud. Everyone enjoyed their meals. Over we all had a good time.

    Pan Seared Salmon
    Michael T.

    The inside of the restaurant had a great vibe. The menu had lots of great choices especially for appetizers. And our service was excellent

    Crispy "Birria" Lamb Brick Chicken Beer Mac  Cheese
    Victoria L.

    Street corn Deviled eggs were decent - good savory flavor with a hint of sweetness from the corn. Although next time I would try the croquettes. Brick Chicken - for how basic chicken is, it is surprisingly tender and juicy, along with the delicious sauce, and appetizing crispy potatos. Debated with getting seafood boil, Lamb birria was a bit too salty, and the dish could use more cabbage and citrus in it. It's in the name but I'm not sure where the "crispy" comes in. Beer Mac n cheese was the best thing here - I am assuming the beer gives it a tangy flavor, which I am a huge fan of. Would get again 10/10. Pleased with Prompt service for water refills. The restaurant itself has a nice dim vibe, good for date night or groups.

    "Mcgriddle"
    Jessica F.

    Really wanted to like this place. The interior of the restaurant is really nice as is the bar when you first walk in. We ordered the spinach artichoke dip to split and I got their "Mcgriddle" brekfast sandwich. Both of these items were just okay and on the bland side but the fries were very good. The service was incredibly slow. It took over an hour for our brunch items to arrive and the waitress was almost non existent. I would normally blame it on it being busy in the place but it was practically empty for most of our time there. Would not go back again.

    Califlower general Tao sauce . Was tasty
    Jes O.

    Heritage is good. Have gone multiple times. Ambiance is nice and their bottomless brunch mimosa is great. Service isn't always consistent. Some days you'll wait a while for your server and others you get swift service. Today it was ok. Waited a while for anything. Drinks came after 20 mins then apps. Then we didn't see our server again for a while. At this point we opted to leave and not order a main since we knew most likely would take awhile. The restaurant itself wasn't packed at all but they did have an event happening upstairs. So maybe that's why.

    Old Carter bourbon
    Michael W.

    Friends of ours visit this restaurant every time they're in the area so we decided to join them. A group of about 10 of us started with dinner and drinks in the dining area. I honestly understand why they enjoy it so much - totally our style. Fun, elevated atmosphere, great food, great service, and just an overall exceptional experience. I failed to take pics of the food but I tried a little bit of everything from wings to the mussels I ordered and it was all really good. The mussels was a HUGE portion. Supposed to be an app but honestly it was large enough to be my meal - I barely finished it. As dinner was wrapping up about half of us made our way to the bar to check out their bourbon selection - it was better than I expected. The lead bartender was AWESOME!! We had so much fun w him. He was very helpful and knowledgeable. Very generous with the pours too. We're up this way a couple times per year and the next time we visit I will be sure to stop by here!

    Micah M.

    I came here for an event, although I have visited a couple of times before. My overall impression is that the food and drinks are OK. I have no problem with the service. The space itself is aesthetically pleasing. I might meet friends for drinks here, but I would return for dinner. If you are there at just the right time of day, you might get to experience an epic sunset in the parking lot!

    Salad
    Michelle N.

    I was hesitant about coming here for the longest time based on the mixed reviews, but a friend wanted to come here to celebrate her new job so four of us went last Sunday for brunch. I was pleasantly surprised and overall really enjoyed the food and experience. Our server, Kailynn, was great. She was friendly and attentive and checked on us throughout the meal. We got there early and drinks and food arrived quickly. We ordered a few appetizers and entrées and I tried two different cocktails, and I don't have a complaint about any of the dishes. I love spicy drinks so I started out with the Slow Burn cocktail and it was delicious, perfectly spicy without being overwhelming and also refreshing. For my second drink, I had the Snowing in Miami, which was also delicious and well crafted. I'm a completely amateur mixologist at home and I appreciate a well-made drink with no mixers or too much sweetness. We ordered several appetizers, including the sweet potato hush puppies, and the crispy pork belly. The hush puppy was well cooked and crisp on the outside, creamy and smooth on the inside and overall a nice dish. The crispy pork belly was outstanding. It was meaty, full of umami, both salty & sweet and the cool slaw on top was perfect. For entrées, I had the waffle and fried chicken. The chicken was a bit dark, but overall it was very well seasoned and the waffle was delicious although I would deduct a point because it was served with pancake syrup and not pure maple syrup. They really think about the extra touches that tie all the flavors together and the honey butter on the salty chicken was perfect. I tried a bite of my friend's BEC flatbread and again, it was delicious. It was a nice contrast of textures and flavors, and the paprika aïoli was well seasoned without being too smoky or spicy. By the time we finished around 12:45, the restaurant was quite busy. We all enjoyed our food and I would definitely visit again with my family. Hopefully my next experience is as good as the first. I was curious to try the unlimited mimosas, but unfortunately had to drive so next time.

    Brick Chicken  Crispy potatoes, charred peppers, chimichurri, chipotle-caper remoulade
    Mary T.

    First off I was hemming and hawing about coming here because people have said the food is expensive and the portions are small. The reviews are not stellar but Hubby wanted to try it so here we are. I have no idea what the heck everyone is talking about. The food is AMAZING and the entree portions are generous and ABSOLUTELY DELICIOUS!! Let's start with our server. He was nice and attentive although we found the service slow to start. The restaurant space is beautiful and I bet it's extra nice in the evening when you can appreciate the lighting. I was a bit chilly so bring a sweater. I got the jalapeño deviled eggs and they were so so good that I wished for an entire plate. Nice and creamy with a little kick. I did wish it had a lot more jalapeños. Hubby got the ribeye steak tips and they were grilled perfectly. Nice and red inside with a nice char and the flavor was nice. I just love that beef flavor when it's not masked by too much sauce. Dinner was impressive when delivered to our table. The chicken Milanese was delicious. The two chicken cutlets were crispy and hot with a beautifully dressed arugula salad on top. I wished I could've had some of that salad too! My brick chicken was hot, super crispy and juicy served on top of beautifully cooked potatoes and roasted peppers. You know when they cook those potatoes perfectly creamy on the inside but crispy and flavorful on the outside? Yeah...that's what I'm talking about. Everything sitting on top of a nice kicking sauce. I can't believe I was being a doubting Thomas about this place. Come and enjoy a nice dinner with your hunny. It's so worth it. The dessert menu looked good and they had Cuban coffee but we were too stuffed. PS stopped to use restroom before we left. Clean and smelling nice.

    Snowing in Miami(vodka based) yum
    Vivian G.

    The food! Yum! Brunch on a Sunday with friends. The deviled eggs is nothing you've ever had, trust me, it's so good. I had the BEC flatbread, my friends had mussels(that sauce is everything) and the potato pancake, we all shared and all loved. We sat at the bat with great service feom the young lady tending it. Drinks were great, I had the Snowing in Miami. I can't say enough about this place except ro go have a meal. We went early, stayed over 2hrs&the place was packed when we were leaving on a Sunday, so I could only imagine during the week.

    Brunch Steak Fries

    Amazing food, well balanced, love the ambiance of the restaurant. It's like elevated comfort food. 10/10, my wife and I were very impressed. Being a cook it's hard to impress me, but they did an amazing job. Good job to the chefs that made this delicious menu.

    Cockroach

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    4 months ago

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    9 months ago

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    7 months ago

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    3 months ago

    The service and atmosphere were great. With that being said the food was terrible and I will not be going back a second time.

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    2 years ago

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    2 years ago

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    Michelle S.

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    8 months ago

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    Michelle S.

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    2 years ago

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    Michelle S.

    Thanks Angelo! Hope to see you again soon!

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    Michelle S.

    Thanks Lizzy! Glad you enjoyed!!

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    9 months ago

    This place has been one of my faves since I was little and the FOOD is fantastic one of the best restaurants I've ever been to

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    10 months ago

    Nice for a quick cold draft beer and smash burger - nice local spot with the love of my life.... The cauliflower is good too

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    This is the date night, adult dining experience Beacon has been missing! I have two kids and I…read moreappreciate a family friendly restaurant as much as any parent. But when I want to have an elevated experience with a nod to fine dining, this is my go-to. I always bring friends from out of town here and everyone is impressed. The bartenders make the best martinis and Manhattans you'll find, along with a seasonal cocktail menu that features something for everyone, including mocktails. When I don't want a full dining experience but the hubs and I have a babysitter, we like to sit at the bar for martinis and oysters - SO FRESH! If you don't do oysters, anything on the appetizers list is a wonderful light bite. I don't know what kind of magic the chef uses to make the salads but they are always simple, yet stunning. For dinner, the steak is hard to pass up if you eat red meat. I usually get the single serving NY strip, which is incredible. You can't go wrong. I'm excited to try the porterhouse for 2. My mollusk loving friend raved about the mussels and the fish selection is fantastic. I'm not a big dessert person, but splitting any of the desserts is a treat. Alternatively, the digestif selection doesn't disappoint. The bartenders and bar manager, Nick, are helpful in guiding your taste buds to the right choice. Bud, the owner, whose previous establishments can be read about in some respectfully placed articles around the restaurant, is always accommodating for the busiest place in town. It's nearly impossible to get a seat on Friday and Saturday nights from 6-9, but he will be honest and create a space at one of the little side bar areas if he can. The ambiance is sexy and sophisticated with a touch of whimsy. The toilet paper holder in the restroom always makes me smile (IYKYK). Having been to this restaurant many times, you'll start to see familiar faces as there is now a strong regular crowd. The community and connections that I've found while at Lyonshare have enhanced my experience of living in Beacon. Oh, last thing - brunch is a can't miss, must do culinary event.

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    We finally made it here tonight for dinner and we are so happy that we did. We love Caribbean food…read moreso we had to come visit. The space is on the smaller side, not a lot of tables. Loved the decor. They have decent size bar which was nice. We were greeted and seated right away. Started with rum punches , freshly prepared and my god were they good. For apps we had with the jerk dry rub wings. So tasty!! I am a bit of a wing snob and these were good. Would def recommend blue cheese vs ranch as dipping sauce but that's just me For dinner we had the jerk chicken and pernil. Love that they have different rice options, white, rice with peas and Moro. Jerk chicken was flavorful. Spicy! Pernil was good. Tender. I enjoyed it. To finish it off we had the in-house Dominican tres leches cake. Amazing so so good. We did also order a beef pattyto try but had to bring that home, was so full! Can't wait to try it tho. Would highly recommend going. They also offered happy hour specials which was great. Vibes were definitely Caribbean and we were loving it.

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    Have to update my review from a 5 to a 2, sadly. Went on a Friday night to experience their live…read moreDJ. There were only 6 tables and the service was not good at all. We kept having to flag down our server or ask the other server to let our girl know we needed something because she would disappear. I got the skirt steak again and it was rubbery so I did not eat it. Lastly, there was some weird smell in the restaurant that wasn't food and when I went to the bathroom they had a strong incense burning as if they were attempting to cover up the scent. Don't think I'll be back. The DJ wasn't that good either. Very disappointing.

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    So, I needed a cozy place where I could take my remaining siblings and celebrate my recent…read morebirthday. You see, there were once 10 of us, and now only 5 remain. I wanted to make this memorable for all of us. Enter, Danny's Table. This little gem in the Village of Fishkill met every expectation and exceeded them. We took an early dining hour and were seated immediately by Arnoldo, the host, who checked often to assure that we were comfortable and satisfied. We were expertly served by two waitresses, Nayeli and Dyan. And then came the delicious food. The appetizers were so good that I forgot to take pictures of the entrees. I had it all. Great food, great service, and the excellent company I brought with me was already in the bag. I don't know how they could have achieved this level of excellent service and fine dining when they have only been open since September, 2025, but wow! I can only assure you that my siblings and I will be back. And, we will be back soon!

    Figured I'd try the place earlier this week based on the yelp reviews. Restaurant is in a space…read morethat's had a lot of turnover through the years, but reviews were good and it looked updated. Sat at the bar and ordered a strawberry mojito. Fresh strawberries and mint were nice to see, but there was hardly any alcohol in the drink and the straw was far too narrow to be able to take a sip without it becoming obstructed. Poured woefully short as well, topped with even more ice and seltzer. Had the tempura shrimp to start. Generous portion, well seasoned. Slightly rubbery but not detracting from the dish. Aioli was great, but could have used a little more. Chili sauce was also good, but could barely get any in the ramekin it was in. Bacon cheeseburger with mushroom for my main followed. Looking back, there was actually NO bacon on the burger. Not sure if the kitchen overlooked it, or what. $4 for added mushrooms seemed a bit exorbitant at first, but they were oyster mushrooms. Fries were crisp and wonderfully seasoned. Ordered the burger medium - came out medium and juicy.... But absolutely flavorless. If their head chef loved salt like their fry cook, this burger would have been spectacular. The mushrooms never got to drive off extra water because of the lack of salt, and the meat just fell flat without seasoning. I wanted to love this burger, but I just couldn't no matter how hard I tried. Had the crack pie, advertised to be similar to Monofuku Milk Bar... for someone who had crack pie multiple times before it became the phenomena it is now, this falls short, by a lot. The chess pie filling is far too dense, lacking caramelization. The pie crust was undercooked and anemic. Sugar decoration on top added zero value to the dessert, and coconut ice cream is far too competitive a flavor to put against this dessert. Sauces on the plate were weak and boring eye service. Paid my $80 bill, tipped (even though the bartender was rarely seen or asking how things were), and headed out. For a quiet weekday, the service and quality of food were severely underwhelming.

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