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    Fireside BBQ & Grill

    3.8 (103 reviews)
    ModerateBarbeque, American
    Open 11:30 am - 9:00 pm

    Fireside BBQ & Grill Photos

    Business Info

    FIRESIDE BBQ & GRILL ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for kids
    Good for groups

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    Gerry at FireSide

    We go often and have NEVER had a bad meal, The staff is GREAT. This is one of our go to places for a nice dinner out.

    Squealer Burger with fries and onion rings
    Ernie F.

    Coming to Fireside has always been a treat for us since we heard about it from one of our friends many years back. We've made this stop on a year-to-year basis and the menu has quite a variety from burgers to ribs to name a few. The Tri-Tip Roast and Ribs are their most famous. An updated review is well needed since our last couple of visits as we've noticed quite a bit of change which includes renovation (not an issue, but do miss the original), the portions, and the food quality isn't the same as it use to be. For instance, the fries I got with my burger weren't enough compared to the past, and also the flavoring on the ribs was a bit dried out. I'm not sure if it has to do with the changes of chefs or whatnot, but it seems like restaurants that have been around for a while just start to fade. Service is always great and that's never been a complaint of ours.

    BBQ steak sandwich
    Susan C.

    This was a find off of yelp as we were driving north. But the sandwiches were delicious and had many choices for sides. Quick service and giants sodas were also appreciated.

    Tri-tip sliders - it's actually a sandwich cut into 3 pieces, but still good.
    Bill Z.

    Fireside is a great combination of a rustic atmosphere, good service, and very well prepared BBQ. Dining here is both relaxing and satisfying. I can't say that their BBQ sauce is among the most memorable I've had, but the meats are just so well prepared it doesn't matter. During the evening we sampled the tri-tip, the baby back ribs, the pulled pork, and the BBQ half-chicken - there was no fat, no gristle, just very tender meat. Even the chicken was fall-off-the-bone. I really liked the peanut slaw too, not only for the texture of the peanuts but the hint of sesame oil. Service was friendly, and we were checked on frequently. My one disappointment is that their online wine list had a Finger Lakes wine - Red Newt - I was hoping to enjoy, but it was not on their current wine list (so the online wine list is probably out of date), but I found another Finger Lakes Riesling just as good. I've driven by Fireside many times over the years. It took way too long to make the first visit; it won't take anywhere near as long to return.

    Apple Martini

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    4 years ago

    Great to have a local spot....waitstaff always very friendly. If you're a que snob, maybe order a burger.

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    Love this place! The bbq chicken is the best! My daughter can't stop eating the cornbread whenever we go.

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    Millbrook Continental

    Millbrook Continental

    4.9
    (8 reviews)
    5.5 mi

    Absolutely wonderful! The menu offers a huge selection of Spanish, Mexican, Latin, and South…read moreAmerican dishes plus American and Italian. I got the chicken fajitas and my dad got the beef stew. Both were generous portions -- the chicken and veggies were perfectly cooked and I have 1-2 meals worth of leftovers. The homemade tortillas were the best I've ever had. The hot sauce was fantastic too (unsure if made in house or not). Wanted to note that they now serve alcohol, as another reviewer mentioned they didn't. They have a full dining room plus a bar area, and both are equally nice. We went on a weekday evening and the place was fairly empty. Please do yourself a favor and check them out!

    Highlight of this restaurant: amazing food but do not serve alcohol…read more Read on for our full experience - This restaurant used to be Maura's Kitchen, on Alden Place. It's a bit off the main street traffic and not advertised as they should. We were in the mood to try something new so decided to give this place a shot on a Friday night. The place was completely empty and I was a bit worried that this is not going to be a good meal. Once seated, the waiter brought a basket of tortillas chips and salsa to the table. My kids immediately attacked it. The salsa was not spicy so they really enjoyed it. A quick look at the menu we realized they don't serve alcohol, a bit disappointed but not a deal breaker. They did have many Virgin drinks such as sangria, Pina colada, Margarita, etc. I found their menu to be a bit all over the place. They have a Spanish section but also have burgers and sandwiches as well as Italian pasta dishes. Their appetizer also contains taco bowls and burritos which should be in main dish section?! The soup are also quite expensive, but maybe because they are big portions? The menu also don't give much description for the Spanish food (I'm no expert), so we made our orders and hoped for the best. The kids wanted milkshakes and I asked the waiter to split 1 order into 2 cups so they can share it. He was super nice to do so without charging extra. As the dishes come out, our worries were put to ease. Everything was absolutely delicious. Hubby had the shrimp sauteed (Camarones Saltados), big portions with a side of rice and salad. It was light and well seasoned, the rice were also very flavorful. I had the Mexican stew, which was tender pork in tomato based soup with fresh onions, lettuce and avocado on top. Comes with tortillas chips, green dipping sauce (guacamole-like, but not as thick), and a very spicy hot sauce (which I ended up adding to the soup as it was absolutely yum), and a side of rice. My daughter ordered the Garlic shrimp - she opt for mashed potatoes on the side. I was surprised to find the garlic shrimp was in a creamy sauce, but it was so good! I want to take that sauce home and add rice or pasta to it!! You can tell that the mashed potatoes were made from real potatoes. It has nice chunks to it and the color is slightly yellow. So good! My son had the calamari and it was served on a bed salad with lettuce, tomato, radish, and banana peppers. The creamy dipping sauce was so good too. We really wanted dessert but was so full from dinner that we'll have to plan better next time. All in all, great place with top notch food. I would give the food 5 but knocked 1 down due to no alcohol. We will definitely come back to try more dishes!!

    Photos
    Millbrook Continental
    Yummy limeade
    Yummy limeade
    Millbrook Continental

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    River and Post

    River and Post

    4.2
    (57 reviews)
    7.6 mi

    If you're looking for a spot that hits every cylinder from the first sip to the final bite, River…read moreand Post is it. We recently celebrated a birthday for my brotha-from-anotha-motha, Weez, and the experience was nothing short of legendary. ​The Starters ​We kicked things off with a duo of appetizers that set a high bar for the rest of the night: ​Beet and Burrata: Honestly, the flavors here were out of this world. The creaminess of the burrata paired with the earthy sweetness of the beets was a masterclass in balance. ​Tuna Tartare: Incredibly fresh and delicious. It's exactly what you want a tartare to be--clean, vibrant, and perfectly prepared. ​The Main Event ​The entrees arrived, and the table went silent (which is how you know the food is good). ​Shortribs: These were untouchable. They were incredibly moist, fell off the bone, and the plating was absolutely beautiful. ​The Schnitzel: This was the real deal. It was prepared with such heart that it would literally make my grandmother cry. ​Scallops: Perfectly cooked and served alongside a purple potato puree that was as visually stunning as it was tasty. ​Herb Butter Steak: A beautifully seasoned cut of meat that proved sometimes the classics, when done right, are unbeatable. ​The Grand Finale ​While everything was elite, the Pear and Raisin Bread Pudding was the undisputed star of the show. It's the kind of dessert you'll be thinking about for weeks. Do not leave without ordering this. ​The Vibe & Service ​The "dinner experience" here extends well beyond the plate. The mixologist is a true artist; the drinks aren't just beverages, they are a fundamental part of the meal's choreography. ​A massive thank you to Sergia for the outstanding service. Servers were attentive, deeply knowledgeable about the menu, and made sure Weez's birthday dinner was one for the books. ​Bottom line: If you want a meal that feels like a celebration, this is the place.

    We found this restaurant by searching google for a highly rated restaurant near where we were…read morestaying in Hyde Park. We booked dinner for my daughter's birthday and chose a Sunday specifically so we could try the fried chicken which is only served on Sundays. The restaurant is located in a house in a mostly residential area, with a large parking lot across the street. We had a reservation and were greeted and seated immediately in one of the booths with glass dividers on 3 sides - it felt almost like being inside a terrarium. The overall atmosphere is warm and cozy - leaning towards a modernized Victorian feel with lots of dark wood and dark furnishings. This would be a nice place to take a date if you're looking for an intimate atmosphere. Our party all ordered the fried chicken - which, really, we could have split one and just added some appetizers to feed all three of us. There is easily half a chicken on each plate. The chicken was super crispy, not greasy at all and still moist inside, truly excellent! Sadly the sides of mashed potatoes and coleslaw were just average at best. The mashed potatoes in particular were disappointingly tasteless and slightly lumpy which cost the dish a star in our ratings. We opted just to share an apple tarte tatin for dessert and the staff dressed it up with a birthday candle for us. Service was unobtrusive to the point where we had to flag down a waiter for more water. Overall, a good but not amazing meal.

    Photos
    View of the bar from the entrance
    View of the bar from the entrance
    DEVILS ON HORSEBACK $14 blue cheese stuffed dates wrapped in applewood bacon
    DEVILS ON HORSEBACK $14 blue cheese stuffed dates wrapped in applewood bacon
    River and Post

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    Lyonshare Public House

    Lyonshare Public House

    4.4
    (58 reviews)
    22.7 mi

    We didnt have a reservation on a busy Saturday morning brunch. The staff graciously accommodated…read moreus. The exceptional service didnt end there. Our waitress was super nice as well. She was attentive and made our overall dining experience great. We had the steak and eggs. The steak was cooked to perfection. I had the biscuit and gravy. The biscuits were large buttery and airy. The gravy tasted like a souther grandma was in the kitchen putting her soul into it. Can't wait to try other items on the menu

    * Loved our evening of dinner and live music at Lyonshare Public House in Beacon NY. We are Gluten…read morefree, so my reviews are always expressed through that lens. * We started with the butter and blue salad perfect blend of flavors - blue cheese and thick tender chewy bacon chucks - yummy! Hubby had the burger - sans bun (gf) he called it "good and tasty." I can vouch for the excellent crispy hot fries. I had a special risotto - with savory veggies,crunchy crispy onions, cooked al dente - perfect. * We shared the cheesecake which could be delivered gluten free simply omitting the gram cracker sprinkle - creamy cheesy deliciousness. * Our first time hearing the Jack Grace a gentle blend of country, rock, and bossa nova made us fans. Apple Music does not represent what we heard. LIve was better. We will be back and recommend the food and the music! Nice bar, the tight seating in dining area but does not take away from atmosphere- feels more intimate. Excellent attentive service.

    Photos
    Inside -- it's NEVER this empty; we got there right at opening one time.
    Inside -- it's NEVER this empty; we got there right at opening one time.
    Perogi
    Perogi
    Roasted Baby carrots

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    Roasted Baby carrots
    Pasture Kitchen

    Pasture Kitchen

    4.6
    (30 reviews)
    18.0 mi

    Things have improved !! Much faster service. Burgers still top notch. Abd other offer a couple of…read moresalads which rounds out the menu. Sadly our Caesar was way overdressed. More lettuce less dressing please Service was super friendly and quick!

    You drive through the winding hills of Millerton and just when you are a stones throw from the…read moreConnecticut border, you see a big red sign reading: TALLOW. Something about the building is familiar. An old McDonald's building, painted & reimagined. But the shape, the floors match the McDonald's from the memory of your youth. They've upgraded the vibe to be "upscale fast food", comfortable & chic booths, a beautiful fireplace I'd love to cozy up near in the winter, a stunning bathroom. The menu is calculated, purposeful: local ingredients from farms & local suppliers listed on a chalkboard, seasonal elements utilized to create fresh, mindful meals. There's a burger, a chicken sandwich, mushroom melt, steak, seasonal salads. Their burger is juicy, well-structured, perfectly seasoned. Their tallow fries are the perfect amount of crisp and fluffy interior, truly delicious--a hand cut fry that fast food could nevahhhh accomplish. We loved the grilled peach, heirloom tomato & burrata salad. It was fresh, drizzled with balsamic and oil, peppered with togarishi. There were three workers there: all of whom greeted us warmly, made us feel like family. You can watch the chef, Nate, whipping up your food right behind the counter, locked in and serious about providing you with a supreme experience. Austin, one of the owners, rolled out the dough used for the fresh buns. We witnessed the makings of our meal, every step, right in front of our eyes. My only complaint is I don't live in millerton, and I know I will crave this meal time and time again. I wish I could be right down the road, when a burger craving consumes me. But trust that I will be back to visit & to try their other seasonal options, as well as breakfast and dinner. Thank you team for a wonderful experience!

    Photos
    Pasture Kitchen
    Pasture Kitchen
    Pasture Kitchen

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    J & J Smokehouse BBQ

    J & J Smokehouse BBQ

    4.5
    (125 reviews)
    29.1 mi
    $$

    We ate at J&J last week after my boss raved about it, and wow--this is hands-down the best BBQ I've…read morehad in New York. David was incredibly sweet and welcoming, which made the experience even better. Do yourself a favor and go hungry--the portions are huge. My husband never brings home leftovers and almost didn't finish his sandwich. And the baked beans? Absolutely slamming. We can't wait to go back

    Decided to try this place today thanks to a recommendation from the bro. The place is small but it…read morehas a decent number of tables inside for a few parties - along with outdoor, picnic table type seating on one side and bistro type seating on another side. You order at the register and take your very large portioned plates wherever you'd like to sit. There are quite a few baked goods right at the register which looked great but I restrained myself, this time. I ordered the 4 rib platter which came with two sides. I got the mac & cheese and pickled beets. The ribs were fall off the bone tender and had good flavor. They give you a side of BBQ sauce in case you wanted some. The mac & cheese seemed like it was baked which is a plus for me. The only drawback is that it needed a little more flavor. Maybe a sharper, more flavorful cheese would help. I just put some salt and pepper on it and that helped a ton. The pickled beets were as expected - and I love beets! The platter also comes with a mini cornbread LOAF! Seriously, it's a good size mini. It was delicious, slightly sweet, and contained corn kernels. Also, a side of sliced pickles come with the platter and any sandwich. We were warned that they were spicy today and that was the truth! It was a bit over $40 for so much good food. We had to box up some of the food and it can definitely feed another person. Also, service was friendly and fast. I'd come back to try more items - probably including one of those baked goods :)

    Photos
    Best cook and greatest waitress, both with great smiles and best ever place to stop
    Best cook and greatest waitress, both with great smiles and best ever place to stop
    Pulled pork sandwich with coleslaw
    Pulled pork sandwich with coleslaw
    Outside

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    Outside

    Fireside BBQ & Grill - bbq - Updated July 2026

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