We are locals and we had a reservation when they open at 4:00. Got there 15 minutes early and…read morewaited until 4:40 for someone to show up and open the doors and nobody ever showed up. No email or call letting us know. Just several groups of unhappy customers because they couldn't even be bothered to do a simple courtesy of letting us know nobody was going to show up today.

Worth the time it takes to spend a evening there, which is easy to do. The staff is very…read moreknowledgeable and highly trained in the businesses. One of the best places to go to for tasting flights of all types. From wines to spirits to Port. Low key and pretty quiet atmosphere.

This was a treat to be able to sip on some fabulous Icewine from the Godfather of Icewine and also…read morethe man behind Inniskilin, (his former label) Donald Ziraldo. Along with a very potent cocktail, he showcased his Riesling and Vidal Icewines, and some lucky guests were treated a "sneak" taste of his third Icewine, the Cabernet Franc. We also had assorted chocolates, potato-duck egg rolls and crabcakes to enjoy with each sip. Overall, a great Yelp event filled with Yelpers, Icewine, and tasty bites and it didn't even cost a cent......ALOHA!!!

Equifera icewine tasting event at the beautiful Trump International Hotel was a huge success. The…read moresetting was fabulous. The Equifera Icewines (Riesling and Vidal) + Icewine Martini were fantastic, especially paired with the hors d'oeuvres (mini crab cakes, potato and duck egg rolls, and assorted chocolate truffles). The brief presentation by the father of modern icewine making, Donald Ziraldo, was informative and insightful. I love dessert wines, so hearing about the microclimate, harvesting the grapes, and non-traditional pairings for the exquisite icewine was especially interesting. Donald was definitely the right man for the job of Global Ambassador for Canadian Icewine. The sampling of the icewine was a nice treat. I really enjoyed the Vidal Icewine, which has a really nice bouquet of tropical fruits flavor notes. And getting a sip of the Cabernet Frac Icewine was really a nice treat (Thanks Dean!) I am for sure going to Total Wines to get me a few bottles. Thank you Yelp (Misti) and Patricia Nims (Kruger Wines and Spirits) for partnering up and offering this wonderful evening of extreme icewine tasting, and providing a great function for networking with other professionals. The banquet staff at the Trump International Hotel. And a big shout out to Donald Ziraldo and the folks at Equifera for creating this awesome wine! 5 stars all the way! Now go out and treat yourself to a nice bottle of Equifera Icewine :)

First time here as my friends stayed on the campground. We gathered for some good conversation…read more The grounds were very nice and we ordered sangria! Has a good time but the service could have been better as no one came to check in on us after we ordered drinks.

We visited about a month back, and I am still thinking about how amazing our experience was. Our…read moreserver was kind, bubbly, and clearly enjoys her line of work. She made this experience truly one of a kind. We had a wonderful day, filled with great memories. We did a tasting, which was incredibly affordable. We were shocked at how much of the product we got for how little we paid. Every tasting also comes with a complimentary wine glass as well. We bought a bottle of Riesling which was great! Though all the white wines we had were unique and delicious in their own ways. The interior was cozy, comfy, and elevated. They keep it cool in the building but provide blankets! Which I thought was a sweet touch. The only improvement I could suggest would be for the grounds to be a little more scenic, in case people wanted to sit outside or walk around. Other than that, I have no other critiques. Will be coming back!

This event is well organized, which helps avoid super long lines. I appreciated their emphasis on…read moreoffering a red and white option at each tasting area, since I cannot drink red wine. That said, the options weren't great and the "VIP" section was very tight and certainly not worth the up-charge. I believe in the mission of the event and will continue to support it. I believe it will continually get better with each passing year.

If you love wine, this is the place for you! Can I drive home? Barely... 20 1 oz. wine tastings =…read morebasically a bottle of wine, + a souvenir wine glass and a free wine charm with a Yelp Check in, what's not to love? William C. was kind enough to be my +1. I had no idea I'd be committing to 20 tastings when I signed up for this event, honestly, I thought maybe 8-10 tastings. But as a wine aficionado, how does one say no? The event came with a wrist band, a souvenir wine glass, a punch card and a raffle ticket. The wine walk had 20 tasting stations, everything from Riesling, to Merlot, to Muscat to Shiraz. Each wine ranging from $10-$20 per bottle. I have to admit, I only liked about 1/2 of the wines. But what a joy it was tasting everything anyway. It seemed like all of the red wines were on one side of Town Square while all of the whites were on the other. I wish they would have mixed it up a little bit more. With 20 tasting sessions, Yelp was hosting 2 of them. It was fun to meet so many of my friends such as Mel C., Terri R., and Tracy P., plus see other familiar faces like Ron L, River H.and Molly T. With my Yelp check in, I received a wine charm, another added bonus to the evening. I'm told each event has different wines, but from the 4/29/13 event - The best wine by my book? By far the Truffle Merlot at stop 15. The worst wine?? The Ed Hardy wine - *bleh*! This was the only wine that William tossed in the bushes (it was one of 3 I did). I love events that give to charity, and I also love wine, this was a perfect mix of both. I'll definitely do this again, only next time I'll arrange a designated driver!

Love this place!!…read more Great owners and venue!! Rum is the best! A do not miss stop in Pahrump!!

Cute spot to hangout and enjoy some drinks with a side of knowledge. The team here really cares and…read moreit shows. The service was elegant while still casual. Being new in Pahrump this has been a great discovery for us as a young couple.

What a cool place in Kingman. In a world awash with craft beer, so nice to find a place…read morespecializing in mead and cider. Made with water, yeast, and honey, I love this stuff. Tried a flight of 4 different flavors for just $10. Added a nice big charcuterie board for $20. Very knowledgeable staff was able to educate me on the process. All made right on site. Very cool interior and exterior (for when it's cooler out!!!). Really nice, interesting stop for the night. Lots of gravel parking in front and to side. Not open every day, so if you are rolling through Kingman, check the website.

Such a cool find! Hive Five Meadery in Bullhead City is the only meadery on Route 66, which alone…read moremakes it worth checking out, but the experience was even better than expected. The staff was incredibly friendly and welcoming, the decor and atmosphere were super cool, and most importantly--the mead was AMAZING! There were so many unique flavors, and you can tell a lot of care goes into what they make. If you're traveling Route 66 or anywhere near Bullhead City, definitely add Hive Five Meadery to your list. We had a great time and will absolutely be back!

First time at this location and WOW, I'm beyond impressed…read more Recommend: make your reservation It's Sunday evening and within 30mins of us being seated, the main dining area was full. They were seating guests on the 2nd room. We were greeted and walked to our table in front of the open kitchen. We had a very fast speaking staff member who went thru the menu. It's not a big menu so although we were not able to follow along, we looked at the menu and finally understood what he was recommending. Luckily he was not our waiter. Edith was our waitress and she was amazing. Our food was brought out at a timely manner. We changed out our plates at least 2x so we can enjoy the next dish on a clean plate. Our water glass was always full. We had a small table for 2 but always made sure we had enough room for the dishes we ordered so we can enjoy. Mind you, we did a wine flight for each of us so there was always 6 glasses of wine on the table. The food was phenomenal. Portion, flavor, each dish was just perfection. Whipped Brie. Omfg, I could eaten just this all night with my wine. Garlic shrimp on toast. Why did I only order one plate. It was so gorgeous. I had to take small bite so that the dish would last longer. Gouda fries with a dip on the side. Heaven sent. Wagyu, medium rare. Cannot be cooked more perfectly. Went amazing with the cab wine. Kat was nice and went around making sure everyone had a nice dinner. I had to share how perfect our dinner was at Ada's. Will be back.

I had the Wagyu hangar steak with chimichurri and broccolini. The steak was flavorful, cooked…read moreperfectly to order (medium rare) and great standalone, but the chimichurri sauce took it to the next level- probably one of the best chimichurri I've tasted. No need for more than a butter knife. The broccolini was flavorfully charred. Top tier entree I would come back for. I also ordered the home cut fries with garlic aioli. The fries were less than desirable. They're a thicker cut and more of a mushy fry. My preference is a thinner extra crispy fry so not my bag. The garlic aioli also lacked flavor so most of that was left untouched. I'm a fan of pandan and had high hopes for the panna cotta but it did not hit. The panna cotta on its own lacked a light sweetness you'd expect and somehow tasted egg-y with no trace of pandan flavor. It was served with a berry compote of some sort which helped with the flavor. Texture was as expected for a panna cotta. So panna cotta alone I would give this a 2/10. Definitely would not have tolerated the panna cotta without the berry but boosted it up to a 4/10. I took the lemon bars home and gave to a friend who loves lemon bars and her feedback was they were really good. Good amount of tart and sweetness but nothing standout. Olive oil cake was a little dry for my preference and didn't take more than a bite. At this point I was full and it didn't leave me with a need to over indulge. I ordered the Suprise Me red wine which was just ok. I should have selected a better pairing for the steak and I'm used to a heavier, Cabernet Sauvignon, but did not see anything on the menu that really matched that flavor palette. the Surprise Me choice did not particularly enhance the steak entree but was decent alone. The vibe is more of a lively, young but mature crowd. I dined alone and had to put in noise cancelling headphones to match more of an intimate dining experience I was going for. Just a preference but something to be aware of. This place lacks any stand out identifying features. As a guest to the area, I found it a little hard to find. It is across from the CraftHaus and Mescal which have prominent signage. Being in the artsy downtown district, there is plenty of paid street parking that costs about seven dollars for two hours. Paid parking is from 8 AM to 10 PM I believe. Service was a little slow. I was seated for approximately 5 to 10 minutes before I was even greeted. A little annoying, considering she could have just taken my drink order and I would've been fine sipping on that while waiting for my order to be taken. So overall, what I recommend this place to friends? Yes but for the Wagyu entree alone. I would also caveat that recommendation with all of the other above preferences regarding vibe and wine selection. It would not be a top recommendation for someone coming to Vegas though. There is too much competition that would overshadow this restaurant easily.