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    La Bruschetta

    3.9 (184 reviews)
    ModerateItalian, Pizza
    Open 10:00 am - 11:00 pm

    La Bruschetta Photos

    LA BRUSCHETTA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

    Recommended Reviews - La Bruschetta

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    Reviews With Photos

    Kyle V.

    Great spot near a lot of hotels. Looks small from the outside but they had a basement, main floor, upstairs, and outdoor seating. The staff was very friendly and helpful. You could watch them making the pasta in the window, which was fun while waiting for a takeout order to take back to my hotel. The prices were very reasonable for the amount of food you get. The pizza is very thin which is the traditional Rome way. Both pizzas were delicious but cooked different. One was a little undercooked but still very good. The drinks were ice cold which was very appreciated. I would definitely come back and try more things on their menu!

    Entrance
    Tara S.

    We got an outside table easily on a weekday for lunch at La Bruschetta. I went inside the restaurant to use the restroom, and saw that there was a lot of seating indoors as well. There is a window you can look into from the sidewalk outside where you can watch one of the employees making fresh pasta! The service was very friendly while ordering and receiving our meals. I ordered a ravioli dish, mushroom and cheese in a butter and sage sauce. It was very good, but unfortunately I ate about 20 minutes after the rest of my family because the wrong dish was brought to me at first. They made my dish as quickly as possible but it was a little disappointing. The kids wanted to have the Nutella pizza for dessert, which is basically a thin crust covered with Nutella, but if you're a Nutella fan you'll love it! There are many places to eat in Rome and I am glad I tried La Bruschetta!

    Taglioni al Pesto Fatto in Casa con Pinoli e Parmigiano 39 Mesi
    Miranda O.

    My girlfriend and I came here upon a recommendation by a lady at the hotel. My girlfriend really enjoyed her salmon linguine with cream sauce, but I had the pesto linguine, and it was not as tasty as I make it at home. I generally use a lot of garlic, pine nuts and basil, so my dish here was just okay. We both ordered gelato for dessert, it came in three scoops, she had the hazelnut gelato and I had the limone gelato. She only had two scoops, I ate the third. I ate all of my limone gelato, it was very light, lemony and tasty with a hint of tartness. I recommend this place because of the gelato, but because the salmon cream pasta was good, I gave this place four stars. It's centrally located in a ritzy part of Rome near the Westin Excelsior Hotel. As we were leaving, there were a ton of people waiting in line to come into the restaurant to dine, so it's a very popular place to eat. Do try it out, and make space for a gelato in your tummy, because the flavors are both delightful and delicious! It's a very cute, very small place, so be sure to make your dining reservations in advance! Do try to taxi a taxi or bus, because parking is crowded right in this location.

    Chocolate & Hazelnut Gelato
    Missy S.

    Delicious restaurant! All fresh and homemade pasta and desserts. Indoor and outdoor seating. Nice wine and drink selection. Friendly service. Nice interior. Great dinner and recommend. Down the street a few blocks from W Rome (Marriott hotel)

    Fettuccine Alfredo
    Ryan H.

    This is cool local establishment with pasta and pizza options. Both are made fresh in house. The service is good and the ambiance is romantic and friendly. We were able to reserve a table outside and enjoy our mile while enjoying the Roman vibe. We had several different pastas including fettuccine Alfredo, calamari pasta, spicy tomato, and shared a pizza. The pizza was delicious. I could eat a few of them! Like many places in Europe, be prepared to pay the same for water as you do for soda or beer. Our group of 6 drank €20 of water alone!!! Great food and many options. If you have a larger group I recommend making a reservation.

    This was a perfect place to come and enjoy a family owned environment. The indoor atmosphere was great being able to watch them cook your pizza right in front of you. The olive appetizer was first introduced to us in Venice and theirs here was by far the best. Highly recommended a Rome Pizza experience. P.s. Pizza was a perfect wood fire. This was a great place to end a 12 day Italy tour!

    Mozzarella and tomatoes

    Had the lasagne and the margarita pizza. Also the mozzarella with tomatoes (tomatoes tasted like they were perfectly ripe!). Kinda small but in a quaint fashion. Very attentive staff. Would definitely recommend.

    Fettuccine Ragu
    Susan W.

    Rounding up to 4 from 3.5 because of great service. Would pull back 1/2 star from 4 for the "bread service charge" they add to your bill. Went here a few weeks ago with a few coworkers. We split appetizers of deep fried olives, artichoke & bruschetta. They were all good and we were happy with them all. I had the cannelloni and it was the best thing I've eaten in Rome in 2 years. One coworker got the fettuccine ragu and I was almost jealous I didn't get it. I'll get it next time. The 3rd coworker got the least amazing dish, ravioli, but she still enjoyed it. Nice pours of wine, reservations not necessary if you go early but I would recommend making anyways to insure you get a table.

    Aperol spritz, carbonara and pizza!
    Julie T.

    Very happy with our choices. Pizza and carbonara. Great bread with EVOO and balsamic.

    Wine
    Casey B.

    Great little ristorante in via Veneto. Ambience is friendly and relaxed. Food came out fairly quick. Everything was handmade and delicious. Staff spoke English, if you need it, and was courteous and happy. We got a prosciutto and buffalo mozzarella plate. Perfect. Buffalo mozz was flavorful and consistent. Prosciutto was salty and sweet. We also had a prosciutto pizza, it was good. No surprises. And a pesto pasta, it was fresh, light, and perfectly seasoned. Chianti classic was good, house white wine was on the sweeter side. Tiramisu was fantastic. Get it! Total was ~$130USD for all of that.

    Dining room

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    2 months ago

    Great Family owned Restaurant. We loved the stuffed Olives and the house white wine. The Pizza was so good we ordered another one to go.

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    3 months ago

    We had fettuccini al Raguet and tonnarelli carbonara. Both were okay. They automatically charge a 12% servicing (tip).

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    7 months ago

    The food was delicious. We went back twice because we enjoyed it so much. And it was only two blocks from our hotel.

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    Trieste - Tiramisu

    Trieste

    4.8(173 reviews)
    1.5 kmMonti

    Trieste is an easy five stars…read more It's a tiny place with only about 8-10 tables, but you can also order at the counter and take your food to go. We were lucky enough to grab a table for lunch. We had a margherita, pepperoni, and a burrata with prosciutto pizza. All three were outstanding. The crust, the dough, the toppings - everything tasted fresh and came together perfectly. One of the best, yet simplest meals we've had. They also offer salads, though we didn't try any. The two behind the counter were fun and friendly. They take your order, ask where you're from, and then shout out your location when your food is ready - a really fun touch. Bonus: our table had a USB charging station, which was a really nice surprise while out exploring the city. There's also a small bathroom in the back for customers. This one really hit home. Definitely worth a stop.

    Trieste makes some delicious pizza and I would've given it 5 stars if they hadn't run out of their…read moremini pizzas. Plus, the space is very hot inside, but better to sit near the window or do takeaway. I wasn't very hungry, but wanted one last pizza in Italy. When I saw that this spot does mini pizzas, which means I was able to choose a variety of flavors; I was so excited! Unfortunately, they ran out of the mini pizza dough and only had the large. It really is a shame, because I didn't think the bigger version is worth €15 each. Nonetheless, I ordered the Burrata & Anchovies while the husband got Pepperoni. I really did enjoy the flavor and chewiness of the dough. The burrata also gave it such a nice creaminess to balance the pizza that worked perfectly. Sadly, I had to waste a slice because I couldn't finish the larger pizza, so still a bit upset that I couldn't order the mini. With that said, it's a delicious pizza spot.

    Photos
    Trieste
    Trieste - Chianti, Greek salad, and a small burrata-truffle-prosciutto pizza

    Chianti, Greek salad, and a small burrata-truffle-prosciutto pizza

    Trieste - Front

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    Front

    Ce Stamo a Pensá - Carbonara

    Ce Stamo a Pensá

    4.6(77 reviews)
    1.6 kmMonti

    Excellent service & friendly! While we waited for five seats, they kindly offered treats to keep us…read morecomfortable. We ordered & sipped two glasses of wine outside, then placed a variety of dishes to share while they cleared the table: pasta, two small pizzas, baby octopus, Genovese (stewed beef), Arancino, and more wine/beer. The food was consistently delicious, served in a cozy, charming atmosphere, all at great prices. A truly delightful experience!

    Food: 4/5 Service: 4/5…read moreAmbiance: 3/5 It was around 8:30 and I was hungry, didn't have time to go to other side of the city so found this place near by my hotel. Seating area was very small. I was seated in walk way area and it was a bit busy with people going in and out of restrooms. Ordered Carbonara, Genovese and Aperitivo. I had Carbonara for the first time and I m not a big fan of it. I have to try it again to make sure if it's me or the way the dish taste. Genovese was ok, beef stew was inside of a bread. Aperitivo, I chose spritz which came with refreshing cocktails and three little fried pizza. Overall the food tasted acceptable but wait time for Cabonara was long. It must have been like 30 minutes. I was done eating everything and had to just wait for that. The restaurant was small and this is a classic popular dish. I don't think they should take this long.

    Photos
    Ce Stamo a Pensá - Seating area

    Seating area

    Ce Stamo a Pensá - Meatball scaccoccia (front), Arancino cacio e Pepe (right), Montanare with Buffalo moz (left)

    Meatball scaccoccia (front), Arancino cacio e Pepe (right), Montanare with Buffalo moz (left)

    Ce Stamo a Pensá - Aperitivo

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    Aperitivo

    La Bruschetta - italian - Updated June 2026

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