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    La Deliziosa

    4.6 (95 reviews)
    Open 8:30 am - 6:00 pm

    La Deliziosa Photos

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    Chocolate Florentines and an Italian custard filled delight drizzled with chocolate. Fresh Nespresso coffee
    Jeanie W.

    Fantastic bakery- I haven't had a great chocolate Florentine cookie in over 27 years. I visited Poughkeepsie so long ago I prayed I could find them again. La Deliziosa did not disappoint. So fresh and high quality ingredients. I ate there AND got a box of pastries to go. The service was excellent- my helper explained everything and helped me operate the Nespresso machine.The shop has a huge selection of pastries including ready to go decorated cakes. Fresh coffee made to order. Love Love Love

    a variety of pastries in a box
    Mary T.

    My SIL was visiting and hankering for a napoleon. We brought her here since we order our cakes from here often. Very delicious and beautiful. The pastries are flaky and delicious but you have to know that the napoleons here are not filled with custard but a whipped cream type filling. I prefer the custard; that is the traditional and what I grew up with and love. If you want that, go to the Pastry Garden. The lobster claw and the chocolate pastry were great! I took a star off for not using custard but otherwise great.

    Tiffany & Co. Box themed Birthday Cake
    Robyn E.

    I had ordered a Tiffany & Co. themed birthday cake for my Mother back in January and wanted to say that they did a wonderful job. It was a funfetti cake with buttercream icing. The cake was moist and had great taste. Also would like to mention that the staff were all very friendly, professional, and accommodating through out the whole process.

    Viv L.

    A great variety of pastries here. The marzipan and pastichote had wonderful flavor and were affordable as well. The marzipan was slightly dry but the pastichote had a lovely filling that left me very happy with my purchase. It's hard to find such high quality bakeries in poughkeepsie for the price, i'd really recommend coming here. Everything feels very authentic and made with love.

    Cookies
    Matthew L.

    La Deliziosa is an Italian pastry bakery that opened in Poughkeepsie, New York in summer 1974. It was founded by Italian immigrant Michele "Mike" Buonaiuto. As a young boy in Moschiano, Italy, he was trained by his parents in the art of Italian culinary baking. After serving in the Italian Army, Buonaiuto went on to become a professional pastry chef and opened his own café. After marrying his wife Maria, Buonaiuto later relocated to the United States and settled in Poughkeepsie. He worked as a pastry chef at Caffe Aurora and dreamed of one day owning his own pastry shop. After working very hard for many years, he opened his own shop in the summer of 1974. For several years, Buonaiuto worked alongside his wife Maria and their children. He passed away in 2017 at the age of 87. Since 1984, La Deliziosa has been owned by Frank Cordaro. He started working there in 1975 as a dishwasher when he was just 14. Around the holidays, long lines often snake out the bakery's door with customers waiting for their popular cannoli, sfogliatelle, rum baba and biscotti. My family and I recently visited La Deliziosa while we were visiting the Poughkeepsie area. After having lunch in New Paltz and then going for a long walk on the nearby Walkway Over The Hudson, we decided to head to Poughkeepsie's "Little Italy" for some Italian pastries. We had heard about La Deliziosa from the 2018 short film "Cannoli, Traditions Around the Table" which was directed by Frank Cordero's children Andrea and Francesco. The place smelled so good when we walked in and the staff were so friendly and helpful. There were so many pastries, cookies, cakes, and Italian Ice available for purchase. My wife and I couldn't think of getting anything other than cannoli so we ordered two to share (one chocolate covered and one white chocolate covered). They filled the shells right in front of us, which is a great sign. Our son ordered a slice of 7-layer Rainbow Cake. We enjoyed our pastries at a table right outside. Everything was excellent! I have long thought that the best cannoli around were in New York City, but after trying the cannoli at La Deliziosa I realized that you can find ones just as good in Poughkeepsie.

    Mango Italian ice
    Eryn M.

    Awesome bakery in Poughkeepsie! Huge selection of cookies and pastries. In the summer they have Italian ice which is awesome too!

    Box of yum
    Darren G.

    I tried here a few times many times years ago, but since I was in the area again, I wanted to really try more here. counter people were pretty patient with me since a lot of great choices here and took me a bit to decide. all the pastries I got were amazing, can't say nothing I had was bad, all great. I will have tried more when am in the area again, since I did see a lot of pastries I never seen in other bakeries, which is a mark of great place not being a cookie cutter of others. The decor of place is very beautiful as well, it was very inviting when entering.

    Front Window
    Darrin O.

    Childhood Hold Over I've even introduced my nieces and nephews to this spot. Always happy to grab some miniature pastries and or full size. Inside holds a devotion to the founders and is a staple in the neighbourhood. Charming and quaint The folks working the counter are quick to help

    Everything was so fresh, presented well organized in displays, and tasted incredible. Staff was friendly even toward closing time. Not pictured but I tried the pumpkin gelato which of course was also perfect. Everything exceeded our expectations!!

    Raspberry Italian ice

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    9 months ago

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    7 months ago

    Pastries are delicious. Store is clean and people are friendly. Definitely going back.

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    2 years ago

    Everything was marvelous, as always. The cannoli cake is an excellent treat and the pastries are irresistible.

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    3 years ago

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    2 years ago

    Tiramisu was good. The other cakes were too sweet for me but kids and wife liked them.

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    2 years ago

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    2 years ago

    Always loved their cookies and pastries! Everything made with extra care and detail! Order ahead or walk in.

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    2 years ago

    Pastries are old school Italian from the home land old recipes from their Nona's great for every occasion of the year!!

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    10 years ago

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    3 years ago

    So many delicious options!! I was torn between all the beautiful cakes and pies and cookies. The coconut macaroons were perfect.

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    4 years ago

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    2 years ago

    best tiramisu in poughkeepsie, hands down. best in terms of taste and value. good service.

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    Page 1 of 3

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    Twisted Soul Food Concept - Mangoneada

    Twisted Soul Food Concept

    4.8(5 reviews)
    2.1 mi

    Got some desserts from here for my girlfriend for Valentine's Day and our minds were blown. The…read morechocolate mousse is the lightest chocolate mouse we've ever had, the pistachio chocolate cookies were amazing. There was also this raspberry bar that I forgot the name of but it was crispy on the outside and so soft on the inside, that one was definitely our favorite. Also it's so cute inside! All pink with what seemed like a hand-built cabana decoration around the register. Everyone was super friendly, and I'll definitely be back to share these amazing desserts with some friends and family. Sorry all the desserts pictured already have bites taken out! Couldn't resist!

    We reached at this place at the closing time on Christmas Eve. They had already packed their 2-3…read morepieces desserts that were remaining. When we reached I asked them if they had anything left since the display looked empty. We bought one yuzu tart and one coffee/chocolate based tart. For the first time in my life non chocolate flavor was my first choice. It was soo delicious. I would definitely recommend this place and would surely go to try on the remaining desserts. People who worked there were nice too plus ambiance is very cute! Went there again the second time and trust me their desserts are exceptional. Great flavor, amazing desserts.

    Photos
    Twisted Soul Food Concept - Raspberry bar (forgot name)

    Raspberry bar (forgot name)

    Twisted Soul Food Concept - Ice cream and desserts

    Ice cream and desserts

    Twisted Soul Food Concept - Vanilla & dulce de leche cupcake w/ confetti sprinkles

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    Vanilla & dulce de leche cupcake w/ confetti sprinkles

    Essie's Restaurant - Not to be missed.

    Essie's Restaurant

    4.4(311 reviews)
    0.0 mi
    $$

    For all you CIA or Marist folks coming into town to drop your kids off---or if you're passing…read morethough Poughkeepsie, this is the place to dine at. Head Chef and Owner, Brandon Walker, ( a former Student at the CIA---has put together a menu that will blow your mind. From the cornbread to the grits--etc. Awesome! 5 easy stars!

    I'm not gonna lie--this whole dinner was part of a very specific mission. I was craving ribs, and…read morewhen I saw this place not only had them but also served hibiscus lemonade, I made the executive decision to have my family drive to Poughkeepsie from our bed & breakfast just to check it out. Worth it? Mostly, yes! Food: 4/5 We tried a little bit of everything, the Seared chicken breast - Hands down my favorite dish of the night. Perfectly cooked, well-seasoned, and flavorful. Followed by the Bacon, egg, and homemade biscuit - A close second! The biscuit was dense and satisfying, and it had a really unique pesto-like sauce on top that made it memorable. Some other shout outs: 1) Orecchiette veggie pasta - Orecchiette is hard to find on menus, so I was delighted to see it here. It was a nice light option among our heavier dishes. 2) Jerk ribs - OK, so this is where my expectations and reality didn't fully align. They were well-cooked, but I'm a saucy girl, and these weren't as slathered or juicy as I'd hoped. That said, the rest of my table really enjoyed them. Also, that hibiscus lemonade? Chef's kiss. Refreshing and flavorful, and exactly the kind of detail that makes a place stand out to me. Service: 4/5 Now, here's where I was really surprised: one person was running the whole show. The head chef was managing the kitchen and the front of house--no servers, no extra help. Just him. For the amount of work that entails, he crushed it. Was it a bit slower than a staffed restaurant? Of course. But honestly, it gave the whole experience a humble, homegrown vibe that I appreciated. Also, it meant a lot to support a Black-owned restaurant and actually connect with the person behind the food. Final Thoughts: While we came for dinner, I could tell from the menu (and the vibe) that this place is really known for brunch. I'm genuinely curious to come back during brunch hours to see how the energy--and menu--might shift. Either way, it's definitely worth a visit if you're in the area and looking for a spot with heart, flavor, and soul.

    Photos
    Essie's Restaurant - Peach Cobbler. Yumm.

    Peach Cobbler. Yumm.

    Essie's Restaurant
    Essie's Restaurant - Jerk Pork Lardons

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    Jerk Pork Lardons

    La Deliziosa - bakeries - Updated May 2026

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